top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.
Instrumental assessment of food sensory quality : a practical guide / / edited by David Kilcast
Instrumental assessment of food sensory quality : a practical guide / / edited by David Kilcast
Pubbl/distr/stampa Cambridge : , : Woodhead Publishing, , 2013
Descrizione fisica 1 online resource (xxx, 627 pages, 4 unnumbered pages of plates) : illustrations (some color)
Disciplina 664.072
Collana Woodhead Publishing series in food science, technology and nutrition
Soggetto topico Food - Quality - Testing
Flavor - Testing
ISBN 0-85709-885-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto part I. Principles and practice -- part II. Advances in methods for instrumental assessment of food sensory quality -- part III. Instrumental assessment of the sensory quality of particular foods and beverages.
Record Nr. UNINA-9910787653003321
Cambridge : , : Woodhead Publishing, , 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Instrumental assessment of food sensory quality : a practical guide / / edited by David Kilcast
Instrumental assessment of food sensory quality : a practical guide / / edited by David Kilcast
Pubbl/distr/stampa Cambridge : , : Woodhead Publishing, , 2013
Descrizione fisica 1 online resource (xxx, 627 pages, 4 unnumbered pages of plates) : illustrations (some color)
Disciplina 664.072
Collana Woodhead Publishing series in food science, technology and nutrition
Soggetto topico Food - Quality - Testing
Flavor - Testing
ISBN 0-85709-885-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto part I. Principles and practice -- part II. Advances in methods for instrumental assessment of food sensory quality -- part III. Instrumental assessment of the sensory quality of particular foods and beverages.
Record Nr. UNINA-9910816782303321
Cambridge : , : Woodhead Publishing, , 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui