Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Applications of fluidisation in food processing [[electronic resource] /] / P.G. Smith
| Applications of fluidisation in food processing [[electronic resource] /] / P.G. Smith |
| Autore | Smith P. G (Peter Geoffrey), <1954-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Oxford ; ; Ames, Iowa, : Blackwell Science, c2007 |
| Descrizione fisica | 1 online resource (264 p.) |
| Disciplina | 664/.024 |
| Soggetto topico |
Fluidization
Fluid dynamics Food industry and trade |
| ISBN |
0-470-69794-6
1-281-31205-3 9786611312053 0-470-99542-4 0-470-99541-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Applications of Fluidization to Food Processing; Contents; Preface; Glossary; Part One: Fundamentals of Fluidization; 1 A Description of Fluidized Bed Behaviour; An introduction to fluidization; Industrial applications of fluidization; Applications of fluidization in the food industry; Gas-solid fluidized bed behaviour; Influence of gas velocity; Geldart's classification; Bubbles and particle movement; Bubble formation at the distributor; Bubble growth and bubble shape; Minimum bubbling velocity; Bubble rise velocity; Particle movement due to bubble motion; Distributor plate design
Characterisation of particulate solidsParticle size distribution; Mean particle size; Particle shape; Bulk particle properties; Terminal falling velocity and particle drag coefficient; Minimum fluidizing velocity in aggregative fluidization; Voidage and pressure drop at incipient fluidization; Carman-Kozeny equation; Ergun equation; Minimum fluidizing velocity as a function of terminal falling velocity; Semi-empirical correlations; Experimental measurement; Fluidized bed behaviour at high gas velocities; Slugging; Turbulent fluidization and fast fluidization; Elutriation and entrainment Other types of fluidizationSpouted beds; Centrifugal fluidization; Particulate fluidization; Nomenclature; References; 2 Characteristics of Aggregative Fluidization; Heat transfer; Correlations for heat transfer coefficients; Bed-surface heat transfer; Gas-particle heat transfer; Gas-particle heat transfer coefficient; Mass transfer; Correlations for mass transfer coefficients; Gas-particle mass transfer; Mixing; Introduction; Mechanisms of solids mixing; Mixing in fluidized beds; Vertical mixing of solids: the dispersion model; Rate of mixing; Mixing and segregation of dissimilar particles MechanismsPatterns of particle segregation; Examples of fluidized bed segregation; Nomenclature; References; Part Two: Applications; 3 Freezing; Low-temperature preservation of foods; Introduction; Industrial freezing equipment; Fluidized bed freezing; Capacity of fluidized bed freezers; Freezing rate and freezing point of foods; Prediction of freezing time; Design of fluidized bed freezers; Introduction; Heat transfer in fluidized bed freezers; Mixing, dispersion and residence time; Applications of fluidized bed freezing; Nomenclature; References; 4 Drying; Introduction; Principles of drying Water activityEffect of water activity on microbial growth; Effect of drying on food structure; Isotherms and equilibrium; Drying kinetics; Classification of driers; Fluidized bed drying; Material and energy balances; The well-mixed drier; The plug flow drier; Variations in fluidized bed drier design; Other fluidized bed drying techniques; Vibro-fluidization; Mechanical agitation; Centrifugal fluidization; Spouted bed drying; Microwave drying; Nomenclature; References; 5 Granulation; Granulation and particle growth; Particle-particle bonding; Bonding mechanisms Growth mechanisms in granulation |
| Record Nr. | UNINA-9910145698003321 |
Smith P. G (Peter Geoffrey), <1954->
|
||
