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British food journal [[electronic resource] ] . Volume 109, Number 11 Animal welfare : the case of pig farming
| British food journal [[electronic resource] ] . Volume 109, Number 11 Animal welfare : the case of pig farming |
| Pubbl/distr/stampa | [Bradford, England], : Emerald, 2007 |
| Descrizione fisica | 1 online resource (93 p.) |
| Disciplina | 664/.07 |
| Collana | British Food Journal - Volume 109, Issue 11 |
| Soggetto topico |
Food adulteration and inspection
Food industry and trade - Great Britain Food - Marketing |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-14342-1
9786611143428 1-84663-725-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; CONTENTS; EDITORIAL ADVISORY BOARD; Guest editorial; Attitudes of French pig farmers towards animal welfare; Italian pig producers' attitude toward animal welfare; Attitudes of Dutch pig farmers towards animal welfare; Norwegian pig farmers' motivations for improving animal welfare; Swedish pig producers and their perspectives on animal welfare: a case study; Pig in the middle: farmers and the delivery of farm animal welfare standards; Animal welfare: the attitudes and behaviour of European pig farmers |
| Record Nr. | UNINA-9910450993603321 |
| [Bradford, England], : Emerald, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
British food journal [[electronic resource] ] . Volume 109, Number 11 Animal welfare : the case of pig farming
| British food journal [[electronic resource] ] . Volume 109, Number 11 Animal welfare : the case of pig farming |
| Pubbl/distr/stampa | [Bradford, England], : Emerald, 2007 |
| Descrizione fisica | 1 online resource (93 p.) |
| Disciplina | 664/.07 |
| Collana | British Food Journal - Volume 109, Issue 11 |
| Soggetto topico |
Food adulteration and inspection
Food industry and trade - Great Britain Food - Marketing |
| ISBN |
1-281-14342-1
9786611143428 1-84663-725-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; CONTENTS; EDITORIAL ADVISORY BOARD; Guest editorial; Attitudes of French pig farmers towards animal welfare; Italian pig producers' attitude toward animal welfare; Attitudes of Dutch pig farmers towards animal welfare; Norwegian pig farmers' motivations for improving animal welfare; Swedish pig producers and their perspectives on animal welfare: a case study; Pig in the middle: farmers and the delivery of farm animal welfare standards; Animal welfare: the attitudes and behaviour of European pig farmers |
| Record Nr. | UNINA-9910785093303321 |
| [Bradford, England], : Emerald, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
British food journal [[electronic resource] ] . Volume 109, Number 11 Animal welfare : the case of pig farming
| British food journal [[electronic resource] ] . Volume 109, Number 11 Animal welfare : the case of pig farming |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | [Bradford, England], : Emerald, 2007 |
| Descrizione fisica | 1 online resource (93 p.) |
| Disciplina | 664/.07 |
| Collana | British Food Journal - Volume 109, Issue 11 |
| Soggetto topico |
Food adulteration and inspection
Food industry and trade - Great Britain Food - Marketing |
| ISBN |
1-281-14342-1
9786611143428 1-84663-725-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; CONTENTS; EDITORIAL ADVISORY BOARD; Guest editorial; Attitudes of French pig farmers towards animal welfare; Italian pig producers' attitude toward animal welfare; Attitudes of Dutch pig farmers towards animal welfare; Norwegian pig farmers' motivations for improving animal welfare; Swedish pig producers and their perspectives on animal welfare: a case study; Pig in the middle: farmers and the delivery of farm animal welfare standards; Animal welfare: the attitudes and behaviour of European pig farmers |
| Record Nr. | UNINA-9910824891003321 |
| [Bradford, England], : Emerald, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
British food journal
| British food journal |
| Pubbl/distr/stampa | Bradford, England, : MCB University Press |
| Descrizione fisica | 1 online resource |
| Disciplina | 363.1926 |
| Soggetto topico |
Food adulteration and inspection
Food - Marketing Food industry and trade - Great Britain Food industry and trade |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1758-4108 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996398441903316 |
| Bradford, England, : MCB University Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
British food journal
| British food journal |
| Pubbl/distr/stampa | Bradford, England, : MCB University Press |
| Descrizione fisica | 1 online resource |
| Disciplina | 363.1926 |
| Soggetto topico |
Food adulteration and inspection
Food - Marketing Food industry and trade - Great Britain Food industry and trade |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1758-4108 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910869896103321 |
