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The ABCs of Gene Cloning / / by Dominic W. S. Wong
| The ABCs of Gene Cloning / / by Dominic W. S. Wong |
| Autore | Wong Dominic W. S |
| Edizione | [3rd ed. 2018.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 |
| Descrizione fisica | 1 online resource (XIX, 257 p. 172 illus., 1 illus. in color.) |
| Disciplina |
611.01816
599.935 |
| Soggetto topico |
Human genetics
Food—Biotechnology Plant physiology Zoology Human Genetics Food Science Plant Physiology |
| ISBN | 3-319-77982-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Fundamentals of Genetic Processes -- Introductory Concepts -- Structures of Nucleic Acids -- Structures of Proteins -- The Genetic Process -- Organization of Genes -- Reading The Nucleotide Sequence of a Gene -- Techniques and Strategies of Gene Cloning -- Enzymes Used in Cloning -- Techniques Used in Cloning -- Cloning Vectors for Introducing Genes into Host Cells -- Transformation -- Isolating Genes for Cloning -- Impact of Gene Cloning -- Improving Tomato Quality by Antisense Rna -- Transgenic Crops Engineered with Insecticidal Activity -- Transgenic Crops Conferred with Herbicide Resistance -- Growth Enhancement in Transgenic Fish -- Impact of Gene Cloning -- Microbial Production of Recombinant Human Insulin -- Finding Disease-Causing Genes -- Human Gene Therapy -- Gene Targeting -- DNA Typing -- Transpharmers - Bioreactors for Pharmaceutical Products -- Animal Cloning -- Human Genome Sequencing -- Manipulating Gene Vector Constructs. |
| Record Nr. | UNINA-9910298420103321 |
Wong Dominic W. S
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Abiotic Stress Biology in Horticultural Plants [[electronic resource] /] / edited by Yoshinori Kanayama, Alexey Kochetov
| Abiotic Stress Biology in Horticultural Plants [[electronic resource] /] / edited by Yoshinori Kanayama, Alexey Kochetov |
| Edizione | [1st ed. 2015.] |
| Pubbl/distr/stampa | Tokyo : , : Springer Japan : , : Imprint : Springer, , 2015 |
| Descrizione fisica | 1 online resource (219 p.) |
| Disciplina |
551.6
570 571.2 630 641.3 660.65 664 |
| Soggetto topico |
Plant physiology
Agriculture Climate change Food—Biotechnology Genetic engineering Plant Physiology Climate Change/Climate Change Impacts Food Science Genetic Engineering |
| ISBN | 4-431-55251-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | PART I STRESS PHYSIOLOGY AND MOLECULAR BIOLOGY IN HORTICULTURAL PLANTS -- 1 Effect of Salt Stress on the Growth and Fruit Quality of Tomato Plants -- 2 Ethylene, Oxygen, Carbon Dioxide, and Temperature in Postharvest Physiology -- 3 Role of Polyamines in Stress Response in Horticultural Crops -- 4 Effect of Temperature on Fruit Color Development -- 5 Polyol Metabolism and Stress Tolerance in Horticultural Plants -- PART II EFFECTS OF ABIOTIC STRESS ON HORTICULTURAL CROP PRODUCTION AND STORAGE -- 6 Influence of Drought and High Temperature on Citrus -- 7 Fruit Set and Temperature Stress -- 8 Postharvest Chlorophyll Degradation and Oxidative Stress -- PART III STRESS BIOLOGY IN PHYSIOLOGICAL DISORDERS OF HORTICULTURAL CROPS -- 9 Blossom-End Rot in Fruit Vegetables -- 10 Watercore in Fruits -- 11 Water Uptake Through the Surface of Fleshy Soft Fruit: Barriers, Mechanism, Factors, and Potential Role in Cracking -- PART IV GENETIC ENGINEERING TECHNOLOGIES AND OMICS IN STRESS TOLERANCE -- 12 Promoters for Transgenic Horticultural Plants -- 13 mRNA Translational Enhancers as a Tool for Plant Gene Engineering -- 14 RNA-Seq Data Analysis for Studying Abiotic Stress in Horticultural Plants. |
| Record Nr. | UNINA-9910298279203321 |
