Advances in thermal and non-thermal food preservation [[electronic resource] /] / edited by Gaurav Tewari and Vijay K. Juneja |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2007 |
Descrizione fisica | 1 online resource (296 p.) |
Disciplina |
664.028
664/.028 |
Altri autori (Persone) |
TewariGaurav
JunejaVijay K. <1956-> |
Soggetto topico |
Food - Effect of heat on
Food - Preservation Food - Microbiology |
Soggetto genere / forma | Electronic books. |
ISBN |
1-282-36548-7
9786612365485 0-470-27789-0 0-470-27660-6 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology. |
Record Nr. | UNINA-9910144388003321 |
Ames, Iowa, : Blackwell Pub., 2007 | ||
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Lo trovi qui: Univ. Federico II | ||
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Advances in thermal and non-thermal food preservation [[electronic resource] /] / edited by Gaurav Tewari and Vijay K. Juneja |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2007 |
Descrizione fisica | 1 online resource (296 p.) |
Disciplina |
664.028
664/.028 |
Altri autori (Persone) |
TewariGaurav
JunejaVijay K. <1956-> |
Soggetto topico |
Food - Effect of heat on
Food - Preservation Food - Microbiology |
ISBN |
1-282-36548-7
9786612365485 0-470-27789-0 0-470-27660-6 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology. |
Record Nr. | UNINA-9910677972603321 |
Ames, Iowa, : Blackwell Pub., 2007 | ||
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Lo trovi qui: Univ. Federico II | ||
|
Advances in thermal and non-thermal food preservation [[electronic resource] /] / edited by Gaurav Tewari and Vijay K. Juneja |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2007 |
Descrizione fisica | 1 online resource (296 p.) |
Disciplina |
664.028
664/.028 |
Altri autori (Persone) |
TewariGaurav
JunejaVijay K. <1956-> |
Soggetto topico |
Food - Effect of heat on
Food - Preservation Food - Microbiology |
ISBN |
1-282-36548-7
9786612365485 0-470-27789-0 0-470-27660-6 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology. |
Record Nr. | UNISA-996197324803316 |
Ames, Iowa, : Blackwell Pub., 2007 | ||
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Lo trovi qui: Univ. di Salerno | ||
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Chemicals in Meat Cooked at High Temperatures and Cancer Risk [[electronic resource]] |
Pubbl/distr/stampa | [Bethesda, Md.] : , : U.S. Dept. of Health and Human Services, National Institutes of Health, National Cancer Institute, , [2010] |
Descrizione fisica | 1 online resource (4 pages) |
Collana | Fact sheet |
Soggetto topico |
Cancer - Etiology
Cooking (Meat) - Health aspects Food - Effect of heat on |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910703128103321 |
[Bethesda, Md.] : , : U.S. Dept. of Health and Human Services, National Institutes of Health, National Cancer Institute, , [2010] | ||
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Lo trovi qui: Univ. Federico II | ||
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Essentials of thermal processing / / Gary Tucker, Susan Featherstone |
Autore | Tucker Gary |
Edizione | [Second edition.] |
Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley Blackwell, , [2021] |
Descrizione fisica | 1 online resource (397 pages) |
Disciplina | 664.028 |
Soggetto topico |
Food - Effect of heat on
Food - Preservation Food - Microbiology |
Soggetto genere / forma | Electronic books. |
ISBN |
1-119-47032-3
1-119-47035-8 1-119-47031-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910555114403321 |
Tucker Gary
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Hoboken, New Jersey : , : Wiley Blackwell, , [2021] | ||
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Lo trovi qui: Univ. Federico II | ||
|
Essentials of thermal processing / / Gary Tucker, Susan Featherstone |
Autore | Tucker Gary |
Edizione | [Second edition.] |
Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley Blackwell, , [2021] |
Descrizione fisica | 1 online resource (397 pages) |
Disciplina | 664.028 |
Soggetto topico |
Food - Effect of heat on
Food - Preservation Food - Microbiology |
ISBN |
1-119-47032-3
1-119-47035-8 1-119-47031-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910830818103321 |
Tucker Gary
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||
