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Advances in biotechnology for food industry / / edited by Alina Maria Holban, Alexandru Mihai Grumezescu
| Advances in biotechnology for food industry / / edited by Alina Maria Holban, Alexandru Mihai Grumezescu |
| Pubbl/distr/stampa | London, [England] : , : Elsevier, , 2018 |
| Descrizione fisica | 1 online resource (510 pages) : illustrations |
| Disciplina | 664 |
| Collana | Handbook of Food Bioengineering |
| Soggetto topico | Food - Biotechnology |
| ISBN |
0-12-811495-9
0-12-811443-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Role of biotechnology in the agrofood industry / Mario Trejo-Perea [and five others] -- Biotechnology in food processing and preservation : an overview / Gargi Ghoshal -- Enzymes and food industry : a consolidated marriage / Helder A.R. Gomes, Leonora R.S. Moreira, Edivaldo X.F. Filho -- Lactic acid bacteria : from nature through food to health / Tsvetanka Teneva-Angelova [and three others] -- Development of controlled cocultivations for reproducible results in fermentation processes in food biotechnology / Johannes Bader [and three others] -- Enumeration and identification of probiotic bacteria in food matrices / Dorota Zielińska [and three others] -- Improvement of ripened cheese quality and safety with Thymus mastichina L. bioactive extracts / Filipa Calvalho [and six others] -- Potential of high hydrostatic pressure to improve the production of plants used as food / Ergin Murat Altuner -- Corrosion in electronic sensors used in manufacturing processes decrease the quality in the seafood industry / Gustavo López Bailla, Juan M.T. Gaynor -- Biotechnology of ice wine production / Wang Jing [and six others] -- Metagenomics of traditional beverages / Sandra L. Villarreal-Morales [and three others] -- Process engineering applying supercritical technology for obtaining functional and therapeutic products / Eric K.. Silva [and four others] -- Sugar beet pulp as a source of valuable biotechnological products / Berlowska Joanna [and five others] -- Biofilms in food industry : mitigation using bacteriophage / Laxmi M., Sarita G. Bhat -- Bioactive properties and biotechnological production of human milk oligosaccharides / María J. Yebra [and four others]. |
| Record Nr. | UNINA-9910583090003321 |
| London, [England] : , : Elsevier, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in food biotechnology / / edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India
| Advances in food biotechnology / / edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India |
| Pubbl/distr/stampa | Chichester, West Sussex, UK ; ; Hoboken, NJ, USA : , : Wiley Blackwell, , 2016 |
| Descrizione fisica | 1 online resource (1368 p.) |
| Disciplina | 664 |
| Soggetto topico | Food - Biotechnology |
| ISBN |
1-118-86450-6
1-118-86446-8 1-118-86447-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title Page; Copyright; List of Contributors; Preface; Part I: Global Food Security: Are GMOs the Solution to the Food Security Issue?; Chapter 1: Biotechnological Approaches for Nutritionally Enhanced Food Crop Production; 1.1 Introduction; 1.2 The Case for Biofortified Food; 1.3 Nutritionally Enhanced Feed Crops; 1.4 Plants with Other Health Benefits; 1.5 Biopharmaceuticals Produced in Plants; 1.6 Genome Editing for Nutritionally Enhanced Plants; 1.7 Epigenetics and Nutritionally Enhanced Plants; 1.8 Risk Assessment and Regulation of Nutritionally Enhanced Crops; 1.9 Conclusions; References
Chapter 2: Current and Emerging Applications of Metabolomics in the Field of Agricultural Biotechnology2.1 Introduction; 2.2 Metabolomics of Cereals for Food Production; 2.3 Metabolomics and its Application in the Production of Wine; 2.4 Final Remarks; Acknowledgements; References; Chapter 3: Safety Assessment of Genetically Modified Foods; 3.1 Introduction; 3.2 Safety Assessment of GM-Crop-Derived Foods; 3.3 Recurrent Items Addressed during the Food and Feed Safety Assessment; 3.4 Outlook and Future Challenges; 3.5 Conclusions; Acknowledgements; References Chapter 4: Towards a Universal Molecular Approach for the Quality Control of New Foodstuffs4.1 Food Quality and Safety Assessment in the Era of Genomics; 4.2 DNA Barcoding: General Characteristics and Applications for the Analysis of Modern Foodstuffs; 4.3 Microbiological Composition of Foodstuffs; 4.4 Pathogenic Microorganisms and Food Spoilage; 4.5 Towards a Molecular Identification of Food-Related Microorganisms; 4.6 Towards a Standardized Molecular Identification of Food Raw Materials; 4.7 Next-Generation Technologies to Characterize Complex Food Matrices and their Microbiome 4.8 ConclusionsReferences; Chapter 5: Mass Spectrometry-Based Approaches in Food Safety; 5.1 Background; 5.2 Instrumentation; 5.3 Mass Spectrometry and Food Safety; 5.4 Effects of Technological Processing; 5.5 Microbiological Issues; 5.6 Genetically Modified Organisms; 5.7 Food Allergy; 5.8 Food Metabolomics; 5.9 Food Lipidomics; 5.10 Current Challenges and Perspectives; References; Chapter 6: Feeding the World: Are Biotechnologies the Solution?; 6.1 Introduction; 6.2 Current Situation; 6.3 Proposed Solutions; 6.4 Conclusion; References; Part II: Application of Enzymes in the Food Industry Chapter 7: Application of Microbial Enzymes in the Food Industry7.1 Introduction; 7.2 The Main Enzymes; 7.3 Main Microorganism Producers of Enzymes; 7.4 Marine Microbial Enzymes; 7.5 Dairy Industry; 7.6 Microbial Enzymes Applied in the Beverage Industry; 7.7 Animal Feed; 7.8 Targeting Microbial Enzymes of Industrial Interest; 7.9 Mathematical Models for Enhanced Enzyme Production; Acknowledgements; References; Chapter 8: Enzymatic Modification of Proteins and Starches for Gluten-Free and Low-Glycaemic-Index Foods for Special Dietary Uses; 8.1 Introduction; 8.2 Foods for Special Dietary Uses 8.3 Wheat Constituents that may Trigger Adverse Reactions |
| Record Nr. | UNINA-9910131548803321 |
| Chichester, West Sussex, UK ; ; Hoboken, NJ, USA : , : Wiley Blackwell, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components [[electronic resource] /] / edited by Abdalbasit Adam Mariod
| African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components [[electronic resource] /] / edited by Abdalbasit Adam Mariod |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (VI, 314 p. 56 illus., 39 illus. in color.) |
| Disciplina | 664 |
| Soggetto topico |
Entomology
Food - Biotechnology Organic chemistry Food Science Organic Chemistry |
| ISBN | 3-030-32952-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Importance of Insects as Food in Africa -- African Edible Insect Consumption Market -- Entomophagy In Africa -- Microbiology of African Edible Insects -- The food safety of edible insects -- Interdisciplinary Uses of Some Edible Species -- Sensory Quality of Edible Insects -- Automation of Insect Mass Rearing and Processing Technologies of Mealworms -- The legislative status of edible insects in the world -- Sorghum bug (Agonoscelis pubescens) as a source of edible oil, protein and gelatin -- Watermelon bug (Aspongopus viduatus) as a source of edible oil, protein and gelatin -- The Nutritional Composition of African Edible Acridians (Grasshoppers) -- Nutrient Composition of Black Soldier Fly, Hermetia illucens -- Production, Nutrient Composition and Bioactive Components of Crickets (Gryllidae) for Human Nutrition -- Nutrient composition and bioactive components of ants Oecophylla smaragdina Fabricius -- Nutrient Composition and Bioactive Components of the Migratory Locust (Locusta migratoria) -- Nutrient composition and bioactive components of Mopane worm (Gonimbrasia belina) -- Nutrient composition of desert locust (Schistocerca gregaria) -- Nutritional Value of Brood and Adult Workers of The Asia Honeybee Species Apis cerana and Apis dorsata -- Nutrient composition of Mealworm (Tenebrio molitor) -- Nutrient composition of Termites Adepoju, Oladejo Thomas -- Ethiopian Termites in the Human Diet: an Investigation into their nutritional profile -- Index. |
| Record Nr. | UNINA-9910373939903321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Agents of change : enzymes in milk and dairy products / / edited by Alan L. Kelly, Lotte Bach Larsen
| Agents of change : enzymes in milk and dairy products / / edited by Alan L. Kelly, Lotte Bach Larsen |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (VIII, 551 p. 57 illus., 35 illus. in color.) |
