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Biogenic Nano-Particles and their Use in Agro-ecosystems [[electronic resource] /] / edited by Mansour Ghorbanpour, Prachi Bhargava, Ajit Varma, Devendra K. Choudhary
| Biogenic Nano-Particles and their Use in Agro-ecosystems [[electronic resource] /] / edited by Mansour Ghorbanpour, Prachi Bhargava, Ajit Varma, Devendra K. Choudhary |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (XVIII, 606 p. 65 illus., 53 illus. in color.) |
| Disciplina | 620.5 |
| Soggetto topico |
Agriculture
Plant biochemistry Plant physiology Soil science Soil conservation Plant breeding Plant Biochemistry Plant Physiology Soil Science & Conservation Plant Breeding/Biotechnology Fitoquímica Nanotecnologia Agricultura |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-15-2985-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Application of nanotechnology in agricultural farm animals -- 2. Nano-particles in plant growth and development -- 3. Use of nanotechnology in quality improvement of economically important agricultural crops -- 4. Agriculture and nano particles -- 5. Large Scale Production / Biosynthesis of Biogenic Nanoparticles -- 6. Role of nanotechnology in management of agricultural pests -- 7. Biogenic Nano Materials: Synthesis and Its Applications for Sustainable Development -- 8. An Overview on Effect of Soil Physicochemical Properties on Immobilization of Biogenic Nanoparticle -- 9. Biogenic Nanoparticles as Novel Sustainable Approach for Plant Protection -- 10. Biogenic Nanoparticles in the Insect World: Challenges and Constraints -- 11. Biogenic Synthesis of Gold Nanoparticles and Their Potential Application in Agriculture -- 12. Application of Biogenic and nonbiogenic synthesized metals nanoparticles on longevity of agricultural crops -- 13. Nanoparticles and their Fate in Soil Ecosystem -- 14. Impact of nanoparticles on PGPR and soil nutrient contents -- 15. New insights into application of Nanoparticles for plant growth promotion: Present and Future prospects -- 16. Nanoparticles: Emerging Trends and Future Prospects for Economical Agricultural System -- 17. Integrated Approach of Agri-nanotechnology: Recent developments, Challenges and Future Trends -- 18. Green-nanotechnology for Precision and Sustainable Agriculture -- 19. Nanotechnology and nutrigenomics -- 20. Recent Developments In Nanocarrier Based Nutraceuticals For Therapeutic Purposes -- 21. Current status of biologically produced nanoparticles in agriculture -- 22. A Missing Dilemma on Nanoparticle Producer-Microorganisms -- 23. dedication and degradation of pesticides using nanomaterials -- 24. Use if nano materials in food science -- 25. Biogenic Nanomaterials and their Applications in Agriculture -- 26. Biosensors and Nanobiosensors in Environmental applications -- 27. Biogenenic synthesis of metals nanoparticles by plants. |
| Record Nr. | UNINA-9910409705003321 |
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioprocessing of Plant In Vitro Systems [[electronic resource] /] / edited by Atanas Pavlov, Thomas Bley
| Bioprocessing of Plant In Vitro Systems [[electronic resource] /] / edited by Atanas Pavlov, Thomas Bley |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Disciplina | 660.6 |
| Collana | Reference Series in Phytochemistry |
| Soggetto topico |
Biotechnology
Plant breeding Plant biochemistry Biomedical engineering Metabolism Bioorganic chemistry Plant Breeding/Biotechnology Plant Biochemistry Biomedical Engineering/Biotechnology Metabolomics Bioorganic Chemistry Enginyeria genètica vegetal Fitoquímica Química biorgànica |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-319-32004-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Plant cell culture technology: A next generation system for sustainable production of valuable natural products -- Engineering cell and organ cultures from medicinal and aromatic plants toward commercial production of bioactive metabolites. - Plant in vitro systems as sources of food ingredients and additives. - Hairy root in vitro systems for bioactive substances production. - Sustainable production of polyphenols and anti-oxidants by plant in vitro cultures -- Production of iridoids and phenylethanoid glycosides by in vitro systems of plants from Orobanchaceae, Budleyaceae and Scrophulariaceae families -- Amaryllidaceae alkaloid accumulation by plant in vitro systems -- Taxus cell cultures, an effective biotechnological tool to enhance and gain new biosynthetic insights into taxane production -- Bioactive substances from grape cell cultures -- Bioreactor technology for sustainable production of plant cell-derived products -- Large-scale cultivation of plant cell, tissue and organ culture for bioactive substances production -- Monitoring of plant cells and tissues in bioprocesses -- Genetic transformation of hairy roots for improvement of yields of secondary metabolites -- Elicitation of secondary metabolism of plant cells cultivated in vitro -- Permeabilization-mediated recovery of metabolites from plant cultures -- Polyploidy and secondary metabolism of plant cells cultivated in vitro -- Application of GC-MS in in vitro plant metabolite profiling -- Microbial transformations of plant secondary metabolites -- Plant micropropagation -- Safety assessment of food ingredients from plant cell and tissue cultures. |
| Record Nr. | UNINA-9910416112603321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Black cumin (Nigella sativa) seeds : chemistry, technology, functionality, and applications. / / Mohamed Fawzy Ramadan, editor
| Black cumin (Nigella sativa) seeds : chemistry, technology, functionality, and applications. / / Mohamed Fawzy Ramadan, editor |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (XXII, 558 p. 59 illus., 35 illus. in color.) |
| Disciplina | 572.2 |
| Collana | Food Bioactive Ingredients |
| Soggetto topico |
Botanical chemistry
Ranunculàcies Fitoquímica Antisèptics Plantes medicinals |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-48798-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1.Introduction to black cumin (Nigella sative): Chemistry, Technology, Functionality and Applications -- Section 1. Nigella sative seeds: Cultivation, Composition and Applications -- 2. Effect of cultivation, fertilization and irrigation practices on Nigella sative yield and quality -- 3. Morphological characters of Nigella sativa -- 4. Micro and macroscopic characterization of traded Nigella sativa seeds using applied systematics techniques -- 5. Composition of Nigella sativa seeds -- 6. Nigella sativa seed peptides (Thionins) -- 7. Black cumin polysaccharides -- 8. Thymoquinone: Chemistry and cunctionality -- 9. Novel Prospective of Nigella sativa Essential Oil Analysis, Culinary and Medicinal Uses -- 10. Rediscovering Nigella Seeds Bioactives Chemical Composition using Metabolomics Technologies -- 11. Health promoting activities of Nigella sativa seeds -- 12. Nigella sativa seed extract in green synthesis and nanocomposite -- 13. Food applications of Nigella sative seeds -- 14. Nutraceutical importance and applications of Nigella sativa seed flour -- 15. Nigella sativa seed cake: nutraceutical significance and applications in the food and cosmetic industry -- 16. Nigella sative seeds in cosmetic products -- 17. Nigella sativa supplementation in ruminant diets: production, health, and environmental perspectives -- 18. Nigella sativa seeds and its derivatives in poultry feed -- 19. Nigella sative Seeds and Its Derivatives in Fish Feed -- Section 2: Nigella sative fixed oil: Chemistry, Technology, Functionality and Applications -- 20. Composition and Functionality of Nigella sativa Fixed Oil -- 21. Effect of processing on the composition and quality of Nigella sativa fixed oil -- 22. Food applications of Nigella sativa Fixed Oil -- 23. Health-Promoting Activities of Nigella sativa Fixed Oil -- 24. Micro- and Nano-encapsulation of Nigella sativa Oil -- 25. Biodiesel Production Potential of Nigella sativa Oil -- Section 3: Nigella sative essential oil: Chemistry, Technology, Functionality and Applications -- 26. Composition and functionality of Nigella sativa essential oil -- 27. Effect of processing on the composition and quality of Nigella sativa essential oil -- 28. Food applications of Nigella sativa essential oil -- 29. Health-promoting activities of Nigella sativa essential oil -- Section 4: Nigella sative seed extracts: Chemistry, Technology, Functionality and Applications -- 30. Composition and Functionality of Nigella sativa Seed Extracts -- 31. Nigella sativa seed extracts in functional foods and nutraceutical applications -- 32. Health promoting activities of Nigella sativa seed extracts. |
| Record Nr. | UNINA-9910483808703321 |
| Cham, Switzerland : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary phytochemicals : a source of novel bioactive compounds for the treatment of obesity, cancer and diabetes / / Chukwuebuka Egbuna, Sadia Hassan, editors
| Dietary phytochemicals : a source of novel bioactive compounds for the treatment of obesity, cancer and diabetes / / Chukwuebuka Egbuna, Sadia Hassan, editors |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (262 pages) |
| Disciplina | 615.321 |
| Soggetto topico |
Phytochemicals - Health aspects
Fitoquímica Nutrició Biotransformació (Metabolisme) Càncer Obesitat Diabetis |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-72999-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Preface -- Contents -- Etiology of Obesity, Cancer, and Diabetes -- 1 Introduction -- 2 Obesity -- 2.1 Etiology of Obesity -- 2.2 Biological Factors -- 2.2.1 Genetics -- Monogenic Obesity -- Syndromic Obesity -- Polygenic Obesity -- 2.2.2 Brain-gut Axis -- 2.2.3 Prenatal Determinants -- 2.2.4 Pregnancy -- 2.2.5 Menopause -- 2.2.6 Physical Disability -- 2.2.7 Gut Microbiome -- 2.3 Environmental Factors -- 2.3.1 Obesogenic Environment -- 2.3.2 Socio-Economic Factors -- 2.3.3 Environmental Chemicals and Obesity -- 2.4 Behavioral Factors -- 2.4.1 Increased Calorie Intake and Eating Habits -- 2.4.2 Sedentary Lifestyle and Less Physical Activity -- 2.4.3 Insufficient Sleep -- 2.4.4 Quitting Smoking -- 3 Cancer -- 3.1 Major Types of Cancer -- 3.2 Causes of Cancer -- 3.2.1 Diet and Physical Activity -- 3.2.2 Use of Addictive Substances -- 3.2.3 Sex and Reproductive Health -- 3.2.4 Environmental Factors -- 3.2.5 Genetics -- 4 Diabetes Mellitus -- 4.1 Causes of Type 1 Diabetes Mellitus -- 4.1.1 Genetic Susceptibility Factors -- 4.1.2 Virus-Related Contagions -- 4.1.3 Role of Environment -- 4.2 Etiology of Type 2 Diabetes Mellitus -- 5 Conclusion -- References -- Pathophysiology of Obesity and Diabetes -- 1 Introduction -- 2 Obesity and Body Mass Index -- 3 Pathophysiology of Obesity -- 3.1 Development of Fat Cells -- 3.2 Fat Cell Metabolism -- 3.3 Oxidative Stress -- 3.4 Weight Stigma -- 4 Role of Different Factors in the Pathophysiology of Obesity -- 4.1 Pathophysiology of Obesity and the Role of Autonomic Nervous System -- 4.2 Osteopontin and Obesity -- 4.3 Obesity and Renal Disease -- 5 Maternal Obesity -- 6 Potential Role of Gut Inflammation in Disease Development -- 7 Childhood Obesity -- 8 Pathophysiology of Diabetes -- 8.1 Etiology of Diabetes -- 8.2 Role of Genetics in Development of T2DM.
8.3 Role of Environmental Determinants in the Development of T2DM -- 8.4 Insulin Resistance -- 8.5 The Role of Glucagon -- 8.6 Somatostatin -- 9 Conclusion -- References -- Pathophysiology of Obesity and Cancer: Drugs and Signaling Targets -- 1 Introduction -- 2 Pathophysiology of Obesity and Cancer -- 3 History of Anti-obesity Drugs -- 4 How to Treat Obesity? -- 5 Different Targets in Brain to Treat Obesity -- 5.1 Serotoninergic System -- 5.2 Noradrenergic System -- 5.3 Dopaminergic System -- 6 Link Between Obesity and Cancer -- 7 Drugs Targeting Cancer Cells -- 8 Drugs Targeting the Tumor Microenvironment's Cellular and Molecular Components -- 9 Changes in the Pharmacokinetics -- 10 Changes in Microbiota -- 11 Combination Therapy -- 12 Conclusion -- References -- Peptides Involved in Body Weight Regulation -- 1 Introduction -- 2 Appetite, Food Intake, and Obesity -- 3 Peptides and Body Weight -- 3.1 Effects of Hormonal Peptides -- 3.1.1 Orexigenic Peptides -- 3.1.2 Anorexigenic Peptides -- 3.1.3 Effects of Hypothalamic Peptides -- 3.2 Bioactive Peptides and Body Weight -- 4 Conclusion -- References -- Insulin Resistance: A Link Between Obesity and Cancer -- 1 Introduction -- 2 Obesity and Cancer -- 3 Diabetes and Cancer -- 4 Obesity and Diabetes -- 5 Mechanism Linking Insulin Resistance to Obesity and Cancer -- 6 Drugs to Treat Insulin Resistance -- 6.1 Metformin -- 6.2 Thiazolidinediones -- 6.3 Insulin Analogues -- 7 Challenges in Prevention and Treatment -- 8 Conclusion -- References -- Role of Cytoskeletal Protein, Actin in Various Diseases -- 1 Introduction -- 2 Microfilaments or Actin Filaments -- 2.1 Role in Cancer Metastasis and Tumor Angiogenesis -- 2.2 Role in Cytokinesis -- 2.3 Role in Cellular Signaling and Transport -- 2.4 Role in Immunodeficiency -- 2.5 Role in Fertilization of Eggs -- 2.6 Role in Neuronal Plasticity. 2.7 Role in Neurodegenerative Diseases -- 2.8 Role in Epigenetic Control -- 2.9 Role in Muscle Contraction -- 3 Conclusions -- References -- Diabetes Mellitus and it Management with Plant-Based Therapy -- 1 Introduction -- 2 Classification of Diabetes -- 2.1 Type I Diabetes Mellitus (T1DM) -- 2.2 Type II Diabetes Mellitus (T2DM) -- 2.3 Gestational DM (GDM) -- 3 Risk Factors of Diabetes -- 4 Pathophysiology -- 5 Screening and Diagnosis -- 6 Management -- 6.1 Through Lifestyle and Diet Modification -- 6.2 Pharmacological Agents -- 6.3 Plant Based Therapy -- 6.3.1 Mechanisms Underlying Herbal Anti-Diabetic Therapies -- 6.3.2 Classification of Plant-Based Anti-Diabetics -- 7 Conclusion -- References -- Fruits and Vegetables as Sources of Functional Phytochemicals for the Prevention and Management of Obesity, Diabetes, and Cancer -- 1 Introduction -- 2 Classification of Phytochemicals -- 2.1 Polyphenols -- 2.2 Terpenoids -- 2.3 Thiols -- 3 Health Benefits and Nutritional Value of Certain Fruits and Vegetables -- 3.1 Tomatoes -- 3.2 Grapes and Berries -- 3.3 Nuts -- 3.4 Citrus -- 3.5 Brassica Vegetables -- 3.6 Mushrooms -- 3.7 Kiwi -- 3.8 Cladodes -- 3.9 Carrots -- 3.10 Potatoes -- 3.11 Onion and Garlic -- 4 The Effect of Consuming Fruits and Vegetables on Some Diseases -- 4.1 Cancer -- 4.2 Obesity -- 4.3 Diabetes -- 5 Conclusion -- References -- Spices for Diabetes, Cancer and Obesity Treatment -- 1 Introduction -- 2 Anti-diabetic Effect of Spices -- 2.1 Fenugreek -- 2.2 Cinnamon -- 2.3 Garlic and Onion -- 2.4 Turmeric -- 2.5 Cumin Seeds -- 2.6 Ginger -- 3 Spices in the Treatment of Cancer -- 3.1 Basil -- 3.2 Caraway -- 3.3 Cardamom -- 3.4 Rosemary -- 3.5 Cumin -- 3.6 Turmeric -- 3.7 Garlic -- 3.8 Black Pepper -- 3.9 Red Chili -- 3.10 Ginger -- 3.11 Saffron -- 4 Spices in the Treatment of Obesity -- 4.1 Ginger -- 4.2 Turmeric -- 4.3 Garlic. 