| Oxford ; ; Ames, Iowa, : Blackwell Science, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Applications of fluidisation in food processing [[electronic resource] /] / P.G. Smith
| Applications of fluidisation in food processing [[electronic resource] /] / P.G. Smith |
| Autore | Smith P. G (Peter Geoffrey), <1954-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Oxford ; ; Ames, Iowa, : Blackwell Science, c2007 |
| Descrizione fisica | 1 online resource (264 p.) |
| Disciplina | 664/.024 |
| Soggetto topico |
Fluidization
Fluid dynamics Food industry and trade |
| ISBN |
0-470-69794-6
1-281-31205-3 9786611312053 0-470-99542-4 0-470-99541-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Applications of Fluidization to Food Processing; Contents; Preface; Glossary; Part One: Fundamentals of Fluidization; 1 A Description of Fluidized Bed Behaviour; An introduction to fluidization; Industrial applications of fluidization; Applications of fluidization in the food industry; Gas-solid fluidized bed behaviour; Influence of gas velocity; Geldart's classification; Bubbles and particle movement; Bubble formation at the distributor; Bubble growth and bubble shape; Minimum bubbling velocity; Bubble rise velocity; Particle movement due to bubble motion; Distributor plate design
Characterisation of particulate solidsParticle size distribution; Mean particle size; Particle shape; Bulk particle properties; Terminal falling velocity and particle drag coefficient; Minimum fluidizing velocity in aggregative fluidization; Voidage and pressure drop at incipient fluidization; Carman-Kozeny equation; Ergun equation; Minimum fluidizing velocity as a function of terminal falling velocity; Semi-empirical correlations; Experimental measurement; Fluidized bed behaviour at high gas velocities; Slugging; Turbulent fluidization and fast fluidization; Elutriation and entrainment Other types of fluidizationSpouted beds; Centrifugal fluidization; Particulate fluidization; Nomenclature; References; 2 Characteristics of Aggregative Fluidization; Heat transfer; Correlations for heat transfer coefficients; Bed-surface heat transfer; Gas-particle heat transfer; Gas-particle heat transfer coefficient; Mass transfer; Correlations for mass transfer coefficients; Gas-particle mass transfer; Mixing; Introduction; Mechanisms of solids mixing; Mixing in fluidized beds; Vertical mixing of solids: the dispersion model; Rate of mixing; Mixing and segregation of dissimilar particles MechanismsPatterns of particle segregation; Examples of fluidized bed segregation; Nomenclature; References; Part Two: Applications; 3 Freezing; Low-temperature preservation of foods; Introduction; Industrial freezing equipment; Fluidized bed freezing; Capacity of fluidized bed freezers; Freezing rate and freezing point of foods; Prediction of freezing time; Design of fluidized bed freezers; Introduction; Heat transfer in fluidized bed freezers; Mixing, dispersion and residence time; Applications of fluidized bed freezing; Nomenclature; References; 4 Drying; Introduction; Principles of drying Water activityEffect of water activity on microbial growth; Effect of drying on food structure; Isotherms and equilibrium; Drying kinetics; Classification of driers; Fluidized bed drying; Material and energy balances; The well-mixed drier; The plug flow drier; Variations in fluidized bed drier design; Other fluidized bed drying techniques; Vibro-fluidization; Mechanical agitation; Centrifugal fluidization; Spouted bed drying; Microwave drying; Nomenclature; References; 5 Granulation; Granulation and particle growth; Particle-particle bonding; Bonding mechanisms Growth mechanisms in granulation |
| Record Nr. | UNINA-9910827489703321 |
|
Smith P. G (Peter Geoffrey), <1954->
|
||
