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Alimentação em jogo : o lobby na regulação da publicidade no Brasil
| Alimentação em jogo : o lobby na regulação da publicidade no Brasil |
| Autore | Baird Marcello Fragano |
| Pubbl/distr/stampa | Editora Universidade Federal do ABC, 2021 |
| Descrizione fisica | 1 electronic resource (176 p.) |
| Soggetto topico | Food & beverage technology |
| Soggetto non controllato | Food and beverage technology |
| ISBN | 9786589992264 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | por |
| Altri titoli varianti | Alimentação em jogo |
| Record Nr. | UNINA-9910637759603321 |
Baird Marcello Fragano
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| Editora Universidade Federal do ABC, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Application of Molecular Methods and Raman Microscopy/Spectroscopy in Agricultural Sciences and Food Technology
| Application of Molecular Methods and Raman Microscopy/Spectroscopy in Agricultural Sciences and Food Technology |
| Pubbl/distr/stampa | London, : Ubiquity Press, 2019 |
| Descrizione fisica | 1 online resource (219) |
| Disciplina | 630 |
| Soggetto topico |
Biochemistry
Molecular biology Microbiology (non-medical) Hydrobiology Botany & plant sciences Food & beverage technology |
| ISBN | 1-911529-52-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910332650503321 |
| London, : Ubiquity Press, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Indian Agriculture Towards 2030 : Pathways for Enhancing Farmers' Income, Nutritional Security and Sustainable Food and Farm Systems
| Indian Agriculture Towards 2030 : Pathways for Enhancing Farmers' Income, Nutritional Security and Sustainable Food and Farm Systems |
| Autore | Chand Ramesh |
| Pubbl/distr/stampa | Singapore, : Springer Nature, 2022 |
| Descrizione fisica | 1 online resource (322 pages) |
| Altri autori (Persone) |
JoshiPramod
KhadkaShyam |
| Collana | India Studies in Business and Economics |
| Soggetto topico |
Agricultural science
Food & beverage technology Biochemistry Sustainability Political economy |
| Soggetto non controllato |
Indian Agriculture
Agricultural Transformation Food System Nutritional Security Dietary Diversity Sustainability in Agriculture Agricultural Policymaking Agriculture Sector Water in Agriculture Climate Crisis Natural Farming Agri Innovations Green Revolution |
| ISBN | 981-19-0763-3 |
| Classificazione | BUS070010POL024000SCI007000SCI026000TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910552729303321 |
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Chand Ramesh
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| Singapore, : Springer Nature, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Japan Nutrition
| Japan Nutrition |
| Autore | Nakamura Teiji |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Singapore, : Springer Singapore Pte. Limited, 2021 |
| Descrizione fisica | 1 online resource (202 p.) |
| Collana | Biomedical and Life Sciences Series |
| Soggetto topico |
Biochemistry
Food & beverage technology Medicine: general issues Society & social sciences Nutrició Política alimentària |
| Soggetto genere / forma | Llibres electrònics |
| Soggetto non controllato |
Malnutrition
Nutrition policy Dietitian and nutritionist International nutrition Double load of malnutrition Hospital diets Healthy longevity and nutrition Human nutrition SDGs and nutrition COVID-19 and nutrition Open Access DeepL auto-translation |
| ISBN | 981-16-6316-5 |