4.4 Red Pepper -- 5 Conclusion -- References -- MicroRNAs as Targets of Dietary Phytochemicals in Obesity and Cancer -- 1 Introduction -- 2 Phytochemical Modulated miRNAs and Its Role in Obesity -- 3 MicroRNAs as Phytochemicals Targets in Carcinogenesis -- 4 Dietary Phytochemicals and miRNA -- 4.1 Resveratrol -- 4.2 Genistein -- 4.3 Conjugated Linoleic Acids -- 4.4 Cinnamic Acid and Cinnamaldehyde -- 4.5 Ajoene -- 4.6 Curcumin -- 4.7 Epigallocatechin-3-Gallate -- 4.8 Quercetin -- 5 Conclusion -- References -- Natural Phenolic Compounds as Anti-obesity and Anti-cardiovascular Disease Agent -- 1 Introduction -- 2 Effects of Natural Phenolic Compounds on Oil and Fat Metabolism -- 3 Binding Bile Salt to Inhibit Emulsification of Lipids -- 3.1 In Vitro Studies -- 4 Pancreatic Lipase Inhibition -- 4.1 In Vitro Studies -- 4.2 In Silico Modeling Studies -- 4.3 Increase Fecal Lipid Excretion -- 4.4 Animal Models -- 4.5 Clinical Research -- 5 Gut Microbiota as Potential Targets -- 6 Reduction of Lipogenesis and Inflammation in Adipose Tissue and Liver -- 6.1 In Vitro Studies by Cell Models -- 6.2 Animal Models -- 7 Suppression of Lipogenic Enzyme Fatty Acid Synthase (FAS) in Cell -- 7.1 Cell Model -- 7.2 Animal Models -- 8 Increase of Lipolysis in Cell -- 9 Inhibition of Adipocyte Differentiation and Growth -- 10 Anti-atherosclerosis by Natural Phenolic Compounds -- 11 Conclusion -- References -- Harnessing the Potential of Phytochemicals for Breast Cancer Treatment -- 1 Introduction -- 2 Statistical Evidence Including the Indian Scenario -- 3 Current Treatments Strategies for Breast Cancer -- 3.1 Chemotherapy -- 3.2 Surgery -- 3.3 Gene Therapy -- 3.4 Oncogenes Inactivation -- 3.5 Augmentation of Tumor Suppresser Genes -- 3.5.1 BRCA1 and BRCA2 -- 3.5.2 Androgen Receptor -- 3.5.3 Immunomodulation -- 3.5.4 Endocrine (Antihormonal) Treatment. 3.5.5 Inclination Towards Phytochemicals -- 4 Phytochemicals for Breast Cancer Therapy -- 4.1 Plumbagin -- 4.2 Apigenin -- 4.3 Isothiocyanate -- 4.4 Quercetin -- 4.5 Curcumin -- 4.6 Catechins -- 4.7 Lycopene -- 4.8 Hesperidin -- 4.9 Anthocyanin -- 4.10 Colchicine Alkaloid -- 4.11 Polyphyllin D -- 4.12 Genistein -- 4.13 Resveratrol -- 4.14 Berberine -- 5 Pharmaceutical Compounding of Phytochemicals -- 6 Conclusion -- References -- Index. |
| Record Nr. | UNINA-9910495214003321 |
| Cham, Switzerland : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Exploring plant cells for the production of compounds of interest / / Sonia Malik, editor
| Exploring plant cells for the production of compounds of interest / / Sonia Malik, editor |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (x, 353 pages) : illustrations |
| Disciplina | 616.9940072 |
| Soggetto topico |
Cancer - Research
Plant breeding Food - Biotechnology Fitoquímica Biotecnologia alimentària Productes vegetals Millorament selectiu de plantes Cèl·lules i teixits vegetals |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-58271-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910483767703321 |
| Cham, Switzerland : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fruit and vegetable phytochemicals : chemistry and human health / / edited by Elhadi M Yahia, Facultad de Ciencias Naturales, Universidad Autónoma de Querétaro
