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Alimentação em jogo : o lobby na regulação da publicidade no Brasil
| Alimentação em jogo : o lobby na regulação da publicidade no Brasil |
| Autore | Baird Marcello Fragano |
| Pubbl/distr/stampa | Editora Universidade Federal do ABC, 2021 |
| Descrizione fisica | 1 electronic resource (176 p.) |
| Soggetto topico | Food & beverage technology |
| Soggetto non controllato | Food and beverage technology |
| ISBN | 9786589992264 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | por |
| Altri titoli varianti | Alimentação em jogo |
| Record Nr. | UNINA-9910637759603321 |
Baird Marcello Fragano
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| Editora Universidade Federal do ABC, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Application of Molecular Methods and Raman Microscopy/Spectroscopy in Agricultural Sciences and Food Technology
| Application of Molecular Methods and Raman Microscopy/Spectroscopy in Agricultural Sciences and Food Technology |
| Pubbl/distr/stampa | London, : Ubiquity Press, 2019 |
| Descrizione fisica | 1 online resource (219) |
| Disciplina | 630 |
| Soggetto topico |
Biochemistry
Molecular biology Microbiology (non-medical) Hydrobiology Botany & plant sciences Food & beverage technology |
| ISBN | 1-911529-52-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910332650503321 |
| London, : Ubiquity Press, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Indian Agriculture Towards 2030 : Pathways for Enhancing Farmers' Income, Nutritional Security and Sustainable Food and Farm Systems
| Indian Agriculture Towards 2030 : Pathways for Enhancing Farmers' Income, Nutritional Security and Sustainable Food and Farm Systems |
| Autore | Chand Ramesh |
| Pubbl/distr/stampa | Singapore, : Springer Nature, 2022 |
| Descrizione fisica | 1 online resource (322 pages) |
| Altri autori (Persone) |
JoshiPramod
KhadkaShyam |
| Collana | India Studies in Business and Economics |
| Soggetto topico |
Agricultural science
Food & beverage technology Biochemistry Sustainability Political economy |
| Soggetto non controllato |
Indian Agriculture
Agricultural Transformation Food System Nutritional Security Dietary Diversity Sustainability in Agriculture Agricultural Policymaking Agriculture Sector Water in Agriculture Climate Crisis Natural Farming Agri Innovations Green Revolution |
| ISBN | 981-19-0763-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910552729303321 |
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Chand Ramesh
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| Singapore, : Springer Nature, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Japan Nutrition [[electronic resource]]
| Japan Nutrition [[electronic resource]] |
| Autore | Nakamura Teiji |
| Pubbl/distr/stampa | Singapore, : Springer Singapore Pte. Limited, 2021 |
| Descrizione fisica | 1 online resource (202 p.) |
| Soggetto topico |
Biochemistry
Food & beverage technology Medicine: general issues Society & social sciences Nutrició Política alimentària |
| Soggetto genere / forma | Llibres electrònics |
| Soggetto non controllato |
Malnutrition
Nutrition policy Dietitian and nutritionist International nutrition Double load of malnutrition Hospital diets Healthy longevity and nutrition Human nutrition SDGs and nutrition COVID-19 and nutrition Open Access DeepL auto-translation |
| ISBN | 981-16-6316-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910510543103321 |
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Nakamura Teiji
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| Singapore, : Springer Singapore Pte. Limited, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Novel Foods and Edible Insects in the European Union : An Interdisciplinary Analysis
| Novel Foods and Edible Insects in the European Union : An Interdisciplinary Analysis |
| Autore | Scaffardi Lucia |
| Pubbl/distr/stampa | Cham, : Springer Nature, 2022 |
| Descrizione fisica | 1 online resource (177 pages) |
| Altri autori (Persone) | FormiciGiulia |
| Soggetto topico |