| Classificazione | MED000000SCI007000SOC000000TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Introduction -- Contents -- About the Author -- Chapter 1: Preventing and Treating Disease with Nutrition -- 1.1 Establishment of the ``Nutrition Consultation Room´´ -- 1.1.1 Launch of the ``Nutrition Consultation Room´´ -- 1.1.2 Extension of Nutrition Counseling -- 1.2 Why Did I Choose Nutrition? -- 1.2.1 University Days -- 1.3 A Nutrient Deficiency Experiment -- 1.3.1 A Fateful Encounter and Employment -- 1.4 Training at Akasaka Szechuan Restaurant and Helping at the National Institute of Nutrition -- 1.4.1 Training in Chinese Cuisine -- 1.4.2 Helping Out at the National Institute of Nutrition -- 1.5 I´m Glad I Learned About Nutrition -- Chapter 2: The Birth of Nutrition and the Systematization of Learning -- 2.1 ``Nourishing´´ Is Wrong -- 2.1.1 Nutritional Value Depends on the Person -- 2.1.2 What Are Healthy Foods? -- 2.2 Nutritional Status of Humans -- 2.2.1 Nutritional Deficiencies and Excesses -- 2.3 The Birth of Nutrition -- 2.3.1 Nutrition and Life Sciences -- 2.3.2 The Founder of Nutrition -- 2.4 Systematization of Nutritional Science -- 2.4.1 Calorimetric Studies -- 2.4.2 Carbohydrate and Fat Research -- 2.4.3 Protein Research -- 2.4.4 Vitamin Research -- 2.4.5 Mineral Research -- 2.5 Composition and Nutrition of the Human Body -- 2.5.1 Changes in Nutrients in the Human Body -- 2.6 Nutrition and Biochemistry -- 2.6.1 Conflict Between Nutrition and Biochemistry -- 2.6.2 Linkage Between Nutrition and Biochemistry -- 2.7 Advances in Nutrition and the Human Diet -- 2.7.1 Development of Complete Nutritional Foods -- 2.8 Human Evolution and Nutrition -- 2.8.1 The Need for Nutrition Science -- 2.8.2 Acquisition of Omnivorousness -- 2.8.3 Characteristics and Evolution of Homo sapiens -- Bibliography -- Chapter 3: History of Nutritional Improvement in Japan -- 3.1 Introduction to Nutrition -- 3.1.1 The Concept of Chinese Medicine.
3.1.2 Anglo-American Nutrition and German Medicine -- 3.1.3 A Fusion of Traditional Japanese Food and Western Food -- 3.2 The Beriberi Controversy and the Basic Law on Food Education -- 3.2.1 Longing for White Rice and Beriberi -- 3.2.2 The Army and Navy Legume Controversy -- 3.2.3 Promulgation of the Nutrition Education Basic Act -- 3.3 Establishment of the National Institute of Nutrition and the Rice Riots -- 3.3.1 Dr. Tadasu Saiki and Nutrition -- 3.3.2 Establishment of the National Institute of Nutrition -- 3.3.3 Rice Riots and Nutritional Research -- 3.4 The State of Nutrition During and After World War II and the Birth of the Nutritionist System -- 3.4.1 Establishment of a Nutrition School -- 3.4.2 Founding of the Japan Dietetic Association -- 3.4.3 The End of the War and the Deterioration of Nutritional Conditions -- 3.5 Postwar Reconstruction and Improvement of Nutrition in Japan -- 3.5.1 Setting Up the Nutrition Improvement Act -- 3.5.2 This ``Kitchen Car´´ Is Not a ``Food Truck´´ -- 3.5.3 Improved Nutritional Status -- 3.6 Achievements in Improving Nutrition and the Crisis of the Dietitian System -- 3.6.1 Prevention of the Bill to Abolish Dietitian Act and the Establishment of the Society for Nutrition Improvement -- 3.7 Emergence of Lifestyle-Related Diseases and the Birth of the Registered Dietitian system -- 3.7.1 Pathological Nutrition Workshop and End -- 3.8 School Lunches and Nutrition Education -- 3.8.1 History of School Lunches -- 3.8.2 Enactment of the Nutrition Teacher System and the Nutrition Education Basic Act -- Timeline of the History of Nutritional Improvement in Japan -- Bibliography -- Chapter 4: Transformation to Human Nutrition -- 4.1 Human Nutrition and Norimasa Hosoya -- 4.1.1 Diversity of Nutritional Issues -- 4.1.2 The Birth of Human Nutrition -- 4.2 Initiatives for Human Nutrition. 4.2.1 Encounter with Dr. Norimasa Hosoya -- 4.2.2 Overseas Training -- 4.2.3 From Nutritional Requirements to Dietary Intakes Standard -- 4.3 Inauguration of the ``Committee to Study the Role of Dietitians in the 21st Century´´ -- 4.3.1 The Need for Clinical Dietitians -- 4.3.2 Proposal of the Committee -- 4.4 Innovations After the Law Reform 2000 -- 4.4.1 From the Nutrition Improvement Act to the Health Promotion Act -- 4.4.2 Changes in Dietetic Work -- 4.4.3 Launch of the NST -- 4.5 Nutrition Management and Nutrition Care Process -- 4.5.1 Introduction of the NCP -- 4.5.2 Proposals for International Standardization -- 4.6 The Significance and Methods of Nutritional Diagnosis -- 4.6.1 Definition of a Nutritional Diagnosis -- 4.7 Writing Nutritional Diagnoses and Nutritional Interventions, Development of Monitoring -- 4.7.1 PES and Nutritional Diagnosis -- 4.7.2 Nutritional Interventions -- 4.7.3 Monitoring and Re-assessment -- 4.8 Dr. Hosoya´s Last Message -- Bibliography -- Chapter 5: Team Medicine and Multidisciplinary Education -- 5.1 Birth and Development of Team Care -- 5.1.1 The Birth of Team Medicine and Interprofessional Work in Europe and America -- 5.1.2 Promoting Team Medicine in Japan -- 5.2 IPW and Nutrition -- 5.2.1 NST and Total Parenteral Nutrition -- 5.2.2 Launch of JSPEN -- 5.3 Interprofessional Education and the Challenge of Kanagawa University of Human Services -- 5.3.1 The Importance of Interprofessional Education -- 5.3.2 Education of Kanagawa University of Human Services -- Bibliography -- Chapter 6: Safe and Appetizing Patient Meals -- 6.1 History of Hospital Meals -- 6.1.1 From a Complete Meal System to the Standard Meal System -- 6.1.2 Report on the Calorific Requirements of Hospital Meals for General Patients -- 6.1.3 Start of the Inpatient Meal Treatment System -- 6.2 Hospital Meals Are Bad. 6.2.1 The Problem of the Producer -- 6.2.2 The Problem of the Eater -- 6.3 Warm Is Warm, Cold Is Cold -- 6.3.1 Improving Where Patients Eat -- 6.4 Softening in Front and Hardening in Back for a Pleasant Meal -- 6.4.1 Introduction of a Selection Menu -- 6.4.2 Computerization of the Hospital Meal System -- 6.5 Future Hospital Meals and Clinical Nutrition Management -- 6.5.1 Controlling Medical Costs Through Clinical Nutrition Management -- 6.5.2 Hospital Meals and the Way Out -- 6.6 Characteristics of Diet Therapy by Disease -- Bibliography -- Chapter 7: Nutrition for a 100 Year Life -- 7.1 What Is the Extension of Healthy Life Expectancy? -- 7.1.1 The Challenges of a 100 Year Life -- 7.1.2 New Perspectives on Health -- 7.2 Physiological Changes and Nutrition in the Elderly -- 7.2.1 Causes of Malnutrition in the Elderly -- 7.3 The Risk of Eating in Moderation for Elderly People -- 7.3.1 Pitfalls of Energy Restriction Research -- 7.4 Sarcopenia and Frailty -- 7.4.1 Causes of Sarcopenia and Frailty -- 7.4.2 How to Become an Independent Elderly Person -- 7.4.3 Response to the Individualization of Nutrition and Diet Therapy -- 7.5 Nutritional Dietary Care for the Elderly at Home -- 7.5.1 Key Points on Improving Nutrition for the Elderly at Home -- Bibliography -- Chapter 8: Nutrition in Japan from an International Perspective -- 8.1 ``We Could Really Have an International Conference in Japan!´´ -- 8.1.1 Opening of the ICD in Japan -- 8.1.2 Opening Declaration with Ad-Libs -- 8.2 Determined to Attract International Conferences -- 8.2.1 The Hard Road to Attraction -- 8.2.2 The Decision to Attract -- 8.3 Red Roses on the Congress Bag -- 8.3.1 Defeated by the Philippines -- 8.3.2 Victory over Australia -- 8.3.3 Busy Days of Preparation -- 8.4 Hitting the Wall Many Times -- 8.4.1 Overcoming Life Threats. 