Country of origin labeling of agricultural products
| Country of origin labeling of agricultural products |
| Pubbl/distr/stampa | [Washington, D.C.] : , : The Law Library of Congress, Global Legal Research Directorate, , 2007 |
| Descrizione fisica | 1 online resource (approximately 15 pages) |
| Soggetto topico |
Food - Labeling - Standards - United States
Marks of origin - United States Food - Labeling - Standards - Australia Marks of origin - Australia Food - Labeling - Standards - Brazil Marks of origin - Brazil Food - Labeling - Standards - Canada Marks of origin - Canada Food - Labeling - Standards - Chile Marks of origin - Chile Food - Labeling - Standards - China Marks of origin - China Food - Labeling - Standards - European Union countries Marks of origin - European Union countries Food - Labeling - Standards - New Zealand Marks of origin - New Zealand |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Australia / Lisa White -- Brazil / Eduardo Soares -- Canada / Stephen F. Clarke -- Chile / Graciela Rodriguez-Ferrand -- China / Laney Zhang -- European Union / Theresa Papademetriou -- New Zealand / Lisa White. |
| Record Nr. | UNINA-9910717222603321 |
| [Washington, D.C.] : , : The Law Library of Congress, Global Legal Research Directorate, , 2007 | ||
| Lo trovi qui: Univ. Federico II | ||
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Country-of-origin labeling [[electronic resource] ] : theory and observation / / Barry Krissoff ... [and others]
| Country-of-origin labeling [[electronic resource] ] : theory and observation / / Barry Krissoff ... [and others] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2004] |
| Altri autori (Persone) | KrissoffBarry |
| Soggetto topico |
Food - Labeling - Standards - United States
Marks of origin - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Country-of-origin labeling |
| Record Nr. | UNINA-9910692467603321 |
| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2004] | ||
| Lo trovi qui: Univ. Federico II | ||
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Food labelling [[electronic resource] ] : the FDA's role in the selection of healthy foods / / Ethan C. Lefevre, editor
| Food labelling [[electronic resource] ] : the FDA's role in the selection of healthy foods / / Ethan C. Lefevre, editor |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, c2009 |
| Descrizione fisica | 1 online resource (97 p.) |
| Disciplina | 344.7304232 |
| Altri autori (Persone) | LefevreEthan C |
| Collana | Food and beverage consumption and health series |
| Soggetto topico |
Food - Labeling - Law and legislation - United States
Food - Labeling - Standards - United States Food industry and trade - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-61209-737-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910465958403321 |
| New York, : Nova Science Publishers, c2009 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food labelling [[electronic resource] ] : the FDA's role in the selection of healthy foods / / Ethan C. Lefevre, editor
| Food labelling [[electronic resource] ] : the FDA's role in the selection of healthy foods / / Ethan C. Lefevre, editor |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, c2009 |
| Descrizione fisica | 1 online resource (97 p.) |
| Disciplina | 344.7304232 |
| Altri autori (Persone) | LefevreEthan C |
| Collana | Food and beverage consumption and health series |
| Soggetto topico |
Food - Labeling - Law and legislation - United States
Food - Labeling - Standards - United States Food industry and trade - United States |
| ISBN | 1-61209-737-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Food labelling: FDA needs to better leverage resources, improve oversight, and effectively use available data to help consumers select heatlhy foods / United States Government Accountability Office -- Food and Drug Administration (FDA): overview and issues / Erin D. Williams. |
| Record Nr. | UNINA-9910791825803321 |
| New York, : Nova Science Publishers, c2009 | ||
| Lo trovi qui: Univ. Federico II | ||
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