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Flour and breads and their fortification in health and disease prevention [[electronic resource] /] / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel
| Flour and breads and their fortification in health and disease prevention [[electronic resource] /] / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London, : Elsevier Science, 2011 |
| Descrizione fisica | 1 online resource (543 p.) |
| Disciplina |
613.2
664.72272 |
| Altri autori (Persone) |
PreedyVictor R
WatsonRonald R (Ronald Ross) PatelVinood B |
| Soggetto topico |
Flour - Additives
Flour - Health aspects Bread - Additives |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-95479-2
9786612954795 0-12-380887-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | section 1. Flour and breads -- section 2. Fortification of flour and breads and their metabolic effects. |
| Record Nr. | UNINA-9910459545503321 |
| London, : Elsevier Science, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Flour and breads and their fortification in health and disease prevention [[electronic resource] /] / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel
| Flour and breads and their fortification in health and disease prevention [[electronic resource] /] / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London, : Elsevier Science, 2011 |
| Descrizione fisica | 1 online resource (543 p.) |
| Disciplina |
613.2
664.72272 |
| Altri autori (Persone) |
PreedyVictor R
WatsonRonald R (Ronald Ross) PatelVinood B |
| Soggetto topico |
Flour - Additives
Flour - Health aspects Bread - Additives |
| ISBN |
1-282-95479-2
9786612954795 0-12-380887-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | section 1. Flour and breads -- section 2. Fortification of flour and breads and their metabolic effects. |
| Record Nr. | UNINA-9910785306003321 |
| London, : Elsevier Science, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