8.4.2 The Then Prime Minister Koizumi´s Quest for Perfection -- 8.4.3 Deep-Rooted Resentment -- 8.5 Introduction of the History of Nutritional Improvement in Japan -- 8.5.1 From a Short-Life Country to a Long-Life Country -- 8.5.2 Improving Dietary Nutrition and Nutrition Policy and to Japan Nutrition -- 8.6 Everyone Was Impressed -- 8.6.1 Closing Ceremony of ICD 2008 -- 8.6.2 Crying Out Loud -- 8.6.3 International Congress Attraction and Hosting Contribution Award -- 8.7 Contribution to Asia -- 8.7.1 Nutrition in Developing Countries -- 8.7.2 International Contribution to the Training of Registered Dietitians -- 8.8 Economic Development Alone Will Not Solve the Nutrition Problem -- 8.8.1 Introduction in Nature -- Bibliography -- Chapter 9: Cutting-Edge Science and Technology and Personalized Nutritional Advice -- 9.1 Society 5.0 and Nutrition -- 9.1.1 Working Toward an Ideal Society -- 9.1.2 Development of AI -- 9.2 AI and Robots Are Not the Ones to Fight -- 9.2.1 Utilizing AI -- 9.2.2 Strengths and Weaknesses of AI -- 9.3 Teaching Nutrition to Create Behavior Change -- 9.3.1 Behavior Change Theory -- 9.4 Nutritional Guidance That Is More in Line with People, Which AI and Robots Cannot Do -- 9.4.1 Nutrition Counseling Skills That Registered Dietitians Should Acquire -- Chapter 10: A Sustainable Healthy Diet -- 10.1 Nutrition Is the Foundation of Well-Being -- 10.2 SDGs and Nutrition -- 10.2.1 Goal 1: Ending Poverty -- 10.2.2 Goal 2: Reducing Hunger to Zero -- 10.2.3 Goal 3: Health and Welfare for All -- 10.2.4 Goal 4: Quality Education for All -- 10.2.5 Goal 5: Achieving Gender Equality -- 10.2.6 Goal 8: Job Satisfaction and Economic Growth -- 10.2.7 Goal 11: Creating an Environment in Which People Can Continue to Live -- 10.3 ``Sustainable Healthy Diet´´ -- 10.4 Emergency Nutrition Management -- Bibliography. Chapter 11: For Those Who Hope to Study Health, Medical Care and Welfare. |
| Record Nr. | UNINA-9910510543103321 |
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Nakamura Teiji
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| Singapore, : Springer Singapore Pte. Limited, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Production and Utilization of Legumes - Progress and Prospects / / Mirza Hasanuzzaman, editor
| Production and Utilization of Legumes - Progress and Prospects / / Mirza Hasanuzzaman, editor |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2023 |
| Descrizione fisica | 1 online resource (192 pages) |
| Disciplina | 221.86413 |
| Soggetto topico |
Food & beverage technology
Legume industry |
| ISBN | 1-83768-647-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. New Age of Common Bean -- 2. The Role of the Internal Structure of Fabaceae Seeds in the Processes of Dormancy and Germination -- 3. The Legumes of Neltuma spp. (ex Prosopis spp.) and Their Properties for Human and Animal Food -- 4. Soybean Production, Constraints, and Future Prospects in Poorer Countries: A Review -- 5. Production and Utilization of Lupinus spp. -- 6. White Clover (Trifolium repens L.) Benefits in Grazed Pastures and Potential Improvements -- 7. Digestibility of Proteins in Legumes -- 8. Weed Management in Pulses: Overview and Prospects -- 9. Future Use Prospects of Legumes through Improvement and the Challenges Faced. |
| Record Nr. | UNINA-9910741322303321 |
| London : , : IntechOpen, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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