International law
International economic & trade law International economics Food & beverage technology |
| Soggetto non controllato |
Novel Foods
EU Regulation 2015/2283 Edible Insects Food Safety EFSA Sustainability EU Food Market Innovation in the Agri-Food Sector Sustainable Food Chain EU Novel Food Regulatory Framework Consumers' Perception Food Law Circular Economy |
| ISBN | 3-031-13494-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Preface -- Contents -- Editors and Contributors -- Abbreviations -- Introduction: Feeding the Future Sustainably-What Role for Novel Foods and Edible Insects? -- 1 Food Systems Under Pressure: The Need to Find Safe and Sustainable Solutions to Multiple Challenges -- 2 The Structure of This Volume: An Interdisciplinary Approach to Novel Foods and Edible Insects -- 2.1 Novel Foods -- 2.2 Edible Insects -- 3 Conclusions: Prompting a Fruitful Debate on the `Food for the Future´ -- Part I: Novel Foods: A Necessary Premise -- Novel Foods in the EU Integrated Administrative Space: An Institutional Perspective -- 1 Introduction -- 2 Regulating Novel Foods in the Internal Market -- 2.1 The Definition of Novel Foods -- 2.2 The Objectives of the Regulation of Novel Foods -- 3 The Procedure for the Authorisation of Novel Foods -- 3.1 The Historical Development of the Authorisation Procedure -- 3.2 The Procedure for the Authorisation of Novel Foods: The Role of the Commission and EFSA -- 3.3 The Procedure for the Authorisation of Novel Foods: The Role of Comitology -- 3.4 The Union List of Authorised Novel Foods and Data Protection -- 4 The Centralisation of the Procedure and the Role of the Member States -- 4.1 Novel Food Governance in the European Space of Integrated Administration -- 4.2 The (Lack of) Tensions Within the Comitology System -- 5 Conclusions -- References -- A Peculiar Category of Novel Foods: Traditional Foods Coming from Third Countries and the Regulatory Issues Involving Sustaina... -- 1 Introduction -- 2 A Preliminary Analysis of Two Key Concepts: Sustainable Development and Food (In)Security -- 3 How Novel Foods Regulation (EC) 258/97 Affected the Marketing of Traditional Foods Coming from Third Countries: Criticalitie.
4 The EU Legislator´s Recognition of the Specificities of Traditional Foods Coming from Third Countries: Significant Improveme... -- References -- Food (In)Security: The Role of Novel Foods on Sustainability -- 1 Introduction -- 2 Food (In)Security and Food Production (Un)Sustainability -- 3 Novel Foods: What They Are and How They Can Support Food Security and Sustainable Food Production -- 3.1 Novel Healthy and Nutritious Foods from Sustainable Sources: Insects and Microalgae -- 3.2 Novel Healthy Food Ingredients and Supplements from Marginal and Exotic Biomasses -- 3.3 Novel Healthy Food Ingredients and Supplements from Food Byproducts -- 3.4 Novel Ingredients for Healthier Baby Foods Also Extended to Foods for Adults -- 3.5 Novel UV-Treated Foods for Tackling Vitamin D Deficiency -- 4 Conclusions -- References -- Why `New´ Foods Are Safe and How They Can Be Assessed -- 1 The Safety Assessment Process in the European Union -- 2 Safety Assessment Requirements for Novel Foods -- 3 Assessing the Allergenic Potential: The Big Constraint -- 4 New Methodologies to Improve Risk Assessment -- 5 Safety Assessment of Insects As Novel Food -- 6 Is an Approved Novel Food Really Safe? -- References -- Part II: Edible Insects -- Legislative and Judicial Challenges on Insects for Human Consumption: From Member States to the EU, Passing Through the Court ... -- 1 Marketing Edible Insects in the EU: Sustainability, Food Security, Food Safety and Regulatory Issues -- 2 The First Attempt to Regulate Insects-as-Food and the Doubts Regarding the Scope of Application of 1997 Novel Foods Legislat... -- 3 Shadows from the Past: Regulation (EU) 2015/2283 Between Clarifications and Persistent Doubts -- 4 A Relevant Decision Influencing the Application of 2015 Regulation´s Transitional Measures: The CJEU Provides Clarifications. 