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Food politics [[electronic resource] ] : how the food industry influences nutrition and health / / Marion Nestle ; foreword by Michael Pollan
Food politics [[electronic resource] ] : how the food industry influences nutrition and health / / Marion Nestle ; foreword by Michael Pollan
Autore Nestle Marion
Edizione [Revised and expanded 10th anniversary ed.]
Pubbl/distr/stampa Berkeley, Calif., : University of California Press, 2013
Descrizione fisica 1 online resource (534 p.)
Disciplina 363.8/5/0973
Collana California studies in food and culture
Soggetto topico Food industry and trade - United States
Food - Marketing - Moral and ethical aspects - United States
Nutrition policy - United States
Soggetto genere / forma Electronic books.
ISBN 1-78402-467-8
0-520-95506-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- CONTENTS -- Foreword -- Preface to the Tenth Anniversary Edition -- Preface to the First Edition -- Introduction: The Food Industry and "Eat More" -- PART ONE. UNDERMINING DIETARY ADVICE -- PART TWO. WORKING THE SYSTEM -- PART THREE. EXPLOITING KIDS, CORRUPTING SCHOOLS -- PART FOUR. DEREGULATING DIETARY SUPPLEMENTS -- PART FIVE. INVENTING TECHNO-FOODS -- Conclusion: The Politics of Food Choice -- Afterword: Food Politics: Five Years Later and Beyond -- Appendix: Issues in Nutrition and Nutrition Research -- Notes -- List of Tables -- List of Figures -- Index
Record Nr. UNINA-9910462573603321
Nestle Marion  
Berkeley, Calif., : University of California Press, 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food politics [[electronic resource] ] : how the food industry influences nutrition and health / / Marion Nestle ; foreword by Michael Pollan
Food politics [[electronic resource] ] : how the food industry influences nutrition and health / / Marion Nestle ; foreword by Michael Pollan
Autore Nestle Marion
Edizione [Revised and expanded 10th anniversary ed.]
Pubbl/distr/stampa Berkeley, Calif., : University of California Press, 2013
Descrizione fisica 1 online resource (534 p.)
Disciplina 363.8/5/0973
Collana California studies in food and culture
Soggetto topico Food industry and trade - United States
Food - Marketing - Moral and ethical aspects - United States
Nutrition policy - United States
Food Industry
Soggetto non controllato Big food
consumerism
dietary advice
economics and public health
food advertising
food history
gastronomy
government regulations
huge portions
obesity
over-efficiency
political awareness
portion control
psychology
public school lunches
social activism
sociology
soft drinks
ISBN 1-78402-467-8
0-520-95506-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- CONTENTS -- Foreword -- Preface to the Tenth Anniversary Edition -- Preface to the First Edition -- Introduction: The Food Industry and "Eat More" -- PART ONE. UNDERMINING DIETARY ADVICE -- PART TWO. WORKING THE SYSTEM -- PART THREE. EXPLOITING KIDS, CORRUPTING SCHOOLS -- PART FOUR. DEREGULATING DIETARY SUPPLEMENTS -- PART FIVE. INVENTING TECHNO-FOODS -- Conclusion: The Politics of Food Choice -- Afterword: Food Politics: Five Years Later and Beyond -- Appendix: Issues in Nutrition and Nutrition Research -- Notes -- List of Tables -- List of Figures -- Index
Record Nr. UNINA-9910786879803321
Nestle Marion  
Berkeley, Calif., : University of California Press, 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food politics [[electronic resource] ] : how the food industry influences nutrition and health / / Marion Nestle ; foreword by Michael Pollan
Food politics [[electronic resource] ] : how the food industry influences nutrition and health / / Marion Nestle ; foreword by Michael Pollan
Autore Nestle Marion
Edizione [Revised and expanded 10th anniversary ed.]
Pubbl/distr/stampa Berkeley, Calif., : University of California Press, 2013
Descrizione fisica 1 online resource (534 p.)
Disciplina 363.8/5/0973
Collana California studies in food and culture
Soggetto topico Food industry and trade - United States
Food - Marketing - Moral and ethical aspects - United States
Nutrition policy - United States
Food Industry
Soggetto non controllato Big food
consumerism
dietary advice
economics and public health
food advertising
food history
gastronomy
government regulations
huge portions
obesity
over-efficiency
political awareness
portion control
psychology
public school lunches
social activism
sociology
soft drinks
ISBN 1-78402-467-8
0-520-95506-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- CONTENTS -- Foreword -- Preface to the Tenth Anniversary Edition -- Preface to the First Edition -- Introduction: The Food Industry and "Eat More" -- PART ONE. UNDERMINING DIETARY ADVICE -- PART TWO. WORKING THE SYSTEM -- PART THREE. EXPLOITING KIDS, CORRUPTING SCHOOLS -- PART FOUR. DEREGULATING DIETARY SUPPLEMENTS -- PART FIVE. INVENTING TECHNO-FOODS -- Conclusion: The Politics of Food Choice -- Afterword: Food Politics: Five Years Later and Beyond -- Appendix: Issues in Nutrition and Nutrition Research -- Notes -- List of Tables -- List of Figures -- Index
Record Nr. UNINA-9910825695203321
Nestle Marion  
Berkeley, Calif., : University of California Press, 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui