Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Common Sense Nutrition Disclosure Act of 2015 : report together with dissenting views (to accompany H.R. 2017) (including cost estimate of the Congressional Budget Office)
| Common Sense Nutrition Disclosure Act of 2015 : report together with dissenting views (to accompany H.R. 2017) (including cost estimate of the Congressional Budget Office) |
| Pubbl/distr/stampa | [Washington, D.C.] : , : [U.S. Government Publishing Office], , [2016] |
| Descrizione fisica | 1 online resource (38 pages) |
| Collana | Report / 114th Congress, 2d session, House of Representatives |
| Soggetto topico |
Food - Labeling - Law and legislation - United States
Restaurants - Law and legislation - United States |
| Soggetto genere / forma | Legislative materials. |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Common Sense Nutrition Disclosure Act of 2015 |
| Record Nr. | UNINA-9910704234103321 |
| [Washington, D.C.] : , : [U.S. Government Publishing Office], , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Common Sense Nutrition Disclosure Act of 2017 : report together with dissenting views (to accompany H.R. 772) (including cost estimate of the Congressional Budget Office)
| Common Sense Nutrition Disclosure Act of 2017 : report together with dissenting views (to accompany H.R. 772) (including cost estimate of the Congressional Budget Office) |
| Pubbl/distr/stampa | [Washington, D.C.] : , : [U.S. Government Publishing Office], , [2018] |
| Descrizione fisica | 1 online resource (38 pages) |
| Collana | Rept. / 115th Congress, 2d session, House of Representatives |
| Soggetto topico |
Food - Labeling - Law and legislation - United States
Restaurants - Law and legislation - United States |
| Soggetto genere / forma | Legislative materials. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Common Sense Nutrition Disclosure Act of 2017 |
| Record Nr. | UNINA-9910706739803321 |
| [Washington, D.C.] : , : [U.S. Government Publishing Office], , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Country-of-Origin Meat Labeling Act : hearing before the Subcommittee on Livestock and Horticulture of the Committee on Agriculture, House of Representatives, One Hundred Sixth Congress, second session, on H.R. 1144, September 26, 2000
| Country-of-Origin Meat Labeling Act : hearing before the Subcommittee on Livestock and Horticulture of the Committee on Agriculture, House of Representatives, One Hundred Sixth Congress, second session, on H.R. 1144, September 26, 2000 |
| Soggetto topico |
Meat - Labeling - Law and legislation - United States
Food - Labeling - Law and legislation - United States Marks of origin - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Country-of-Origin Meat Labeling Act |
| Record Nr. | UNINA-9910689306703321 |
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
|
Examination of the costs and impacts of mandatory biotechnology labeling laws : hearing before the Committee on Agriculture, House of Representatives, One Hundred Fourteenth Congress, first session, March 24, 2015
| Examination of the costs and impacts of mandatory biotechnology labeling laws : hearing before the Committee on Agriculture, House of Representatives, One Hundred Fourteenth Congress, first session, March 24, 2015 |
| Pubbl/distr/stampa | Washington : , : U.S. Government Publishing Office, , 2015 |
| Descrizione fisica | 1 online resource (iii, 94 pages) : illustrations |
| Soggetto topico |
Genetically modified foods - Law and legislation - United States
Food - Labeling - Law and legislation - United States Food - Biotechnology - United States Food - Biotechnology Food - Labeling - Law and legislation Genetically modified foods - Law and legislation |
| Soggetto genere / forma | Legislative hearings. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Examination of the costs and impacts of mandatory biotechnology labeling laws |
| Record Nr. | UNINA-9910703896203321 |
| Washington : , : U.S. Government Publishing Office, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Examining H.R. 2017, the Common Sense Nutrition Disclosure Act of 2015 : hearing before the Subcommittee on Health of the Committee on Energy and Commerce, House of Representatives, One Hundred Fourteenth Congress, first session, June 4, 2015
| Examining H.R. 2017, the Common Sense Nutrition Disclosure Act of 2015 : hearing before the Subcommittee on Health of the Committee on Energy and Commerce, House of Representatives, One Hundred Fourteenth Congress, first session, June 4, 2015 |
| Pubbl/distr/stampa | Washington : , : U.S. Government Publishing Office, , 2016 |
| Descrizione fisica | 1 online resource (v, 98 pages) |
| Soggetto topico |
Food - Labeling - Law and legislation - United States
Restaurants - Law and legislation - United States Food - Labeling - Law and legislation Restaurants - Law and legislation |
| Soggetto genere / forma | Legislative hearings. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Examining H.R. 2017, the Common Sense Nutrition Disclosure Act of 2015 |
| Record Nr. | UNINA-9910707166603321 |
| Washington : , : U.S. Government Publishing Office, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food labeling : FDA protections & country-of-origin labels / / Joseph K. Scott and Mary I. Hayes, editors
| Food labeling : FDA protections & country-of-origin labels / / Joseph K. Scott and Mary I. Hayes, editors |
| Pubbl/distr/stampa | New York : , : Novinka, , 2012 |
| Descrizione fisica | 1 online resource (93 pages) |
| Disciplina | 344.7304232 |
| Collana |
Food Science and Technology
Government Procedures and Operations |
| Soggetto topico | Food - Labeling - Law and legislation - United States |
| ISBN | 1-61942-764-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Food labeling : FDA needs to reassess its approach to protecting consumers from false or misleading claims / United States Government Accountability Office -- Country-of-origin labeling for foods / Remy Jurenas. |
| Record Nr. | UNINA-9910136577003321 |
| New York : , : Novinka, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food labeling [[electronic resource] ] : toward national uniformity / / Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors
| Food labeling [[electronic resource] ] : toward national uniformity / / Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1992 |
| Descrizione fisica | 1 online resource (256 p.) |
| Disciplina | 363.19/26/0973 |
| Altri autori (Persone) |
PorterDonna Viola
EarlRobert O |
| Soggetto topico |
Food - Labeling
Food - Labeling - Law and legislation - United States Food - Labeling - Law and legislation - United States - States |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-19620-3
9786610196203 0-309-58457-4 0-585-14349-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""FOOD LABELING""; ""Copyright""; ""Preface""; ""ACKNOWLEDGMENTS""; ""Contents""; ""1 Summary""; ""CONTEXTUAL FACTORS AFFECTING THE REGULATION OF MISBRANDED FOOD""; ""CRITERIA FOR DETERMINING ADEQUATE IMPLEMENTATION OF THE FEDERAL STATUTE""; ""COMPARISON AND ANALYSIS OF FEDERAL AND STATE FOOD LABELING REQUIREMENTS""; ""FDCA Section 403(b)""; ""Conclusions""; ""FDCA Section 403(d)""; ""Conclusions""; ""FDCA Section 403(f)""; ""Conclusions""; ""FDCA Section 403(h)""; ""Conclusions""; ""FDCA Section 403(i)(1)""; ""Conclusions""; ""Common Names for Specific Foods""; ""Bottled Water""
""Cider, Cider Vinegar, and Other Vinegar Products""""Citrus""; ""Honey""; ""Maple Syrup""; ""Milk, Milk Products, and Other Dairy Products""; ""Olive and Vegetable Oils""; ""Oriental Noodles""; ""Pine Nuts""; ""Poi""; ""Seafood""; ""Vidalia Onions""; ""Wild Rice""; ""FDCA Section 403(k)""; ""Conclusions""; ""ISSUES RAISED BY STATES, CONSUMERS, AND INDUSTRY""; ""2 Background of the Study""; ""COMMITTEE PROCEDURES""; ""REFERENCE""; ""3 Contextual Factors Affecting the Regulation of Misbranded Food""; ""DEVELOPMENTS BEFORE 1900""; ""Food Production and Marketing""; ""Public Health"" ""Food Regulation""""DEVELOPMENTS BETWEEN 1900 AND 1940""; ""Food Production and Marketing""; ""Public Health""; ""Food Regulation""; ""DEVELOPMENTS BETWEEN 1940 AND 1970""; ""Food Production and Marketing""; ""Public Health""; ""Food Regulation""; ""DEVELOPMENTS BETWEEN 1970 AND 1990""; ""Food Production and Marketing""; ""Public Health""; ""Food Regulation""; ""CURRENT FEDERAL AND STATE ROLES IN FOOD REGULATION""; ""IMPLICATIONS FOR FDCA SECTION 403""; ""REFERENCES""; ""4 Criteria for Determining Adequate Implementation of the Federal Statute"" ""THE HISTORICAL APPROACH OF FDA IN IMPLEMENTING FDCA""""FDCA and Court Enforcement Actions""; ""The Increasing Use of Regulations""; ""Advisory Opinions as a Means of Implementation""; ""Speeches, Articles, and Other Statements by FDA Employees""; ""FDA Policy on Preemption""; ""SUMMARY OF STATE AND LOCAL COMMENTS""; ""SUMMARY OF INDUSTRY COMMENTS""; ""SUMMARY OF CONSUMER INTEREST GROUP COMMENTS""; ""COMMITTEE DELIBERATIONS""; ""Establishing a Foundation for Discussion""; ""Discussion of Recommendations to the Committee"" ""Sources Other Than Regulations for Determining Adequacy of FDA Implementation""""State Regulations as an Indicator of Adequacy of FDA Implementation""; ""DEVELOPING THE COMMITTEE'S CRITERIA""; ""REFERENCES""; ""5 Comparison and Analysis of Federal and State Food Labeling Requirements""; ""COMPLEXITY OF THE ANALYSIS AND COVERAGE""; ""FOOD UNDER THE NAME OF ANOTHER FOOD-SECTION 403(B)""; ""Federal Requirements""; ""State Requirements""; ""Industry Perspective""; ""Consumer Perspective""; ""Conclusions""; ""CONTAINER FILL AND DECEPTIVE PACKAGING-SECTION 403(D)""; ""Federal Requirements"" ""Related Sections of Law"" |
| Record Nr. | UNINA-9910456247103321 |
| Washington, D.C., : National Academy Press, 1992 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food labeling : toward national uniformity / / Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors
| Food labeling : toward national uniformity / / Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors |
| Pubbl/distr/stampa | Washington, D.C. : , : National Academy Press, , 1992 |
| Descrizione fisica | 1 online resource (xv, 239 pages) |
| Disciplina | 363.19/26/0973 |
| Altri autori (Persone) |
PorterDonna Viola
EarlRobert O |
| Soggetto topico |
Food - Labeling
Food - Labeling - Law and legislation - United States Food - Labeling - Law and legislation - United States - States |
| ISBN |
1-280-19620-3
9786610196203 0-309-58457-4 0-585-14349-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""FOOD LABELING""; ""Copyright""; ""Preface""; ""ACKNOWLEDGMENTS""; ""Contents""; ""1 Summary""; ""CONTEXTUAL FACTORS AFFECTING THE REGULATION OF MISBRANDED FOOD""; ""CRITERIA FOR DETERMINING ADEQUATE IMPLEMENTATION OF THE FEDERAL STATUTE""; ""COMPARISON AND ANALYSIS OF FEDERAL AND STATE FOOD LABELING REQUIREMENTS""; ""FDCA Section 403(b)""; ""Conclusions""; ""FDCA Section 403(d)""; ""Conclusions""; ""FDCA Section 403(f)""; ""Conclusions""; ""FDCA Section 403(h)""; ""Conclusions""; ""FDCA Section 403(i)(1)""; ""Conclusions""; ""Common Names for Specific Foods""; ""Bottled Water""