| Oxford ; ; Ames, Iowa, : Blackwell Science, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Applications of fluidisation in food processing [[electronic resource] /] / P.G. Smith
| Applications of fluidisation in food processing [[electronic resource] /] / P.G. Smith |
| Autore | Smith P. G (Peter Geoffrey), <1954-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Oxford ; ; Ames, Iowa, : Blackwell Science, c2007 |
| Descrizione fisica | 1 online resource (264 p.) |
| Disciplina | 664/.024 |
| Soggetto topico |
Fluidization
Fluid dynamics Food industry and trade |
| ISBN |
0-470-69794-6
1-281-31205-3 9786611312053 0-470-99542-4 0-470-99541-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Applications of Fluidization to Food Processing; Contents; Preface; Glossary; Part One: Fundamentals of Fluidization; 1 A Description of Fluidized Bed Behaviour; An introduction to fluidization; Industrial applications of fluidization; Applications of fluidization in the food industry; Gas-solid fluidized bed behaviour; Influence of gas velocity; Geldart's classification; Bubbles and particle movement; Bubble formation at the distributor; Bubble growth and bubble shape; Minimum bubbling velocity; Bubble rise velocity; Particle movement due to bubble motion; Distributor plate design
Characterisation of particulate solidsParticle size distribution; Mean particle size; Particle shape; Bulk particle properties; Terminal falling velocity and particle drag coefficient; Minimum fluidizing velocity in aggregative fluidization; Voidage and pressure drop at incipient fluidization; Carman-Kozeny equation; Ergun equation; Minimum fluidizing velocity as a function of terminal falling velocity; Semi-empirical correlations; Experimental measurement; Fluidized bed behaviour at high gas velocities; Slugging; Turbulent fluidization and fast fluidization; Elutriation and entrainment Other types of fluidizationSpouted beds; Centrifugal fluidization; Particulate fluidization; Nomenclature; References; 2 Characteristics of Aggregative Fluidization; Heat transfer; Correlations for heat transfer coefficients; Bed-surface heat transfer; Gas-particle heat transfer; Gas-particle heat transfer coefficient; Mass transfer; Correlations for mass transfer coefficients; Gas-particle mass transfer; Mixing; Introduction; Mechanisms of solids mixing; Mixing in fluidized beds; Vertical mixing of solids: the dispersion model; Rate of mixing; Mixing and segregation of dissimilar particles MechanismsPatterns of particle segregation; Examples of fluidized bed segregation; Nomenclature; References; Part Two: Applications; 3 Freezing; Low-temperature preservation of foods; Introduction; Industrial freezing equipment; Fluidized bed freezing; Capacity of fluidized bed freezers; Freezing rate and freezing point of foods; Prediction of freezing time; Design of fluidized bed freezers; Introduction; Heat transfer in fluidized bed freezers; Mixing, dispersion and residence time; Applications of fluidized bed freezing; Nomenclature; References; 4 Drying; Introduction; Principles of drying Water activityEffect of water activity on microbial growth; Effect of drying on food structure; Isotherms and equilibrium; Drying kinetics; Classification of driers; Fluidized bed drying; Material and energy balances; The well-mixed drier; The plug flow drier; Variations in fluidized bed drier design; Other fluidized bed drying techniques; Vibro-fluidization; Mechanical agitation; Centrifugal fluidization; Spouted bed drying; Microwave drying; Nomenclature; References; 5 Granulation; Granulation and particle growth; Particle-particle bonding; Bonding mechanisms Growth mechanisms in granulation |
| Record Nr. | UNISA-996208282103316 |
|
Smith P. G (Peter Geoffrey), <1954->
|
||
| Oxford ; ; Ames, Iowa, : Blackwell Science, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Dynamically structured flow in pulsed fluidised beds / / Kaiqiao Wu
