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Advances in thermal and non-thermal food preservation [[electronic resource] /] / edited by Gaurav Tewari and Vijay K. Juneja
| Advances in thermal and non-thermal food preservation [[electronic resource] /] / edited by Gaurav Tewari and Vijay K. Juneja |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2007 |
| Descrizione fisica | 1 online resource (296 p.) |
| Disciplina |
664.028
664/.028 |
| Altri autori (Persone) |
TewariGaurav
JunejaVijay K. <1956-> |
| Soggetto topico |
Food - Effect of heat on
Food - Preservation Food - Microbiology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-36548-7
9786612365485 0-470-27789-0 0-470-27660-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology. |
| Record Nr. | UNINA-9910144388003321 |
| Ames, Iowa, : Blackwell Pub., 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in thermal and non-thermal food preservation [[electronic resource] /] / edited by Gaurav Tewari and Vijay K. Juneja
| Advances in thermal and non-thermal food preservation [[electronic resource] /] / edited by Gaurav Tewari and Vijay K. Juneja |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2007 |
| Descrizione fisica | 1 online resource (296 p.) |
| Disciplina |
664.028
664/.028 |
| Altri autori (Persone) |
TewariGaurav
JunejaVijay K. <1956-> |
| Soggetto topico |
Food - Effect of heat on
Food - Preservation Food - Microbiology |
| ISBN |
1-282-36548-7
9786612365485 0-470-27789-0 0-470-27660-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology. |
| Record Nr. | UNINA-9910677972603321 |
| Ames, Iowa, : Blackwell Pub., 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in thermal and non-thermal food preservation [[electronic resource] /] / edited by Gaurav Tewari and Vijay K. Juneja
| Advances in thermal and non-thermal food preservation [[electronic resource] /] / edited by Gaurav Tewari and Vijay K. Juneja |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2007 |
| Descrizione fisica | 1 online resource (296 p.) |
| Disciplina |
664.028
664/.028 |
| Altri autori (Persone) |
TewariGaurav
JunejaVijay K. <1956-> |
| Soggetto topico |
Food - Effect of heat on
Food - Preservation Food - Microbiology |
| ISBN |
1-282-36548-7
9786612365485 0-470-27789-0 0-470-27660-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology. |
| Record Nr. | UNISA-996197324803316 |
| Ames, Iowa, : Blackwell Pub., 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Chemicals in Meat Cooked at High Temperatures and Cancer Risk [[electronic resource]]
| Chemicals in Meat Cooked at High Temperatures and Cancer Risk [[electronic resource]] |
| Pubbl/distr/stampa | [Bethesda, Md.] : , : U.S. Dept. of Health and Human Services, National Institutes of Health, National Cancer Institute, , [2010] |
| Descrizione fisica | 1 online resource (4 pages) |
| Collana | Fact sheet |
| Soggetto topico |
Cancer - Etiology
Cooking (Meat) - Health aspects Food - Effect of heat on |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910703128103321 |
| [Bethesda, Md.] : , : U.S. Dept. of Health and Human Services, National Institutes of Health, National Cancer Institute, , [2010] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Essentials of thermal processing / / Gary Tucker, Susan Featherstone
| Essentials of thermal processing / / Gary Tucker, Susan Featherstone |
| Autore | Tucker Gary |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley Blackwell, , [2021] |
| Descrizione fisica | 1 online resource (397 pages) |
| Disciplina | 664.028 |
| Soggetto topico |
Food - Effect of heat on
Food - Preservation Food - Microbiology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-119-47032-3
1-119-47035-8 1-119-47031-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910555114403321 |
Tucker Gary
|
||
| Hoboken, New Jersey : , : Wiley Blackwell, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Essentials of thermal processing / / Gary Tucker, Susan Featherstone
| Essentials of thermal processing / / Gary Tucker, Susan Featherstone |
| Autore | Tucker Gary |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley Blackwell, , [2021] |
