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Biogenic Nano-Particles and their Use in Agro-ecosystems / / edited by Mansour Ghorbanpour, Prachi Bhargava, Ajit Varma, Devendra K. Choudhary
| Biogenic Nano-Particles and their Use in Agro-ecosystems / / edited by Mansour Ghorbanpour, Prachi Bhargava, Ajit Varma, Devendra K. Choudhary |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (XVIII, 606 p. 65 illus., 53 illus. in color.) |
| Disciplina | 620.5 |
| Soggetto topico |
Agriculture
Botanical chemistry Plant physiology Soil science Plant biotechnology Plant Biochemistry Plant Physiology Soil Science Plant Biotechnology Fitoquímica Nanotecnologia Agricultura |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-15-2985-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Application of nanotechnology in agricultural farm animals -- 2. Nano-particles in plant growth and development -- 3. Use of nanotechnology in quality improvement of economically important agricultural crops -- 4. Agriculture and nano particles -- 5. Large Scale Production / Biosynthesis of Biogenic Nanoparticles -- 6. Role of nanotechnology in management of agricultural pests -- 7. Biogenic Nano Materials: Synthesis and Its Applications for Sustainable Development -- 8. An Overview on Effect of Soil Physicochemical Properties on Immobilization of Biogenic Nanoparticle -- 9. Biogenic Nanoparticles as Novel Sustainable Approach for Plant Protection -- 10. Biogenic Nanoparticles in the Insect World: Challenges and Constraints -- 11. Biogenic Synthesis of Gold Nanoparticles and Their Potential Application in Agriculture -- 12. Application of Biogenic and nonbiogenic synthesized metals nanoparticles on longevity of agricultural crops -- 13. Nanoparticles and their Fate in Soil Ecosystem -- 14. Impact of nanoparticles on PGPR and soil nutrient contents -- 15. New insights into application of Nanoparticles for plant growth promotion: Present and Future prospects -- 16. Nanoparticles: Emerging Trends and Future Prospects for Economical Agricultural System -- 17. Integrated Approach of Agri-nanotechnology: Recent developments, Challenges and Future Trends -- 18. Green-nanotechnology for Precision and Sustainable Agriculture -- 19. Nanotechnology and nutrigenomics -- 20. Recent Developments In Nanocarrier Based Nutraceuticals For Therapeutic Purposes -- 21. Current status of biologically produced nanoparticles in agriculture -- 22. A Missing Dilemma on Nanoparticle Producer-Microorganisms -- 23. dedication and degradation of pesticides using nanomaterials -- 24. Use if nano materials in food science -- 25. Biogenic Nanomaterials and their Applications in Agriculture -- 26. Biosensors and Nanobiosensors in Environmental applications -- 27. Biogenenic synthesis of metals nanoparticles by plants. |
| Record Nr. | UNINA-9910409705003321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioprocessing of Plant In Vitro Systems / / edited by Atanas Pavlov, Thomas Bley
| Bioprocessing of Plant In Vitro Systems / / edited by Atanas Pavlov, Thomas Bley |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Disciplina | 660.6 |
| Collana | Reference Series in Phytochemistry |
| Soggetto topico |
Biotechnology
Plant breeding Botanical chemistry Biomedical engineering Metabolism Bioorganic chemistry Plant Breeding/Biotechnology Plant Biochemistry Biomedical Engineering/Biotechnology Metabolomics Bioorganic Chemistry Enginyeria genètica vegetal Fitoquímica Química biorgànica |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-319-32004-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Plant cell culture technology: A next generation system for sustainable production of valuable natural products -- Engineering cell and organ cultures from medicinal and aromatic plants toward commercial production of bioactive metabolites. - Plant in vitro systems as sources of food ingredients and additives. - Hairy root in vitro systems for bioactive substances production. - Sustainable production of polyphenols and anti-oxidants by plant in vitro cultures -- Production of iridoids and phenylethanoid glycosides by in vitro systems of plants from Orobanchaceae, Budleyaceae and Scrophulariaceae families -- Amaryllidaceae alkaloid accumulation by plant in vitro systems -- Taxus cell cultures, an effective biotechnological tool to enhance and gain new biosynthetic insights into taxane production -- Bioactive substances from grape cell cultures -- Bioreactor technology for sustainable production of plant cell-derived products -- Large-scale cultivation of plant cell, tissue and organ culture for bioactive substances production -- Monitoring of plant cells and tissues in bioprocesses -- Genetic transformation of hairy roots for improvement of yields of secondary metabolites -- Elicitation of secondary metabolism of plant cells cultivated in vitro -- Permeabilization-mediated recovery of metabolites from plant cultures -- Polyploidy and secondary metabolism of plant cells cultivated in vitro -- Application of GC-MS in in vitro plant metabolite profiling -- Microbial transformations of plant secondary metabolites -- Plant micropropagation -- Safety assessment of food ingredients from plant cell and tissue cultures. |
| Record Nr. | UNINA-9911114258303321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Black cumin (Nigella sativa) seeds : chemistry, technology, functionality, and applications. / / Mohamed Fawzy Ramadan, editor
| Black cumin (Nigella sativa) seeds : chemistry, technology, functionality, and applications. / / Mohamed Fawzy Ramadan, editor |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (XXII, 558 p. 59 illus., 35 illus. in color.) |
| Disciplina | 572.2 |
| Collana | Food Bioactive Ingredients |
| Soggetto topico |
Botanical chemistry
Ranunculàcies Fitoquímica Antisèptics Plantes medicinals |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-48798-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1.Introduction to black cumin (Nigella sative): Chemistry, Technology, Functionality and Applications -- Section 1. Nigella sative seeds: Cultivation, Composition and Applications -- 2. Effect of cultivation, fertilization and irrigation practices on Nigella sative yield and quality -- 3. Morphological characters of Nigella sativa -- 4. Micro and macroscopic characterization of traded Nigella sativa seeds using applied systematics techniques -- 5. Composition of Nigella sativa seeds -- 6. Nigella sativa seed peptides (Thionins) -- 7. Black cumin polysaccharides -- 8. Thymoquinone: Chemistry and cunctionality -- 9. Novel Prospective of Nigella sativa Essential Oil Analysis, Culinary and Medicinal Uses -- 10. Rediscovering Nigella Seeds Bioactives Chemical Composition using Metabolomics Technologies -- 11. Health promoting activities of Nigella sativa seeds -- 12. Nigella sativa seed extract in green synthesis and nanocomposite -- 13. Food applications of Nigella sative seeds -- 14. Nutraceutical importance and applications of Nigella sativa seed flour -- 15. Nigella sativa seed cake: nutraceutical significance and applications in the food and cosmetic industry -- 16. Nigella sative seeds in cosmetic products -- 17. Nigella sativa supplementation in ruminant diets: production, health, and environmental perspectives -- 18. Nigella sativa seeds and its derivatives in poultry feed -- 19. Nigella sative Seeds and Its Derivatives in Fish Feed -- Section 2: Nigella sative fixed oil: Chemistry, Technology, Functionality and Applications -- 20. Composition and Functionality of Nigella sativa Fixed Oil -- 21. Effect of processing on the composition and quality of Nigella sativa fixed oil -- 22. Food applications of Nigella sativa Fixed Oil -- 23. Health-Promoting Activities of Nigella sativa Fixed Oil -- 24. Micro- and Nano-encapsulation of Nigella sativa Oil -- 25. Biodiesel Production Potential of Nigella sativa Oil -- Section 3: Nigella sative essential oil: Chemistry, Technology, Functionality and Applications -- 26. Composition and functionality of Nigella sativa essential oil -- 27. Effect of processing on the composition and quality of Nigella sativa essential oil -- 28. Food applications of Nigella sativa essential oil -- 29. Health-promoting activities of Nigella sativa essential oil -- Section 4: Nigella sative seed extracts: Chemistry, Technology, Functionality and Applications -- 30. Composition and Functionality of Nigella sativa Seed Extracts -- 31. Nigella sativa seed extracts in functional foods and nutraceutical applications -- 32. Health promoting activities of Nigella sativa seed extracts. |
