Improving food safety through a one health approach [[electronic resource] ] : workshop summary / / Eileen R. Choffnes ... [et al.], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies |
Pubbl/distr/stampa | Washington, D.C., : National Academies Press, 2012 |
Descrizione fisica | 1 online resource (418 p.) |
Disciplina | 363.19/26 |
Altri autori (Persone) | ChoffnesEileen R |
Soggetto topico |
Foodborne diseases - United States - Prevention
Food contamination - United States - Prevention Food - Microbiology - United States |
Soggetto genere / forma | Electronic books. |
ISBN |
1-283-63604-2
0-309-25934-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | ""Front Matter""; ""Reviewers""; ""Acknowledgments""; ""Contents""; ""Tables, Figures, and Boxes""; ""Workshop Overview""; ""Appendix A: Contributed Manuscripts""; ""Appendix B: Agenda""; ""Appendix C: Acronyms""; ""Appendix D: Glossary""; ""Appendix E: Speaker Biographies"" |
Record Nr. | UNINA-9910462064603321 |
Washington, D.C., : National Academies Press, 2012 | ||
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Lo trovi qui: Univ. Federico II | ||
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Improving food safety through a one health approach [[electronic resource] ] : workshop summary / / Eileen R. Choffnes ... [et al.], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies |
Pubbl/distr/stampa | Washington, D.C., : National Academies Press, 2012 |
Descrizione fisica | 1 online resource (418 p.) |
Disciplina | 363.19/26 |
Altri autori (Persone) | ChoffnesEileen R |
Soggetto topico |
Foodborne diseases - United States - Prevention
Food contamination - United States - Prevention Food - Microbiology - United States |
ISBN |
0-309-25936-3
1-283-63604-2 0-309-25934-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | ""Front Matter""; ""Reviewers""; ""Acknowledgments""; ""Contents""; ""Tables, Figures, and Boxes""; ""Workshop Overview""; ""Appendix A: Contributed Manuscripts""; ""Appendix B: Agenda""; ""Appendix C: Acronyms""; ""Appendix D: Glossary""; ""Appendix E: Speaker Biographies"" |
Record Nr. | UNINA-9910785910903321 |
Washington, D.C., : National Academies Press, 2012 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Improving food safety through a one health approach [[electronic resource] ] : workshop summary / / Eileen R. Choffnes ... [et al.], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Washington, D.C., : National Academies Press, 2012 |
Descrizione fisica | 1 online resource (418 p.) |
Disciplina | 363.19/26 |
Altri autori (Persone) | ChoffnesEileen R |
Soggetto topico |
Foodborne diseases - United States - Prevention
Food contamination - United States - Prevention Food - Microbiology - United States |
ISBN |
0-309-25936-3
1-283-63604-2 0-309-25934-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | ""Front Matter""; ""Reviewers""; ""Acknowledgments""; ""Contents""; ""Tables, Figures, and Boxes""; ""Workshop Overview""; ""Appendix A: Contributed Manuscripts""; ""Appendix B: Agenda""; ""Appendix C: Acronyms""; ""Appendix D: Glossary""; ""Appendix E: Speaker Biographies"" |
Record Nr. | UNINA-9910823343503321 |
Washington, D.C., : National Academies Press, 2012 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|