| Bradford, England, : MCB University Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Consuming interests : the social provision of foods / / Terry Marsden, Andrew Flynn, Michelle Harrison
| Consuming interests : the social provision of foods / / Terry Marsden, Andrew Flynn, Michelle Harrison |
| Autore | Marsden Terry |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London, : UCL Press |
| Descrizione fisica | 1 online resource (236 p.) |
| Disciplina | 338.4/7664 |
| Altri autori (Persone) |
FlynnAndrew <1969->
HarrisonMichelle <1968-> |
| Collana | Consumption and space |
| Soggetto topico |
Food industry and trade - Social aspects
Food contamination Food law and legislation Food - Marketing Consumer protection |
| ISBN |
1-135-35800-1
1-280-22422-3 9786610224227 0-203-98014-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Consuming interests: The social provision of foods; Copyright; Contents; Illustrations; Preface: Food and the state, the state of food; Abbreviations; 1 Introduction: Regulation, retailing and consumption: deregulating states and concerned consumers; Part I Concepts and framework; 2 Food policy and regulation; 3 Restructuring and retailing; 4 Citizenship, consumption and food rights; Part II National strategies; 5 Food consumers: The limits of formal and collective representation; 6 The retailers: The emergence of retailer-led food governance; 7 Evolving models of food regulation
Part III Local strategies8 Local retail-consumption spaces and hierarchies; 9 The nationalisation of food regulation: Coping with space; 10 The local regulatory interface: Enforcement practice on the ground; 11 Conclusions: Retailing, regulation and consumption; Appendix: The social research methods employed in the study; Bibliography; Index |
| Record Nr. | UNINA-9910819732003321 |
Marsden Terry
|
||
| London, : UCL Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food & beverage marketing
| Food & beverage marketing |
| Pubbl/distr/stampa | [New York, N.Y.], : Charleson Pub. Co., [c1982-1999] |
| Descrizione fisica | 1 online resource |
| Disciplina | 664/.0068/8 |
| Soggetto topico |
Food - Marketing
Beverages - Marketing |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food and beverage marketing |
| Record Nr. | UNISA-996274644703316 |
| [New York, N.Y.], : Charleson Pub. Co., [c1982-1999] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Food chains [[electronic resource] ] : from farmyard to shopping cart / / edited by Warren Belasco and Roger Horowitz
| Food chains [[electronic resource] ] : from farmyard to shopping cart / / edited by Warren Belasco and Roger Horowitz |
| Pubbl/distr/stampa | Philadelphia, : University of Pennsylvania Press, c2009 |
| Descrizione fisica | 1 online resource (304 p.) |
| Disciplina | 381/.41 |
| Altri autori (Persone) |
BelascoWarren James
HorowitzRoger |
| Collana |
Hagley Perspectives on Business and Culture
Hagley perspectives on business and culture |
| Soggetto topico |
Food industry and trade
Food supply Food consumption Food - Marketing Consumers' preferences |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-89631-1
0-8122-0444-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Making food chains : the book / Roger Horowitz -- How much depends on dinner? / Warren Belasco -- Analyzing commodity chains : linkages or restraints? / Shane Hamilton -- Lard to lean : making the meat-type hog in post-World War II America / J. L. Anderson -- ; The chicken, the factory farm, and the supermarket : the emergence of the modern poultry industry in Britain / Andrew C. Godley, Bridget Williams -- Trading quality, producing value : crabmeat, HACCP, and global seafood trade / Kelly Feltault -- Anchovy sauce and pickled tripe : exporting civilized food in the colonial Atlantic world / Richard R. Wilk -- What's left at the bottom of the glass : the quest for purity and the development of the American natural ice industry / Jonathan Rees -- Provisioning man's best friend : the early years of the American pet food industry, 1870-1942 / Katherine C. Grier -- Empire of ice cream : how life became sweeter in the postwar Soviet Union / Jenny Leigh Smith -- Eating Mexican in a global age : the politics and production of ethnic food / Jeffrey M. Pilcher -- ; The aristocracy of the market basket : self-service food shopping in the new South / Lisa C. Tolbert -- Making markets Marxist? : the East European grocery store from rationing to rationality to rationalizations / Patrick Hyder Patterson -- Tools and spaces : food and cooking in working-class neighborhoods, 1880-1930 / Katherine Leonard Turner -- Wheeling one's groceries around the store : the invention of the shopping cart, 1936-1953 / Catherine Grandclément. |
| Record Nr. | UNINA-9910463695203321 |
| Philadelphia, : University of Pennsylvania Press, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food chains [[electronic resource] ] : from farmyard to shopping cart / / edited by Warren Belasco and Roger Horowitz
