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A comprehensive review of the versatile dehydration processes / / Jelena D. Jovanovic, editor
| A comprehensive review of the versatile dehydration processes / / Jelena D. Jovanovic, editor |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2023 |
| Descrizione fisica | 1 Online-Ressource (110 pages) |
| Disciplina | 641.44 |
| Soggetto topico | Food - Drying |
| ISBN | 1-83768-141-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introductory Chapter: A Comprehensive Review of the Versatile Dehydration Processes -- By Jelena D. Jovanovic and Borivoj K. Adnadjevic -- 2. Food Dehydration Recent Advances and Approaches -- By Sakhawat Riaz, Asifa Kabir, Aqsa Haroon, Anwar Ali and Muhammad Faisal Manzoor -- 3. A Review of Drying Methods Assisted by Infrared Radiation, Microwave and Radio Frequency -- By Nguyen Hay, Le Quang Huy and Pham Van Kien -- 4. Role of Food Microwave Drying in Hybrid Drying Technology -- By Bandita Bagchi Banerjee and Sandeep Janghu -- 5. Effects of Pretreatments with Ethanol and Ultrasound on Convective Drying of BRS Vitória Grapes -- By Nathalia Barbosa da Silva, Patrícia Moreira Azoubel and Maria Inês Sucupira Maciel -- 6. Summary of Investigations in Regard to the Kinetics of Absorbed Water Dehydration from Different Hydrogels -- By Jelena D. Jovanovic and Borivoj K. Adnadjevic. |
| Record Nr. | UNINA-9910727281203321 |
| London : , : IntechOpen, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Instant controlled pressure drop (D.I.C.) in food processing : from fundamental to industrial applications / / Tamara Allaf, Karim Allaf, editors
| Instant controlled pressure drop (D.I.C.) in food processing : from fundamental to industrial applications / / Tamara Allaf, Karim Allaf, editors |
| Edizione | [1st ed. 2014.] |
| Pubbl/distr/stampa | New York : , : Springer, , 2014 |
| Descrizione fisica | 1 online resource (xiv, 183 pages) : illustrations (some color) |
| Disciplina | 660.63 |
| Collana | Food Engineering Series |
| Soggetto topico |
Food industry and trade
Food - Drying Food - Preservation |
| ISBN | 1-4614-8669-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface -- Part I Drying -- Chapter 1.Swell-Drying -- Chapter 2.D.I.C. assisted hot air drying of post-harvest paddy rice -- Chapter 3. D.I.C. assisted parboiling of paddy rice -- Part II Allergens and Decontamination -- Chapter 4. Effect of D.I.C. on the allergenicity of legume proteins -- Chapter 5. D.I.C. Decontamination of Solid and Powder -- Part III Extraction -- Chapter 6. Extraction of Essential Oils & Volatile Molecules -- Chapter 7. D.I.C. texturing for Solvent Extraction -- Chapter 8. Coupling D.I.C. and ultrasound in solvent extraction processes -- Chapter 9. D.I.C. intensification of the mechanical extraction of lipids by pressing -- Conclusion -- Index. |
| Record Nr. | UNINA-9910298653603321 |
| New York : , : Springer, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Modelling drying processes : a reaction engineering approach / / Xiao Dong Chen, Monash University, Australia, Aditya Putranto, Monash University, Australia [[electronic resource]]
| Modelling drying processes : a reaction engineering approach / / Xiao Dong Chen, Monash University, Australia, Aditya Putranto, Monash University, Australia [[electronic resource]] |
| Autore | Chen Xiao Dong |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2013 |
| Descrizione fisica | 1 online resource (xxxvii, 214 pages) : digital, PDF file(s) |
| Disciplina | 664/.0284 |
| Soggetto topico |
Drying
Food - Drying Porous materials - Drying Polymers - Curing Lumber - Drying |
| ISBN |
1-107-35736-5
1-107-23478-6 1-107-34399-2 1-107-34885-4 1-107-34774-2 0-511-99784-1 1-107-34524-3 1-107-34149-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Figures; Tables; Preface; Historical background; 1 Introduction; 1.1 Practical background; 1.2 A 'microstructural' discussion of the phenomena of drying moist, porous materials; 1.3 The REA to modelling drying; 1.3.1 The relevant classical knowledge of physical chemistry; 1.3.2 General modelling approaches; 1.3.3 Outline of REA; 1.4 Summary; References; 2 Reaction engineering approach I; 2.1 The REA formulation; 2.2 Determination of REA model parameters; 2.3 Coupling the momentum, heat and mass balances; 2.4 Mass or heat transfer limiting; 2.4.1 Biot number analysis
