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The age of clean label foods / / edited by Charis M. Galanakis
| The age of clean label foods / / edited by Charis M. Galanakis |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (259 pages) |
| Disciplina | 664 |
| Soggetto topico |
Food - Labeling
Food - Composition Food additives Aliments Etiquetatge Química dels aliments |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
9783030966980
9783030966973 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910574858703321 |
| Cham, Switzerland : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food labeling [[electronic resource] ] : toward national uniformity / / Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors
| Food labeling [[electronic resource] ] : toward national uniformity / / Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1992 |
| Descrizione fisica | 1 online resource (256 p.) |
| Disciplina | 363.19/26/0973 |
| Altri autori (Persone) |
PorterDonna Viola
EarlRobert O |
| Soggetto topico |
Food - Labeling
Food - Labeling - Law and legislation - United States Food - Labeling - Law and legislation - United States - States |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-19620-3
9786610196203 0-309-58457-4 0-585-14349-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""FOOD LABELING""; ""Copyright""; ""Preface""; ""ACKNOWLEDGMENTS""; ""Contents""; ""1 Summary""; ""CONTEXTUAL FACTORS AFFECTING THE REGULATION OF MISBRANDED FOOD""; ""CRITERIA FOR DETERMINING ADEQUATE IMPLEMENTATION OF THE FEDERAL STATUTE""; ""COMPARISON AND ANALYSIS OF FEDERAL AND STATE FOOD LABELING REQUIREMENTS""; ""FDCA Section 403(b)""; ""Conclusions""; ""FDCA Section 403(d)""; ""Conclusions""; ""FDCA Section 403(f)""; ""Conclusions""; ""FDCA Section 403(h)""; ""Conclusions""; ""FDCA Section 403(i)(1)""; ""Conclusions""; ""Common Names for Specific Foods""; ""Bottled Water""
""Cider, Cider Vinegar, and Other Vinegar Products""""Citrus""; ""Honey""; ""Maple Syrup""; ""Milk, Milk Products, and Other Dairy Products""; ""Olive and Vegetable Oils""; ""Oriental Noodles""; ""Pine Nuts""; ""Poi""; ""Seafood""; ""Vidalia Onions""; ""Wild Rice""; ""FDCA Section 403(k)""; ""Conclusions""; ""ISSUES RAISED BY STATES, CONSUMERS, AND INDUSTRY""; ""2 Background of the Study""; ""COMMITTEE PROCEDURES""; ""REFERENCE""; ""3 Contextual Factors Affecting the Regulation of Misbranded Food""; ""DEVELOPMENTS BEFORE 1900""; ""Food Production and Marketing""; ""Public Health"" ""Food Regulation""""DEVELOPMENTS BETWEEN 1900 AND 1940""; ""Food Production and Marketing""; ""Public Health""; ""Food Regulation""; ""DEVELOPMENTS BETWEEN 1940 AND 1970""; ""Food Production and Marketing""; ""Public Health""; ""Food Regulation""; ""DEVELOPMENTS BETWEEN 1970 AND 1990""; ""Food Production and Marketing""; ""Public Health""; ""Food Regulation""; ""CURRENT FEDERAL AND STATE ROLES IN FOOD REGULATION""; ""IMPLICATIONS FOR FDCA SECTION 403""; ""REFERENCES""; ""4 Criteria for Determining Adequate Implementation of the Federal Statute"" ""THE HISTORICAL APPROACH OF FDA IN IMPLEMENTING FDCA""""FDCA and Court Enforcement Actions""; ""The Increasing Use of Regulations""; ""Advisory Opinions as a Means of Implementation""; ""Speeches, Articles, and Other Statements by FDA Employees""; ""FDA Policy on Preemption""; ""SUMMARY OF STATE AND LOCAL COMMENTS""; ""SUMMARY OF INDUSTRY COMMENTS""; ""SUMMARY OF CONSUMER INTEREST GROUP COMMENTS""; ""COMMITTEE DELIBERATIONS""; ""Establishing a Foundation for Discussion""; ""Discussion of Recommendations to the Committee"" ""Sources Other Than Regulations for Determining Adequacy