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Medieval tastes : food, cooking, and the table / / Massimo Montanari ; translated by Beth Archer Brombert
| Medieval tastes : food, cooking, and the table / / Massimo Montanari ; translated by Beth Archer Brombert |
| Autore | Montanari Massimo <1949-> |
| Pubbl/distr/stampa | New York, New York : , : Columbia University Press, , 2015 |
| Descrizione fisica | 1 online resource (267 pages) : illustrations |
| Disciplina | 394.1/20940902 |
| Collana | Arts and Traditions of the Table : Perspectives on Culinary History |
| Soggetto topico |
Food - Europe - History - To 1500
Food habits - Europe - History - To 1500 Cooking, Medieval |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-231-53908-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Introduction -- CHAPTER I. Medieval Near. Medieval Far -- CHAPTER II. Medieval Cookbooks -- CHAPTER III. The Grammar of Food -- CHAPTER IV. The Times of Food -- CHAPTER V. The Aroma of Civilization Bread -- CHAPTER VI. Hunger for Meat -- CHAPTER VII. The Ambiguous Position of Fish -- CHAPTER VIII. From Milk to Cheeses -- CHAPTER IX. Condiment/Fundament -- CHAPTER X. The Bread Tree -- CHAPTER XI. The Flavor of Water -- CHAPTER XII. The Civilization of Wine -- CHAPTER XIII. Rich Food. Poor Food -- CHAPTER XIV. Monastic Cooking -- CHAPTER XV. The Pilgrim's Food -- CHAPTER XVI. The Table as a Representation of the World -- CHAPTER XVII. The Fork and the Hands -- CHAPTER XVIII. The Taste of Knowledge -- Notes -- Bibliography -- Index -- Backmatter |
| Record Nr. | UNINA-9910463720303321 |
Montanari Massimo <1949->
|
||
| New York, New York : , : Columbia University Press, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Medieval tastes : food, cooking, and the table / / Massimo Montanari ; translated by Beth Archer Brombert
| Medieval tastes : food, cooking, and the table / / Massimo Montanari ; translated by Beth Archer Brombert |
| Autore | Montanari Massimo <1949-> |
| Pubbl/distr/stampa | New York, New York : , : Columbia University Press, , 2015 |
| Descrizione fisica | 1 online resource (267 pages) : illustrations |
| Disciplina | 394.1/20940902 |
| Collana | Arts and Traditions of the Table : Perspectives on Culinary History |
| Soggetto topico |
Food - Europe - History - To 1500
Food habits - Europe - History - To 1500 Cooking, Medieval |
| ISBN | 0-231-53908-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Introduction -- CHAPTER I. Medieval Near. Medieval Far -- CHAPTER II. Medieval Cookbooks -- CHAPTER III. The Grammar of Food -- CHAPTER IV. The Times of Food -- CHAPTER V. The Aroma of Civilization Bread -- CHAPTER VI. Hunger for Meat -- CHAPTER VII. The Ambiguous Position of Fish -- CHAPTER VIII. From Milk to Cheeses -- CHAPTER IX. Condiment/Fundament -- CHAPTER X. The Bread Tree -- CHAPTER XI. The Flavor of Water -- CHAPTER XII. The Civilization of Wine -- CHAPTER XIII. Rich Food. Poor Food -- CHAPTER XIV. Monastic Cooking -- CHAPTER XV. The Pilgrim's Food -- CHAPTER XVI. The Table as a Representation of the World -- CHAPTER XVII. The Fork and the Hands -- CHAPTER XVIII. The Taste of Knowledge -- Notes -- Bibliography -- Index -- Backmatter |
| Record Nr. | UNINA-9910788026403321 |
|
Montanari Massimo <1949->
|
||
| New York, New York : , : Columbia University Press, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Medieval tastes : food, cooking, and the table / / Massimo Montanari ; translated by Beth Archer Brombert
| Medieval tastes : food, cooking, and the table / / Massimo Montanari ; translated by Beth Archer Brombert |
| Autore | Montanari Massimo <1949-> |
| Pubbl/distr/stampa | New York, New York : , : Columbia University Press, , 2015 |
| Descrizione fisica | 1 online resource (267 pages) : illustrations |
| Disciplina | 394.1/20940902 |
| Collana | Arts and Traditions of the Table : Perspectives on Culinary History |
| Soggetto topico |
Food - Europe - History - To 1500
Food habits - Europe - History - To 1500 Cooking, Medieval |
| ISBN | 0-231-53908-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Introduction -- CHAPTER I. Medieval Near. Medieval Far -- CHAPTER II. Medieval Cookbooks -- CHAPTER III. The Grammar of Food -- CHAPTER IV. The Times of Food -- CHAPTER V. The Aroma of Civilization Bread -- CHAPTER VI. Hunger for Meat -- CHAPTER VII. The Ambiguous Position of Fish -- CHAPTER VIII. From Milk to Cheeses -- CHAPTER IX. Condiment/Fundament -- CHAPTER X. The Bread Tree -- CHAPTER XI. The Flavor of Water -- CHAPTER XII. The Civilization of Wine -- CHAPTER XIII. Rich Food. Poor Food -- CHAPTER XIV. Monastic Cooking -- CHAPTER XV. The Pilgrim's Food -- CHAPTER XVI. The Table as a Representation of the World -- CHAPTER XVII. The Fork and the Hands -- CHAPTER XVIII. The Taste of Knowledge -- Notes -- Bibliography -- Index -- Backmatter |
| Record Nr. | UNINA-9910821771503321 |
|
Montanari Massimo <1949->
|
||
| New York, New York : , : Columbia University Press, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