| Tokyo : , : Springer Japan : , : Imprint : Springer, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Achieving the Sustainable Development Goals Through Sustainable Food Systems / / edited by Riccardo Valentini, John L. Sievenpiper, Marta Antonelli, Katarzyna Dembska
| Achieving the Sustainable Development Goals Through Sustainable Food Systems / / edited by Riccardo Valentini, John L. Sievenpiper, Marta Antonelli, Katarzyna Dembska |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (XIV, 262 p. 23 illus. in color.) |
| Disciplina |
630
338.19 |
| Soggetto topico |
Agriculture
Sustainable development Food—Biotechnology Nutrition Economic development—Environmental aspects Sustainable Development Food Science Nutrition Development and Sustainability |
| ISBN | 3-030-23969-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I - CURRENT ISSUES -- Chapter 01:Understanding Food Systems (Marta Antonelli, Katarzyna Dembska, Ludovica Principato, Francesca Allievi) -- Chapter 02:Climate change, sustainable agriculture and food systems. The world after the Paris Agreement (Antonio Bombelli, Arianna Di Paola, Maria Vincenza Chiriacò, Lucia Perugini, Simona Castaldi, Riccardi Valentini) -- Chapter 03:Drivers of migration in the Trans-Mediterranean region: the likely role of climate change and resource security in the geopolitical context (Luca Caporaso, Monia Santini, Sergio Noce, Alberto de Sanctis, Lucio Caracciolo, Marta Antonelli) -- Chapter 04:Nutrition, Health and Dietary trends (John Sievenpiper, Gabriele Riccardi, Camillo Ricordi, Katarzyna Dembska) -- Chapter 05:Eco-Agri-Food Ecology and Human Health (Nadia El-Hage Scialabba) -- Chapter 06:Challenges in youth involvement for sustainable food systems (Domenico Dentoni, Francesca Allievi, Carlos Barzola Iza, Twan van der Slikke, Prossy Isubukalu, Judith Oduol, S.W.F. Onno Omta) -- Chapter 07:Innovation for sustainable food systems: drivers and challenges (Angelo Riccaboni, Alessio Cavicchi) -- Part II - SOLUTION ORIENTED APPROACH -- Chapter 08:Sustainable and Healthy Diets for Achieving the SDGs: The Role of Consumers (Cecilia Rocha, Daniela Spagnuolo) -- Chapter 09:Unlocking global investments for tackling climate change (Barbara Buchner, Chiara Trabacchi) -- Chapter 10:The Age of FoodTech: Optimizing the Agri-Food Chain with Digital Technologies (Andrea Renda) -- Chapter 11:Exploring the migration-food and nutrition security nexus: How aid policies can maximize the migration-related sustainable development opportunities (Roberto Sensi, Michele Pedrotti) -- Chapter 12:The role of advocacy and activism for achieving the SDGs in food, health, and social justice (Danielle Nierenberg, Sarah Axe, Ellen Gustafson) -- Chapter 13:The role of youth in achieving the SDGs: supporting youth-led solutions for sustainable food systems (Siamak Sam Loni, Dario Piselli, Sienna Nordquist, Kayla Colyard) -- Chapter 14:CONCLUSIONS – The way forward in achieving the SDGs: the urgency of transforming our agri-food systems (Stefano Zamagni). |
| Record Nr. | UNINA-9910349441403321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Adulteration in Herbal Drugs: A Burning Issue / / by Shabnum Shaheen, Sehrish Ramzan, Farah Khan, Mushtaq Ahmad
| Adulteration in Herbal Drugs: A Burning Issue / / by Shabnum Shaheen, Sehrish Ramzan, Farah Khan, Mushtaq Ahmad |
| Autore | Shaheen Shabnum |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (XXXI, 179 p. 240 illus., 236 illus. in color.) |
| Disciplina | 580 |
| Soggetto topico |
Plant science
Botany Complementary medicine Food—Biotechnology Plant Sciences Complementary & Alternative Medicine Food Science |
| ISBN | 3-030-28034-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | CHAPTER 1: Adulteration A Global Issue -- CHAPTER 2: Types and Causes of Adulteration: Global Perspectives -- CHAPTER 3: Why Study Herbal Plants? -- CHAPTER 4: History, Classification, Worldwide Distribution and Significance of Herbal Plants -- CHAPTER 5: Marketed Herbal Drugs: How Adulteration Affects -- CHAPTER 6: Preventive Measures to Stop Adulteration in Marketed Herbal Samples -- CHAPTER 7: Medicinal Wealth of Pakistan -- CHAPTER 8: Marketed Herbal Plants in Pakistan: Case Studies -- CHAPTER 9: List of Commonly used Herbal Drugs throughout the World -- CHAPTER 10: A pictorial guide of marketed herbal plants: Comparison with the original sample. |
| Record Nr. | UNINA-9910349441303321 |
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Shaheen Shabnum
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advanced Dairy Chemistry : Volume 1B: Proteins: Applied Aspects / / edited by Paul L. H. McSweeney, James A. O'Mahony
| Advanced Dairy Chemistry : Volume 1B: Proteins: Applied Aspects / / edited by Paul L. H. McSweeney, James A. O'Mahony |
| Edizione | [4th ed. 2016.] |
| Pubbl/distr/stampa | New York, NY : , : Springer New York : , : Imprint : Springer, , 2016 |
| Descrizione fisica | 1 online resource (508 p.) |
| Disciplina | 540 |
| Soggetto topico |
Food—Biotechnology
Proteins Microbiology Food Science Protein Science Applied Microbiology |
| ISBN | 1-4939-2800-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface -- 1. Manufacture and properties of dairy powders -- 2. Functional milk proteins production and utilization: casein-based ingredients -- 3. Functional Milk Proteins: Production and Utilization. Whey-Based Ingredients -- 4. Rehydration and solubility characteristics of high-protein dairy powders -- 5. Emulsions and foams stabilised by milk proteins -- 6. Heat-induced denaturation, aggregation and gelation of whey proteins -- 7. Heat stability of milk -- 8. Sensory Properties of Milk Protein Ingredients -- 9. Ethanol Stability and Milk Composition -- 10. Protein stability in sterilised milk and milk products -- 11. Enzymatic Coagulation of Milk -- 12. Acid coagulation of milk -- 13. Milk Proteins in Ice Cream -- 14. Protein in cheese and cheese products: structure-function relationships -- 15. Milk protein hydrolysates and bioactive peptides -- Index. |
| Record Nr. | UNINA-9910254054203321 |
| New York, NY : , : Springer New York : , : Imprint : Springer, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advanced Dairy Chemistry [[electronic resource] ] : Volume 1A: Proteins: Basic Aspects, 4th Edition / / edited by Paul L. H. McSweeney, Patrick F. Fox
| Advanced Dairy Chemistry [[electronic resource] ] : Volume 1A: Proteins: Basic Aspects, 4th Edition / / edited by Paul L. H. McSweeney, Patrick F. Fox |
| Edizione | [4th ed. 2013.] |
| Pubbl/distr/stampa | New York, NY : , : Springer US : , : Imprint : Springer, , 2013 |
| Descrizione fisica | 1 online resource (557 p.) |
| Disciplina | 637 |
| Soggetto topico |
Food—Biotechnology
Proteins Microbiology Food Science Protein Science |
| ISBN |
1-299-19721-3
1-4614-4714-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Origin and evolution of the major constituents of milk -- 2. Milk Proteins: Introduction and historical aspects -- 3. Quantitation of proteins in milk and milk products -- 4. Chemistry of Caseins -- 5. Higher order structures of the caseins: a paradox -- 6. Casein micelle structure, functions and interactions -- 7. b-Lactoglobulin -- 8. a-Lactalbumin -- 9. Immunoglobulins in mammary secretions -- 10. Lactoferrin -- 11. Minor proteins, Including Growth Factors -- 12. Indigenous enzymes of milk -- 13. Interspecies comparison of milk proteins -- 14. Genetics and Biosynthesis of milk proteins -- 15. Genetic polymorphism of milk proteins -- 16. Nutritional Quality of milk proteins -- Index. |
| Record Nr. | UNINA-9910437809003321 |
| New York, NY : , : Springer US : , : Imprint : Springer, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Applications of Industrial Biomaterials / / edited by Eva Pellicer, Danilo Nikolic, Jordi Sort, Maria Baró, Fatima Zivic, Nenad Grujovic, Radoslav Grujic, Svetlana Pelemis
| Advances in Applications of Industrial Biomaterials / / edited by Eva Pellicer, Danilo Nikolic, Jordi Sort, Maria Baró, Fatima Zivic, Nenad Grujovic, Radoslav Grujic, Svetlana Pelemis |
| Edizione | [1st ed. 2017.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 |
| Descrizione fisica | 1 online resource (XII, 214 p. 75 illus., 62 illus. in color.) |
| Disciplina | 620.11 |
| Soggetto topico |
Biomaterials
Renewable energy resources Food—Biotechnology Automotive engineering Chemical engineering Renewable and Green Energy Food Science Automotive Engineering Industrial Chemistry/Chemical Engineering |
| ISBN | 3-319-62767-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Some Applications of Biomaterials in Automotive Industry -- Chapter2. Marine Applications of Natural Fibre-Reinforced Composites: A Manufacturing Case Study -- Chapter 3. Influence of Biodiesel Blends on Characteristics of Gaseous Emissions From Two Stroke, Low Speed Marine Diesel Engines -- Chapter 4. Review of Synthetic Fuels And New Materials Production Based On Pyrolysis Technologies -- Chapter 5. Biodegradable Polymer Based on Proteins and Carbohydrates -- Chapter 6. Application of biopolymers in food industry -- Chapter 7. Application of Edible Films and Coatings in Food Production -- Chapter 8. Biopolymers as Food Packaging Materials -- Chapter 9. New Technologies for the Microclimatic and the Indoor Air Quality Analysis for the Cultural Heritage Protection: The Case Studies Of The Classense Library And Of “Tamo”, The Museum of Mosaic of Ravenna -- Chapter 10. Potential Application of Nano Zero Valent Iron In Environmental Protection -- Chapter 11. Development of New Composites made of Waste Materials for Wood Pallet Element. |
| Record Nr. | UNINA-9910254142503321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Food Processing Technology [[electronic resource] /] / edited by Jingdun Jia, Donghong Liu, Haile Ma
| Advances in Food Processing Technology [[electronic resource] /] / edited by Jingdun Jia, Donghong Liu, Haile Ma |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (IX, 251 p. 90 illus., 36 illus. in color.) |
| Disciplina |
641.3
664 |
| Soggetto topico |
Food—Biotechnology
Nutrition Agriculture Manufactures Chemical engineering Food Science Nutrition Manufacturing, Machines, Tools, Processes Industrial Chemistry/Chemical Engineering |
| ISBN | 981-13-6451-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Innovation of Food Physical Processing Technology in China -- The Basic Concept of Food Physical Processing -- Green Separation Technologies in Food Processing: Supercritical-CO2 -- Research Progress on Power Ultrasound Technology -- Power Ultrasound for Extraction and Modification of Polysaccharides from Medicinal Fungi -- Pulsed Electric Fields Assisted Extraction of Bioactive Compounds -- Pulsed Electric Fields Processing of Protein-Based Foods -- Supercritical-CO2 (SC-CO2) as Non-Thermal Alternative Technology for Food Safety -- Physical and Mechanic Pretreatment of Raw Material for Health-Promoting Component Extraction -- Infrared Heating for Improved Drying Efficiency, Food Safety and Quality of Rice. |
| Record Nr. | UNINA-9910350331903321 |
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in NMR Spectroscopy for Lipid Oxidation Assessment / / by Hong-Sik Hwang
| Advances in NMR Spectroscopy for Lipid Oxidation Assessment / / by Hong-Sik Hwang |
| Autore | Hwang Hong-Sik |
| Edizione | [1st ed. 2017.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 |