| Fruit and vegetable phytochemicals : chemistry and human health / / edited by Elhadi M Yahia, Facultad de Ciencias Naturales, Universidad Autónoma de Querétaro |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley-Blackwell, , 2018 |
| Descrizione fisica | 1 online resource (2,727 pages) |
| Disciplina | 572/.2 |
| Soggetto topico |
Phytochemicals
Phytochemicals - Health aspects Fitoquímica |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
1-119-15796-X
1-119-15797-8 1-119-15804-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910270898803321 |
| Hoboken, New Jersey : , : Wiley-Blackwell, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Genetic Mapping and Marker Assisted Selection [[electronic resource] ] : Basics, Practice and Benefits / / by N. Manikanda Boopathi
| Genetic Mapping and Marker Assisted Selection [[electronic resource] ] : Basics, Practice and Benefits / / by N. Manikanda Boopathi |
| Autore | Boopathi N. Manikanda |
| Edizione | [2nd ed. 2020.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (XVII, 504 p. 38 illus., 4 illus. in color.) |
| Disciplina | 581.873282 |
| Soggetto topico |
Biomedical engineering
Plant genetics Plant breeding Plant anatomy Plant development Plant biochemistry Biomedical Engineering/Biotechnology Plant Genetics and Genomics Plant Breeding/Biotechnology Plant Anatomy/Development Plant Biochemistry Genètica vegetal Enginyeria biomèdica Fitoquímica Agricultura |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-15-2949-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Genetic Mapping and Marker Assisted Selection: Setting the Background -- Chapter 2. Germplasm Characterization: Utilizing the Underexploited Resources -- Chapter 3. Mapping Population Development -- Chapter 4. Genotyping of Mapping Population -- Chapter 5. Linkage Map Construction -- Chapter 6. Phenotyping -- Chapter 7. QTL Analysis -- Chapter 8. Fine Mapping -- Chapter 9. Marker Assisted Selections -- Chapter 10. Success Stories in MAS -- Chapter 11. Towards genetically improved crop plants: Roles of ‘Omics in MAS -- Chapter 12. Forthcoming Perspectives in MAS. |
| Record Nr. | UNINA-9910409699403321 |
Boopathi N. Manikanda
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| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Green Nanoparticles [[electronic resource] ] : Synthesis and Biomedical Applications / / edited by Jayanta Kumar Patra, Leonardo F. Fraceto, Gitishree Das, Estefânia Vangelie Ramos Campos
| Green Nanoparticles [[electronic resource] ] : Synthesis and Biomedical Applications / / edited by Jayanta Kumar Patra, Leonardo F. Fraceto, Gitishree Das, Estefânia Vangelie Ramos Campos |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (395 pages) |
| Disciplina | 615.19 |
| Collana | Nanotechnology in the Life Sciences |
| Soggetto topico |
Plant breeding
Nanotechnology Plant biochemistry Plant systematics Plant taxonomy Plant anatomy Plant development Plant Breeding/Biotechnology Plant Biochemistry Plant Systematics/Taxonomy/Biogeography Plant Anatomy/Development Nanotecnologia Fitoquímica |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-39246-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface -- Biomedical applications of stimuli responsive hydrogels -- Nanosystem for local anesthetics: A review of patents and commercial products -- Application of biosynthesized metal-based nanoparticles -- Topical delivery of drugs for skin diseases treatment -- Challenges in nanobiosensors for bioscience applications -- Anti-cancer nanomaterials -- Evaluation of the safety of nanomaterials in medical applications -- Green Synthesis of nanoparticles by mangrove plant and its biomedical application -- Biological synthesis of nanoparticles and their applications -- Nanoparticles in biomedical applications -- Nanoparticles and its application in DNA technology -- Nanotoxicology in Plants -- Nanoparticles on Phytosynthesis of plants: effects and role -- Carbon nanotubes as plant growth regulators: future prospects -- Index. |
| Record Nr. | UNINA-9910409697103321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Handbook of dietary phytochemicals / / edited by Jianbo Xiao, Satyajit D. Sarker, and Yoshinori Asakawa
| Handbook of dietary phytochemicals / / edited by Jianbo Xiao, Satyajit D. Sarker, and Yoshinori Asakawa |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (321 illus., 111 illus. in color. eReference.) |
| Disciplina | 791.436559 |
| Soggetto topico |
Food - Biotechnology
Phytochemicals - Health aspects Fitoquímica Dieta Biotecnologia alimentària |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-15-4148-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction of Phytonutrients -- Antioxidants in Diets and Food -- Dietary Flavonols and O-Glycosides -- Chemopreventive potential of flavones, flavonols, and their glycosides -- Flavonoid C-glycosides in diets -- Biflavonoids and oligomeric flavonoids from food -- Soy isoflavones -- Citrus Flavanones -- Chalcones in Diets -- Dietary Xanthones -- Prenylated Flavonoids in Food -- Anthocyanins in Food -- Carotenoids in food -- Dietary Triterpenoids -- Sesquiterpenes in Fresh Food -- Sesquiterpenes in Cereals and Spices -- Dietary monoterpenoids -- Dietary diterpenoids -- Tea Catechins -- Theaflavins, Thearubigins, and Theasinensins -- Stilbenoids in Grapes and Wine -- Chlorogenic, caffeic, ferulic acids and their derivatives in foods -- Caffeoylquinic Acids -- Coumaric and Cinnamic Acids in Food -- Dietary Ellagitannins -- Gallotannins in Food -- Vitamins from food -- Curcumin in Food -- Isothiocyanates in food -- Polysaccharides in Food -- Dietary Fibers -- Oligosaccharides in Food -- Unsaturated fatty acids -- Saponins in Food -- Dietary Phytoecdysteroids -- Alkaloids in Diet -- Dietary Coumarins -- Lignans in Diets -- Gingerols and Shogaols from Food -- Organosulfur Compounds in Food -- Ginsenosides in Diets -- Procyanidins in Food -- Pyrazines.in food -- Phenylpropanoids (Phenylpropenes) in Diets -- Polyynes in Food -- Starch. |
| Record Nr. | UNINA-9910495244103321 |
| Singapore : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Handbook of Dietary Phytochemicals [[electronic resource] /] / edited by Jianbo Xiao, Satyajit D. Sarker, Yoshinori Asakawa
| Handbook of Dietary Phytochemicals [[electronic resource] /] / edited by Jianbo Xiao, Satyajit D. Sarker, Yoshinori Asakawa |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020 |
| Disciplina |
641.3
664 |
| Soggetto topico |
Food—Biotechnology
Nutrition Complementary medicine Pharmacology Food Science Nutrition Complementary & Alternative Medicine Pharmacology/Toxicology Fitoquímica Farmacologia |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-13-1745-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910416112303321 |
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Fitoquímica
(22)
- Plant Biochemistry (10)
- Plant biochemistry (10)
- Plant breeding (7)
- Plant Breeding/Biotechnology (6)