Hoboken, New Jersey : , : Wiley Blackwell, , [2021] | ||
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Lo trovi qui: Univ. Federico II | ||
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Thermal food engineering operations / / edited by Nitin Kumar, Anil Panghal, and M. K. Garg |
Pubbl/distr/stampa | Hoboken, NJ : , : John Wiley & Sons, Inc., , [2022] |
Descrizione fisica | 1 online resource (489 pages) |
Disciplina | 664.028 |
Collana | Bioprocessing in food science |
Soggetto topico |
Food industry and trade
Food - Effect of heat on |
Soggetto genere / forma | Electronic books. |
ISBN |
1-119-77643-0
1-119-77642-2 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910555152203321 |
Hoboken, NJ : , : John Wiley & Sons, Inc., , [2022] | ||
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Lo trovi qui: Univ. Federico II | ||
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Thermal food engineering operations / / edited by Nitin Kumar, Anil Panghal, and M. K. Garg |
Pubbl/distr/stampa | Hoboken, NJ : , : John Wiley & Sons, Inc., , [2022] |
Descrizione fisica | 1 online resource (489 pages) |
Disciplina | 664.028 |
Collana | Bioprocessing in food science |
Soggetto topico |
Food industry and trade
Food - Effect of heat on |
ISBN |
1-119-77643-0
1-119-77642-2 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910678281903321 |
Hoboken, NJ : , : John Wiley & Sons, Inc., , [2022] | ||
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Lo trovi qui: Univ. Federico II | ||
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Thermal processing of foods [[electronic resource] ] : control and automation / / edited by K.P. Sandeep |
Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2011 |
Descrizione fisica | 1 online resource (224 p.) |
Disciplina |
664.028
664/.028 |
Altri autori (Persone) | SandeepK. P |
Collana | IFT Press series |
Soggetto topico |
Food - Preservation
Food - Effect of heat on Automation |
Soggetto genere / forma | Electronic books. |
ISBN |
1-283-92750-0
0-470-96028-0 0-470-96026-4 |
Classificazione | TEC012000 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Thermal Processing of FoodsControl and Automation; Contents; Contributors; Chapter 1 Introduction; Chapter 2 Elements, Modes, Techniques, and Design of Process Control for Thermal Processes; Chapter 3 Process Control of Retorts; Chapter 4 On-Line Control Strategies to Correct Deviant Thermal Processes: Batch Sterilization of Low-Acid Foods; Chapter 5 Computer Software for On-Line Correction of Process Deviations in Batch Retorts; Chapter 6 Optimization, Control, and Validation of Thermal Processes for Shelf-Stable Products
Chapter 7 Instrumentation, Control, and Modeling of Continuous Flow Microwave ProcessingIndex |
Record Nr. | UNINA-9910141303503321 |
Ames, Iowa, : Wiley-Blackwell, 2011 | ||
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Lo trovi qui: Univ. Federico II | ||
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Thermal processing of foods [[electronic resource] ] : control and automation / / edited by K.P. Sandeep |
Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2011 |
Descrizione fisica | 1 online resource (224 p.) |
Disciplina |
664.028
664/.028 |
Altri autori (Persone) | SandeepK. P |
Collana | IFT Press series |
Soggetto topico |
Food - Preservation
Food - Effect of heat on Automation |
ISBN |
1-283-92750-0
0-470-96028-0 0-470-96026-4 |
Classificazione | TEC012000 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Thermal Processing of FoodsControl and Automation; Contents; Contributors; Chapter 1 Introduction; Chapter 2 Elements, Modes, Techniques, and Design of Process Control for Thermal Processes; Chapter 3 Process Control of Retorts; Chapter 4 On-Line Control Strategies to Correct Deviant Thermal Processes: Batch Sterilization of Low-Acid Foods; Chapter 5 Computer Software for On-Line Correction of Process Deviations in Batch Retorts; Chapter 6 Optimization, Control, and Validation of Thermal Processes for Shelf-Stable Products
Chapter 7 Instrumentation, Control, and Modeling of Continuous Flow Microwave ProcessingIndex |
Record Nr. | UNINA-9910830185703321 |
Ames, Iowa, : Wiley-Blackwell, 2011 | ||
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Lo trovi qui: Univ. Federico II | ||
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