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Advances in microbial food safety . Volume 1 / / edited by John Sofos
| Advances in microbial food safety . Volume 1 / / edited by John Sofos |
| Pubbl/distr/stampa | Philadelphia, PA : , : Woodhead Pub., , 2013 |
| Descrizione fisica | 1 online resource (559 p.) |
| Disciplina | 664.001579 |
| Altri autori (Persone) | SofosJohn |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Food - Microbiology
Food - Safety measures Food - Toxicology |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-85709-874-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part I. Expert interview with Dr. R. Bruce Tompkin -- part II. Pathogen updates -- part III. Pathogen surveillance, detection and identification -- part IV. Food preservation techniques -- part V. Pathogen control management -- part VI. Understanding and modelling pathogen behaviour. |
| Record Nr. | UNINA-9910463292403321 |
| Philadelphia, PA : , : Woodhead Pub., , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in microbial food safety . Volume 1 / / edited by John Sofos
| Advances in microbial food safety . Volume 1 / / edited by John Sofos |
| Pubbl/distr/stampa | Cambridge : , : Woodhead Publishing, , 2013 |
| Descrizione fisica | 1 online resource (xxix, 528 pages) : illustrations |
| Disciplina | 664.001579 |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Food - Microbiology
Food - Safety measures Food - Toxicology |
| ISBN | 0-85709-874-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part I. Expert interview with Dr. R. Bruce Tompkin -- part II. Pathogen updates -- part III. Pathogen surveillance, detection and identification -- part IV. Food preservation techniques -- part V. Pathogen control management -- part VI. Understanding and modelling pathogen behaviour. |
| Record Nr. | UNINA-9910787548703321 |
| Cambridge : , : Woodhead Publishing, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in microbial food safety . Volume 1 / / edited by John Sofos
| Advances in microbial food safety . Volume 1 / / edited by John Sofos |
| Pubbl/distr/stampa | Cambridge : , : Woodhead Publishing, , 2013 |
| Descrizione fisica | 1 online resource (xxix, 528 pages) : illustrations |
| Disciplina | 664.001579 |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Food - Microbiology
Food - Safety measures Food - Toxicology |
| ISBN | 0-85709-874-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part I. Expert interview with Dr. R. Bruce Tompkin -- part II. Pathogen updates -- part III. Pathogen surveillance, detection and identification -- part IV. Food preservation techniques -- part V. Pathogen control management -- part VI. Understanding and modelling pathogen behaviour. |
| Record Nr. | UNINA-9910808213703321 |
| Cambridge : , : Woodhead Publishing, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in Plant Sprouts : Phytochemistry and Biofunctionalities / / edited by Ishrat Majid, Bababode Adesegun Kehinde, Basharat Dar, Vikas Nanda
| Advances in Plant Sprouts : Phytochemistry and Biofunctionalities / / edited by Ishrat Majid, Bababode Adesegun Kehinde, Basharat Dar, Vikas Nanda |
| Autore | Majid Ishrat |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (437 pages) |
| Disciplina |
641.3
664 635.3 |
| Altri autori (Persone) |
KehindeBababode Adesegun
DarBasharat NandaVikas |
| Soggetto topico |
Food science
Food security Food - Analysis Chemistry Food - Microbiology Food Science Food Security Food Chemistry Food Microbiology |
| ISBN | 3-031-40916-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | General over view of composition, use in human nutrition, process of sprouting, change in composition during sprouting, parameters affecting nutritional quality during sprouting, benefits of sprouts, nutritional value and food safety issues of cereal/pseudo cereal sprouts -- Barley sprouts -- Buckwheat sprouts -- Brown rice sprouts -- Amaranth and Quinoa sprouts -- Kamut and Oat sprouts -- Sprouted Legumes: Biochemical Changes, Nutritional Impacts and Food Safety Concerns -- Kidney Bean and Lentil Sprouts -- Clover and Alfalfa sprouts -- Pea, Chickpea and Black-eyed pea sprouts -- Mung bean and Adzuki bean sprouts -- Soybean sprouts -- An overview of Brassica Sprouts -- Broccoli and Cress sprouts -- Cabbage & Red cabbage sprouts -- Radish sprouts and Mustard green sprouts -- General over view of composition, use in human nutrition, process of sprouting, change in composition during sprouting, parameters affecting nutritional quality during sprouting, benefits of sprouts, nutritional value and food safety issues of allium sprouts -- Onion sprouts -- Garlic & Leek sprouts. |
| Record Nr. | UNINA-9910755073103321 |
Majid Ishrat
|
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in prevention of foodborne pathogens of public health concern during manufacturing / / special issue editors, Aliyar Cyrus Fouladkhah, Bledar Bisha
| Advances in prevention of foodborne pathogens of public health concern during manufacturing / / special issue editors, Aliyar Cyrus Fouladkhah, Bledar Bisha |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (168 p.) |
| Disciplina | 579/.16 |
| Soggetto topico |
Food contamination
Food - Microbiology |
| Soggetto non controllato |
bacteria
