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Advanced Dairy Chemistry : Volume 1B: Proteins: Applied Aspects / / edited by Paul L. H. McSweeney, James A. O'Mahony
| Advanced Dairy Chemistry : Volume 1B: Proteins: Applied Aspects / / edited by Paul L. H. McSweeney, James A. O'Mahony |
| Edizione | [4th ed. 2016.] |
| Pubbl/distr/stampa | New York, NY : , : Springer New York : , : Imprint : Springer, , 2016 |
| Descrizione fisica | 1 online resource (508 p.) |
| Disciplina | 540 |
| Soggetto topico |
Food—Biotechnology
Proteins Microbiology Food Science Protein Science Applied Microbiology |
| ISBN | 1-4939-2800-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface -- 1. Manufacture and properties of dairy powders -- 2. Functional milk proteins production and utilization: casein-based ingredients -- 3. Functional Milk Proteins: Production and Utilization. Whey-Based Ingredients -- 4. Rehydration and solubility characteristics of high-protein dairy powders -- 5. Emulsions and foams stabilised by milk proteins -- 6. Heat-induced denaturation, aggregation and gelation of whey proteins -- 7. Heat stability of milk -- 8. Sensory Properties of Milk Protein Ingredients -- 9. Ethanol Stability and Milk Composition -- 10. Protein stability in sterilised milk and milk products -- 11. Enzymatic Coagulation of Milk -- 12. Acid coagulation of milk -- 13. Milk Proteins in Ice Cream -- 14. Protein in cheese and cheese products: structure-function relationships -- 15. Milk protein hydrolysates and bioactive peptides -- Index. |
| Record Nr. | UNINA-9910254054203321 |
| New York, NY : , : Springer New York : , : Imprint : Springer, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Applications of Industrial Biomaterials / / edited by Eva Pellicer, Danilo Nikolic, Jordi Sort, Maria Baró, Fatima Zivic, Nenad Grujovic, Radoslav Grujic, Svetlana Pelemis
| Advances in Applications of Industrial Biomaterials / / edited by Eva Pellicer, Danilo Nikolic, Jordi Sort, Maria Baró, Fatima Zivic, Nenad Grujovic, Radoslav Grujic, Svetlana Pelemis |
| Edizione | [1st ed. 2017.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 |
| Descrizione fisica | 1 online resource (XII, 214 p. 75 illus., 62 illus. in color.) |
| Disciplina | 620.11 |
| Soggetto topico |
Biomaterials
Renewable energy resources Food—Biotechnology Automotive engineering Chemical engineering Renewable and Green Energy Food Science Automotive Engineering Industrial Chemistry/Chemical Engineering |
| ISBN | 3-319-62767-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Some Applications of Biomaterials in Automotive Industry -- Chapter2. Marine Applications of Natural Fibre-Reinforced Composites: A Manufacturing Case Study -- Chapter 3. Influence of Biodiesel Blends on Characteristics of Gaseous Emissions From Two Stroke, Low Speed Marine Diesel Engines -- Chapter 4. Review of Synthetic Fuels And New Materials Production Based On Pyrolysis Technologies -- Chapter 5. Biodegradable Polymer Based on Proteins and Carbohydrates -- Chapter 6. Application of biopolymers in food industry -- Chapter 7. Application of Edible Films and Coatings in Food Production -- Chapter 8. Biopolymers as Food Packaging Materials -- Chapter 9. New Technologies for the Microclimatic and the Indoor Air Quality Analysis for the Cultural Heritage Protection: The Case Studies Of The Classense Library And Of “Tamo”, The Museum of Mosaic of Ravenna -- Chapter 10. Potential Application of Nano Zero Valent Iron In Environmental Protection -- Chapter 11. Development of New Composites made of Waste Materials for Wood Pallet Element. |
| Record Nr. | UNINA-9910254142503321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in NMR Spectroscopy for Lipid Oxidation Assessment / / by Hong-Sik Hwang
| Advances in NMR Spectroscopy for Lipid Oxidation Assessment / / by Hong-Sik Hwang |
| Autore | Hwang Hong-Sik |
| Edizione | [1st ed. 2017.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 |
| Descrizione fisica | 1 online resource (IX, 59 p. 15 illus.) |
| Disciplina | 574.19247 |
| Collana | SpringerBriefs in Food, Health, and Nutrition |
| Soggetto topico |
Food—Biotechnology
Chemistry, Organic Food Science Organic Chemistry |
| ISBN | 3-319-54196-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Conventional Analytical Methods to Assess Lipid Oxidation and Their Problem -- Mechanisms of Lipid Oxidation -- Methods to Determine Primary Oxidation Products -- Methods to -- Determine Oxidation Products -- Application of NMR Spectroscopy in Foods and Its Advantages -- 1H NMR Spectroscopy for Assessment of Lipid Oxidation -- Assessment of Oxidation during Oil Storage -- Assessment of Oxidation during Frying -- Comparison between 1H NMR Spectroscopy and Conventional Analytical Methods -- 1H NMR Spectroscopy for Identification of Oxidation Products and for Elucidation of Reaction Mechanisms -- 13C NMR spectroscopy for Assessment of Lipid Oxidation -- Use of 13C NMR spectroscopy for Determination of Oxidation -- Use of 13C NMR spectroscopy for Identification of Oxidation Products and Mechanisms -- 31P NMR spectroscopy for Assessment of Lipid Oxidation -- Conclusions and Future Prospects. |
| Record Nr. | UNINA-9910165150303321 |
Hwang Hong-Sik
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in QSAR Modeling : Applications in Pharmaceutical, Chemical, Food, Agricultural and Environmental Sciences / / edited by Kunal Roy
| Advances in QSAR Modeling : Applications in Pharmaceutical, Chemical, Food, Agricultural and Environmental Sciences / / edited by Kunal Roy |
| Edizione | [1st ed. 2017.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 |
| Descrizione fisica | 1 online resource (X, 555 p. 132 illus., 71 illus. in color.) |
| Disciplina | 615.19 |
| Collana | Challenges and Advances in Computational Chemistry and Physics |
| Soggetto topico |
Chemistry, Physical and theoretical
Pharmaceutical technology Environmental chemistry Food—Biotechnology Pharmaceutical chemistry Agriculture Theoretical and Computational Chemistry Pharmaceutical Sciences/Technology Environmental Chemistry Food Science Medicinal Chemistry |
| ISBN | 3-319-56850-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Performance parameters and validation practices in QSAR modeling -- Towards interpretable QSAR models -- The use of topological indices in QSAR and QSPR modeling -- The Maximum Common Substructure (MCS) search as a new tool for SAR and QSAR -- The universal approach for structural and physico-chemical interpretation of QSAR/QSPR models -- Generative Topographic Mapping approach -- Monte Carlo methods for solution of tasks in Environmental Sciences -- QSAR in Environmental Research -- QSAR applications for environmental chemical prioritization: Biotransformation of chemicals -- QSAR modeling in environmental risk assessment: application to the prediction of pesticide toxicity -- Counter propagation artificial neural network (CP ANN) models for prediction of carcinogenicity of non congeneric chemicals for regulatory uses -- Strategy for identification of critical nanomaterials properties linked to biological impacts: interlinking of experimental and computational approaches -- QSAR/QSPR modeling in the design of drug candidates with balanced pharmacodynamics and pharmacokinetic properties -- Molecular modeling of food chemicals as potential bioactive compounds -- On application QSARs in Food and Agricultural Sciences: History and Recent Developments. |
| Record Nr. | UNINA-9910254144703321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Agricultural Law : Current Issues from a Global Perspective / / edited by Mariagrazia Alabrese, Margherita Brunori, Silvia Rolandi, Andrea Saba
| Agricultural Law : Current Issues from a Global Perspective / / edited by Mariagrazia Alabrese, Margherita Brunori, Silvia Rolandi, Andrea Saba |
| Edizione | [1st ed. 2017.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 |
| Descrizione fisica | 1 online resource (VIII, 388 p. 8 illus., 7 illus. in color.) |
| Disciplina | 343.076 |
| Collana | LITES - Legal Issues in Transdisciplinary Environmental Studies |
| Soggetto topico |
Environmental law, International
Agriculture - Economic aspects Food—Biotechnology International law Trade Conflict of laws Environmental law Environmental policy International Environmental Law Agricultural Economics Food Science International Economic Law, Trade Law Private International Law, International & Foreign Law, Comparative Law Environmental Law/Policy/Ecojustice |
| ISBN | 3-319-64756-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Agricultural Law from a Global Perspective: An Introduction by Mariagrazia Alabrese -- Part I - Environmental Protection and Food Security at the Cross-roads with Agricultural Law: Sustainable Agricultural Production, Environmental Sustainability and Food Security: How to Frame the Legal Intervention? by Elisa Morgera and Andrea Saba -- The Ecological and Perpetual Dimensions of European Food Security: The Case for Sustainable Agriculture by Alicia Epstein -- International Law on Plant Genetic Resources for Food and Agriculture: Towards a New Balance? by Anna Giulia Micara -- Result-based Agri-environmental Schemes for Delivering Ecosystem Services in the EU: Established Issues and Emerging Trends by Andrea Saba -- The Legal Instruments for Agri-environmental Goals and the Influence of International Factors: The Case of Swiss Agricultural Policies by Christa Preisig -- Part II - Emerging Consumers’ Interests: Answers from the Agri-food Regulation: The Emerging Interests of Consumers: Answers from the Agri-food Regulation by Vito Rubino -- Insects in Agriculture: Traditional Roles and Beyond by Valeria Paganizza -- Animal Welfare Standards in Agriculture: Drivers; Implications; Interface? by Diane Ryland -- Legal Pluralism and the Regulation of Raw Milk Sales in Canada: Creating Space for Multiple Normative Orders at the Food Policy Table by Sarah Berger Richardson -- Food E-commerce as a New Tool for the Growth of the Economy. European Legal Framework for Information of Pre-packed Food Sold Online by Silvia Rolandi -- Part III - Land Tenure, Investment Law and Agriculture: Land Governance, Investment Law, Agriculture and The Rights of Local Populations by Adriana Bessa and Margherita Brunori -- Access to Land and Security of Tenure in the Resolutions of the United Nations General Assembly by Margherita Brunori -- Global Land Rush, Water Grabbing and the Human Right to Water by Francesca Spagnuolo -- The Regulatory Vicious Circle of Investment Operations in Agriculture by Federica Violi -- Between Customary and Statutory Tenure: Understanding Large-scale Land Acquisitions in Zambia by Margherita Baldarelli -- Agricultural Land Ownership as Food Sovereignty - The Case of Slovakia by Jarmila Lazíková and Katarína Dirgasová. |
| Record Nr. | UNINA-9910255271603321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Allgemeine Chemie - ein Leselehrbuch / / von Georg Schwedt
| Allgemeine Chemie - ein Leselehrbuch / / von Georg Schwedt |
| Autore | Schwedt Georg |
| Edizione | [1st ed. 2017.] |
| Pubbl/distr/stampa | Berlin, Heidelberg : , : Springer Berlin Heidelberg : , : Imprint : Springer Spektrum, , 2017 |
| Descrizione fisica | 1 online resource (IX, 205 S. 22 Abb.) |
| Disciplina | 546 |
| Soggetto topico |
Chemistry, Inorganic
Food—Biotechnology Chemistry—History Inorganic Chemistry Food Science History of Chemistry |
| ISBN | 3-662-54244-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto | Einführung: Allgemeinbildung im Wandel der Jahrhunderte -- CO2, H2O und Konsorten -- Von der Entdeckung des Sauerstoffs bis zur Elektronentheorie der Red-Ox-Reaktionen -- Das Periodensystem der chemischen Elemente -- Komplexe Chemie -- Eine erste Einführung und Orientierung zur Stoffvielfalt in der organischen Chemie mit Beispielen aus dem Alltag -- Chemische Phänomene in der Natur - Vom Rosten bis zu den Düften der Flora -- Zum Umgang mit Gefahrstoffen - wann werden chemische Substanzen gefährlich?- Glossar. |
| Record Nr. | UNINA-9910485044503321 |
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Schwedt Georg
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| Berlin, Heidelberg : , : Springer Berlin Heidelberg : , : Imprint : Springer Spektrum, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Alternative Routes to Oil Structuring / / by Ashok R. Patel
| Alternative Routes to Oil Structuring / / by Ashok R. Patel |
| Autore | Patel Ashok R |
| Edizione | [1st ed. 2015.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 |
| Descrizione fisica | 1 online resource (78 p.) |
| Disciplina | 612.397 |
| Collana | SpringerBriefs in Food, Health, and Nutrition |
| Soggetto topico |
Food—Biotechnology
Chemistry, Organic Nutrition Food Science Organic Chemistry |
| ISBN | 3-319-19138-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Natural waxes as oil structurants -- Polymer-based oleogels created using indirect methods -- Inorganic particle-based oleogels -- Potential food applications of oleogels -- General considerations and future trends. |
| Record Nr. | UNINA-9910298630703321 |
