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Advance in Post-harvest Preservation Technology / / edited by Maria Cefola and Bernardo Pace
| Advance in Post-harvest Preservation Technology / / edited by Maria Cefola and Bernardo Pace |
| Pubbl/distr/stampa | Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , [2023] |
| Descrizione fisica | 1 online resource (296 pages) |
| Disciplina | 664.028 |
| Soggetto topico |
Crops - Postharvest technology
Food - Preservation |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910734352603321 |
| Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in thermal and non-thermal food preservation [[electronic resource] /] / edited by Gaurav Tewari and Vijay K. Juneja
| Advances in thermal and non-thermal food preservation [[electronic resource] /] / edited by Gaurav Tewari and Vijay K. Juneja |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2007 |
| Descrizione fisica | 1 online resource (296 p.) |
| Disciplina |
664.028
664/.028 |
| Altri autori (Persone) |
TewariGaurav
JunejaVijay K. <1956-> |
| Soggetto topico |
Food - Effect of heat on
Food - Preservation Food - Microbiology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-36548-7
9786612365485 0-470-27789-0 0-470-27660-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology. |
| Record Nr. | UNINA-9910144388003321 |
| Ames, Iowa, : Blackwell Pub., 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in thermal and non-thermal food preservation [[electronic resource] /] / edited by Gaurav Tewari and Vijay K. Juneja
| Advances in thermal and non-thermal food preservation [[electronic resource] /] / edited by Gaurav Tewari and Vijay K. Juneja |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2007 |
| Descrizione fisica | 1 online resource (296 p.) |
| Disciplina |
664.028
664/.028 |
| Altri autori (Persone) |
TewariGaurav
JunejaVijay K. <1956-> |
| Soggetto topico |
Food - Effect of heat on
Food - Preservation Food - Microbiology |
| ISBN |
1-282-36548-7
9786612365485 0-470-27789-0 0-470-27660-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology. |
| Record Nr. | UNINA-9910677972603321 |
| Ames, Iowa, : Blackwell Pub., 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in thermal and non-thermal food preservation [[electronic resource] /] / edited by Gaurav Tewari and Vijay K. Juneja
| Advances in thermal and non-thermal food preservation [[electronic resource] /] / edited by Gaurav Tewari and Vijay K. Juneja |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2007 |
| Descrizione fisica | 1 online resource (296 p.) |
| Disciplina |
664.028
664/.028 |
| Altri autori (Persone) |
TewariGaurav
JunejaVijay K. <1956-> |
| Soggetto topico |
Food - Effect of heat on
Food - Preservation Food - Microbiology |
| ISBN |
1-282-36548-7
9786612365485 0-470-27789-0 0-470-27660-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology. |
| Record Nr. | UNISA-996197324803316 |
| Ames, Iowa, : Blackwell Pub., 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Amorphous food and pharmaceutical systems [[electronic resource] /] / edited by Harry Levine
| Amorphous food and pharmaceutical systems [[electronic resource] /] / edited by Harry Levine |
| Pubbl/distr/stampa | Cambridge, U.K., : Royal Society of Chemistry, c2002 |
| Descrizione fisica | 1 online resource (397 p.) |
| Disciplina | 530.413 |
| Altri autori (Persone) | LevineHarry <1947-> |
| Collana | Special publication |
| Soggetto topico |
Food - Water activity
Food - Preservation Amorphous substances Pharmaceutical chemistry |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-84755-011-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | BK9780854048663-FX001; Levine |
| Record Nr. | UNINA-9910454983903321 |
| Cambridge, U.K., : Royal Society of Chemistry, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Amorphous food and pharmaceutical systems [[electronic resource] /] / edited by Harry Levine
| Amorphous food and pharmaceutical systems [[electronic resource] /] / edited by Harry Levine |
| Pubbl/distr/stampa | Cambridge, U.K., : Royal Society of Chemistry, c2002 |
| Descrizione fisica | 1 online resource (397 p.) |
| Disciplina | 530.413 |
| Altri autori (Persone) | LevineHarry <1947-> |
| Collana | Special publication |
| Soggetto topico |
Food - Water activity
Food - Preservation Amorphous substances Pharmaceutical chemistry |