| Disciplina | 910.5 |
| Collana | Food Engineering Series |
| Soggetto topico |
Chemistry, Organic
Enzymes Food - Biotechnology |
| ISBN | 3-030-55482-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Enzymology of Milk and Dairy Products: Overview -- 2. The plasmin system in milk and dairy products -- 3. Lysosomal and other indigenous non-plasmin proteases in bovine milk -- 4. Phosphatases in milk -- 5. Antimicrobial enzymes in milk, and their role in human milk -- 6. Enzymes associated with milk phospholipid membrane structures: Milk fat globule membranes and extracellular vesicles -- 7. Milk and other glycosidases -- 8. The enzymology of non-bovine milk -- 9. The enzymology of human milk -- 10. Lipases from milk and other sources -- 11. Heat-stable Microbial Peptidases Associated with the Microbiota of Raw Milk -- 12. The heat stability of indigenous and bacterial enzymes in milk -- 13. The role of proteases in the stability of UHT-treated Milk -- 14. Milk-clotting enzymes -- 15. Enzymology of cheese ripening -- 16. Enzyme modified cheese -- 17. Enzymatic Protein Cross-Linking in Dairy Science and Technology -- 18. The production of bioactive peptides from milk proteins -- 19. Reducing allergenicity by proteolysis -- 20. Final thoughts, future perspectives, and emerging enzymes. . |
| Record Nr. | UNINA-9910483715903321 |
| Cham, Switzerland : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Agricultural Nanobiotechnology : modern Agriculture for a sustainable future / / edited by Fernando López-Valdez, Fabián Fernández-Luqueño
| Agricultural Nanobiotechnology : modern Agriculture for a sustainable future / / edited by Fernando López-Valdez, Fabián Fernández-Luqueño |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer International Publishing, Springer, , 2018 |
| Descrizione fisica | 1 online resource (221 pages) ; : illustrations |
| Disciplina | 338.1609410904 |
| Soggetto topico |
Agricultural innovations
Nanotechnology Agriculture Plant breeding Biotechnology Food - Biotechnology Environmental law Environmental policy |
| ISBN | 3-319-96719-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Section 1: Agronanobiotechnology, the impacts on agriculture -- 1. The Agronanobiotechnology in the agro-food industry to preserve the environmental health and improving the welfare of farmers -- 2. Shaping a sustainable future with nanobiotechnology in agriculture -- Section 2: Agronanobiotechnology studies under laboratory, field and greenhouse conditions to improve crop yields -- 3. Agronanobiotechnology as a new strategy to strengthen agriculture -- 4. Nanoencapsulation of inseticides for pest and disease control in crops -- 5. Agronanobiotechnologies to decrease the damage caused on crops by abiotic and biotic factors -- 6. Design and production of nanofertilizers -- 7. Nanofertilizers and their controlled delivery of nutrients -- 8. Incorporation of plant nutrients into nanoparticles: the real benefits -- 9. Effect of nanoparticles on the growth and development of crops -- 10. Agronanobiotechnologies improving the quality of soil -- 11. Agronanobiotechnologies to improve the water quality in irrigation systems -- 12. Effect of nanoparticles on plants, earthworms and microorganisms -- 13. Agronanobiotechnologies as a useful tool in crop breeding -- 14. Nanodevices and nanocarriers in the agriculture -- Section 3: Nanobiotechnology in agriculture and their advere effects and legal framework -- 15. Agronanobiotechnologies and their environmental effects -- 16. Agronanobiotechnologies and consumers' human rights -- 17. Strategic assessments for an emerging technology -- 18. Legal framework on agronanobiotechnology throughout the world. |
| Record Nr. | UNINA-9910298403903321 |
| Cham, Switzerland : , : Springer International Publishing, Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Agriculture and food production [[electronic resource] /] / edited by George G. Khachatourians, Dilip K. Arora
| Agriculture and food production [[electronic resource] /] / edited by George G. Khachatourians, Dilip K. Arora |
| Pubbl/distr/stampa | New York, : Elsevier, 2001 |
| Descrizione fisica | 1 online resource (447 p.) |
| Disciplina |
660.6
660.6 21 |
| Altri autori (Persone) |
AroraDilip K
KhachatouriansGeorge G. <1940-> |
| Collana | Applied mycology and biotechnology |
| Soggetto topico |
Agricultural biotechnology
Food - Biotechnology Fungi - Biotechnology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-03880-6
9786611038809 0-08-052743-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; APPLIED MYCOLOGY AND BIOTECHNOLOGY: AGRICULTURE AND FOOD PRODUCTION; Copyright Page; Contents; Preface; Editorial Board for Volume 1; Chapter 1. Applied mycology and biotechnology for agriculture and foods; Chapter 2. Filamentous fungi- growth and physiology; Chapter 3. Metabolic regulation in fungi; Chapter 4. Protein secretion by fungi; Chapter 5. Significance of fungal peptide secondary metabolites in the agri-food industry; Chapter 6. Plant antifungal peptides and their use in transgenic food crops; Chapter 7. Clustered metabolic pathway genes in filamentous fungi
Chapter 8. Molecular transformation, gene cloning, and gene expression systems for filamentous fungiChapter 9. Aspergillus nidulans as a model organism for the study of the expression of genes encoding enzymes of relevance in the food industry; Chapter 10. Detection of food-borne toxigenic molds using molecular probes; Chapter 11. Strain improvement in filamentous fungi- an overview; Chapter 12. Fungal solid state fermentation- an overview; Chapter 13. Role of fungal enzymes in food processing; Chapter 14. Production of organic acids and metabolites of fungi for food industry Index of AuthorsKeyword Index |
| Record Nr. | UNINA-9910449832403321 |
| New York, : Elsevier, 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Agriculture and food production [[electronic resource] /] / edited by George G. Khachatourians, Dilip K. Arora
| Agriculture and food production [[electronic resource] /] / edited by George G. Khachatourians, Dilip K. Arora |
| Pubbl/distr/stampa | New York, : Elsevier, 2001 |
| Descrizione fisica | 1 online resource (447 p.) |
| Disciplina |
660.6
660.6 21 |
| Altri autori (Persone) |
AroraDilip K
KhachatouriansGeorge G. <1940-> |
| Collana | Applied mycology and biotechnology |
| Soggetto topico |
Agricultural biotechnology
Food - Biotechnology Fungi - Biotechnology |
| ISBN |
1-281-03880-6
9786611038809 0-08-052743-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; APPLIED MYCOLOGY AND BIOTECHNOLOGY: AGRICULTURE AND FOOD PRODUCTION; Copyright Page; Contents; Preface; Editorial Board for Volume 1; Chapter 1. Applied mycology and biotechnology for agriculture and foods; Chapter 2. Filamentous fungi- growth and physiology; Chapter 3. Metabolic regulation in fungi; Chapter 4. Protein secretion by fungi; Chapter 5. Significance of fungal peptide secondary metabolites in the agri-food industry; Chapter 6. Plant antifungal peptides and their use in transgenic food crops; Chapter 7. Clustered metabolic pathway genes in filamentous fungi
Chapter 8. Molecular transformation, gene cloning, and gene expression systems for filamentous fungiChapter 9. Aspergillus nidulans as a model organism for the study of the expression of genes encoding enzymes of relevance in the food industry; Chapter 10. Detection of food-borne toxigenic molds using molecular probes; Chapter 11. Strain improvement in filamentous fungi- an overview; Chapter 12. Fungal solid state fermentation- an overview; Chapter 13. Role of fungal enzymes in food processing; Chapter 14. Production of organic acids and metabolites of fungi for food industry Index of AuthorsKeyword Index |
| Record Nr. | UNINA-9910777381603321 |
| New York, : Elsevier, 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Agriculture and food production [[electronic resource] /] / edited by George G. Khachatourians, Dilip K. Arora
| Agriculture and food production [[electronic resource] /] / edited by George G. Khachatourians, Dilip K. Arora |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | New York, : Elsevier, 2001 |
| Descrizione fisica | 1 online resource (447 p.) |
| Disciplina |
660.6
660.6 21 |
| Altri autori (Persone) |
AroraDilip K
KhachatouriansGeorge G. <1940-> |
| Collana | Applied mycology and biotechnology |
| Soggetto topico |
Agricultural biotechnology
Food - Biotechnology Fungi - Biotechnology |
| ISBN |
1-281-03880-6
9786611038809 0-08-052743-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; APPLIED MYCOLOGY AND BIOTECHNOLOGY: AGRICULTURE AND FOOD PRODUCTION; Copyright Page; Contents; Preface; Editorial Board for Volume 1; Chapter 1. Applied mycology and biotechnology for agriculture and foods; Chapter 2. Filamentous fungi- growth and physiology; Chapter 3. Metabolic regulation in fungi; Chapter 4. Protein secretion by fungi; Chapter 5. Significance of fungal peptide secondary metabolites in the agri-food industry; Chapter 6. Plant antifungal peptides and their use in transgenic food crops; Chapter 7. Clustered metabolic pathway genes in filamentous fungi
Chapter 8. Molecular transformation, gene cloning, and gene expression systems for filamentous fungiChapter 9. Aspergillus nidulans as a model organism for the study of the expression of genes encoding enzymes of relevance in the food industry; Chapter 10. Detection of food-borne toxigenic molds using molecular probes; Chapter 11. Strain improvement in filamentous fungi- an overview; Chapter 12. Fungal solid state fermentation- an overview; Chapter 13. Role of fungal enzymes in food processing; Chapter 14. Production of organic acids and metabolites of fungi for food industry Index of AuthorsKeyword Index |
| Record Nr. | UNINA-9910806299803321 |
| New York, : Elsevier, 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Agroecology Now! [[electronic resource] ] : Transformations Towards More Just and Sustainable Food Systems / / by Colin Ray Anderson, Janneke Bruil, M. Jahi Chappell, Csilla Kiss, Michel Patrick Pimbert
| Agroecology Now! [[electronic resource] ] : Transformations Towards More Just and Sustainable Food Systems / / by Colin Ray Anderson, Janneke Bruil, M. Jahi Chappell, Csilla Kiss, Michel Patrick Pimbert |
| Autore | Anderson Colin Ray |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Palgrave Macmillan, , 2021 |
| Descrizione fisica | 1 online resource (XIV, 199 p. 19 illus. in color.) |
| Disciplina | 354.3 |
| Soggetto topico |
Environmental policy
Sociology Environment Environmental management Economic development Food - Biotechnology Environmental Policy Sociology, general Environment, general Environmental Management Development Studies Food Science |
| ISBN | 3-030-61315-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction -- Part I. Agroecology and Sustainability Transformations -- 2. Origins, Benefits and the Political Basis of Agroecology -- 3. Conceptualizing Processes of Agroecological Transformations: From Scaling to Transition to Transformation -- Part II. Domains of Agroecology Transformations -- 4. Domain A: Rights and Access to Natural Ecosystems — Land, Water, Seeds and Biodiversity -- 5. Domain B: Knowledge and Culture -- 6. Domain C: Systems of Economic Exchange -- 7. Domain D: Networks -- 8. Domain E: Equity -- 9. Domain F: Discourse -- Part III. Drilling Down on Power and Governance in Agroecology Transformations -- 10. Power, Governance and Agroecology Transformations -- 11. Reflexive Participatory Governance for Agroecological Transformations -- 12. Conclusion. |
| Record Nr. | UNINA-9910427734803321 |
Anderson Colin Ray
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| Cham : , : Springer International Publishing : , : Imprint : Palgrave Macmillan, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Alternative and replacement foods / / edited by Alina Maria Holban, Alexandru Mihai Grumezescu
| Alternative and replacement foods / / edited by Alina Maria Holban, Alexandru Mihai Grumezescu |
| Pubbl/distr/stampa | London, United Kingdom : , : Academic Press, an imprint of Elsevier, , [2018] |
| Descrizione fisica | 1 online resource (500 pages) |
| Disciplina | 338.4766464 |
| Collana | Handbook of food bioengineering |
| Soggetto topico |
Artificial foods
Food substitutes Food - Biotechnology |
| ISBN |
0-12-811498-3
0-12-811446-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583084703321 |
| London, United Kingdom : , : Academic Press, an imprint of Elsevier, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Food - Biotechnology
(192)
- Food Science (31)
- Nutrition (23)
- Food industry and trade (21)
- Food Technology (18)