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Advances in microbial food safety . Volume 1 / / edited by John Sofos
Advances in microbial food safety . Volume 1 / / edited by John Sofos
Publication Philadelphia, PA : , : Woodhead Pub., , 2013
Physical description 1 online resource (559 p.)
Dewey 664.001579
Other authors (Person) SofosJohn
Series statement Woodhead Publishing series in food science, technology and nutrition
Topical subject Food - Microbiology
Food - Safety measures
Food - Toxicology
Subject (Genre / Form) Electronic books.
ISBN 0-85709-874-8
Format Language material
Bibliographic level Monograph
Language eng
Formatted content note part I. Expert interview with Dr. R. Bruce Tompkin -- part II. Pathogen updates -- part III. Pathogen surveillance, detection and identification -- part IV. Food preservation techniques -- part V. Pathogen control management -- part VI. Understanding and modelling pathogen behaviour.
Record Nr. UNINA-9910463292403321
Philadelphia, PA : , : Woodhead Pub., , 2013
Language material
You will find it: Univ. Federico II
Opac: Check copies here
Advances in microbial food safety . Volume 1 / / edited by John Sofos
Advances in microbial food safety . Volume 1 / / edited by John Sofos
Publication Cambridge : , : Woodhead Publishing, , 2013
Physical description 1 online resource (xxix, 528 pages) : illustrations
Dewey 664.001579
Series statement Woodhead Publishing series in food science, technology and nutrition
Topical subject Food - Microbiology
Food - Safety measures
Food - Toxicology
ISBN 0-85709-874-8
Format Language material
Bibliographic level Monograph
Language eng
Formatted content note part I. Expert interview with Dr. R. Bruce Tompkin -- part II. Pathogen updates -- part III. Pathogen surveillance, detection and identification -- part IV. Food preservation techniques -- part V. Pathogen control management -- part VI. Understanding and modelling pathogen behaviour.
Record Nr. UNINA-9910787548703321
Cambridge : , : Woodhead Publishing, , 2013
Language material
You will find it: Univ. Federico II
Opac: Check copies here
Advances in microbial food safety . Volume 1 / / edited by John Sofos
Advances in microbial food safety . Volume 1 / / edited by John Sofos
Publication Cambridge : , : Woodhead Publishing, , 2013
Physical description 1 online resource (xxix, 528 pages) : illustrations
Dewey 664.001579
Series statement Woodhead Publishing series in food science, technology and nutrition
Topical subject Food - Microbiology
Food - Safety measures
Food - Toxicology
ISBN 0-85709-874-8
Format Language material
Bibliographic level Monograph
Language eng
Formatted content note part I. Expert interview with Dr. R. Bruce Tompkin -- part II. Pathogen updates -- part III. Pathogen surveillance, detection and identification -- part IV. Food preservation techniques -- part V. Pathogen control management -- part VI. Understanding and modelling pathogen behaviour.
Record Nr. UNINA-9910808213703321
Cambridge : , : Woodhead Publishing, , 2013
Language material
You will find it: Univ. Federico II
Opac: Check copies here
Advances in Plant Sprouts : Phytochemistry and Biofunctionalities / / edited by Ishrat Majid, Bababode Adesegun Kehinde, Basharat Dar, Vikas Nanda
Advances in Plant Sprouts : Phytochemistry and Biofunctionalities / / edited by Ishrat Majid, Bababode Adesegun Kehinde, Basharat Dar, Vikas Nanda
Author Majid Ishrat
Designation of edition [1st ed. 2023.]