| ISBN | 1-84755-011-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | BK9780854048663-FX001; Levine |
| Record Nr. | UNINA-9910778310503321 |
| Cambridge, U.K., : Royal Society of Chemistry, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Amorphous food and pharmaceutical systems [[electronic resource] /] / edited by Harry Levine
| Amorphous food and pharmaceutical systems [[electronic resource] /] / edited by Harry Levine |
| Pubbl/distr/stampa | Cambridge, U.K., : Royal Society of Chemistry, c2002 |
| Descrizione fisica | 1 online resource (397 p.) |
| Disciplina | 530.413 |
| Altri autori (Persone) | LevineHarry <1947-> |
| Collana | Special publication |
| Soggetto topico |
Food - Water activity
Food - Preservation Amorphous substances Pharmaceutical chemistry |
| ISBN | 1-84755-011-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | BK9780854048663-FX001; Levine |
| Record Nr. | UNINA-9910819091903321 |
| Cambridge, U.K., : Royal Society of Chemistry, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Application of alternative food-preservation technologies to enhance food safety and stability [[electronic resource] /] / editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia
| Application of alternative food-preservation technologies to enhance food safety and stability [[electronic resource] /] / editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia |
| Pubbl/distr/stampa | [S.l.], : Bentham e Books, [2010] |
| Descrizione fisica | 1 online resource (215 p.) |
| Disciplina | 664.028 |
| Altri autori (Persone) |
BevilacquaAntonio
CorboMaria Rosaria SinigagliaMilena |
| Soggetto topico |
Food - Preservation
Food handling |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-60805-096-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 01Title.pdf; 02 Cover Page; 03 eBooks End User License Agreement-Website; 04 contents; 06 PREFACE; 08 CHAPTER 1; 09 CHAPTER 2; 10 CHAPTER 3; 11 CHAPTER 4; 12 CHAPTER 5; 13 CHAPTER 6; 14 CHAPTER 7; 15 CHAPTER 8; 16 CHAPTER 9; 17 CHAPTER 10; 18 APPENDIX I; 19 APPENDIX II; 20 Index |
| Record Nr. | UNINA-9910460429003321 |
| [S.l.], : Bentham e Books, [2010] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Application of alternative food-preservation technologies to enhance food safety and stability [[electronic resource] /] / editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia
| Application of alternative food-preservation technologies to enhance food safety and stability [[electronic resource] /] / editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia |
| Pubbl/distr/stampa | [S.l.], : Bentham e Books, [2010] |
| Descrizione fisica | 1 online resource (215 p.) |
| Disciplina | 664.028 |
| Altri autori (Persone) |
BevilacquaAntonio
CorboMaria Rosaria SinigagliaMilena |
| Soggetto topico |
Food - Preservation
Food handling |
| ISBN | 1-60805-096-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 01Title.pdf; 02 Cover Page; 03 eBooks End User License Agreement-Website; 04 contents; 06 PREFACE; 08 CHAPTER 1; 09 CHAPTER 2; 10 CHAPTER 3; 11 CHAPTER 4; 12 CHAPTER 5; 13 CHAPTER 6; 14 CHAPTER 7; 15 CHAPTER 8; 16 CHAPTER 9; 17 CHAPTER 10; 18 APPENDIX I; 19 APPENDIX II; 20 Index |
| Record Nr. | UNINA-9910785412603321 |
| [S.l.], : Bentham e Books, [2010] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Application of alternative food-preservation technologies to enhance food safety and stability [[electronic resource] /] / editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia
| Application of alternative food-preservation technologies to enhance food safety and stability [[electronic resource] /] / editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | [S.l.], : Bentham e Books, [2010] |
| Descrizione fisica | 1 online resource (215 p.) |
| Disciplina | 664.028 |
| Altri autori (Persone) |
BevilacquaAntonio
CorboMaria Rosaria SinigagliaMilena |
| Soggetto topico |
Food - Preservation
Food handling |
| ISBN | 1-60805-096-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 01Title.pdf; 02 Cover Page; 03 eBooks End User License Agreement-Website; 04 contents; 06 PREFACE; 08 CHAPTER 1; 09 CHAPTER 2; 10 CHAPTER 3; 11 CHAPTER 4; 12 CHAPTER 5; 13 CHAPTER 6; 14 CHAPTER 7; 15 CHAPTER 8; 16 CHAPTER 9; 17 CHAPTER 10; 18 APPENDIX I; 19 APPENDIX II; 20 Index |
| Record Nr. | UNINA-9910826250703321 |
| [S.l.], : Bentham e Books, [2010] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