""Cider, Cider Vinegar, and Other Vinegar Products"" ""Citrus""; ""Honey""; ""Maple Syrup""; ""Milk, Milk Products, and Other Dairy Products""; ""Olive and Vegetable Oils""; ""Oriental Noodles""; ""Pine Nuts""; ""Poi""; ""Seafood""; ""Vidalia Onions""; ""Wild Rice""; ""FDCA Section 403(k)""; ""Conclusions""; ""ISSUES RAISED BY STATES, CONSUMERS, AND INDUSTRY""; ""2 Background of the Study""; ""COMMITTEE PROCEDURES""; ""REFERENCE""; ""3 Contextual Factors Affecting the Regulation of Misbranded Food""; ""DEVELOPMENTS BEFORE 1900""; ""Food Production and Marketing""; ""Public Health"" ""Food Regulation"" ""DEVELOPMENTS BETWEEN 1900 AND 1940""; ""Food Production and Marketing""; ""Public Health""; ""Food Regulation""; ""DEVELOPMENTS BETWEEN 1940 AND 1970""; ""Food Production and Marketing""; ""Public Health""; ""Food Regulation""; ""DEVELOPMENTS BETWEEN 1970 AND 1990""; ""Food Production and Marketing""; ""Public Health""; ""Food Regulation""; ""CURRENT FEDERAL AND STATE ROLES IN FOOD REGULATION""; ""IMPLICATIONS FOR FDCA SECTION 403""; ""REFERENCES""; ""4 Criteria for Determining Adequate Implementation of the Federal Statute"" ""THE HISTORICAL APPROACH OF FDA IN IMPLEMENTING FDCA""" "FDCA and Court Enforcement Actions""; ""The Increasing Use of Regulations""; ""Advisory Opinions as a Means of Implementation""; ""Speeches, Articles, and Other Statements by FDA Employees""; ""FDA Policy on Preemption""; ""SUMMARY OF STATE AND LOCAL COMMENTS""; ""SUMMARY OF INDUSTRY COMMENTS""; ""SUMMARY OF CONSUMER INTEREST GROUP COMMENTS""; ""COMMITTEE DELIBERATIONS""; ""Establishing a Foundation for Discussion""; ""Discussion of Recommendations to the Committee"" ""Sources Other Than Regulations for Determining Adequacy of FDA Implementation"" ""State Regulations as an Indicator of Adequacy of FDA Implementation""; ""DEVELOPING THE COMMITTEE'S CRITERIA""; ""REFERENCES""; ""5 Comparison and Analysis of Federal and State Food Labeling Requirements""; ""COMPLEXITY OF THE ANALYSIS AND COVERAGE""; ""FOOD UNDER THE NAME OF ANOTHER FOOD-SECTION 403(B)""; ""Federal Requirements""; ""State Requirements""; ""Industry Perspective""; ""Consumer Perspective""; ""Conclusions""; ""CONTAINER FILL AND DECEPTIVE PACKAGING-SECTION 403(D)""; ""Federal Requirements""; ""Related Sections of Law"" |
| Record Nr. | UNINA-9910778798003321 |
| Washington, D.C. : , : National Academy Press, , 1992 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food labeling : toward national uniformity / / Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors
| Food labeling : toward national uniformity / / Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1992 |
| Descrizione fisica | 1 online resource (xv, 239 pages) |
| Disciplina | 363.19/26/0973 |
| Altri autori (Persone) |
PorterDonna Viola
EarlRobert O |
| Soggetto topico |
Food - Labeling
Food - Labeling - Law and legislation - United States Food - Labeling - Law and legislation - United States - States |
| ISBN |
1-280-19620-3
9786610196203 0-309-58457-4 0-585-14349-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""FOOD LABELING""; ""Copyright""; ""Preface""; ""ACKNOWLEDGMENTS""; ""Contents""; ""1 Summary""; ""CONTEXTUAL FACTORS AFFECTING THE REGULATION OF MISBRANDED FOOD""; ""CRITERIA FOR DETERMINING ADEQUATE IMPLEMENTATION OF THE FEDERAL STATUTE""; ""COMPARISON AND ANALYSIS OF FEDERAL AND STATE FOOD LABELING REQUIREMENTS""; ""FDCA Section 403(b)""; ""Conclusions""; ""FDCA Section 403(d)""; ""Conclusions""; ""FDCA Section 403(f)""; ""Conclusions""; ""FDCA Section 403(h)""; ""Conclusions""; ""FDCA Section 403(i)(1)""; ""Conclusions""; ""Common Names for Specific Foods""; ""Bottled Water""