| Dynamically structured flow in pulsed fluidised beds / / Kaiqiao Wu |
| Autore | Wu Kaiqiao |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (172 pages) |
| Disciplina | 660.284292 |
| Collana | Springer Theses |
| Soggetto topico |
Fluid dynamics
Gas-solid interfaces Fluidization |
| ISBN | 3-030-68752-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Supervisor's Foreword -- Abstract -- Acknowledgements -- Impact Statement -- Contents -- 1 Introduction -- 1.1 Granular Flow and Fluidisation -- 1.2 Challenges to Engineering of Fluidised Beds -- 1.3 Multi-scale Modelling of Gas-Solid Flows -- 1.3.1 Discrete Element Model -- 1.3.2 Two-Fluid Model -- 1.4 Methods for Structuring Bed Hydrodynamics -- 1.5 Dynamic Patterns in Shallow Granular Layers -- 1.5.1 Vibro-Driven Patterns -- 1.5.2 Modelling of Pattern Formation in Vibrated Layers -- 1.5.3 Gas-Driven Patterns -- 1.5.4 Modelling of Pattern Formation in Pulsed Layers -- 1.6 Origin of Bubble Patterns in Pulsed Fluidised Beds -- 1.7 Thesis Objectives and Outline -- References -- 2 Bubbling Properties in Pulsed Fluidised Beds -- 2.1 Introduction -- 2.2 Experimental Implementation and Analysis Methodology -- 2.2.1 Design of Quasi-2D Fluidised Bed Setup -- 2.2.2 Generation of Oscillatory Gas Flow -- 2.2.3 Gas Distribution -- 2.2.4 Particle Properties -- 2.2.5 Image Analysis -- 2.3 Results and Discussion -- 2.3.1 Validation of Gas Distribution -- 2.3.2 Impacts of Pulsed Flow on Bubbling Properties -- 2.3.3 Influence of Structuring on Flow Properties -- 2.3.4 Discussion -- 2.4 Conclusions -- References -- 3 A Structuring Regime to Control Bubbling Beds -- 3.1 Introduction -- 3.2 Experimental Implementation and Analysis Methodology -- 3.2.1 Pattern Intensity -- 3.2.2 Measurement of Bubble Properties -- 3.3 Results and Discussion -- 3.3.1 Impact of Flow Conditions on Pattern Intensity -- 3.3.2 Impact of Bed Height on Pattern Intensity -- 3.3.3 Correlation Between Pattern Intensity and Flow Properties -- 3.3.4 Discussion -- 3.4 Conclusions -- References -- 4 Modelling Dynamically Structured Fluidisation -- 4.1 Introduction -- 4.2 Model Implementation -- 4.2.1 Governing Equations and Closures of Two-Fluid Model.
4.2.2 Governing Equations of Discrete Element Model -- 4.2.3 Interphase Momentum Exchange -- 4.2.4 Experimental Implementation -- 4.2.5 Computational Setup and Numerical Implementation -- 4.2.6 Analysis Methodology -- 4.3 Results and Discussion -- 4.3.1 Experimental and Computational Bed Dynamics -- 4.3.2 Description of the Bed Dynamics During a Patterned State -- 4.3.3 Modelling Larger Pulsed Beds Using Two-Fluid Models -- 4.3.4 Discussion -- 4.4 Conclusions -- References -- 5 The Role of Solid Mechanics in Stabilising Structured Flows -- 5.1 Introduction -- 5.2 Experimental Implementation -- 5.3 Numerical Implementation -- 5.4 Bubble Recognition and Analysis -- 5.5 Results and Discussion -- 5.5.1 Appearance of Structured Bubble Patterns -- 5.5.2 Evolution of Single-Array Bubble Patterns -- 5.5.3 Evolution of Double-Array Bubble Patterns -- 5.5.4 Flow Behaviour of Frictionless Particles in Pulsed Beds -- 5.5.5 Flow Behaviour of Frictional Particles in Pulsed Beds -- 5.5.6 Discussion -- 5.6 Conclusions -- References -- 6 Conclusions -- Appendix A -- A.1 Experimental Quasi-2D Fluidised Bed -- A.2 Gas Flow Calibration Setup -- A.3 Gas Supply Setup -- Appendix B -- B.1 Regularity of Triangle Tessellation -- B.2 Regularity of Bubble Pattern -- Appendix C -- Notation -- References. |
| Record Nr. | UNINA-9910483999503321 |
|
Wu Kaiqiao
|
||
| Cham, Switzerland : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Essentials of fluidization technology / / edited by John R. Grace, Xiaotao Bi, Naoko Ellis