| Descrizione fisica | 1 online resource (397 pages) |
| Disciplina | 664.028 |
| Soggetto topico |
Food - Effect of heat on
Food - Preservation Food - Microbiology |
| ISBN |
1-119-47032-3
1-119-47035-8 1-119-47031-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910830818103321 |
|
Tucker Gary
|
||
| Hoboken, New Jersey : , : Wiley Blackwell, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fundamentals of food reaction technology / / Richard Earle and Mary Earle
| Fundamentals of food reaction technology / / Richard Earle and Mary Earle |
| Autore | Earle Mary D |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Leatherhead, : Leatherhead Pub., 2003 |
| Descrizione fisica | 1 online resource (200 p.) |
| Disciplina | 664.07 |
| Altri autori (Persone) | EarleR. L |
| Soggetto topico |
Food industry and trade
Food - Effect of heat on Food - Preservation |
| ISBN |
9781628701470
1628701471 9781847559470 1847559476 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | BK9781904007531-FX001; BK9781904007531-FP001; BK9781904007531-FP003; BK9781904007531-FP007; BK9781904007531-00001; BK9781904007531-00032; BK9781904007531-00073; BK9781904007531-00109; BK9781904007531-00144; BK9781904007531-00182 |
| Record Nr. | UNINA-9911007370203321 |
|
Earle Mary D
|
||
| Leatherhead, : Leatherhead Pub., 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Thermal food engineering operations / / edited by Nitin Kumar, Anil Panghal, and M. K. Garg
| Thermal food engineering operations / / edited by Nitin Kumar, Anil Panghal, and M. K. Garg |
| Pubbl/distr/stampa | Hoboken, NJ : , : John Wiley & Sons, Inc., , [2022] |
| Descrizione fisica | 1 online resource (489 pages) |
| Disciplina | 664.028 |
| Collana | Bioprocessing in food science |
| Soggetto topico |
Food industry and trade
Food - Effect of heat on |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-119-77643-0
1-119-77642-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910555152203321 |
| Hoboken, NJ : , : John Wiley & Sons, Inc., , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Thermal food engineering operations / / edited by Nitin Kumar, Anil Panghal, and M. K. Garg
| Thermal food engineering operations / / edited by Nitin Kumar, Anil Panghal, and M. K. Garg |
| Pubbl/distr/stampa | Hoboken, NJ : , : John Wiley & Sons, Inc., , [2022] |
| Descrizione fisica | 1 online resource (489 pages) |
| Disciplina | 664.028 |
| Collana | Bioprocessing in food science |
| Soggetto topico |
Food industry and trade
Food - Effect of heat on |
| ISBN |
1-119-77643-0
1-119-77642-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910678281903321 |
| Hoboken, NJ : , : John Wiley & Sons, Inc., , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Thermal processing of foods [[electronic resource] ] : control and automation / / edited by K.P. Sandeep
| Thermal processing of foods [[electronic resource] ] : control and automation / / edited by K.P. Sandeep |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2011 |
| Descrizione fisica | 1 online resource (224 p.) |
| Disciplina |
664.028
664/.028 |
| Altri autori (Persone) | SandeepK. P |
| Collana | IFT Press series |
| Soggetto topico |
Food - Preservation
Food - Effect of heat on Automation |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-92750-0
0-470-96028-0 0-470-96026-4 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Thermal Processing of FoodsControl and Automation; Contents; Contributors; Chapter 1 Introduction; Chapter 2 Elements, Modes, Techniques, and Design of Process Control for Thermal Processes; Chapter 3 Process Control of Retorts; Chapter 4 On-Line Control Strategies to Correct Deviant Thermal Processes: Batch Sterilization of Low-Acid Foods; Chapter 5 Computer Software for On-Line Correction of Process Deviations in Batch Retorts; Chapter 6 Optimization, Control, and Validation of Thermal Processes for Shelf-Stable Products
Chapter 7 Instrumentation, Control, and Modeling of Continuous Flow Microwave ProcessingIndex |
| Record Nr. | UNINA-9910141303503321 |
| Ames, Iowa, : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