| Descrizione fisica | 1 online resource (IX, 59 p. 15 illus.) |
| Disciplina | 574.19247 |
| Collana | SpringerBriefs in Food, Health, and Nutrition |
| Soggetto topico |
Food—Biotechnology
Organic chemistry Food Science Organic Chemistry |
| ISBN | 3-319-54196-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Conventional Analytical Methods to Assess Lipid Oxidation and Their Problem -- Mechanisms of Lipid Oxidation -- Methods to Determine Primary Oxidation Products -- Methods to -- Determine Oxidation Products -- Application of NMR Spectroscopy in Foods and Its Advantages -- 1H NMR Spectroscopy for Assessment of Lipid Oxidation -- Assessment of Oxidation during Oil Storage -- Assessment of Oxidation during Frying -- Comparison between 1H NMR Spectroscopy and Conventional Analytical Methods -- 1H NMR Spectroscopy for Identification of Oxidation Products and for Elucidation of Reaction Mechanisms -- 13C NMR spectroscopy for Assessment of Lipid Oxidation -- Use of 13C NMR spectroscopy for Determination of Oxidation -- Use of 13C NMR spectroscopy for Identification of Oxidation Products and Mechanisms -- 31P NMR spectroscopy for Assessment of Lipid Oxidation -- Conclusions and Future Prospects. |
| Record Nr. | UNINA-9910165150303321 |
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Hwang Hong-Sik
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in QSAR Modeling : Applications in Pharmaceutical, Chemical, Food, Agricultural and Environmental Sciences / / edited by Kunal Roy
| Advances in QSAR Modeling : Applications in Pharmaceutical, Chemical, Food, Agricultural and Environmental Sciences / / edited by Kunal Roy |
| Edizione | [1st ed. 2017.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 |
| Descrizione fisica | 1 online resource (X, 555 p. 132 illus., 71 illus. in color.) |
| Disciplina | 615.19 |
| Collana | Challenges and Advances in Computational Chemistry and Physics |
| Soggetto topico |
Chemistry, Physical and theoretical
Pharmaceutical technology Environmental chemistry Food—Biotechnology Medicinal chemistry Agriculture Theoretical and Computational Chemistry Pharmaceutical Sciences/Technology Environmental Chemistry Food Science Medicinal Chemistry |
| ISBN | 3-319-56850-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Performance parameters and validation practices in QSAR modeling -- Towards interpretable QSAR models -- The use of topological indices in QSAR and QSPR modeling -- The Maximum Common Substructure (MCS) search as a new tool for SAR and QSAR -- The universal approach for structural and physico-chemical interpretation of QSAR/QSPR models -- Generative Topographic Mapping approach -- Monte Carlo methods for solution of tasks in Environmental Sciences -- QSAR in Environmental Research -- QSAR applications for environmental chemical prioritization: Biotransformation of chemicals -- QSAR modeling in environmental risk assessment: application to the prediction of pesticide toxicity -- Counter propagation artificial neural network (CP ANN) models for prediction of carcinogenicity of non congeneric chemicals for regulatory uses -- Strategy for identification of critical nanomaterials properties linked to biological impacts: interlinking of experimental and computational approaches -- QSAR/QSPR modeling in the design of drug candidates with balanced pharmacodynamics and pharmacokinetic properties -- Molecular modeling of food chemicals as potential bioactive compounds -- On application QSARs in Food and Agricultural Sciences: History and Recent Developments. |
| Record Nr. | UNINA-9910254144703321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Food—Biotechnology
(467)
- Food Science (465)
- Nutrition (115)
- Nutrition (115)
- Microbiology (105)