| Food chains [[electronic resource] ] : from farmyard to shopping cart / / edited by Warren Belasco and Roger Horowitz |
| Pubbl/distr/stampa | Philadelphia, : University of Pennsylvania Press, c2009 |
| Descrizione fisica | 1 online resource (304 p.) |
| Disciplina | 381/.41 |
| Altri autori (Persone) |
BelascoWarren James
HorowitzRoger |
| Collana |
Hagley Perspectives on Business and Culture
Hagley perspectives on business and culture |
| Soggetto topico |
Food industry and trade
Food supply Food consumption Food - Marketing Consumers' preferences |
| Soggetto non controllato |
American History
American Studies Business Economics History |
| ISBN |
1-283-89631-1
0-8122-0444-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Making food chains : the book / Roger Horowitz -- How much depends on dinner? / Warren Belasco -- Analyzing commodity chains : linkages or restraints? / Shane Hamilton -- Lard to lean : making the meat-type hog in post-World War II America / J. L. Anderson -- ; The chicken, the factory farm, and the supermarket : the emergence of the modern poultry industry in Britain / Andrew C. Godley, Bridget Williams -- Trading quality, producing value : crabmeat, HACCP, and global seafood trade / Kelly Feltault -- Anchovy sauce and pickled tripe : exporting civilized food in the colonial Atlantic world / Richard R. Wilk -- What's left at the bottom of the glass : the quest for purity and the development of the American natural ice industry / Jonathan Rees -- Provisioning man's best friend : the early years of the American pet food industry, 1870-1942 / Katherine C. Grier -- Empire of ice cream : how life became sweeter in the postwar Soviet Union / Jenny Leigh Smith -- Eating Mexican in a global age : the politics and production of ethnic food / Jeffrey M. Pilcher -- ; The aristocracy of the market basket : self-service food shopping in the new South / Lisa C. Tolbert -- Making markets Marxist? : the East European grocery store from rationing to rationality to rationalizations / Patrick Hyder Patterson -- Tools and spaces : food and cooking in working-class neighborhoods, 1880-1930 / Katherine Leonard Turner -- Wheeling one's groceries around the store : the invention of the shopping cart, 1936-1953 / Catherine Grandclément. |
| Record Nr. | UNINA-9910788510303321 |
| Philadelphia, : University of Pennsylvania Press, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food chains : from farmyard to shopping cart / / edited by Warren Belasco and Roger Horowitz
| Food chains : from farmyard to shopping cart / / edited by Warren Belasco and Roger Horowitz |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Philadelphia, : University of Pennsylvania Press, c2009 |
| Descrizione fisica | 1 online resource (304 p.) |
| Disciplina | 381/.41 |
| Altri autori (Persone) |
BelascoWarren James
HorowitzRoger |
| Collana |
Hagley Perspectives on Business and Culture
Hagley perspectives on business and culture |
| Soggetto topico |
Food industry and trade
Food supply Food consumption Food - Marketing Consumers' preferences |
| ISBN |
1-283-89631-1
0-8122-0444-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Making food chains : the book / Roger Horowitz -- How much depends on dinner? / Warren Belasco -- Analyzing commodity chains : linkages or restraints? / Shane Hamilton -- Lard to lean : making the meat-type hog in post-World War II America / J. L. Anderson -- ; The chicken, the factory farm, and the supermarket : the emergence of the modern poultry industry in Britain / Andrew C. Godley, Bridget Williams -- Trading quality, producing value : crabmeat, HACCP, and global seafood trade / Kelly Feltault -- Anchovy sauce and pickled tripe : exporting civilized food in the colonial Atlantic world / Richard R. Wilk -- What's left at the bottom of the glass : the quest for purity and the development of the American natural ice industry / Jonathan Rees -- Provisioning man's best friend : the early years of the American pet food industry, 1870-1942 / Katherine C. Grier -- Empire of ice cream : how life became sweeter in the postwar Soviet Union / Jenny Leigh Smith -- Eating Mexican in a global age : the politics and production of ethnic food / Jeffrey M. Pilcher -- ; The aristocracy of the market basket : self-service food shopping in the new South / Lisa C. Tolbert -- Making markets Marxist? : the East European grocery store from rationing to rationality to rationalizations / Patrick Hyder Patterson -- Tools and spaces : food and cooking in working-class neighborhoods, 1880-1930 / Katherine Leonard Turner -- Wheeling one's groceries around the store : the invention of the shopping cart, 1936-1953 / Catherine Grandclément. |
| Record Nr. | UNINA-9910814248503321 |
| Philadelphia, : University of Pennsylvania Press, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
