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The ABCs of Gene Cloning / / by Dominic W. S. Wong
| The ABCs of Gene Cloning / / by Dominic W. S. Wong |
| Autore | Wong Dominic W. S |
| Edizione | [3rd ed. 2018.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 |
| Descrizione fisica | 1 online resource (XIX, 257 p. 172 illus., 1 illus. in color.) |
| Disciplina |
611.01816
599.935 |
| Soggetto topico |
Human genetics
Food—Biotechnology Plant physiology Zoology Human Genetics Food Science Plant Physiology |
| ISBN | 3-319-77982-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Fundamentals of Genetic Processes -- Introductory Concepts -- Structures of Nucleic Acids -- Structures of Proteins -- The Genetic Process -- Organization of Genes -- Reading The Nucleotide Sequence of a Gene -- Techniques and Strategies of Gene Cloning -- Enzymes Used in Cloning -- Techniques Used in Cloning -- Cloning Vectors for Introducing Genes into Host Cells -- Transformation -- Isolating Genes for Cloning -- Impact of Gene Cloning -- Improving Tomato Quality by Antisense Rna -- Transgenic Crops Engineered with Insecticidal Activity -- Transgenic Crops Conferred with Herbicide Resistance -- Growth Enhancement in Transgenic Fish -- Impact of Gene Cloning -- Microbial Production of Recombinant Human Insulin -- Finding Disease-Causing Genes -- Human Gene Therapy -- Gene Targeting -- DNA Typing -- Transpharmers - Bioreactors for Pharmaceutical Products -- Animal Cloning -- Human Genome Sequencing -- Manipulating Gene Vector Constructs. |
| Record Nr. | UNINA-9910298420103321 |
Wong Dominic W. S
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Abiotic Stress Biology in Horticultural Plants / / edited by Yoshinori Kanayama, Alexey Kochetov
| Abiotic Stress Biology in Horticultural Plants / / edited by Yoshinori Kanayama, Alexey Kochetov |
| Edizione | [1st ed. 2015.] |
| Pubbl/distr/stampa | Tokyo : , : Springer Japan : , : Imprint : Springer, , 2015 |
| Descrizione fisica | 1 online resource (219 p.) |
| Disciplina |
551.6
570 571.2 630 641.3 660.65 664 |
| Soggetto topico |
Plant physiology
Agriculture Climate change Food—Biotechnology Genetic engineering Plant Physiology Climate Change/Climate Change Impacts Food Science Genetic Engineering |
| ISBN | 4-431-55251-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | PART I STRESS PHYSIOLOGY AND MOLECULAR BIOLOGY IN HORTICULTURAL PLANTS -- 1 Effect of Salt Stress on the Growth and Fruit Quality of Tomato Plants -- 2 Ethylene, Oxygen, Carbon Dioxide, and Temperature in Postharvest Physiology -- 3 Role of Polyamines in Stress Response in Horticultural Crops -- 4 Effect of Temperature on Fruit Color Development -- 5 Polyol Metabolism and Stress Tolerance in Horticultural Plants -- PART II EFFECTS OF ABIOTIC STRESS ON HORTICULTURAL CROP PRODUCTION AND STORAGE -- 6 Influence of Drought and High Temperature on Citrus -- 7 Fruit Set and Temperature Stress -- 8 Postharvest Chlorophyll Degradation and Oxidative Stress -- PART III STRESS BIOLOGY IN PHYSIOLOGICAL DISORDERS OF HORTICULTURAL CROPS -- 9 Blossom-End Rot in Fruit Vegetables -- 10 Watercore in Fruits -- 11 Water Uptake Through the Surface of Fleshy Soft Fruit: Barriers, Mechanism, Factors, and Potential Role in Cracking -- PART IV GENETIC ENGINEERING TECHNOLOGIES AND OMICS IN STRESS TOLERANCE -- 12 Promoters for Transgenic Horticultural Plants -- 13 mRNA Translational Enhancers as a Tool for Plant Gene Engineering -- 14 RNA-Seq Data Analysis for Studying Abiotic Stress in Horticultural Plants. |
| Record Nr. | UNINA-9910298279203321 |
| Tokyo : , : Springer Japan : , : Imprint : Springer, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Achieving the Sustainable Development Goals Through Sustainable Food Systems / / edited by Riccardo Valentini, John L. Sievenpiper, Marta Antonelli, Katarzyna Dembska
| Achieving the Sustainable Development Goals Through Sustainable Food Systems / / edited by Riccardo Valentini, John L. Sievenpiper, Marta Antonelli, Katarzyna Dembska |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (XIV, 262 p. 23 illus. in color.) |
| Disciplina |
630
338.19 |
| Soggetto topico |
Agriculture
Sustainable development Food—Biotechnology Nutrition Economic development—Environmental aspects Sustainable Development Food Science Development and Sustainability |
| ISBN | 3-030-23969-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I - CURRENT ISSUES -- Chapter 01:Understanding Food Systems (Marta Antonelli, Katarzyna Dembska, Ludovica Principato, Francesca Allievi) -- Chapter 02:Climate change, sustainable agriculture and food systems. The world after the Paris Agreement (Antonio Bombelli, Arianna Di Paola, Maria Vincenza Chiriacò, Lucia Perugini, Simona Castaldi, Riccardi Valentini) -- Chapter 03:Drivers of migration in the Trans-Mediterranean region: the likely role of climate change and resource security in the geopolitical context (Luca Caporaso, Monia Santini, Sergio Noce, Alberto de Sanctis, Lucio Caracciolo, Marta Antonelli) -- Chapter 04:Nutrition, Health and Dietary trends (John Sievenpiper, Gabriele Riccardi, Camillo Ricordi, Katarzyna Dembska) -- Chapter 05:Eco-Agri-Food Ecology and Human Health (Nadia El-Hage Scialabba) -- Chapter 06:Challenges in youth involvement for sustainable food systems (Domenico Dentoni, Francesca Allievi, Carlos Barzola Iza, Twan van der Slikke, Prossy Isubukalu, Judith Oduol, S.W.F. Onno Omta) -- Chapter 07:Innovation for sustainable food systems: drivers and challenges (Angelo Riccaboni, Alessio Cavicchi) -- Part II - SOLUTION ORIENTED APPROACH -- Chapter 08:Sustainable and Healthy Diets for Achieving the SDGs: The Role of Consumers (Cecilia Rocha, Daniela Spagnuolo) -- Chapter 09:Unlocking global investments for tackling climate change (Barbara Buchner, Chiara Trabacchi) -- Chapter 10:The Age of FoodTech: Optimizing the Agri-Food Chain with Digital Technologies (Andrea Renda) -- Chapter 11:Exploring the migration-food and nutrition security nexus: How aid policies can maximize the migration-related sustainable development opportunities (Roberto Sensi, Michele Pedrotti) -- Chapter 12:The role of advocacy and activism for achieving the SDGs in food, health, and social justice (Danielle Nierenberg, Sarah Axe, Ellen Gustafson) -- Chapter 13:The role of youth in achieving the SDGs: supporting youth-led solutions for sustainable food systems (Siamak Sam Loni, Dario Piselli, Sienna Nordquist, Kayla Colyard) -- Chapter 14:CONCLUSIONS – The way forward in achieving the SDGs: the urgency of transforming our agri-food systems (Stefano Zamagni). |
| Record Nr. | UNINA-9910349441403321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Adulteration in Herbal Drugs: A Burning Issue / / by Shabnum Shaheen, Sehrish Ramzan, Farah Khan, Mushtaq Ahmad
| Adulteration in Herbal Drugs: A Burning Issue / / by Shabnum Shaheen, Sehrish Ramzan, Farah Khan, Mushtaq Ahmad |
| Autore | Shaheen Shabnum |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (XXXI, 179 p. 240 illus., 236 illus. in color.) |
| Disciplina | 580 |
| Soggetto topico |
Plant science
Botany Complementary medicine Food—Biotechnology Plant Sciences Complementary & Alternative Medicine Food Science |
| ISBN | 3-030-28034-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | CHAPTER 1: Adulteration A Global Issue -- CHAPTER 2: Types and Causes of Adulteration: Global Perspectives -- CHAPTER 3: Why Study Herbal Plants? -- CHAPTER 4: History, Classification, Worldwide Distribution and Significance of Herbal Plants -- CHAPTER 5: Marketed Herbal Drugs: How Adulteration Affects -- CHAPTER 6: Preventive Measures to Stop Adulteration in Marketed Herbal Samples -- CHAPTER 7: Medicinal Wealth of Pakistan -- CHAPTER 8: Marketed Herbal Plants in Pakistan: Case Studies -- CHAPTER 9: List of Commonly used Herbal Drugs throughout the World -- CHAPTER 10: A pictorial guide of marketed herbal plants: Comparison with the original sample. |
| Record Nr. | UNINA-9910349441303321 |
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Shaheen Shabnum
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advanced Dairy Chemistry : Volume 1B: Proteins: Applied Aspects / / edited by Paul L. H. McSweeney, James A. O'Mahony
| Advanced Dairy Chemistry : Volume 1B: Proteins: Applied Aspects / / edited by Paul L. H. McSweeney, James A. O'Mahony |
| Edizione | [4th ed. 2016.] |
| Pubbl/distr/stampa | New York, NY : , : Springer New York : , : Imprint : Springer, , 2016 |
| Descrizione fisica | 1 online resource (508 p.) |
| Disciplina | 540 |
| Soggetto topico |
Food—Biotechnology
Proteins Microbiology Food Science Protein Science Applied Microbiology |
| ISBN | 1-4939-2800-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface -- 1. Manufacture and properties of dairy powders -- 2. Functional milk proteins production and utilization: casein-based ingredients -- 3. Functional Milk Proteins: Production and Utilization. Whey-Based Ingredients -- 4. Rehydration and solubility characteristics of high-protein dairy powders -- 5. Emulsions and foams stabilised by milk proteins -- 6. Heat-induced denaturation, aggregation and gelation of whey proteins -- 7. Heat stability of milk -- 8. Sensory Properties of Milk Protein Ingredients -- 9. Ethanol Stability and Milk Composition -- 10. Protein stability in sterilised milk and milk products -- 11. Enzymatic Coagulation of Milk -- 12. Acid coagulation of milk -- 13. Milk Proteins in Ice Cream -- 14. Protein in cheese and cheese products: structure-function relationships -- 15. Milk protein hydrolysates and bioactive peptides -- Index. |
| Record Nr. | UNINA-9910254054203321 |
| New York, NY : , : Springer New York : , : Imprint : Springer, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Applications of Industrial Biomaterials / / edited by Eva Pellicer, Danilo Nikolic, Jordi Sort, Maria Baró, Fatima Zivic, Nenad Grujovic, Radoslav Grujic, Svetlana Pelemis
| Advances in Applications of Industrial Biomaterials / / edited by Eva Pellicer, Danilo Nikolic, Jordi Sort, Maria Baró, Fatima Zivic, Nenad Grujovic, Radoslav Grujic, Svetlana Pelemis |
| Edizione | [1st ed. 2017.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 |
| Descrizione fisica | 1 online resource (XII, 214 p. 75 illus., 62 illus. in color.) |
| Disciplina | 620.11 |
| Soggetto topico |
Biomaterials
Renewable energy resources Food—Biotechnology Automotive engineering Chemical engineering Renewable and Green Energy Food Science Automotive Engineering Industrial Chemistry/Chemical Engineering |
| ISBN | 3-319-62767-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Some Applications of Biomaterials in Automotive Industry -- Chapter2. Marine Applications of Natural Fibre-Reinforced Composites: A Manufacturing Case Study -- Chapter 3. Influence of Biodiesel Blends on Characteristics of Gaseous Emissions From Two Stroke, Low Speed Marine Diesel Engines -- Chapter 4. Review of Synthetic Fuels And New Materials Production Based On Pyrolysis Technologies -- Chapter 5. Biodegradable Polymer Based on Proteins and Carbohydrates -- Chapter 6. Application of biopolymers in food industry -- Chapter 7. Application of Edible Films and Coatings in Food Production -- Chapter 8. Biopolymers as Food Packaging Materials -- Chapter 9. New Technologies for the Microclimatic and the Indoor Air Quality Analysis for the Cultural Heritage Protection: The Case Studies Of The Classense Library And Of “Tamo”, The Museum of Mosaic of Ravenna -- Chapter 10. Potential Application of Nano Zero Valent Iron In Environmental Protection -- Chapter 11. Development of New Composites made of Waste Materials for Wood Pallet Element. |
| Record Nr. | UNINA-9910254142503321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Food Processing Technology / / edited by Jingdun Jia, Donghong Liu, Haile Ma
| Advances in Food Processing Technology / / edited by Jingdun Jia, Donghong Liu, Haile Ma |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (IX, 251 p. 90 illus., 36 illus. in color.) |
| Disciplina |
641.3
664 |
| Soggetto topico |
Food—Biotechnology
Nutrition Agriculture Manufactures Chemical engineering Food Science Nutrition Manufacturing, Machines, Tools, Processes Industrial Chemistry/Chemical Engineering |
| ISBN | 981-13-6451-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Innovation of Food Physical Processing Technology in China -- The Basic Concept of Food Physical Processing -- Green Separation Technologies in Food Processing: Supercritical-CO2 -- Research Progress on Power Ultrasound Technology -- Power Ultrasound for Extraction and Modification of Polysaccharides from Medicinal Fungi -- Pulsed Electric Fields Assisted Extraction of Bioactive Compounds -- Pulsed Electric Fields Processing of Protein-Based Foods -- Supercritical-CO2 (SC-CO2) as Non-Thermal Alternative Technology for Food Safety -- Physical and Mechanic Pretreatment of Raw Material for Health-Promoting Component Extraction -- Infrared Heating for Improved Drying Efficiency, Food Safety and Quality of Rice. |
| Record Nr. | UNINA-9910350331903321 |
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in NMR Spectroscopy for Lipid Oxidation Assessment / / by Hong-Sik Hwang
| Advances in NMR Spectroscopy for Lipid Oxidation Assessment / / by Hong-Sik Hwang |
| Autore | Hwang Hong-Sik |
| Edizione | [1st ed. 2017.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 |
| Descrizione fisica | 1 online resource (IX, 59 p. 15 illus.) |
| Disciplina | 574.19247 |
| Collana | SpringerBriefs in Food, Health, and Nutrition |
| Soggetto topico |
Food—Biotechnology
Organic chemistry Food Science Organic Chemistry |
| ISBN | 3-319-54196-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Conventional Analytical Methods to Assess Lipid Oxidation and Their Problem -- Mechanisms of Lipid Oxidation -- Methods to Determine Primary Oxidation Products -- Methods to -- Determine Oxidation Products -- Application of NMR Spectroscopy in Foods and Its Advantages -- 1H NMR Spectroscopy for Assessment of Lipid Oxidation -- Assessment of Oxidation during Oil Storage -- Assessment of Oxidation during Frying -- Comparison between 1H NMR Spectroscopy and Conventional Analytical Methods -- 1H NMR Spectroscopy for Identification of Oxidation Products and for Elucidation of Reaction Mechanisms -- 13C NMR spectroscopy for Assessment of Lipid Oxidation -- Use of 13C NMR spectroscopy for Determination of Oxidation -- Use of 13C NMR spectroscopy for Identification of Oxidation Products and Mechanisms -- 31P NMR spectroscopy for Assessment of Lipid Oxidation -- Conclusions and Future Prospects. |
| Record Nr. | UNINA-9910165150303321 |
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Hwang Hong-Sik
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in QSAR Modeling : Applications in Pharmaceutical, Chemical, Food, Agricultural and Environmental Sciences / / edited by Kunal Roy
| Advances in QSAR Modeling : Applications in Pharmaceutical, Chemical, Food, Agricultural and Environmental Sciences / / edited by Kunal Roy |
| Edizione | [1st ed. 2017.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 |
| Descrizione fisica | 1 online resource (X, 555 p. 132 illus., 71 illus. in color.) |
| Disciplina | 615.19 |
| Collana | Challenges and Advances in Computational Chemistry and Physics |
| Soggetto topico |
Chemistry, Physical and theoretical
Pharmaceutical technology Environmental chemistry Food—Biotechnology Medicinal chemistry Agriculture Theoretical and Computational Chemistry Pharmaceutical Sciences/Technology Environmental Chemistry Food Science Medicinal Chemistry |
| ISBN | 3-319-56850-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Performance parameters and validation practices in QSAR modeling -- Towards interpretable QSAR models -- The use of topological indices in QSAR and QSPR modeling -- The Maximum Common Substructure (MCS) search as a new tool for SAR and QSAR -- The universal approach for structural and physico-chemical interpretation of QSAR/QSPR models -- Generative Topographic Mapping approach -- Monte Carlo methods for solution of tasks in Environmental Sciences -- QSAR in Environmental Research -- QSAR applications for environmental chemical prioritization: Biotransformation of chemicals -- QSAR modeling in environmental risk assessment: application to the prediction of pesticide toxicity -- Counter propagation artificial neural network (CP ANN) models for prediction of carcinogenicity of non congeneric chemicals for regulatory uses -- Strategy for identification of critical nanomaterials properties linked to biological impacts: interlinking of experimental and computational approaches -- QSAR/QSPR modeling in the design of drug candidates with balanced pharmacodynamics and pharmacokinetic properties -- Molecular modeling of food chemicals as potential bioactive compounds -- On application QSARs in Food and Agricultural Sciences: History and Recent Developments. |
| Record Nr. | UNINA-9910254144703321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Agricultural Law : Current Issues from a Global Perspective / / edited by Mariagrazia Alabrese, Margherita Brunori, Silvia Rolandi, Andrea Saba
| Agricultural Law : Current Issues from a Global Perspective / / edited by Mariagrazia Alabrese, Margherita Brunori, Silvia Rolandi, Andrea Saba |
| Edizione | [1st ed. 2017.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 |
| Descrizione fisica | 1 online resource (VIII, 388 p. 8 illus., 7 illus. in color.) |
| Disciplina | 343.076 |
| Collana | LITES - Legal Issues in Transdisciplinary Environmental Studies |
| Soggetto topico |
International environmental law
Agricultural economics Food—Biotechnology International law Trade Private international law Conflict of laws Environmental law Environmental policy International Environmental Law Agricultural Economics Food Science International Economic Law, Trade Law Private International Law, International & Foreign Law, Comparative Law Environmental Law/Policy/Ecojustice |
| ISBN | 3-319-64756-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Agricultural Law from a Global Perspective: An Introduction by Mariagrazia Alabrese -- Part I - Environmental Protection and Food Security at the Cross-roads with Agricultural Law: Sustainable Agricultural Production, Environmental Sustainability and Food Security: How to Frame the Legal Intervention? by Elisa Morgera and Andrea Saba -- The Ecological and Perpetual Dimensions of European Food Security: The Case for Sustainable Agriculture by Alicia Epstein -- International Law on Plant Genetic Resources for Food and Agriculture: Towards a New Balance? by Anna Giulia Micara -- Result-based Agri-environmental Schemes for Delivering Ecosystem Services in the EU: Established Issues and Emerging Trends by Andrea Saba -- The Legal Instruments for Agri-environmental Goals and the Influence of International Factors: The Case of Swiss Agricultural Policies by Christa Preisig -- Part II - Emerging Consumers’ Interests: Answers from the Agri-food Regulation: The Emerging Interests of Consumers: Answers from the Agri-food Regulation by Vito Rubino -- Insects in Agriculture: Traditional Roles and Beyond by Valeria Paganizza -- Animal Welfare Standards in Agriculture: Drivers; Implications; Interface? by Diane Ryland -- Legal Pluralism and the Regulation of Raw Milk Sales in Canada: Creating Space for Multiple Normative Orders at the Food Policy Table by Sarah Berger Richardson -- Food E-commerce as a New Tool for the Growth of the Economy. European Legal Framework for Information of Pre-packed Food Sold Online by Silvia Rolandi -- Part III - Land Tenure, Investment Law and Agriculture: Land Governance, Investment Law, Agriculture and The Rights of Local Populations by Adriana Bessa and Margherita Brunori -- Access to Land and Security of Tenure in the Resolutions of the United Nations General Assembly by Margherita Brunori -- Global Land Rush, Water Grabbing and the Human Right to Water by Francesca Spagnuolo -- The Regulatory Vicious Circle of Investment Operations in Agriculture by Federica Violi -- Between Customary and Statutory Tenure: Understanding Large-scale Land Acquisitions in Zambia by Margherita Baldarelli -- Agricultural Land Ownership as Food Sovereignty - The Case of Slovakia by Jarmila Lazíková and Katarína Dirgasová. |
| Record Nr. | UNINA-9910255271603321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Food—Biotechnology
(411)
- Food Science (409)
- Nutrition (100)
- Microbiology (96)
- Nutrition (88)