5 Legislative Intervention Still Needed: Current Challenges and Future Perspectives -- References -- The Safety Assessment of Insects and Products Thereof As Novel Foods in the European Union -- 1 Introduction -- 2 Overview of the Risk Assessment Process of Insects and Products Thereof As Novel Foods in the EU -- 2.1 Authorization Procedure for Novel Foods in the EU and Principles of the Risk Assessment Process -- 2.2 Main Challenges During the Safety Assessment of Insects -- Production Process -- Compositional Characterisation and Specifications of Insects and Products Thereof -- Proposed Uses, Use Levels -- Nutritional Information -- Toxicological Information -- Allergenicity -- 3 Conclusions and Future Prospects -- References -- Consumer Perceptions and Acceptance of Insects As Feed and Food: Current Findings and Future Outlook -- 1 Introduction -- 2 Market of Insects As Food and Feed -- 2.1 EU Market of Insects As Food -- 2.2 EU Market of Insects As Feed -- 3 Consumer Acceptance of Edible Insects As Feed -- 3.1 Insects As Feed, Making Their Way -- 3.2 Emerging Consumer Studies on Insects As Feed -- 4 Consumer Acceptance of Edible Insects As Food -- 4.1 A `Mini-Compilation´ -- 4.2 New Instruments to Measure Consumer Perceptions and Acceptance -- 5 Discussion and Conclusions -- 5.1 Legislation, Information, and Temptation -- 5.2 Final Considerations -- References -- Correction to: The Safety Assessment of Insects and Products There of As Novel Foods in the European Union -- Correction to: Chapter 7 in: L. Scaffardi, G. Formici (eds.), Novel Foods and Edible Insects in the European Union, https://do. |
| Record Nr. | UNINA-9910595041403321 |
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Scaffardi Lucia
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| Cham, : Springer Nature, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Production and Utilization of Legumes - Progress and Prospects / / Mirza Hasanuzzaman, editor
| Production and Utilization of Legumes - Progress and Prospects / / Mirza Hasanuzzaman, editor |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2023 |
| Descrizione fisica | 1 online resource (192 pages) |
| Disciplina | 221.86413 |
| Soggetto topico |
Food & beverage technology
Legume industry |
| ISBN | 1-83768-647-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. New Age of Common Bean -- 2. The Role of the Internal Structure of Fabaceae Seeds in the Processes of Dormancy and Germination -- 3. The Legumes of Neltuma spp. (ex Prosopis spp.) and Their Properties for Human and Animal Food -- 4. Soybean Production, Constraints, and Future Prospects in Poorer Countries: A Review -- 5. Production and Utilization of Lupinus spp. -- 6. White Clover (Trifolium repens L.) Benefits in Grazed Pastures and Potential Improvements -- 7. Digestibility of Proteins in Legumes -- 8. Weed Management in Pulses: Overview and Prospects -- 9. Future Use Prospects of Legumes through Improvement and the Challenges Faced. |
| Record Nr. | UNINA-9910741322303321 |
| London : , : IntechOpen, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Seeds for Diversity and Inclusion : Agroecology and Endogenous Development
| Seeds for Diversity and Inclusion : Agroecology and Endogenous Development |
| Autore | Nishikawa Yoshiaki |
| Pubbl/distr/stampa | Cham, : Springer Nature, 2022 |
| Descrizione fisica | 1 online resource (208 pages) |
| Disciplina | 631.521 |
| Altri autori (Persone) | PimbertMichel |
| Soggetto topico |
Central government policies
Sociology Ecological science, the Biosphere Geography Food & beverage technology |
| Soggetto non controllato |
Agroecology
seed governance food sustainability Food Sovereignty seeds symbiosis food governance community resilience seed management Open Access |
| ISBN | 3-030-89405-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910544856603321 |
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Nishikawa Yoshiaki
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| Cham, : Springer Nature, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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