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Plant phenolics and human health [[electronic resource] ] : biochemistry, nutrition, and pharmacology / / edited, Cesar G. Fraga
Plant phenolics and human health [[electronic resource] ] : biochemistry, nutrition, and pharmacology / / edited, Cesar G. Fraga
Pubbl/distr/stampa Hoboken, N.J., : Wiley, 2009
Descrizione fisica 1 online resource (609 p.)
Disciplina 547.632
547/.632
Altri autori (Persone) FragaCesar G
Collana The Wiley-IUBMB Series on Biochemistry and Molecular Biology
Soggetto topico Phenols - Physiological effect
Flavonoids - Physiological effect
Phytochemicals - Physiological effect
Nutrition
ISBN 1-282-34833-7
9786612348334
0-470-53179-7
0-470-53178-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto PLANT PHENOLICS AND HUMAN HEALTH; CONTENTS; PREFACE; CONTRIBUTORS; 1 Dietary Flavonoids and Phenolic Compounds; 2 Bioavailability of Flavanols and Phenolic Acids; 3 Biochemical Actions of Plant Phenolics Compounds: Thermodynamic and Kinetic Aspects; 4 Flavonoids-Membrane Interactions: Consequences for Biological Actions; 5 The Biochemistry Behind the Potential Cardiovascular Protection by Dietary Flavonoids; 6 Dietary Flavanols: Biochemical Basis of Short-Term and Longer-Term Vascular Responses; 7 Green Tea Catechins: Anticancer Effects and Molecular Targets
8 Flavonols: Metabolism, Bioavailability, and Health Impacts9 Flavonols: Biochemistry Behind Cardiovascular Effects; 10 Metabolism, Bioavailability, and Analysis of Dietary Isoflavones; 11 Phytoestrogens Up-regulate Antioxidant Genes; 12 Dietary Isoflavones: Cardiovascular Actions and Activation of Cellular Signalling Pathways; 13 Bioavailability and Metabolism of Resveratrol; 14 Resveratrol: Biochemistry and Functions; 15 Resveratrol: The Biochemistry Behind its Anticancer Effects; 16 Curcumin: The Biochemistry Behind Its Anticancer Effects
17 Plant Phenolic Compounds: Modulation of Cytoprotective Enzymes and Nrf2/ARE Signaling18 Phenolics in Aging and Neurodegenerative Disorders; 19 Natural Phenolics and Metal Metabolism in Neurodegenerative Diseases; 20 Epidemiology behind Fruit and Vegetable Consumption and Cancer Risk with Focus on Flavonoids; 21 Phenylpropanoid Metabolism in Plants: Biochemistry, Functional Biology, and Metabolic Engineering; INDEX
Record Nr. UNINA-9910139898103321
Hoboken, N.J., : Wiley, 2009
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Plant phenolics and human health [[electronic resource] ] : biochemistry, nutrition, and pharmacology / / edited, Cesar G. Fraga
Plant phenolics and human health [[electronic resource] ] : biochemistry, nutrition, and pharmacology / / edited, Cesar G. Fraga
Pubbl/distr/stampa Hoboken, N.J., : Wiley, 2009
Descrizione fisica 1 online resource (609 p.)
Disciplina 547.632
547/.632
Altri autori (Persone) FragaCesar G
Collana The Wiley-IUBMB Series on Biochemistry and Molecular Biology
Soggetto topico Phenols - Physiological effect
Flavonoids - Physiological effect
Phytochemicals - Physiological effect
Nutrition
ISBN 1-282-34833-7
9786612348334
0-470-53179-7
0-470-53178-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto PLANT PHENOLICS AND HUMAN HEALTH; CONTENTS; PREFACE; CONTRIBUTORS; 1 Dietary Flavonoids and Phenolic Compounds; 2 Bioavailability of Flavanols and Phenolic Acids; 3 Biochemical Actions of Plant Phenolics Compounds: Thermodynamic and Kinetic Aspects; 4 Flavonoids-Membrane Interactions: Consequences for Biological Actions; 5 The Biochemistry Behind the Potential Cardiovascular Protection by Dietary Flavonoids; 6 Dietary Flavanols: Biochemical Basis of Short-Term and Longer-Term Vascular Responses; 7 Green Tea Catechins: Anticancer Effects and Molecular Targets
8 Flavonols: Metabolism, Bioavailability, and Health Impacts9 Flavonols: Biochemistry Behind Cardiovascular Effects; 10 Metabolism, Bioavailability, and Analysis of Dietary Isoflavones; 11 Phytoestrogens Up-regulate Antioxidant Genes; 12 Dietary Isoflavones: Cardiovascular Actions and Activation of Cellular Signalling Pathways; 13 Bioavailability and Metabolism of Resveratrol; 14 Resveratrol: Biochemistry and Functions; 15 Resveratrol: The Biochemistry Behind its Anticancer Effects; 16 Curcumin: The Biochemistry Behind Its Anticancer Effects
17 Plant Phenolic Compounds: Modulation of Cytoprotective Enzymes and Nrf2/ARE Signaling18 Phenolics in Aging and Neurodegenerative Disorders; 19 Natural Phenolics and Metal Metabolism in Neurodegenerative Diseases; 20 Epidemiology behind Fruit and Vegetable Consumption and Cancer Risk with Focus on Flavonoids; 21 Phenylpropanoid Metabolism in Plants: Biochemistry, Functional Biology, and Metabolic Engineering; INDEX
Record Nr. UNINA-9910830466303321
Hoboken, N.J., : Wiley, 2009
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Plant phenolics and human health : biochemistry, nutrition, and pharmacology / / edited, Cesar G. Fraga
Plant phenolics and human health : biochemistry, nutrition, and pharmacology / / edited, Cesar G. Fraga
Pubbl/distr/stampa Hoboken, N.J., : Wiley, 2009
Descrizione fisica 1 online resource (609 p.)
Disciplina 547/.632
Altri autori (Persone) FragaCesar G
Collana The Wiley-IUBMB Series on Biochemistry and Molecular Biology
Soggetto topico Phenols - Physiological effect
Flavonoids - Physiological effect
Phytochemicals - Physiological effect
Nutrition
ISBN 1-282-34833-7
9786612348334
0-470-53179-7
0-470-53178-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto PLANT PHENOLICS AND HUMAN HEALTH; CONTENTS; PREFACE; CONTRIBUTORS; 1 Dietary Flavonoids and Phenolic Compounds; 2 Bioavailability of Flavanols and Phenolic Acids; 3 Biochemical Actions of Plant Phenolics Compounds: Thermodynamic and Kinetic Aspects; 4 Flavonoids-Membrane Interactions: Consequences for Biological Actions; 5 The Biochemistry Behind the Potential Cardiovascular Protection by Dietary Flavonoids; 6 Dietary Flavanols: Biochemical Basis of Short-Term and Longer-Term Vascular Responses; 7 Green Tea Catechins: Anticancer Effects and Molecular Targets
8 Flavonols: Metabolism, Bioavailability, and Health Impacts9 Flavonols: Biochemistry Behind Cardiovascular Effects; 10 Metabolism, Bioavailability, and Analysis of Dietary Isoflavones; 11 Phytoestrogens Up-regulate Antioxidant Genes; 12 Dietary Isoflavones: Cardiovascular Actions and Activation of Cellular Signalling Pathways; 13 Bioavailability and Metabolism of Resveratrol; 14 Resveratrol: Biochemistry and Functions; 15 Resveratrol: The Biochemistry Behind its Anticancer Effects; 16 Curcumin: The Biochemistry Behind Its Anticancer Effects
17 Plant Phenolic Compounds: Modulation of Cytoprotective Enzymes and Nrf2/ARE Signaling18 Phenolics in Aging and Neurodegenerative Disorders; 19 Natural Phenolics and Metal Metabolism in Neurodegenerative Diseases; 20 Epidemiology behind Fruit and Vegetable Consumption and Cancer Risk with Focus on Flavonoids; 21 Phenylpropanoid Metabolism in Plants: Biochemistry, Functional Biology, and Metabolic Engineering; INDEX
Record Nr. UNINA-9910877083503321
Hoboken, N.J., : Wiley, 2009
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Procyanidins : characterisation, antioxidant properties and health benefits / / editor, Veronica Sanda Chedea
Procyanidins : characterisation, antioxidant properties and health benefits / / editor, Veronica Sanda Chedea
Pubbl/distr/stampa New York : , : Nova Publishers, , 2016
Descrizione fisica 1 online resource (2,016 pages) : illustrations
Disciplina 613.286
Collana Biochemistry Research Trends
Soggetto topico Polyphenols - Physiological effect
Flavonoids - Physiological effect
Plant polyphenols
ISBN 1-5361-0299-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910155041003321
New York : , : Nova Publishers, , 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui