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Analysis of volatiles [[electronic resource] ] : methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 / / editor, Peter Schreier
| Analysis of volatiles [[electronic resource] ] : methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 / / editor, Peter Schreier |
| Edizione | [Reprint 2011] |
| Pubbl/distr/stampa | Berlin ; ; New York, : W. de Gruyter, 1984 |
| Descrizione fisica | xi, 469 p. : ill |
| Disciplina | 664/.07 |
| Altri autori (Persone) | SchreierPeter <1942-> |
| Soggetto topico |
Food - Analysis
Flavor Food - Odor |
| Soggetto genere / forma | Electronic books. |
| ISBN | 3-11-085594-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- PREFACE -- ACKNOWLEDGEMENTS -- SAMPLE PREPARATION -- PREREQUISITES FOR SAMPLE PREPARATION IN FLAVOUR ANALYSIS / Sugisawa, Hiroshi -- COMPARISON OF METHODS FOR THE ISOLATION OF VOLATILE COMPOUNDS FROM AQUEOUS MODEL SYSTEMS / Leahy, M.M. / Reineccius, G.A. -- SELECTIVE ENRICHMENT OF VOLATILES BY GAS-WATER PARTITION IN CON- AND COUNTERCURRENT COLUMNS / Piringer, Otto / Sköries, Heinrich -- ANALYTICAL TECHNIQUES -- STATE-OF-THE-ART FUSED SILICA CAPILLARY GAS CHROMATOGRAPHY: FLAVOR PROBLEM APPLICATIONS / Jennings, Walter / Takeoka, Gary -- NEW DEVELOPMENTS IN ENANTIOMER SEPARATION BY CAPILLARY GAS CHROMATOGRAPHY / König, Wilfried Α. -- COMPARISON OF GLC CAPILLARIES / Günther, W. / Klöckner, Κ. -- THE USE OF ATD-50 SYSTEM WITH FUSED SILICA CAPILLARIES IN DYNAMIC HEADSPACE ANALYSIS / Kristensson, Jan -- COUPLED GAS CHROMATOGRAPHIC METHODS FOR SEPARATION, IDENTIFICATION, AND QUANTITATIVE ANALYSIS OF COMPLEX MIXTURES: MDGC, GC-MS, GC-IR, LC-GC / Schomburg, G. / Husmann, H. / Podmaniczky, L. / Weeke, F. -- CONCENTRATION AND GC-MS ANALYSIS OF TRACE VOLATILES BY SORPTION- DESORPTION TECHNIQUES / Nitz, S. / Jülich, E. -- THE ANALYSIS OF TRACE COMPONENTS USING THE TOTAL TRANSFER TECHNIQUE IN COUPLED COLUMN SYSTEMS / Oreans, Manfred / Müller, Friedhelm / Leonhard, Dietrich / Heim, Achim -- CAPILLARY GC-FTIR ANALYSIS OF VOLATILES: HRGC-FTIR / Herres, Werner -- APPLICATION OF DIRECT CARBON-13 NMR SPECTROSCOPY IN THE ANALYSIS OF VOLATILES / Kubeczka, Karl-Heinz / Formácek, Viktor -- APPLICATIONS -- APPLICATION OF HIGH RESOLUTION CAPILLARY COLUMNS ON FLAVOR AND FRAGRANCE ANALYSIS / Shibamoto, Takayuki -- THE ANALYSIS OF ODOR-ACTIVE VOLATILES IN GAS CHROMATOGRAPHIC EFFLUENTS / Acree, Terry E. / Barnard, John -- SIGNIFICANCE OF THE SNIFFING-TECHNIQUE FOR THE DETERMINATION OF ODOUR THRESHOLDS AND DETECTION OF AROMA IMPACTS OF TRACE VOLATILES / Drawert, F. / Christoph, N. -- THE USE OF HRGC-FTIR IN TROPICAL FRUIT FLAVOUR ANALYSIS / Schreier, Peter / Idstein, Heinz / Herres, Werner -- THE APPLICATION OF HIGH AND LOW RESOLUTION MASS SPECTROMETRY IN GC/MS COUPLING FOR ANALYZING COMPLEX VOLATILE MIXTURES OF PLANT TISSUE CULTURES / Lange, Gerda / Schultze, Wulf -- FORMATION AND ANALYSIS OF OPTICALLY ACTIVE AROMA COMPOUNDS / Tressl, Roland / Engel, Karl-Heinz -- STEREOISOMERS OF FRUIT FLAVOUR SUBSTANCES - SOME ASPECTS OF SYNTHESIS AND ANALYSIS / Mosandl, A. / Heusinger, G. -- SIMULTANEOUS DISTILLATION ADSORPTION AND ITS APPLICATION / Sugisawa, Hiroshi / Chen, Chokou / Nabeta, Kensuke -- A "CLOSED-LOOP-STRIPPING" TECHNIQUE AS A VERSATILE TOOL FOR METABOLIC STUDIES OF VOLATILES / Boland, Wilhelm / Ney, Peter / Jaenicke, Lothar / Gassmann, Günter -- APPLICATION OF A DYNAMIC HEADSPACE PROCEDURE IN FRUIT FLAVOUR ANALYSIS / Dirinck, P. / De Pooter, H. / Willaert, G. / Schamp, N. -- HEADSPACE ANALYSIS FOR THE STUDY OF AROMA COMPOUNDS IN MILK AND DAIRY PRODUCTS / Badings, H.T. / Jong, C. de -- SORPTIVE ENRICHMENT AND ANALYSIS OF VOLATILE COMPOUNDS IN DRINKING JUICES / Adam, Sieghard -- VOLATILES IN RELATION TO AROMA IN THE BERRIES OF RUBUS ARCTICUS COLL. / Kallio, Heikki / Lapveteläinen, Anja / Hirvi, Timo / Suihko, Meri / Honkanen, Erkki -- ANALYSIS OF COFFEE HEADSPACE PROFILES BY MULTIVARIATE STATISTICS / Liardon, Rémy / Ott, Ursula / Daget, Nicole -- AUTHOR INDEX -- SUBJECT INDEX -- Backmatter |
| Record Nr. | UNINA-9910461908803321 |
| Berlin ; ; New York, : W. de Gruyter, 1984 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Analysis of volatiles : methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 / / editor, Peter Schreier
| Analysis of volatiles : methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 / / editor, Peter Schreier |
| Edizione | [Reprint 2011] |
| Pubbl/distr/stampa | Berlin : , : W. de Gruyter, , 1984 |
| Descrizione fisica | xi, 469 pages : illustrations |
| Disciplina | 664/.07 |
| Altri autori (Persone) | SchreierPeter <1942-> |
| Soggetto topico |
Food - Analysis
Flavor Food - Odor |
| ISBN | 3-11-085594-1 |
| Classificazione | VN 8408 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- PREFACE -- ACKNOWLEDGEMENTS -- SAMPLE PREPARATION -- PREREQUISITES FOR SAMPLE PREPARATION IN FLAVOUR ANALYSIS / Sugisawa, Hiroshi -- COMPARISON OF METHODS FOR THE ISOLATION OF VOLATILE COMPOUNDS FROM AQUEOUS MODEL SYSTEMS / Leahy, M.M. / Reineccius, G.A. -- SELECTIVE ENRICHMENT OF VOLATILES BY GAS-WATER PARTITION IN CON- AND COUNTERCURRENT COLUMNS / Piringer, Otto / Sköries, Heinrich -- ANALYTICAL TECHNIQUES -- STATE-OF-THE-ART FUSED SILICA CAPILLARY GAS CHROMATOGRAPHY: FLAVOR PROBLEM APPLICATIONS / Jennings, Walter / Takeoka, Gary -- NEW DEVELOPMENTS IN ENANTIOMER SEPARATION BY CAPILLARY GAS CHROMATOGRAPHY / König, Wilfried Α. -- COMPARISON OF GLC CAPILLARIES / Günther, W. / Klöckner, Κ. -- THE USE OF ATD-50 SYSTEM WITH FUSED SILICA CAPILLARIES IN DYNAMIC HEADSPACE ANALYSIS / Kristensson, Jan -- COUPLED GAS CHROMATOGRAPHIC METHODS FOR SEPARATION, IDENTIFICATION, AND QUANTITATIVE ANALYSIS OF COMPLEX MIXTURES: MDGC, GC-MS, GC-IR, LC-GC / Schomburg, G. / Husmann, H. / Podmaniczky, L. / Weeke, F. -- CONCENTRATION AND GC-MS ANALYSIS OF TRACE VOLATILES BY SORPTION- DESORPTION TECHNIQUES / Nitz, S. / Jülich, E. -- THE ANALYSIS OF TRACE COMPONENTS USING THE TOTAL TRANSFER TECHNIQUE IN COUPLED COLUMN SYSTEMS / Oreans, Manfred / Müller, Friedhelm / Leonhard, Dietrich / Heim, Achim -- CAPILLARY GC-FTIR ANALYSIS OF VOLATILES: HRGC-FTIR / Herres, Werner -- APPLICATION OF DIRECT CARBON-13 NMR SPECTROSCOPY IN THE ANALYSIS OF VOLATILES / Kubeczka, Karl-Heinz / Formácek, Viktor -- APPLICATIONS -- APPLICATION OF HIGH RESOLUTION CAPILLARY COLUMNS ON FLAVOR AND FRAGRANCE ANALYSIS / Shibamoto, Takayuki -- THE ANALYSIS OF ODOR-ACTIVE VOLATILES IN GAS CHROMATOGRAPHIC EFFLUENTS / Acree, Terry E. / Barnard, John -- SIGNIFICANCE OF THE SNIFFING-TECHNIQUE FOR THE DETERMINATION OF ODOUR THRESHOLDS AND DETECTION OF AROMA IMPACTS OF TRACE VOLATILES / Drawert, F. / Christoph, N. -- THE USE OF HRGC-FTIR IN TROPICAL FRUIT FLAVOUR ANALYSIS / Schreier, Peter / Idstein, Heinz / Herres, Werner -- THE APPLICATION OF HIGH AND LOW RESOLUTION MASS SPECTROMETRY IN GC/MS COUPLING FOR ANALYZING COMPLEX VOLATILE MIXTURES OF PLANT TISSUE CULTURES / Lange, Gerda / Schultze, Wulf -- FORMATION AND ANALYSIS OF OPTICALLY ACTIVE AROMA COMPOUNDS / Tressl, Roland / Engel, Karl-Heinz -- STEREOISOMERS OF FRUIT FLAVOUR SUBSTANCES - SOME ASPECTS OF SYNTHESIS AND ANALYSIS / Mosandl, A. / Heusinger, G. -- SIMULTANEOUS DISTILLATION ADSORPTION AND ITS APPLICATION / Sugisawa, Hiroshi / Chen, Chokou / Nabeta, Kensuke -- A "CLOSED-LOOP-STRIPPING" TECHNIQUE AS A VERSATILE TOOL FOR METABOLIC STUDIES OF VOLATILES / Boland, Wilhelm / Ney, Peter / Jaenicke, Lothar / Gassmann, Günter -- APPLICATION OF A DYNAMIC HEADSPACE PROCEDURE IN FRUIT FLAVOUR ANALYSIS / Dirinck, P. / De Pooter, H. / Willaert, G. / Schamp, N. -- HEADSPACE ANALYSIS FOR THE STUDY OF AROMA COMPOUNDS IN MILK AND DAIRY PRODUCTS / Badings, H.T. / Jong, C. de -- SORPTIVE ENRICHMENT AND ANALYSIS OF VOLATILE COMPOUNDS IN DRINKING JUICES / Adam, Sieghard -- VOLATILES IN RELATION TO AROMA IN THE BERRIES OF RUBUS ARCTICUS COLL. / Kallio, Heikki / Lapveteläinen, Anja / Hirvi, Timo / Suihko, Meri / Honkanen, Erkki -- ANALYSIS OF COFFEE HEADSPACE PROFILES BY MULTIVARIATE STATISTICS / Liardon, Rémy / Ott, Ursula / Daget, Nicole -- AUTHOR INDEX -- SUBJECT INDEX -- Backmatter |
| Record Nr. | UNINA-9910785849603321 |
| Berlin : , : W. de Gruyter, , 1984 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Analysis of volatiles : methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 / / editor, Peter Schreier
| Analysis of volatiles : methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 / / editor, Peter Schreier |
| Edizione | [Reprint 2011] |
| Pubbl/distr/stampa | Berlin : , : W. de Gruyter, , 1984 |
| Descrizione fisica | xi, 469 pages : illustrations |
| Disciplina | 664/.07 |
| Altri autori (Persone) | SchreierPeter <1942-> |
| Soggetto topico |
Food - Analysis
Flavor Food - Odor |
| ISBN | 3-11-085594-1 |
| Classificazione | VN 8408 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- PREFACE -- ACKNOWLEDGEMENTS -- SAMPLE PREPARATION -- PREREQUISITES FOR SAMPLE PREPARATION IN FLAVOUR ANALYSIS / Sugisawa, Hiroshi -- COMPARISON OF METHODS FOR THE ISOLATION OF VOLATILE COMPOUNDS FROM AQUEOUS MODEL SYSTEMS / Leahy, M.M. / Reineccius, G.A. -- SELECTIVE ENRICHMENT OF VOLATILES BY GAS-WATER PARTITION IN CON- AND COUNTERCURRENT COLUMNS / Piringer, Otto / Sköries, Heinrich -- ANALYTICAL TECHNIQUES -- STATE-OF-THE-ART FUSED SILICA CAPILLARY GAS CHROMATOGRAPHY: FLAVOR PROBLEM APPLICATIONS / Jennings, Walter / Takeoka, Gary -- NEW DEVELOPMENTS IN ENANTIOMER SEPARATION BY CAPILLARY GAS CHROMATOGRAPHY / König, Wilfried Α. -- COMPARISON OF GLC CAPILLARIES / Günther, W. / Klöckner, Κ. -- THE USE OF ATD-50 SYSTEM WITH FUSED SILICA CAPILLARIES IN DYNAMIC HEADSPACE ANALYSIS / Kristensson, Jan -- COUPLED GAS CHROMATOGRAPHIC METHODS FOR SEPARATION, IDENTIFICATION, AND QUANTITATIVE ANALYSIS OF COMPLEX MIXTURES: MDGC, GC-MS, GC-IR, LC-GC / Schomburg, G. / Husmann, H. / Podmaniczky, L. / Weeke, F. -- CONCENTRATION AND GC-MS ANALYSIS OF TRACE VOLATILES BY SORPTION- DESORPTION TECHNIQUES / Nitz, S. / Jülich, E. -- THE ANALYSIS OF TRACE COMPONENTS USING THE TOTAL TRANSFER TECHNIQUE IN COUPLED COLUMN SYSTEMS / Oreans, Manfred / Müller, Friedhelm / Leonhard, Dietrich / Heim, Achim -- CAPILLARY GC-FTIR ANALYSIS OF VOLATILES: HRGC-FTIR / Herres, Werner -- APPLICATION OF DIRECT CARBON-13 NMR SPECTROSCOPY IN THE ANALYSIS OF VOLATILES / Kubeczka, Karl-Heinz / Formácek, Viktor -- APPLICATIONS -- APPLICATION OF HIGH RESOLUTION CAPILLARY COLUMNS ON FLAVOR AND FRAGRANCE ANALYSIS / Shibamoto, Takayuki -- THE ANALYSIS OF ODOR-ACTIVE VOLATILES IN GAS CHROMATOGRAPHIC EFFLUENTS / Acree, Terry E. / Barnard, John -- SIGNIFICANCE OF THE SNIFFING-TECHNIQUE FOR THE DETERMINATION OF ODOUR THRESHOLDS AND DETECTION OF AROMA IMPACTS OF TRACE VOLATILES / Drawert, F. / Christoph, N. -- THE USE OF HRGC-FTIR IN TROPICAL FRUIT FLAVOUR ANALYSIS / Schreier, Peter / Idstein, Heinz / Herres, Werner -- THE APPLICATION OF HIGH AND LOW RESOLUTION MASS SPECTROMETRY IN GC/MS COUPLING FOR ANALYZING COMPLEX VOLATILE MIXTURES OF PLANT TISSUE CULTURES / Lange, Gerda / Schultze, Wulf -- FORMATION AND ANALYSIS OF OPTICALLY ACTIVE AROMA COMPOUNDS / Tressl, Roland / Engel, Karl-Heinz -- STEREOISOMERS OF FRUIT FLAVOUR SUBSTANCES - SOME ASPECTS OF SYNTHESIS AND ANALYSIS / Mosandl, A. / Heusinger, G. -- SIMULTANEOUS DISTILLATION ADSORPTION AND ITS APPLICATION / Sugisawa, Hiroshi / Chen, Chokou / Nabeta, Kensuke -- A "CLOSED-LOOP-STRIPPING" TECHNIQUE AS A VERSATILE TOOL FOR METABOLIC STUDIES OF VOLATILES / Boland, Wilhelm / Ney, Peter / Jaenicke, Lothar / Gassmann, Günter -- APPLICATION OF A DYNAMIC HEADSPACE PROCEDURE IN FRUIT FLAVOUR ANALYSIS / Dirinck, P. / De Pooter, H. / Willaert, G. / Schamp, N. -- HEADSPACE ANALYSIS FOR THE STUDY OF AROMA COMPOUNDS IN MILK AND DAIRY PRODUCTS / Badings, H.T. / Jong, C. de -- SORPTIVE ENRICHMENT AND ANALYSIS OF VOLATILE COMPOUNDS IN DRINKING JUICES / Adam, Sieghard -- VOLATILES IN RELATION TO AROMA IN THE BERRIES OF RUBUS ARCTICUS COLL. / Kallio, Heikki / Lapveteläinen, Anja / Hirvi, Timo / Suihko, Meri / Honkanen, Erkki -- ANALYSIS OF COFFEE HEADSPACE PROFILES BY MULTIVARIATE STATISTICS / Liardon, Rémy / Ott, Ursula / Daget, Nicole -- AUTHOR INDEX -- SUBJECT INDEX -- Backmatter |
| Record Nr. | UNINA-9910823896203321 |
| Berlin : , : W. de Gruyter, , 1984 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food flavours : biology and chemistry / / Carolyn Fisher, Thomas R. Scott
| Food flavours : biology and chemistry / / Carolyn Fisher, Thomas R. Scott |
| Autore | Fisher Carolyn |
| Pubbl/distr/stampa | Cambridge : , : Royal Society of Chemistry, , 1997 |
| Descrizione fisica | 1 online resource (178 pages) |
| Disciplina | 664 |
| Altri autori (Persone) | ScottThomas R |
| Collana | RSC paperbacks |
| Soggetto topico |
Flavor
Flavoring essences Chemical senses Food - Odor |
| ISBN |
1-78801-837-0
1-84755-086-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : problems in flavour research Flavour compounds The chemical senses Flavour analysis Teaching flavour concepts |
| Altri titoli varianti | Food flavors |
| Record Nr. | UNINA-9910778312103321 |
Fisher Carolyn
|
||
| Cambridge : , : Royal Society of Chemistry, , 1997 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food flavours : biology and chemistry / / Carolyn Fisher, Thomas R. Scott
| Food flavours : biology and chemistry / / Carolyn Fisher, Thomas R. Scott |
| Autore | Fisher Carolyn |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Cambridge : , : Royal Society of Chemistry, , 1997 |
| Descrizione fisica | 1 online resource (178 pages) |
| Disciplina | 664 |
| Altri autori (Persone) | ScottThomas R |
| Collana | RSC paperbacks |
| Soggetto topico |
Flavor
Flavoring essences Chemical senses Food - Odor |
| ISBN |
1-78801-837-0
1-84755-086-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : problems in flavour research Flavour compounds The chemical senses Flavour analysis Teaching flavour concepts |
| Altri titoli varianti | Food flavors |
| Record Nr. | UNINA-9910812433503321 |
|
Fisher Carolyn
|
||
| Cambridge : , : Royal Society of Chemistry, , 1997 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
- Flavor (5)
-
Food - Odor
(5)
- Food - Analysis (3)
- Chemical senses (2)
- Flavoring essences (2)