Publication Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023
Physical description 1 online resource (437 pages)
Dewey 641.3
664
635.3
Other authors (Person) KehindeBababode Adesegun
DarBasharat
NandaVikas
Topical subject Food science
Food security
Food - Analysis
Chemistry
Food - Microbiology
Food Science
Food Security
Food Chemistry
Food Microbiology
ISBN 3-031-40916-7
Format Language material
Bibliographic level Monograph
Language eng
Formatted content note General over view of composition, use in human nutrition, process of sprouting, change in composition during sprouting, parameters affecting nutritional quality during sprouting, benefits of sprouts, nutritional value and food safety issues of cereal/pseudo cereal sprouts -- Barley sprouts -- Buckwheat sprouts -- Brown rice sprouts -- Amaranth and Quinoa sprouts -- Kamut and Oat sprouts -- Sprouted Legumes: Biochemical Changes, Nutritional Impacts and Food Safety Concerns -- Kidney Bean and Lentil Sprouts -- Clover and Alfalfa sprouts -- Pea, Chickpea and Black-eyed pea sprouts -- Mung bean and Adzuki bean sprouts -- Soybean sprouts -- An overview of Brassica Sprouts -- Broccoli and Cress sprouts -- Cabbage & Red cabbage sprouts -- Radish sprouts and Mustard green sprouts -- General over view of composition, use in human nutrition, process of sprouting, change in composition during sprouting, parameters affecting nutritional quality during sprouting, benefits of sprouts, nutritional value and food safety issues of allium sprouts -- Onion sprouts -- Garlic & Leek sprouts.
Record Nr. UNINA-9910755073103321
Majid Ishrat  
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023
Language material
You will find it: Univ. Federico II
Opac: Check copies here
Advances in Probiotics for Sustainable Food and Medicine / / edited by Gunjan Goel, Ashok Kumar
Advances in Probiotics for Sustainable Food and Medicine / / edited by Gunjan Goel, Ashok Kumar
Designation of edition [1st ed. 2021.]
Publication Springer Singapore, 2021
Physical description 1 online resource (IX, 240 p. 14 illus., 10 illus. in color.)
Dewey 615.329
Series statement Microorganisms for Sustainability
Topical subject Bacteria
Food - Microbiology
Microbial genetics
Food Microbiology
Microbial Genetics
ISBN 981-15-6795-6
Format Language material
Bibliographic level Monograph
Language eng
Formatted content note Chapter 1. Probiotics and their potential applications: An Introduction -- Chapter 2. Sources and Selection criteria of probiotics -- Chapter 3. Indigenous fermented foods as a potential source of probiotic foods -- Chapter 4. Prebiotics for Probiotics -- Chapter 5. Probiotics as live biotherapeutics: prospects and perspectives -- Chapter 6. Probiotics as functional foods -- Chapter 7. Probiotics in Livestock and Poultry Nutrition and Health -- Chapter 8. Probiotics for Human Health. Chapter 9. Influence of probiotics over AMPK-dependent health activity: a look into its molecular mechanisms -- Chapter 10. Metabolic engineering approaches for improvement of probiotics functionality.
Record Nr. UNINA-9910863110903321
Springer Singapore, 2021
Language material
You will find it: Univ. Federico II
Opac: Check copies here
Advances in thermal and non-thermal food preservation [[electronic resource] /] / edited by Gaurav Tewari and Vijay K. Juneja
Advances in thermal and non-thermal food preservation [[electronic resource] /] / edited by Gaurav Tewari and Vijay K. Juneja
Designation of edition [1st ed.]
Publication Ames, Iowa, : Blackwell Pub., 2007
Physical description 1 online resource (296 p.)
Dewey 664.028
664/.028
Other authors (Person) TewariGaurav
JunejaVijay K. <1956->
Topical subject Food - Effect of heat on
Food - Preservation
Food - Microbiology
Subject (Genre / Form) Electronic books.
ISBN 1-282-36548-7
9786612365485
0-470-27789-0
0-470-27660-6
Format Language material
Bibliographic level Monograph
Language eng
Formatted content note Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology.
Record Nr. UNINA-9910144388003321
Ames, Iowa, : Blackwell Pub., 2007
Language material
You will find it: Univ. Federico II
Opac: Check copies here
Advances in thermal and non-thermal food preservation [[electronic resource] /] / edited by Gaurav Tewari and Vijay K. Juneja
Advances in thermal and non-thermal food preservation [[electronic resource] /] / edited by Gaurav Tewari and Vijay K. Juneja
Designation of edition [1st ed.]
Publication Ames, Iowa, : Blackwell Pub., 2007
Physical description 1 online resource (296 p.)
Dewey 664.028
664/.028
Other authors (Person) TewariGaurav
JunejaVijay K. <1956->
Topical subject Food - Effect of heat on
Food - Preservation
Food - Microbiology
ISBN 1-282-36548-7
9786612365485
0-470-27789-0
0-470-27660-6
Format Language material
Bibliographic level Monograph
Language eng
Formatted content note Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology.
Record Nr. UNINA-9910677972603321
Ames, Iowa, : Blackwell Pub., 2007
Language material
You will find it: Univ. Federico II
Opac: Check copies here
Advances in thermal and non-thermal food preservation [[electronic resource] /] / edited by Gaurav Tewari and Vijay K. Juneja
Advances in thermal and non-thermal food preservation [[electronic resource] /] / edited by Gaurav Tewari and Vijay K. Juneja
Designation of edition [1st ed.]
Publication Ames, Iowa, : Blackwell Pub., 2007
Physical description 1 online resource (296 p.)
Dewey 664.028
664/.028
Other authors (Person) TewariGaurav
JunejaVijay K. <1956->
Topical subject Food - Effect of heat on
Food - Preservation
Food - Microbiology
ISBN 1-282-36548-7
9786612365485
0-470-27789-0
0-470-27660-6
Format Language material
Bibliographic level Monograph
Language eng
Formatted content note Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology.
Record Nr. UNISA-996197324803316
Ames, Iowa, : Blackwell Pub., 2007
Language material
You will find it: Univ. di Salerno
Opac: Check copies here
Agricultural and Industrial Applications / / edited by Stefanie Grüttner, Krisztina Kollath-Leiß, Frank Kempken
Agricultural and Industrial Applications / / edited by Stefanie Grüttner, Krisztina Kollath-Leiß, Frank Kempken
Designation of edition [1st ed. 2025.]
Publication Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025
Physical description 1 online resource (XV, 158 p. 36 illus., 24 illus. in color.)
Dewey 579.5
Series statement The Mycota, A Comprehensive Treatise on Fungi as Experimental Systems for Basic and Applied Research
Topical subject Fungi
Mycology
Microbiology
Industrial microbiology
Food - Microbiology
Agricultural biotechnology
Industrial Microbiology
Food Microbiology
Agricultural Biotechnology
ISBN 3-031-81904-7
Format Language material
Bibliographic level Monograph
Language eng
Formatted content note Chapter 1. Industrial Production by Filamentous Fungi: Organic Acids and Vitamins -- Chapter 2. Industrial Applications of Marine Fungi -- Chapter 3. Fungal Spoilage of Crops and Food -- Chapter 4. Ergot Alkaloids -- Chapter 5. Ectomycorrhizae for the Rescue: Ectomycorrhizosphere Signaling in Agroforestry and Afforestation -- Chapter 6. Your Death, My Life: Understanding the Success Story of Necrotrophic Plant Pathogenic Ascomycota -- Chapter 7. Dance Between Environment and Fungal Pathogens in the Rhythm of Climate Change.
Record Nr. UNINA-9910999689003321
Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025
Language material
You will find it: Univ. Federico II
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Alimenti, microbiologia e igiene : intossicazioni alimentari, conservazione, vino, carne, formaggi, salumi, igiene della produzione, legislazione / Johannes Krämer ; in collaborazione con Carlo Cantoni
Alimenti, microbiologia e igiene : intossicazioni alimentari, conservazione, vino, carne, formaggi, salumi, igiene della produzione, legislazione / Johannes Krämer ; in collaborazione con Carlo Cantoni
Author Kramer, Johannes
Designation of edition [2nd ed.]
Publication Milano : OEMF, 1994
Physical description xi, 398 p. : ill. ; 25 cm
Dewey 615.9
Other authors (Person) Cantoni, Carlo
Topical subject Toxicology
Food - Microbiology
ISBN 8870761592
Format Language material
Bibliographic level Monograph
Language ita
Record Nr. UNISALENTO-991000706529707536
Kramer, Johannes  
Milano : OEMF, 1994
Language material
You will find it: Univ. del Salento
Opac: Check copies here