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Patel Ashok R
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Amino Acid Fermentation / / edited by Atsushi Yokota, Masato Ikeda
| Amino Acid Fermentation / / edited by Atsushi Yokota, Masato Ikeda |
| Edizione | [1st ed. 2017.] |
| Pubbl/distr/stampa | Tokyo : , : Springer Japan : , : Imprint : Springer, , 2017 |
| Descrizione fisica | 1 online resource (VIII, 310 p. 59 illus., 21 illus. in color.) |
| Disciplina | 570 |
| Collana | Advances in Biochemical Engineering/Biotechnology |
| Soggetto topico |
Microbiology
Biotechnology Food—Biotechnology Food Science |
| ISBN | 4-431-56520-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I. Situation and history of amino acid fermentation -- Present global situation of amino acids in industry -- Discovery and History of Amino Acid Fermentation -- Early history of the breeding of amino acid-producing strains -- Part II. Examples of amino acids fermentation -- Glutamate fermentation-2: Mechanism of L-glutamate overproduction in Corynebacterium glutamicum -- Lysine Fermentation – History and Genome Breeding -- Branched-chain amino acids -- L-Cysteine metabolism and fermentation in microorganisms -- L-Methionine Production -- Part III. Recent Advances in amino acid fermentation research -- Boosting anaplerotic reactions by pyruvate kinase gene deletion and phosphoenolpyruvate carboxylase desensitization for glutamic acid and lysine production in Corynebacterium glutamicum -- Exporters for production of amino acids and other small molecules -- Novel technologies for optimal strain breeding -- Microbial production of amino acid-related compounds -- Part IV. Future prospective of amino acid fermentation -- New functions and potential applications of amino acids -- Toward sustainable amino acid production. |
| Record Nr. | UNINA-9910254142303321 |
| Tokyo : , : Springer Japan : , : Imprint : Springer, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Analysis of Samples of Clinical and Alimentary Interest with Paper-based Devices / / by Emilia Witkowska Nery
| Analysis of Samples of Clinical and Alimentary Interest with Paper-based Devices / / by Emilia Witkowska Nery |
| Autore | Witkowska Nery Emilia |
| Edizione | [1st ed. 2016.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 |
| Descrizione fisica | 1 online resource (XVII, 184 p. 83 illus., 80 illus. in color.) |
| Disciplina | 543.02 |
| Collana | Springer Theses, Recognizing Outstanding Ph.D. Research |
| Soggetto topico |
Analytical chemistry
Food—Biotechnology Chemistry, Physical and theoretical Analytical Chemistry Food Science Theoretical and Computational Chemistry |
| ISBN | 3-319-28672-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Literature Review -- Analysis of glucose, Cholesterol and uric acid -- Electronic tongue system for the analysis of beverages -- Conclusions. |
| Record Nr. | UNINA-9910254042803321 |
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Witkowska Nery Emilia
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals : Safety, Efficacy, and Action Mechanisms / / by Bashar Saad, Hilal Zaid, Siba Shanak, Sleman Kadan
| Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals : Safety, Efficacy, and Action Mechanisms / / by Bashar Saad, Hilal Zaid, Siba Shanak, Sleman Kadan |
| Autore | Saad Bashar |
| Edizione | [1st ed. 2017.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 |
| Descrizione fisica | 1 online resource (XIV, 257 p. 55 illus., 53 illus. in color.) |
| Disciplina |
641.3
664 |
| Soggetto topico |
Food—Biotechnology
Pharmaceutical technology Food Science Pharmaceutical Sciences/Technology |
| ISBN | 3-319-54102-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction to Diabetes and Obesity -- Introduction to Medicinal plant Safety and Efficacy -- Anti-Diabetic medicinal plants -- Anti-obesity medicinal plants -- Action mechanism of anti-diabetic medicinal plants -- Action mechanism of anti-obesity medicinal plants -- Anti-diabetic phytogenic natural products -- Anti-obesity phytogenic natural products -- Future trends of anti-diabetic andante-obesity medicinal plants. |
| Record Nr. | UNINA-9910254160203321 |
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Saad Bashar
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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