Info
- Select one or more items in order to activate some functionalities like: print, send by email, download in available formats.
Advances in microbial food safety . Volume 1 / / edited by John Sofos
| Advances in microbial food safety . Volume 1 / / edited by John Sofos |
| Publication | Philadelphia, PA : , : Woodhead Pub., , 2013 |
| Physical description | 1 online resource (559 p.) |
| Dewey | 664.001579 |
| Other authors (Person) | SofosJohn |
| Series statement | Woodhead Publishing series in food science, technology and nutrition |
| Topical subject |
Food - Microbiology
Food - Safety measures Food - Toxicology |
| Subject (Genre / Form) | Electronic books. |
| ISBN | 0-85709-874-8 |
| Format | Language material  |
| Bibliographic level | Monograph |
| Language | eng |
| Formatted content note | part I. Expert interview with Dr. R. Bruce Tompkin -- part II. Pathogen updates -- part III. Pathogen surveillance, detection and identification -- part IV. Food preservation techniques -- part V. Pathogen control management -- part VI. Understanding and modelling pathogen behaviour. |
| Record Nr. | UNINA-9910463292403321 |
| Philadelphia, PA : , : Woodhead Pub., , 2013 | ||
| Language material | ||
| You will find it: Univ. Federico II | ||
| ||
Advances in microbial food safety . Volume 1 / / edited by John Sofos
| Advances in microbial food safety . Volume 1 / / edited by John Sofos |
| Publication | Cambridge : , : Woodhead Publishing, , 2013 |
| Physical description | 1 online resource (xxix, 528 pages) : illustrations |
| Dewey | 664.001579 |
| Series statement | Woodhead Publishing series in food science, technology and nutrition |
| Topical subject |
Food - Microbiology
Food - Safety measures Food - Toxicology |
| ISBN | 0-85709-874-8 |
| Format | Language material |
| Bibliographic level | Monograph |
| Language | eng |
| Formatted content note | part I. Expert interview with Dr. R. Bruce Tompkin -- part II. Pathogen updates -- part III. Pathogen surveillance, detection and identification -- part IV. Food preservation techniques -- part V. Pathogen control management -- part VI. Understanding and modelling pathogen behaviour. |
| Record Nr. | UNINA-9910787548703321 |
| Cambridge : , : Woodhead Publishing, , 2013 | ||
| Language material | ||
| You will find it: Univ. Federico II | ||
| ||
Advances in microbial food safety . Volume 1 / / edited by John Sofos
| Advances in microbial food safety . Volume 1 / / edited by John Sofos |
| Publication | Cambridge : , : Woodhead Publishing, , 2013 |
| Physical description | 1 online resource (xxix, 528 pages) : illustrations |
| Dewey | 664.001579 |
| Series statement | Woodhead Publishing series in food science, technology and nutrition |
| Topical subject |
Food - Microbiology
Food - Safety measures Food - Toxicology |
| ISBN | 0-85709-874-8 |
| Format | Language material |
| Bibliographic level | Monograph |
| Language | eng |
| Formatted content note | part I. Expert interview with Dr. R. Bruce Tompkin -- part II. Pathogen updates -- part III. Pathogen surveillance, detection and identification -- part IV. Food preservation techniques -- part V. Pathogen control management -- part VI. Understanding and modelling pathogen behaviour. |
| Record Nr. | UNINA-9910808213703321 |
| Cambridge : , : Woodhead Publishing, , 2013 | ||
| Language material | ||
| You will find it: Univ. Federico II | ||
| ||
Advances in Plant Sprouts : Phytochemistry and Biofunctionalities / / edited by Ishrat Majid, Bababode Adesegun Kehinde, Basharat Dar, Vikas Nanda
| Advances in Plant Sprouts : Phytochemistry and Biofunctionalities / / edited by Ishrat Majid, Bababode Adesegun Kehinde, Basharat Dar, Vikas Nanda |
| Author | Majid Ishrat |
| Designation of edition | [1st ed. 2023.] |
| Publication | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Physical description | 1 online resource (437 pages) |
| Dewey |
641.3
664 635.3 |
| Other authors (Person) |
KehindeBababode Adesegun
DarBasharat NandaVikas |
| Topical subject |
Food science
Food security Food - Analysis Chemistry Food - Microbiology Food Science Food Security Food Chemistry Food Microbiology |
| ISBN | 3-031-40916-7 |
| Format | Language material |
| Bibliographic level | Monograph |