of FDA Implementation""""State Regulations as an Indicator of Adequacy of FDA Implementation""; ""DEVELOPING THE COMMITTEE'S CRITERIA""; ""REFERENCES""; ""5 Comparison and Analysis of Federal and State Food Labeling Requirements""; ""COMPLEXITY OF THE ANALYSIS AND COVERAGE""; ""FOOD UNDER THE NAME OF ANOTHER FOOD-SECTION 403(B)""; ""Federal Requirements""; ""State Requirements""; ""Industry Perspective""; ""Consumer Perspective""; ""Conclusions""; ""CONTAINER FILL AND DECEPTIVE PACKAGING-SECTION 403(D)""; ""Federal Requirements"" ""Related Sections of Law"" |
| Record Nr. | UNINA-9910456247103321 |
| Washington, D.C., : National Academy Press, 1992 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food labeling : toward national uniformity / / Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors
| Food labeling : toward national uniformity / / Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors |
| Pubbl/distr/stampa | Washington, D.C. : , : National Academy Press, , 1992 |
| Descrizione fisica | 1 online resource (xv, 239 pages) |
| Disciplina | 363.19/26/0973 |
| Altri autori (Persone) |
PorterDonna Viola
EarlRobert O |
| Soggetto topico |
Food - Labeling
Food - Labeling - Law and legislation - United States Food - Labeling - Law and legislation - United States - States |
| ISBN |
1-280-19620-3
9786610196203 0-309-58457-4 0-585-14349-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""FOOD LABELING""; ""Copyright""; ""Preface""; ""ACKNOWLEDGMENTS""; ""Contents""; ""1 Summary""; ""CONTEXTUAL FACTORS AFFECTING THE REGULATION OF MISBRANDED FOOD""; ""CRITERIA FOR DETERMINING ADEQUATE IMPLEMENTATION OF THE FEDERAL STATUTE""; ""COMPARISON AND ANALYSIS OF FEDERAL AND STATE FOOD LABELING REQUIREMENTS""; ""FDCA Section 403(b)""; ""Conclusions""; ""FDCA Section 403(d)""; ""Conclusions""; ""FDCA Section 403(f)""; ""Conclusions""; ""FDCA Section 403(h)""; ""Conclusions""; ""FDCA Section 403(i)(1)""; ""Conclusions""; ""Common Names for Specific Foods""; ""Bottled Water""
""Cider, Cider Vinegar, and Other Vinegar Products"" ""Citrus""; ""Honey""; ""Maple Syrup""; ""Milk, Milk Products, and Other Dairy Products""; ""Olive and Vegetable Oils""; ""Oriental Noodles""; ""Pine Nuts""; ""Poi""; ""Seafood""; ""Vidalia Onions""; ""Wild Rice""; ""FDCA Section 403(k)""; ""Conclusions""; ""ISSUES RAISED BY STATES, CONSUMERS, AND INDUSTRY""; ""2 Background of the Study""; ""COMMITTEE PROCEDURES""; ""REFERENCE""; ""3 Contextual Factors Affecting the Regulation of Misbranded Food""; ""DEVELOPMENTS BEFORE 1900""; ""Food Production and Marketing""; ""Public Health"" ""Food Regulation"" ""DEVELOPMENTS BETWEEN 1900 AND 1940""; ""Food Production and Marketing""; ""Public Health""; ""Food Regulation""; ""DEVELOPMENTS BETWEEN 1940 AND 1970""; ""Food Production and Marketing""; ""Public Health""; ""Food Regulation""; ""DEVELOPMENTS BETWEEN 1970 AND 1990""; ""Food Production and Marketing""; ""Public Health""; ""Food Regulation""; ""CURRENT FEDERAL AND STATE ROLES IN FOOD REGULATION""; ""IMPLICATIONS FOR FDCA SECTION 403""; ""REFERENCES""; ""4 Criteria for Determining Adequate Implementation of the Federal Statute"" ""THE HISTORICAL APPROACH OF FDA IN IMPLEMENTING FDCA""" "FDCA and Court Enforcement Actions""; ""The Increasing Use of Regulations""; ""Advisory Opinions as a Means of Implementation""; ""Speeches, Articles, and Other Statements by FDA Employees""; ""FDA Policy on Preemption""; ""SUMMARY OF STATE AND LOCAL COMMENTS""; ""SUMMARY OF INDUSTRY COMMENTS""; ""SUMMARY OF CONSUMER INTEREST GROUP COMMENTS""; ""COMMITTEE DELIBERATIONS""; ""Establishing a Foundation for Discussion""; ""Discussion of Recommendations to the Committee"" ""Sources Other Than Regulations for Determining Adequacy of FDA Implementation"" ""State Regulations as an Indicator of Adequacy of FDA Implementation""; ""DEVELOPING THE COMMITTEE'S CRITERIA""; ""REFERENCES""; ""5 Comparison and Analysis of Federal and State Food Labeling Requirements""; ""COMPLEXITY OF THE ANALYSIS AND COVERAGE""; ""FOOD UNDER THE NAME OF ANOTHER FOOD-SECTION 403(B)""; ""Federal Requirements""; ""State Requirements""; ""Industry Perspective""; ""Consumer Perspective""; ""Conclusions""; ""CONTAINER FILL AND DECEPTIVE PACKAGING-SECTION 403(D)""; ""Federal Requirements""; ""Related Sections of Law"" |
| Record Nr. | UNINA-9910778798003321 |
| Washington, D.C. : , : National Academy Press, , 1992 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food labeling : toward national uniformity / / Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors
| Food labeling : toward national uniformity / / Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1992 |
| Descrizione fisica | 1 online resource (xv, 239 pages) |
| Disciplina | 363.19/26/0973 |
| Altri autori (Persone) |
PorterDonna Viola
EarlRobert O |
| Soggetto topico |
Food - Labeling
Food - Labeling - Law and legislation - United States Food - Labeling - Law and legislation - United States - States |
| ISBN |
1-280-19620-3
9786610196203 0-309-58457-4 0-585-14349-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""FOOD LABELING""; ""Copyright""; ""Preface""; ""ACKNOWLEDGMENTS""; ""Contents""; ""1 Summary""; ""CONTEXTUAL FACTORS AFFECTING THE REGULATION OF MISBRANDED FOOD""; ""CRITERIA FOR DETERMINING ADEQUATE IMPLEMENTATION OF THE FEDERAL STATUTE""; ""COMPARISON AND ANALYSIS OF FEDERAL AND STATE FOOD LABELING REQUIREMENTS""; ""FDCA Section 403(b)""; ""Conclusions""; ""FDCA Section 403(d)""; ""Conclusions""; ""FDCA Section 403(f)""; ""Conclusions""; ""FDCA Section 403(h)""; ""Conclusions""; ""FDCA Section 403(i)(1)""; ""Conclusions""; ""Common Names for Specific Foods""; ""Bottled Water""
""Cider, Cider Vinegar, and Other Vinegar Products"" ""Citrus""; ""Honey""; ""Maple Syrup""; ""Milk, Milk Products, and Other Dairy Products""; ""Olive and Vegetable Oils""; ""Oriental Noodles""; ""Pine Nuts""; ""Poi""; ""Seafood""; ""Vidalia Onions""; ""Wild Rice""; ""FDCA Section 403(k)""; ""Conclusions""; ""ISSUES RAISED BY STATES, CONSUMERS, AND INDUSTRY""; ""2 Background of the Study""; ""COMMITTEE PROCEDURES""; ""REFERENCE""; ""3 Contextual Factors Affecting the Regulation of Misbranded Food""; ""DEVELOPMENTS BEFORE 1900""; ""Food Production and Marketing""; ""Public Health"" ""Food Regulation"" ""DEVELOPMENTS BETWEEN 1900 AND 1940""; ""Food Production and Marketing""; ""Public Health""; ""Food Regulation""; ""DEVELOPMENTS BETWEEN 1940 AND 1970""; ""Food Production and Marketing""; ""Public Health""; ""Food Regulation""; ""DEVELOPMENTS BETWEEN 1970 AND 1990""; ""Food Production and Marketing""; ""Public Health""; ""Food Regulation""; ""CURRENT FEDERAL AND STATE ROLES IN FOOD REGULATION""; ""IMPLICATIONS FOR FDCA SECTION 403""; ""REFERENCES""; ""4 Criteria for Determining Adequate Implementation of the Federal Statute"" ""THE HISTORICAL APPROACH OF FDA IN IMPLEMENTING FDCA""" "FDCA and Court Enforcement Actions""; ""The Increasing Use of Regulations""; ""Advisory Opinions as a Means of Implementation""; ""Speeches, Articles, and Other Statements by FDA Employees""; ""FDA Policy on Preemption""; ""SUMMARY OF STATE AND LOCAL COMMENTS""; ""SUMMARY OF INDUSTRY COMMENTS""; ""SUMMARY OF CONSUMER INTEREST GROUP COMMENTS""; ""COMMITTEE DELIBERATIONS""; ""Establishing a Foundation for Discussion""; ""Discussion of Recommendations to the Committee"" ""Sources Other Than Regulations for Determining Adequacy of FDA Implementation"" ""State Regulations as an Indicator of Adequacy of FDA Implementation""; ""DEVELOPING THE COMMITTEE'S CRITERIA""; ""REFERENCES""; ""5 Comparison and Analysis of Federal and State Food Labeling Requirements""; ""COMPLEXITY OF THE ANALYSIS AND COVERAGE""; ""FOOD UNDER THE NAME OF ANOTHER FOOD-SECTION 403(B)""; ""Federal Requirements""; ""State Requirements""; ""Industry Perspective""; ""Consumer Perspective""; ""Conclusions""; ""CONTAINER FILL AND DECEPTIVE PACKAGING-SECTION 403(D)""; ""Federal Requirements""; ""Related Sections of Law"" |
| Record Nr. | UNINA-9910817005303321 |
| Washington, D.C., : National Academy Press, 1992 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Front-of-package nutrition rating systems and symbols [[electronic resource] ] : promoting healthier choices / / Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II), Food and Nutrition Board ; Ellen A. Wartella ... [et al.], editors ; Institute of Medicine of the National Academies
| Front-of-package nutrition rating systems and symbols [[electronic resource] ] : promoting healthier choices / / Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II), Food and Nutrition Board ; Ellen A. Wartella ... [et al.], editors ; Institute of Medicine of the National Academies |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2012 |
| Descrizione fisica | 1 online resource (180 p.) |
| Disciplina | 613.2 |
| Altri autori (Persone) | WartellaEllen |
| Soggetto topico |
Nutrition
Food - Labeling Food - Packing Health promotion - Methodology Obesity - Prevention |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-12322-2
9786613527080 0-309-21824-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- The food package environment -- The regulatory environment -- Consumers' use of nutrition information and product choices -- Consumer use and understanding of front-of-package labeling systems -- Effects of food package information on consumer preferences, choices, and processing -- A model front-of-package symbol system including criteria for evaluating nutrients -- Promotion, evaluation, and monitoring for front-of-package symbol systems -- Recommendations. |
| Record Nr. | UNINA-9910457428303321 |
| Washington, D.C., : National Academies Press, c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Front-of-package nutrition rating systems and symbols [[electronic resource] ] : promoting healthier choices / / Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II), Food and Nutrition Board ; Ellen A. Wartella ... [et al.], editors ; Institute of Medicine of the National Academies
| Front-of-package nutrition rating systems and symbols [[electronic resource] ] : promoting healthier choices / / Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II), Food and Nutrition Board ; Ellen A. Wartella ... [et al.], editors ; Institute of Medicine of the National Academies |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2012 |
| Descrizione fisica | 1 online resource (180 p.) |
| Disciplina | 613.2 |
| Altri autori (Persone) | WartellaEllen |
| Soggetto topico |
Nutrition
Food - Labeling Food - Packing Health promotion - Methodology Obesity - Prevention |
| ISBN |
0-309-21826-8
1-280-12322-2 9786613527080 0-309-21824-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- The food package environment -- The regulatory environment -- Consumers' use of nutrition information and product choices -- Consumer use and understanding of front-of-package labeling systems -- Effects of food package information on consumer preferences, choices, and processing -- A model front-of-package symbol system including criteria for evaluating nutrients -- Promotion, evaluation, and monitoring for front-of-package symbol systems -- Recommendations. |
| Record Nr. | UNINA-9910778938003321 |
| Washington, D.C., : National Academies Press, c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Front-of-package nutrition rating systems and symbols : promoting healthier choices / / Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II), Food and Nutrition Board ; Ellen A. Wartella ... [et al.], editors ; Institute of Medicine of the National Academies
| Front-of-package nutrition rating systems and symbols : promoting healthier choices / / Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II), Food and Nutrition Board ; Ellen A. Wartella ... [et al.], editors ; Institute of Medicine of the National Academies |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2012 |
| Descrizione fisica | 1 online resource (180 p.) |
| Disciplina | 613.2 |
| Altri autori (Persone) | WartellaEllen |
| Soggetto topico |
Nutrition
Food - Labeling Food - Packing Health promotion - Methodology Obesity - Prevention |
| ISBN |
0-309-21826-8
1-280-12322-2 9786613527080 0-309-21824-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- The food package environment -- The regulatory environment -- Consumers' use of nutrition information and product choices -- Consumer use and understanding of front-of-package labeling systems -- Effects of food package information on consumer preferences, choices, and processing -- A model front-of-package symbol system including criteria for evaluating nutrients -- Promotion, evaluation, and monitoring for front-of-package symbol systems -- Recommendations. |
| Record Nr. | UNINA-9910824379903321 |
| Washington, D.C., : National Academies Press, c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Front-of-package nutrition rating systems and symbols [[electronic resource] ] : phase I report / / Committee on Examination of Front-of-Package Nutrition Rating System and Symbols, Food and Nutrition Board ; Ellen A. Wartella, Alice H. Lichtenstein, and Caitlin S. Boon
| Front-of-package nutrition rating systems and symbols [[electronic resource] ] : phase I report / / Committee on Examination of Front-of-Package Nutrition Rating System and Symbols, Food and Nutrition Board ; Ellen A. Wartella, Alice H. Lichtenstein, and Caitlin S. Boon |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, 2010 |
| Descrizione fisica | 1 online resource (141 p.) |
| Disciplina | 613.2 |
| Altri autori (Persone) |
WartellaEllen A
LichtensteinAlice H BoonCaitlin S |
| Soggetto topico |
Food - Packaging
Food - Labeling Nutrition |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-97598-6
9786612975981 0-309-15828-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Front Matter""; ""Reviewers""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 History of Nutrition Labeling""; ""3 History and Current Status of Front-of-Package Systems""; ""4 Overview of Health and Diet in America""; ""5 Purpose and Merits of Front-of-Package Nutrition Rating Systems""; ""6 Scientific Basis of Front-of-Package Systems""; ""7 Conclusions and Plans for Phase II""; ""Appendix A: Glossary with Abbreviations and Acronyms""; ""Appendix B: FDA Regulatory Requirements for Nutrient Content Claims""
""Appendix C: Sources of Criteria and Program Information and Sample Product Evaluations""""Appendix D: Workshop Agenda""; ""Appendix E: Committee Member Biographical Sketches"" |
| Record Nr. | UNINA-9910457124603321 |
| Washington, D.C., : National Academies Press, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Front-of-package nutrition rating systems and symbols [[electronic resource] ] : phase I report / / Committee on Examination of Front-of-Package Nutrition Rating System and Symbols, Food and Nutrition Board ; Ellen A. Wartella, Alice H. Lichtenstein, and Caitlin S. Boon
| Front-of-package nutrition rating systems and symbols [[electronic resource] ] : phase I report / / Committee on Examination of Front-of-Package Nutrition Rating System and Symbols, Food and Nutrition Board ; Ellen A. Wartella, Alice H. Lichtenstein, and Caitlin S. Boon |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, 2010 |
| Descrizione fisica | 1 online resource (141 p.) |
| Disciplina | 613.2 |
| Altri autori (Persone) |
WartellaEllen A
LichtensteinAlice H BoonCaitlin S |
| Soggetto topico |
Food - Packaging
Food - Labeling Nutrition |
| ISBN |
0-309-18652-8
1-282-97598-6 9786612975981 0-309-15828-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Front Matter""; ""Reviewers""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 History of Nutrition Labeling""; ""3 History and Current Status of Front-of-Package Systems""; ""4 Overview of Health and Diet in America""; ""5 Purpose and Merits of Front-of-Package Nutrition Rating Systems""; ""6 Scientific Basis of Front-of-Package Systems""; ""7 Conclusions and Plans for Phase II""; ""Appendix A: Glossary with Abbreviations and Acronyms""; ""Appendix B: FDA Regulatory Requirements for Nutrient Content Claims""
""Appendix C: Sources of Criteria and Program Information and Sample Product Evaluations""""Appendix D: Workshop Agenda""; ""Appendix E: Committee Member Biographical Sketches"" |
| Record Nr. | UNINA-9910781001903321 |
| Washington, D.C., : National Academies Press, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Front-of-package nutrition rating systems and symbols : phase I report / / Committee on Examination of Front-of-Package Nutrition Rating System and Symbols, Food and Nutrition Board ; Ellen A. Wartella, Alice H. Lichtenstein, and Caitlin S. Boon
| Front-of-package nutrition rating systems and symbols : phase I report / / Committee on Examination of Front-of-Package Nutrition Rating System and Symbols, Food and Nutrition Board ; Ellen A. Wartella, Alice H. Lichtenstein, and Caitlin S. Boon |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, 2010 |
| Descrizione fisica | 1 online resource (141 p.) |
| Disciplina | 613.2 |
| Altri autori (Persone) |
WartellaEllen A
LichtensteinAlice H BoonCaitlin S |
| Soggetto topico |
Food - Packaging
Food - Labeling Nutrition |
| ISBN |
0-309-18652-8
1-282-97598-6 9786612975981 0-309-15828-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Front Matter""; ""Reviewers""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 History of Nutrition Labeling""; ""3 History and Current Status of Front-of-Package Systems""; ""4 Overview of Health and Diet in America""; ""5 Purpose and Merits of Front-of-Package Nutrition Rating Systems""; ""6 Scientific Basis of Front-of-Package Systems""; ""7 Conclusions and Plans for Phase II""; ""Appendix A: Glossary with Abbreviations and Acronyms""; ""Appendix B: FDA Regulatory Requirements for Nutrient Content Claims""
""Appendix C: Sources of Criteria and Program Information and Sample Product Evaluations""""Appendix D: Workshop Agenda""; ""Appendix E: Committee Member Biographical Sketches"" |
| Record Nr. | UNINA-9910806136903321 |
| Washington, D.C., : National Academies Press, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