stainless steel Escherichia coli biofilm formation beef powdered infant formula bile acids stx-subtypes raw milk Shiga toxin-producing Escherichia coli Cronobacter sakazakii synergism of mild heat and pressure raspberry blueberry biocidal effectiveness salmonellosis Listeria monocytogenes small fruits biosensors food borne pathogens grape postharvest diseases modified atmosphere packaging high hydrostatic pressure epithelial barrier carvacrol dietary bioactive components rapid detection essential oils ozon stx-genes Cronobacter outbreaks habituation plant extracts Escherichia coli (STEC) ozonated water disinfectants caprylic acid foodborne pathogens temperature natural background microflora preventive measures carbon dioxide nitrogen strawberry high-pressure pasteurization gut microbiota food safety Shiga toxin-producing Escherichia coli (STEC) microfluidic chip fungi blackberry serogroups infant care setting non-ozonated water |
| ISBN | 3-03921-933-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367741203321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Probiotics for Sustainable Food and Medicine / / edited by Gunjan Goel, Ashok Kumar
| Advances in Probiotics for Sustainable Food and Medicine / / edited by Gunjan Goel, Ashok Kumar |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Springer Singapore, 2021 |
| Descrizione fisica | 1 online resource (IX, 240 p. 14 illus., 10 illus. in color.) |
| Disciplina | 615.329 |
| Collana | Microorganisms for Sustainability |
| Soggetto topico |
Bacteria
Food - Microbiology Microbial genetics Food Microbiology Microbial Genetics |
| ISBN | 981-15-6795-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Probiotics and their potential applications: An Introduction -- Chapter 2. Sources and Selection criteria of probiotics -- Chapter 3. Indigenous fermented foods as a potential source of probiotic foods -- Chapter 4. Prebiotics for Probiotics -- Chapter 5. Probiotics as live biotherapeutics: prospects and perspectives -- Chapter 6. Probiotics as functional foods -- Chapter 7. Probiotics in Livestock and Poultry Nutrition and Health -- Chapter 8. Probiotics for Human Health. Chapter 9. Influence of probiotics over AMPK-dependent health activity: a look into its molecular mechanisms -- Chapter 10. Metabolic engineering approaches for improvement of probiotics functionality. |
| Record Nr. | UNINA-9910863110903321 |
| Springer Singapore, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in thermal and non-thermal food preservation [[electronic resource] /] / edited by Gaurav Tewari and Vijay K. Juneja
| Advances in thermal and non-thermal food preservation [[electronic resource] /] / edited by Gaurav Tewari and Vijay K. Juneja |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2007 |
| Descrizione fisica | 1 online resource (296 p.) |
| Disciplina |
664.028
664/.028 |
| Altri autori (Persone) |
TewariGaurav
JunejaVijay K. <1956-> |
| Soggetto topico |
Food - Effect of heat on
Food - Preservation Food - Microbiology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-36548-7
9786612365485 0-470-27789-0 0-470-27660-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology. |
| Record Nr. | UNINA-9910144388003321 |
| Ames, Iowa, : Blackwell Pub., 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in thermal and non-thermal food preservation [[electronic resource] /] / edited by Gaurav Tewari and Vijay K. Juneja
| Advances in thermal and non-thermal food preservation [[electronic resource] /] / edited by Gaurav Tewari and Vijay K. Juneja |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2007 |
| Descrizione fisica | 1 online resource (296 p.) |
| Disciplina |
664.028
664/.028 |
| Altri autori (Persone) |
TewariGaurav
JunejaVijay K. <1956-> |
| Soggetto topico |
Food - Effect of heat on
Food - Preservation Food - Microbiology |
| ISBN |
1-282-36548-7
9786612365485 0-470-27789-0 0-470-27660-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology. |
| Record Nr. | UNINA-9910677972603321 |
| Ames, Iowa, : Blackwell Pub., 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in thermal and non-thermal food preservation [[electronic resource] /] / edited by Gaurav Tewari and Vijay K. Juneja
| Advances in thermal and non-thermal food preservation [[electronic resource] /] / edited by Gaurav Tewari and Vijay K. Juneja |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2007 |
| Descrizione fisica | 1 online resource (296 p.) |
| Disciplina |
664.028
664/.028 |
| Altri autori (Persone) |
TewariGaurav
JunejaVijay K. <1956-> |
| Soggetto topico |
Food - Effect of heat on
Food - Preservation Food - Microbiology |
| ISBN |
1-282-36548-7
9786612365485 0-470-27789-0 0-470-27660-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology. |
| Record Nr. | UNISA-996197324803316 |
| Ames, Iowa, : Blackwell Pub., 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Alimenti, microbiologia e igiene : intossicazioni alimentari, conservazione, vino, carne, formaggi, salumi, igiene della produzione, legislazione / Johannes Krämer ; in collaborazione con Carlo Cantoni
| Alimenti, microbiologia e igiene : intossicazioni alimentari, conservazione, vino, carne, formaggi, salumi, igiene della produzione, legislazione / Johannes Krämer ; in collaborazione con Carlo Cantoni |
| Autore | Kramer, Johannes |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Milano : OEMF, 1994 |
| Descrizione fisica | xi, 398 p. : ill. ; 25 cm |
| Disciplina | 615.9 |
| Altri autori (Persone) | Cantoni, Carlo |
| Soggetto topico |
Toxicology
Food - Microbiology |
| ISBN | 8870761592 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISALENTO-991000706529707536 |
|
Kramer, Johannes
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| Milano : OEMF, 1994 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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Soggetto topico
-
Food - Microbiology
(242)
- Food Microbiology (60)
- Food - Safety measures (34)
- Food science (26)
- Food - Analysis (21)