| Language | eng |
| Formatted content note | General over view of composition, use in human nutrition, process of sprouting, change in composition during sprouting, parameters affecting nutritional quality during sprouting, benefits of sprouts, nutritional value and food safety issues of cereal/pseudo cereal sprouts -- Barley sprouts -- Buckwheat sprouts -- Brown rice sprouts -- Amaranth and Quinoa sprouts -- Kamut and Oat sprouts -- Sprouted Legumes: Biochemical Changes, Nutritional Impacts and Food Safety Concerns -- Kidney Bean and Lentil Sprouts -- Clover and Alfalfa sprouts -- Pea, Chickpea and Black-eyed pea sprouts -- Mung bean and Adzuki bean sprouts -- Soybean sprouts -- An overview of Brassica Sprouts -- Broccoli and Cress sprouts -- Cabbage & Red cabbage sprouts -- Radish sprouts and Mustard green sprouts -- General over view of composition, use in human nutrition, process of sprouting, change in composition during sprouting, parameters affecting nutritional quality during sprouting, benefits of sprouts, nutritional value and food safety issues of allium sprouts -- Onion sprouts -- Garlic & Leek sprouts. |
| Record Nr. | UNINA-9910755073103321 |
Majid Ishrat
|
||
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Language material | ||
| You will find it: Univ. Federico II | ||
| ||
Advances in Probiotics for Sustainable Food and Medicine / / edited by Gunjan Goel, Ashok Kumar
| Advances in Probiotics for Sustainable Food and Medicine / / edited by Gunjan Goel, Ashok Kumar |
| Designation of edition | [1st ed. 2021.] |
| Publication | Springer Singapore, 2021 |
| Physical description | 1 online resource (IX, 240 p. 14 illus., 10 illus. in color.) |
| Dewey | 615.329 |
| Series statement | Microorganisms for Sustainability |
| Topical subject |
Bacteria
Food - Microbiology Microbial genetics Food Microbiology Microbial Genetics |
| ISBN | 981-15-6795-6 |
| Format | Language material |
| Bibliographic level | Monograph |
| Language | eng |
| Formatted content note | Chapter 1. Probiotics and their potential applications: An Introduction -- Chapter 2. Sources and Selection criteria of probiotics -- Chapter 3. Indigenous fermented foods as a potential source of probiotic foods -- Chapter 4. Prebiotics for Probiotics -- Chapter 5. Probiotics as live biotherapeutics: prospects and perspectives -- Chapter 6. Probiotics as functional foods -- Chapter 7. Probiotics in Livestock and Poultry Nutrition and Health -- Chapter 8. Probiotics for Human Health. Chapter 9. Influence of probiotics over AMPK-dependent health activity: a look into its molecular mechanisms -- Chapter 10. Metabolic engineering approaches for improvement of probiotics functionality. |
| Record Nr. | UNINA-9910863110903321 |
| Springer Singapore, 2021 | ||
| Language material | ||
| You will find it: Univ. Federico II | ||
| ||
Advances in thermal and non-thermal food preservation [[electronic resource] /] / edited by Gaurav Tewari and Vijay K. Juneja
| Advances in thermal and non-thermal food preservation [[electronic resource] /] / edited by Gaurav Tewari and Vijay K. Juneja |
| Designation of edition | [1st ed.] |
| Publication | Ames, Iowa, : Blackwell Pub., 2007 |
| Physical description | 1 online resource (296 p.) |
| Dewey |
664.028
664/.028 |
| Other authors (Person) |
TewariGaurav
JunejaVijay K. <1956-> |
| Topical subject |
Food - Effect of heat on
Food - Preservation Food - Microbiology |
| Subject (Genre / Form) | Electronic books. |
| ISBN |
1-282-36548-7
9786612365485 0-470-27789-0 0-470-27660-6 |
| Format | Language material |
| Bibliographic level | Monograph |
| Language | eng |
| Formatted content note | Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology. |
| Record Nr. | UNINA-9910144388003321 |
| Ames, Iowa, : Blackwell Pub., 2007 | ||
| Language material | ||
| You will find it: Univ. Federico II | ||
| ||
Advances in thermal and non-thermal food preservation [[electronic resource] /] / edited by Gaurav Tewari and Vijay K. Juneja
| Advances in thermal and non-thermal food preservation [[electronic resource] /] / edited by Gaurav Tewari and Vijay K. Juneja |
| Designation of edition | [1st ed.] |
| Publication | Ames, Iowa, : Blackwell Pub., 2007 |
| Physical description | 1 online resource (296 p.) |
| Dewey |
664.028
664/.028 |
| Other authors (Person) |
TewariGaurav
JunejaVijay K. <1956-> |
| Topical subject |
Food - Effect of heat on
Food - Preservation Food - Microbiology |
| ISBN |
1-282-36548-7
9786612365485 0-470-27789-0 0-470-27660-6 |
| Format | Language material |
| Bibliographic level | Monograph |
| Language | eng |
| Formatted content note | Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology. |
| Record Nr. | UNINA-9910677972603321 |
| Ames, Iowa, : Blackwell Pub., 2007 | ||
| Language material | ||
| You will find it: Univ. Federico II | ||
| ||
Advances in thermal and non-thermal food preservation [[electronic resource] /] / edited by Gaurav Tewari and Vijay K. Juneja
| Advances in thermal and non-thermal food preservation [[electronic resource] /] / edited by Gaurav Tewari and Vijay K. Juneja |
| Designation of edition | [1st ed.] |
| Publication | Ames, Iowa, : Blackwell Pub., 2007 |
| Physical description | 1 online resource (296 p.) |
| Dewey |
664.028
664/.028 |
| Other authors (Person) |
TewariGaurav
JunejaVijay K. <1956-> |
| Topical subject |
Food - Effect of heat on
Food - Preservation Food - Microbiology |
| ISBN |
1-282-36548-7
9786612365485 0-470-27789-0 0-470-27660-6 |
| Format | Language material |
| Bibliographic level | Monograph |
| Language | eng |
| Formatted content note | Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology. |
| Record Nr. | UNISA-996197324803316 |
| Ames, Iowa, : Blackwell Pub., 2007 | ||
| Language material | ||
| You will find it: Univ. di Salerno | ||
| ||
Agricultural and Industrial Applications / / edited by Stefanie Grüttner, Krisztina Kollath-Leiß, Frank Kempken
| Agricultural and Industrial Applications / / edited by Stefanie Grüttner, Krisztina Kollath-Leiß, Frank Kempken |
| Designation of edition | [1st ed. 2025.] |
| Publication | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Physical description | 1 online resource (XV, 158 p. 36 illus., 24 illus. in color.) |
| Dewey | 579.5 |
| Series statement | The Mycota, A Comprehensive Treatise on Fungi as Experimental Systems for Basic and Applied Research |
| Topical subject |
Fungi
Mycology Microbiology Industrial microbiology Food - Microbiology Agricultural biotechnology Industrial Microbiology Food Microbiology Agricultural Biotechnology |
| ISBN | 3-031-81904-7 |
| Format | Language material |
| Bibliographic level | Monograph |
| Language | eng |
| Formatted content note | Chapter 1. Industrial Production by Filamentous Fungi: Organic Acids and Vitamins -- Chapter 2. Industrial Applications of Marine Fungi -- Chapter 3. Fungal Spoilage of Crops and Food -- Chapter 4. Ergot Alkaloids -- Chapter 5. Ectomycorrhizae for the Rescue: Ectomycorrhizosphere Signaling in Agroforestry and Afforestation -- Chapter 6. Your Death, My Life: Understanding the Success Story of Necrotrophic Plant Pathogenic Ascomycota -- Chapter 7. Dance Between Environment and Fungal Pathogens in the Rhythm of Climate Change. |
| Record Nr. | UNINA-9910999689003321 |
| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Language material | ||
| You will find it: Univ. Federico II | ||
| ||
Alimenti, microbiologia e igiene : intossicazioni alimentari, conservazione, vino, carne, formaggi, salumi, igiene della produzione, legislazione / Johannes Krämer ; in collaborazione con Carlo Cantoni
| Alimenti, microbiologia e igiene : intossicazioni alimentari, conservazione, vino, carne, formaggi, salumi, igiene della produzione, legislazione / Johannes Krämer ; in collaborazione con Carlo Cantoni |
| Author | Kramer, Johannes |
| Designation of edition | [2nd ed.] |
| Publication | Milano : OEMF, 1994 |
| Physical description | xi, 398 p. : ill. ; 25 cm |
| Dewey | 615.9 |
| Other authors (Person) | Cantoni, Carlo |
| Topical subject |
Toxicology
Food - Microbiology |
| ISBN | 8870761592 |
| Format | Language material |
| Bibliographic level | Monograph |
| Language | ita |
| Record Nr. | UNISALENTO-991000706529707536 |
|
Kramer, Johannes
|
||
| Milano : OEMF, 1994 | ||
| Language material | ||
| You will find it: Univ. del Salento | ||
| ||
Topical subject
-
Food - Microbiology
(277)
- Food Microbiology (100)
- Food science (52)
- Food - Safety measures (49)
- Food Science (48)