| Essentials of fluidization technology / / edited by John R. Grace, Xiaotao Bi, Naoko Ellis |
| Pubbl/distr/stampa | Weinheim, Germany : , : Wiley-VCH, , [2020] |
| Descrizione fisica | 1 online resource (629 pages) |
| Disciplina | 660.284292 |
| Soggetto topico | Fluidization |
| Soggetto genere / forma | Electronic books. |
| ISBN |
3-527-69949-X
3-527-69947-3 3-527-69948-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910555280703321 |
| Weinheim, Germany : , : Wiley-VCH, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Essentials of fluidization technology / / edited by John R. Grace, Xiaotao Bi, Naoko Ellis
| Essentials of fluidization technology / / edited by John R. Grace, Xiaotao Bi, Naoko Ellis |
| Pubbl/distr/stampa | Weinheim, Germany : , : Wiley-VCH, , [2020] |
| Descrizione fisica | 1 online resource (629 pages) |
| Disciplina | 660.284292 |
| Soggetto topico | Fluidization |
| ISBN |
3-527-69949-X
3-527-69947-3 3-527-69948-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910677214203321 |
| Weinheim, Germany : , : Wiley-VCH, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Essentials of fluidization technology / / edited by John R. Grace, Xiaotao Bi, Naoko Ellis
| Essentials of fluidization technology / / edited by John R. Grace, Xiaotao Bi, Naoko Ellis |
| Pubbl/distr/stampa | Weinheim, Germany : , : Wiley-VCH, , [2020] |
| Descrizione fisica | 1 online resource (629 pages) |
| Disciplina | 660.284292 |
| Soggetto topico | Fluidization |
| ISBN |
3-527-69949-X
3-527-69947-3 3-527-69948-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910822857603321 |
| Weinheim, Germany : , : Wiley-VCH, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fluid flow for the practicing chemical engineer / / J. Patrick Abulencia, Louis Theodore
| Fluid flow for the practicing chemical engineer / / J. Patrick Abulencia, Louis Theodore |
| Autore | Abulencia J. Patrick |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley, , 2009 |
| Descrizione fisica | xx, 580 p. : ill |
| Disciplina | 660.01/532051 |
| Soggetto topico |
Fluid mechanics
Fluidization |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-470-42384-6
0-470-42385-4 1-118-21571-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910208846903321 |
|
Abulencia J. Patrick
|
||
| Hoboken, New Jersey : , : Wiley, , 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fluid flow for the practicing chemical engineer / / J. Patrick Abulencia, Louis Theodore
| Fluid flow for the practicing chemical engineer / / J. Patrick Abulencia, Louis Theodore |
| Autore | Abulencia J. Patrick |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley, , 2009 |
| Descrizione fisica | xx, 580 p. : ill |
| Disciplina | 660.01/532051 |
| Soggetto topico |
Fluid mechanics
Fluidization |
| ISBN |
0-470-42384-6
0-470-42385-4 1-118-21571-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910831060203321 |
|
Abulencia J. Patrick
|
||
| Hoboken, New Jersey : , : Wiley, , 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fluidization behavior and liquid injection in three-dimensional prismatic spouted beds / / von Swantje Pietsch
| Fluidization behavior and liquid injection in three-dimensional prismatic spouted beds / / von Swantje Pietsch |
| Autore | Pietsch Swantje |
| Pubbl/distr/stampa | Göttingen : , : Cuvillier Verlag, , 2019 |
| Descrizione fisica | 1 online resource (199 pages) |
| Disciplina | 660.284292 |
| Soggetto topico | Fluidization |
| ISBN | 3-7369-8949-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910793330203321 |
|
Pietsch Swantje
|
||
| Göttingen : , : Cuvillier Verlag, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Fluidization
(18)
- Fluid dynamics (4)
- Food industry and trade (3)
- Fluid mechanics (2)
- Coal gasification (1)