Instrumental assessment of food sensory quality : a practical guide / / edited by David Kilcast
| Instrumental assessment of food sensory quality : a practical guide / / edited by David Kilcast |
| Pubbl/distr/stampa | Cambridge : , : Woodhead Publishing, , 2013 |
| Descrizione fisica | 1 online resource (xxx, 627 pages, 4 unnumbered pages of plates) : illustrations (some color) |
| Disciplina | 664.072 |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Food - Quality - Testing
Flavor - Testing |
| ISBN | 0-85709-885-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part I. Principles and practice -- part II. Advances in methods for instrumental assessment of food sensory quality -- part III. Instrumental assessment of the sensory quality of particular foods and beverages. |
| Record Nr. | UNINA-9910787653003321 |
| Cambridge : , : Woodhead Publishing, , 2013 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Instrumental assessment of food sensory quality : a practical guide / / edited by David Kilcast
| Instrumental assessment of food sensory quality : a practical guide / / edited by David Kilcast |
| Pubbl/distr/stampa | Cambridge : , : Woodhead Publishing, , 2013 |
| Descrizione fisica | 1 online resource (xxx, 627 pages, 4 unnumbered pages of plates) : illustrations (some color) |
| Disciplina | 664.072 |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Food - Quality - Testing
Flavor - Testing |
| ISBN | 0-85709-885-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part I. Principles and practice -- part II. Advances in methods for instrumental assessment of food sensory quality -- part III. Instrumental assessment of the sensory quality of particular foods and beverages. |
| Record Nr. | UNINA-9910816782303321 |
| Cambridge : , : Woodhead Publishing, , 2013 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||