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Political gastronomy [[electronic resource] ] : food and authority in the English Atlantic world / / Michael A. LaCombe
| Political gastronomy [[electronic resource] ] : food and authority in the English Atlantic world / / Michael A. LaCombe |
| Autore | LaCombe Michael A |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Philadelphia, : University of Pennsylvania Press, c2012 |
| Descrizione fisica | 1 online resource (235 p.) |
| Disciplina | 973.2 |
| Collana | Early American Studies |
| Soggetto topico |
Food - Political aspects - North America - History
Colonists - North America - Attitudes Indians of North America - Food - Political aspects Indians of North America - First contact with Europeans |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-89907-8
0-8122-0715-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Introduction -- Chapter 1. "Commutative Goodnesse": Food and Leadership -- Chapter 2. "Art of Authority": Hunger, Plenty, and the Common Stores -- Chapter 3. "By Shewing Power Purchasing Authoritie": Gender, Status, and Food Exchanges -- Chapter 4. "Would Rather Want Then Borrow, or Starve Then Not Pay": Refiguring English Dependency -- Chapter 5. "A Continuall and Dayly Table for Gentlemen of Fashion": Eating Like a Governor -- Chapter 6. "To Manifest the Greater State": English and Indians at Table -- Conclusion: "When Flesh Was Food": Reimagining the Early Period after 1660 -- Notes -- Index -- Acknowledgments |
| Record Nr. | UNINA-9910463590703321 |
LaCombe Michael A
|
||
| Philadelphia, : University of Pennsylvania Press, c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Political gastronomy [[electronic resource] ] : food and authority in the English Atlantic world / / Michael A. LaCombe
| Political gastronomy [[electronic resource] ] : food and authority in the English Atlantic world / / Michael A. LaCombe |
| Autore | LaCombe Michael A |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Philadelphia, : University of Pennsylvania Press, c2012 |
| Descrizione fisica | 1 online resource (235 p.) |
| Disciplina | 973.2 |
| Collana | Early American Studies |
| Soggetto topico |
Food - Political aspects - North America - History
Colonists - North America - Attitudes Indians of North America - Food - Political aspects Indians of North America - First contact with other peoples |
| Soggetto non controllato |
American History
American Studies European History History World History |
| ISBN |
1-283-89907-8
0-8122-0715-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Introduction -- Chapter 1. "Commutative Goodnesse": Food and Leadership -- Chapter 2. "Art of Authority": Hunger, Plenty, and the Common Stores -- Chapter 3. "By Shewing Power Purchasing Authoritie": Gender, Status, and Food Exchanges -- Chapter 4. "Would Rather Want Then Borrow, or Starve Then Not Pay": Refiguring English Dependency -- Chapter 5. "A Continuall and Dayly Table for Gentlemen of Fashion": Eating Like a Governor -- Chapter 6. "To Manifest the Greater State": English and Indians at Table -- Conclusion: "When Flesh Was Food": Reimagining the Early Period after 1660 -- Notes -- Index -- Acknowledgments |
| Record Nr. | UNINA-9910788681503321 |
|
LaCombe Michael A
|
||
| Philadelphia, : University of Pennsylvania Press, c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
