Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Acta Universitatis Sapientiae Alimentaria
| Acta Universitatis Sapientiae Alimentaria |
| Pubbl/distr/stampa | Cluj-Napoca : , : Sapientia Hungarian University of Transylvania, Scientia Publishing House |
| Descrizione fisica | 1 online resource |
| Soggetto topico | Food - Analysis |
| Soggetto genere / forma | Periodicals. |
| ISSN | 2066-7744 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Acta Univ. Sapientiae
Alimentaria |
| Record Nr. | UNISA-996321823003316 |
| Cluj-Napoca : , : Sapientia Hungarian University of Transylvania, Scientia Publishing House | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Acta Universitatis Sapientiae Alimentaria
| Acta Universitatis Sapientiae Alimentaria |
| Pubbl/distr/stampa | Cluj-Napoca : , : Sapientia Hungarian University of Transylvania, Scientia Publishing House |
| Descrizione fisica | 1 online resource |
| Soggetto topico | Food - Analysis |
| Soggetto genere / forma | Periodicals. |
| ISSN | 2066-7744 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Acta Univ. Sapientiae
Alimentaria |
| Record Nr. | UNINA-9910139286903321 |
| Cluj-Napoca : , : Sapientia Hungarian University of Transylvania, Scientia Publishing House | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Additive migration from plastics into foods : a guide for analytical chemists / T.R. Crompton
| Additive migration from plastics into foods : a guide for analytical chemists / T.R. Crompton |
| Autore | Crompton, Thomas Roy |
| Pubbl/distr/stampa | Shawbury, U.K. : Smithers Rapra Technology Ltd., c2007 |
| Descrizione fisica | viii, 326 p. : ill. ; 26 cm |
| Disciplina | 363.192 |
| Soggetto topico |
Food contamination
Plastics in packaging Food - Analysis |
| ISBN | 9781847350558 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991001856409707536 |
Crompton, Thomas Roy
|
||
| Shawbury, U.K. : Smithers Rapra Technology Ltd., c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
| ||
Adhesion in foods : fundamental principles and applications / / Amos Nussinovitch
| Adhesion in foods : fundamental principles and applications / / Amos Nussinovitch |
| Autore | Nussinovitch A. |
| Pubbl/distr/stampa | Chichester, West Sussex, England : , : Wiley-Blackwell, , 2017 |
| Descrizione fisica | 1 online resource (236 pages) : illustrations (some color) |
| Disciplina | 664.07 |
| Collana | THEi Wiley ebooks. |
| Soggetto topico |
Food - Analysis
Adhesion |
| ISBN |
1-118-85160-9
1-5231-0979-3 1-118-85157-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910149525003321 |
|
Nussinovitch A.
|
||
| Chichester, West Sussex, England : , : Wiley-Blackwell, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Adhesion in foods : fundamental principles and applications / / Amos Nussinovitch
| Adhesion in foods : fundamental principles and applications / / Amos Nussinovitch |
| Autore | Nussinovitch A. |
| Pubbl/distr/stampa | Chichester, West Sussex, England : , : Wiley-Blackwell, , 2017 |
| Descrizione fisica | 1 online resource (236 pages) : illustrations (some color) |
| Disciplina | 664.07 |
| Collana | THEi Wiley ebooks. |
| Soggetto topico |
Food - Analysis
Adhesion |
| ISBN |
1-118-85160-9
1-5231-0979-3 1-118-85157-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910824927303321 |
|
Nussinovitch A.
|
||
| Chichester, West Sussex, England : , : Wiley-Blackwell, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advanced nondestructive detection technologies in food / / Quansheng Chen, Hao Lin, Jiewen Zhao
| Advanced nondestructive detection technologies in food / / Quansheng Chen, Hao Lin, Jiewen Zhao |
| Autore | Chen Quansheng |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (344 pages) |
| Disciplina | 664.07 |
| Soggetto topico |
Food - Testing
Food - Analysis Química dels aliments Seguretat alimentària Tecnologia dels aliments |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-16-3360-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910495173303321 |
|
Chen Quansheng
|
||
| Singapore : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in Food Chemistry [[electronic resource] ] : Food Components, Processing and Preservation / / edited by O. P. Chauhan
| Advances in Food Chemistry [[electronic resource] ] : Food Components, Processing and Preservation / / edited by O. P. Chauhan |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022 |
| Descrizione fisica | 1 online resource (548 pages) |
| Disciplina | 910.5 |
| Soggetto topico |
Molecular biology
Food science Food - Analysis Chemistry Molecular Biology Food Science Food Chemistry Food Analysis Food Studies Química dels aliments |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
9789811947964
9789811947957 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Chemical composition of foods -- Chapter 2. Role of water activity in food preservation -- Chapter 3. Starch gelatinization and modification -- Chapter 4. Browning Reactions in Foods -- Chapter 5. Protein chemistry and gelation -- Chapter 6. Chemistry of fats and oils -- Chapter 7. Food additives -- Chapter 8. Pigments and colors -- Chapter 9. Flavor chemistry -- Chapter 10. Antioxidants -- Chapter 11. Chemistry of animal tissues -- Chapter 12. Chemistry and Physiology of Fruits and Vegetables -- Chapter 13. Chemistry of Milk and Milk Products -- Chapter 14. Probiotics -- Chapter 15. Food allergies and toxicity. |
| Record Nr. | UNINA-9910616358503321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in food diagnostics / / edited by Leo M. Nollet, Fidel Toldra
| Advances in food diagnostics / / edited by Leo M. Nollet, Fidel Toldra |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : John Wiley & Sons Incorporated, , 2017 |
| Descrizione fisica | 1 online resource (528 pages) : illustrations (some color) |
| Disciplina | 664/.07 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Food - Analysis
Food adulteration and inspection Food - Quality Food - Safety measures |
| ISBN |
1-119-10590-0
1-119-10589-7 1-119-10591-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910270886003321 |
| Hoboken, New Jersey : , : John Wiley & Sons Incorporated, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in food diagnostics / / edited by Leo M. Nollet, Fidel Toldra
| Advances in food diagnostics / / edited by Leo M. Nollet, Fidel Toldra |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : John Wiley & Sons Incorporated, , 2017 |
| Descrizione fisica | 1 online resource (528 pages) : illustrations (some color) |
| Disciplina | 664/.07 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Food - Analysis
Food adulteration and inspection Food - Quality Food - Safety measures |
| ISBN |
1-119-10590-0
1-119-10589-7 1-119-10591-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910820146003321 |
| Hoboken, New Jersey : , : John Wiley & Sons Incorporated, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in food diagnostics [[electronic resource] /] / editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui
| Advances in food diagnostics [[electronic resource] /] / editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2007 |
| Descrizione fisica | 1 online resource (386 p.) |
| Disciplina | 664/.07 |
| Altri autori (Persone) |
NolletLeo M. L. <1948->
ToldráFidel HuiY. H (Yiu H.) |
| Soggetto topico |
Food - Analysis
Food adulteration and inspection Food - Quality Food - Safety measures |
| ISBN |
1-282-11236-8
9786612112362 0-470-27780-7 0-470-27652-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers -- Sampling procedures with special focus on automatization -- Data processing -- Data handling -- The market for diagnostic devices in the food industry. |
| Record Nr. | UNINA-9910143966903321 |
| Ames, Iowa, : Blackwell Pub., 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Food - Analysis
(338)
- Food - Composition (96)
- Food Analysis (36)
- Food industry and trade (30)
- Nutrition (29)