""Cider, Cider Vinegar, and Other Vinegar Products"" ""Citrus""; ""Honey""; ""Maple Syrup""; ""Milk, Milk Products, and Other Dairy Products""; ""Olive and Vegetable Oils""; ""Oriental Noodles""; ""Pine Nuts""; ""Poi""; ""Seafood""; ""Vidalia Onions""; ""Wild Rice""; ""FDCA Section 403(k)""; ""Conclusions""; ""ISSUES RAISED BY STATES, CONSUMERS, AND INDUSTRY""; ""2 Background of the Study""; ""COMMITTEE PROCEDURES""; ""REFERENCE""; ""3 Contextual Factors Affecting the Regulation of Misbranded Food""; ""DEVELOPMENTS BEFORE 1900""; ""Food Production and Marketing""; ""Public Health"" ""Food Regulation"" ""DEVELOPMENTS BETWEEN 1900 AND 1940""; ""Food Production and Marketing""; ""Public Health""; ""Food Regulation""; ""DEVELOPMENTS BETWEEN 1940 AND 1970""; ""Food Production and Marketing""; ""Public Health""; ""Food Regulation""; ""DEVELOPMENTS BETWEEN 1970 AND 1990""; ""Food Production and Marketing""; ""Public Health""; ""Food Regulation""; ""CURRENT FEDERAL AND STATE ROLES IN FOOD REGULATION""; ""IMPLICATIONS FOR FDCA SECTION 403""; ""REFERENCES""; ""4 Criteria for Determining Adequate Implementation of the Federal Statute"" ""THE HISTORICAL APPROACH OF FDA IN IMPLEMENTING FDCA""" "FDCA and Court Enforcement Actions""; ""The Increasing Use of Regulations""; ""Advisory Opinions as a Means of Implementation""; ""Speeches, Articles, and Other Statements by FDA Employees""; ""FDA Policy on Preemption""; ""SUMMARY OF STATE AND LOCAL COMMENTS""; ""SUMMARY OF INDUSTRY COMMENTS""; ""SUMMARY OF CONSUMER INTEREST GROUP COMMENTS""; ""COMMITTEE DELIBERATIONS""; ""Establishing a Foundation for Discussion""; ""Discussion of Recommendations to the Committee"" ""Sources Other Than Regulations for Determining Adequacy of FDA Implementation"" ""State Regulations as an Indicator of Adequacy of FDA Implementation""; ""DEVELOPING THE COMMITTEE'S CRITERIA""; ""REFERENCES""; ""5 Comparison and Analysis of Federal and State Food Labeling Requirements""; ""COMPLEXITY OF THE ANALYSIS AND COVERAGE""; ""FOOD UNDER THE NAME OF ANOTHER FOOD-SECTION 403(B)""; ""Federal Requirements""; ""State Requirements""; ""Industry Perspective""; ""Consumer Perspective""; ""Conclusions""; ""CONTAINER FILL AND DECEPTIVE PACKAGING-SECTION 403(D)""; ""Federal Requirements""; ""Related Sections of Law"" |
| Record Nr. | UNINA-9910817005303321 |
| Washington, D.C., : National Academy Press, 1992 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food labelling [[electronic resource] ] : the FDA's role in the selection of healthy foods / / Ethan C. Lefevre, editor
| Food labelling [[electronic resource] ] : the FDA's role in the selection of healthy foods / / Ethan C. Lefevre, editor |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, c2009 |
| Descrizione fisica | 1 online resource (97 p.) |
| Disciplina | 344.7304232 |
| Altri autori (Persone) | LefevreEthan C |
| Collana | Food and beverage consumption and health series |
| Soggetto topico |
Food - Labeling - Law and legislation - United States
Food - Labeling - Standards - United States Food industry and trade - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-61209-737-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910465958403321 |
| New York, : Nova Science Publishers, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