2.4.2 Lewis number analysis2.4.3 Combination of Biot and Lewis numbers; 2.5 Convective drying of particulates or thin layer products modelled using the L-REA; 2.5.1 Mathematical modelling of convective drying of droplets of whey protein concentrate (WPC) using the L-REA; 2.5.2 Mathematical modelling of convective drying of a mixture of polymer solutions using the L-REA; 2.5.3 Results of modelling convective drying of droplets of WPC using the L-REA; 2.5.4 Results of modelling convective drying of a thin layer of a mixture of polymer solutions using the L-REA 2.6 Convective drying of thick samples modelled using the L-REA2.6.1 Formulation of the L-REA for convective drying of thick samples; 2.6.2 Prediction of surface sample temperature; 2.6.3 Modelling convective drying thick samples of mango tissues using the L-REA; 2.6.4 Results of convective drying thick samples of mango tissues using the L-REA; 2.7 The intermittent drying of food materials modelled using the L-REA; 2.7.1 Mathematical modelling of intermittent drying of food materials using the L-REA; 2.7.2 The results of modelling of intermittent drying of food materials using the L-REA 2.7.3 Analysis of surface temperature, surface relative humidity, saturated and surface vapour concentration during intermittent drying2.8 The intermittent drying of non-food materials under time-varying temperature and humidity modelled using the L-REA; 2.8.1 Mathematical modelling using the L-REA; 2.8.2 Results of intermittent drying under time-varying temperature and humidity modelled using the L-REA; 2.9 The heating of wood under linearly increased gas temperature modelled using the L-REA; 2.9.1 Mathematical modelling using the L-REA 2.9.2 Results of modelling wood heating under linearly increased gas temperatures using the L-REA2.10 The baking of cake modelled using the L-REA; 2.10.1 Mathematical modelling of the baking of cake using the L-REA; 2.10.2 Results of modelling of the baking of cake using the L-REA; 2.11 The infrared-heat drying of a mixture of polymer solutions modelled using the L-REA; 2.11.1 Mathematical modelling of the infrared-heat drying of a mixture of polymer solutions using the L-REA 2.11.2 The results of mathematical modelling of infrared-heat drying of a mixture of polymer solutions using the L-REA |
| Record Nr. | UNINA-9910462941103321 |
Chen Xiao Dong
|
||
| Cambridge : , : Cambridge University Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Modelling drying processes : a reaction engineering approach / / Xiao Dong Chen, Monash University, Australia, Aditya Putranto, Monash University, Australia [[electronic resource]]
| Modelling drying processes : a reaction engineering approach / / Xiao Dong Chen, Monash University, Australia, Aditya Putranto, Monash University, Australia [[electronic resource]] |
| Autore | Chen Xiao Dong |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2013 |
| Descrizione fisica | 1 online resource (xxxvii, 214 pages) : digital, PDF file(s) |
| Disciplina | 664/.0284 |
| Soggetto topico |
Drying
Food - Drying Porous materials - Drying Polymers - Curing Lumber - Drying |
| ISBN |
1-107-35736-5
1-107-23478-6 1-107-34399-2 1-107-34885-4 1-107-34774-2 0-511-99784-1 1-107-34524-3 1-107-34149-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Figures; Tables; Preface; Historical background; 1 Introduction; 1.1 Practical background; 1.2 A 'microstructural' discussion of the phenomena of drying moist, porous materials; 1.3 The REA to modelling drying; 1.3.1 The relevant classical knowledge of physical chemistry; 1.3.2 General modelling approaches; 1.3.3 Outline of REA; 1.4 Summary; References; 2 Reaction engineering approach I; 2.1 The REA formulation; 2.2 Determination of REA model parameters; 2.3 Coupling the momentum, heat and mass balances; 2.4 Mass or heat transfer limiting; 2.4.1 Biot number analysis
2.4.2 Lewis number analysis2.4.3 Combination of Biot and Lewis numbers; 2.5 Convective drying of particulates or thin layer products modelled using the L-REA; 2.5.1 Mathematical modelling of convective drying of droplets of whey protein concentrate (WPC) using the L-REA; 2.5.2 Mathematical modelling of convective drying of a mixture of polymer solutions using the L-REA; 2.5.3 Results of modelling convective drying of droplets of WPC using the L-REA; 2.5.4 Results of modelling convective drying of a thin layer of a mixture of polymer solutions using the L-REA 2.6 Convective drying of thick samples modelled using the L-REA2.6.1 Formulation of the L-REA for convective drying of thick samples; 2.6.2 Prediction of surface sample temperature; 2.6.3 Modelling convective drying thick samples of mango tissues using the L-REA; 2.6.4 Results of convective drying thick samples of mango tissues using the L-REA; 2.7 The intermittent drying of food materials modelled using the L-REA; 2.7.1 Mathematical modelling of intermittent drying of food materials using the L-REA; 2.7.2 The results of modelling of intermittent drying of food materials using the L-REA 2.7.3 Analysis of surface temperature, surface relative humidity, saturated and surface vapour concentration during intermittent drying2.8 The intermittent drying of non-food materials under time-varying temperature and humidity modelled using the L-REA; 2.8.1 Mathematical modelling using the L-REA; 2.8.2 Results of intermittent drying under time-varying temperature and humidity modelled using the L-REA; 2.9 The heating of wood under linearly increased gas temperature modelled using the L-REA; 2.9.1 Mathematical modelling using the L-REA 2.9.2 Results of modelling wood heating under linearly increased gas temperatures using the L-REA2.10 The baking of cake modelled using the L-REA; 2.10.1 Mathematical modelling of the baking of cake using the L-REA; 2.10.2 Results of modelling of the baking of cake using the L-REA; 2.11 The infrared-heat drying of a mixture of polymer solutions modelled using the L-REA; 2.11.1 Mathematical modelling of the infrared-heat drying of a mixture of polymer solutions using the L-REA 2.11.2 The results of mathematical modelling of infrared-heat drying of a mixture of polymer solutions using the L-REA |
| Record Nr. | UNINA-9910786725903321 |
|
Chen Xiao Dong
|
||
| Cambridge : , : Cambridge University Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Modelling drying processes : a reaction engineering approach / / Xiao Dong Chen, Monash University, Australia, Aditya Putranto, Monash University, Australia
| Modelling drying processes : a reaction engineering approach / / Xiao Dong Chen, Monash University, Australia, Aditya Putranto, Monash University, Australia |
| Autore | Chen Xiao Dong |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2013 |
| Descrizione fisica | 1 online resource (xxxvii, 214 pages) : digital, PDF file(s) |
| Disciplina | 664/.0284 |
| Soggetto topico |
Drying
Food - Drying Porous materials - Drying Polymers - Curing Lumber - Drying |
| ISBN |
1-107-35736-5
1-107-23478-6 1-107-34399-2 1-107-34885-4 1-107-34774-2 0-511-99784-1 1-107-34524-3 1-107-34149-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Figures; Tables; Preface; Historical background; 1 Introduction; 1.1 Practical background; 1.2 A 'microstructural' discussion of the phenomena of drying moist, porous materials; 1.3 The REA to modelling drying; 1.3.1 The relevant classical knowledge of physical chemistry; 1.3.2 General modelling approaches; 1.3.3 Outline of REA; 1.4 Summary; References; 2 Reaction engineering approach I; 2.1 The REA formulation; 2.2 Determination of REA model parameters; 2.3 Coupling the momentum, heat and mass balances; 2.4 Mass or heat transfer limiting; 2.4.1 Biot number analysis
2.4.2 Lewis number analysis2.4.3 Combination of Biot and Lewis numbers; 2.5 Convective drying of particulates or thin layer products modelled using the L-REA; 2.5.1 Mathematical modelling of convective drying of droplets of whey protein concentrate (WPC) using the L-REA; 2.5.2 Mathematical modelling of convective drying of a mixture of polymer solutions using the L-REA; 2.5.3 Results of modelling convective drying of droplets of WPC using the L-REA; 2.5.4 Results of modelling convective drying of a thin layer of a mixture of polymer solutions using the L-REA 2.6 Convective drying of thick samples modelled using the L-REA2.6.1 Formulation of the L-REA for convective drying of thick samples; 2.6.2 Prediction of surface sample temperature; 2.6.3 Modelling convective drying thick samples of mango tissues using the L-REA; 2.6.4 Results of convective drying thick samples of mango tissues using the L-REA; 2.7 The intermittent drying of food materials modelled using the L-REA; 2.7.1 Mathematical modelling of intermittent drying of food materials using the L-REA; 2.7.2 The results of modelling of intermittent drying of food materials using the L-REA 2.7.3 Analysis of surface temperature, surface relative humidity, saturated and surface vapour concentration during intermittent drying2.8 The intermittent drying of non-food materials under time-varying temperature and humidity modelled using the L-REA; 2.8.1 Mathematical modelling using the L-REA; 2.8.2 Results of intermittent drying under time-varying temperature and humidity modelled using the L-REA; 2.9 The heating of wood under linearly increased gas temperature modelled using the L-REA; 2.9.1 Mathematical modelling using the L-REA 2.9.2 Results of modelling wood heating under linearly increased gas temperatures using the L-REA2.10 The baking of cake modelled using the L-REA; 2.10.1 Mathematical modelling of the baking of cake using the L-REA; 2.10.2 Results of modelling of the baking of cake using the L-REA; 2.11 The infrared-heat drying of a mixture of polymer solutions modelled using the L-REA; 2.11.1 Mathematical modelling of the infrared-heat drying of a mixture of polymer solutions using the L-REA 2.11.2 The results of mathematical modelling of infrared-heat drying of a mixture of polymer solutions using the L-REA |
| Record Nr. | UNINA-9910824057303321 |
|
Chen Xiao Dong
|
||
| Cambridge : , : Cambridge University Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Food - Drying
(5)
- Drying (3)
- Lumber - Drying (3)
- Polymers - Curing (3)
- Porous materials - Drying (3)