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Imported foods [[electronic resource] ] : microbiological issues and challenges / / edited by Michael P. Doyle and Marilyn C. Erickson
| Imported foods [[electronic resource] ] : microbiological issues and challenges / / edited by Michael P. Doyle and Marilyn C. Erickson |
| Pubbl/distr/stampa | Washington, D.C., : ASM Press, c2008 |
| Descrizione fisica | 1 online resource (290 p.) |
| Disciplina | 363.1926 |
| Altri autori (Persone) |
DoyleMichael P. <1949->
EricksonMarilyn C |
| Collana | Emerging issues in food safety |
| Soggetto topico |
Food - Microbiology - United States
Food contamination - United States - Prevention Foodborne diseases - United States - Prevention Food - United States - Safety measures Food supply - Health aspects - United States Food industry and trade - Health aspects - United States |
| ISBN |
1-283-03403-4
9786613034038 1-61344-257-2 1-55581-574-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributors; Series Editor's Foreword; Preface; 1 Status and Projections for Foods Imported into the United States; 2 Food Safety Regulations Applicable to Imported Foods; 3 Outbreaks of Food-Borne Diseases Related to the International Food Trade; 4 Animal and Human Waste as Vehicles for Cross-Contamination of Imported Foods; 5 Sanitation and Hygiene Deficiencies as Contributing Factors in Contamination of Imported Foods; 6 Antimicrobial-Resistant Food-Borne Pathogens in Imported Food; 7 Mycotoxin Contamination of Foods from around the World
8 Role of Programs Designed To Improve the Microbiological Safety of Imported Food9 Summary and Perspective of the Impact of Imported Foods on the Microbiological Safety of the United States' Food Supply; Index |
| Record Nr. | UNINA-9911004841003321 |
| Washington, D.C., : ASM Press, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Improving food safety through a one health approach [[electronic resource] ] : workshop summary / / Eileen R. Choffnes ... [et al.], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies
| Improving food safety through a one health approach [[electronic resource] ] : workshop summary / / Eileen R. Choffnes ... [et al.], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, 2012 |
| Descrizione fisica | 1 online resource (418 p.) |
| Disciplina | 363.19/26 |
| Altri autori (Persone) | ChoffnesEileen R |
| Soggetto topico |
Foodborne diseases - United States - Prevention
Food contamination - United States - Prevention Food - Microbiology - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-63604-2
0-309-25934-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Front Matter""; ""Reviewers""; ""Acknowledgments""; ""Contents""; ""Tables, Figures, and Boxes""; ""Workshop Overview""; ""Appendix A: Contributed Manuscripts""; ""Appendix B: Agenda""; ""Appendix C: Acronyms""; ""Appendix D: Glossary""; ""Appendix E: Speaker Biographies"" |
| Record Nr. | UNINA-9910462064603321 |
| Washington, D.C., : National Academies Press, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Improving food safety through a one health approach [[electronic resource] ] : workshop summary / / Eileen R. Choffnes ... [et al.], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies
| Improving food safety through a one health approach [[electronic resource] ] : workshop summary / / Eileen R. Choffnes ... [et al.], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, 2012 |
| Descrizione fisica | 1 online resource (418 p.) |
| Disciplina | 363.19/26 |
| Altri autori (Persone) | ChoffnesEileen R |
| Soggetto topico |
Foodborne diseases - United States - Prevention
Food contamination - United States - Prevention Food - Microbiology - United States |
| ISBN |
0-309-25936-3
1-283-63604-2 0-309-25934-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Front Matter""; ""Reviewers""; ""Acknowledgments""; ""Contents""; ""Tables, Figures, and Boxes""; ""Workshop Overview""; ""Appendix A: Contributed Manuscripts""; ""Appendix B: Agenda""; ""Appendix C: Acronyms""; ""Appendix D: Glossary""; ""Appendix E: Speaker Biographies"" |
| Record Nr. | UNINA-9910785910903321 |
| Washington, D.C., : National Academies Press, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Improving food safety through a one health approach : workshop summary / / Eileen R. Choffnes ... [et al.], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies
| Improving food safety through a one health approach : workshop summary / / Eileen R. Choffnes ... [et al.], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, 2012 |
| Descrizione fisica | 1 online resource (418 p.) |
| Disciplina | 363.19/26 |
| Altri autori (Persone) | ChoffnesEileen R |
| Soggetto topico |
Foodborne diseases - United States - Prevention
Food contamination - United States - Prevention Food - Microbiology - United States |
| ISBN |
0-309-25936-3
1-283-63604-2 0-309-25934-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Front Matter""; ""Reviewers""; ""Acknowledgments""; ""Contents""; ""Tables, Figures, and Boxes""; ""Workshop Overview""; ""Appendix A: Contributed Manuscripts""; ""Appendix B: Agenda""; ""Appendix C: Acronyms""; ""Appendix D: Glossary""; ""Appendix E: Speaker Biographies"" |
| Record Nr. | UNINA-9910969489703321 |
| Washington, D.C., : National Academies Press, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