| Record Nr. | UNINA-9910483808703321 |
| Cham, Switzerland : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Capsaicinoids : From Natural Sources to Biosynthesis and their Clinical Applications / / edited by Mallappa Kumara Swamy, Ajay Kumar
| Capsaicinoids : From Natural Sources to Biosynthesis and their Clinical Applications / / edited by Mallappa Kumara Swamy, Ajay Kumar |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (574 pages) |
| Disciplina | 664/.07 |
| Soggetto topico |
Botany
Botanical chemistry Plant biotechnology Plant Science Plant Biochemistry Plant Biotechnology Alcaloides Fitoquímica |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-9977-79-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Capsaicin producing plants: species diversity, distribution and botanical details -- Chapter 2. Capsaicin: its sources, isolation, quantitative analysis and applications -- Chapter 3. Ethnobotany of capsaicin producing plants -- Chapter 4. Extraction of capsaicin and related compounds by using conventional and contemporary technologies -- Chapter 5. Analysis of capsaicin and related compounds by modern chromatographic methods -- Chapter 6. Biosynthesis of capsaicinoids in plants -- Chapter 7. Conventional propagation and micropropagation of capsaicin containing plants -- Chapter 8. Biotechnological approaches for enhanced production of capsaicin -- Chapter 9. Transcriptional regulation of capsaicin biosynthesis -- Chapter 10. Challenges in capsaicin production due to abiotic factors -- Chapter 11. Breeding for resistance to biotic and abiotic stresses and quality traits in chilli -- Chapter 12. Industrial demand and applications of capsaicin -- Chapter 13. Applications of capsaicin in the food industry -- Chapter 14. Capsaicin Receptor TRPV1: biophysics, physiology, and pharmacology -- Chapter 15. Pharmacological applications of capsaicin in the treatment of diseases -- Chapter 16. Clinical Pharmacology of capsaicin, its synthetic and semisynthetic analogues -- Chapter 17. Role of Capsaicin in Cardiovascular Diseases -- Chapter 18. Therapeutic Implications of Capsaicin in Diabetes -- Chapter 19. Anti-obesity Effects of Capsaicin via Gut Microbiota -- Chapter 20. Exploring the potential of Capsaicin in cancer therapy: in vitro and in vivo effects and their mechanism of action -- Chapter 21. The inhibitory mechanisms of Capsaicin against colorectal cancer -- Chapter 22. Elucidating the molecular mechanisms involved in regulating Alzheimer’s disease by Capsaicin -- Chapter 23. Therapeutic Effects of Capsaicin on Central Nervous Disorders with Special Emphasis on Parkinson's and Alzheimer’s Diseases -- Chapter 24. Antimicrobial activity of capsaicin and its derivatives -- Chapter 25. Capsiacinoids – Nanoformulations for Improved Therapeutic Applications -- Chapter 26. Pharmaceutical Modifications of Capsaicin to Enhance its Bioavailability. |
| Record Nr. | UNINA-9910847576903321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cardioprotective Plants / / edited by T. Pullaiah, Shreesh Ojha
| Cardioprotective Plants / / edited by T. Pullaiah, Shreesh Ojha |
| Autore | Pullaiah T |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (394 pages) |
| Disciplina | 610.72 |
| Altri autori (Persone) | OjhaShreesh |
| Collana | Biomedical and Life Sciences Series |
| Soggetto topico |
Medicine - Research
Biology - Research Botany Cardiology Cardiovascular system Physiology Pharmacology Biomedical Research Plant Science Cardiovascular Physiology Fitoquímica Malalties cardiovasculars Medicina preventiva |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 9789819746279 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Cardiovascular system, its functions, and disorders -- Chapter 2. Screening methods and models for evaluation of cardioprotective plants and phytochemicals -- Chapter 3. Plants and phytochemicals for atherosclerosis (including control of blood lipids) -- Chapter 4. Plants and phytochemicals for hypertension -- Chapter 5. Plants and phytochemicals for cardiomyopathy -- Chapter 6. Plants and phytochemicals for arrhythmia -- Chapter 7. Plants and phytochemicals for myocardial ischemia -- Chapter 8. Plants and phytochemicals for myocardial ischemia-reperfusion injury -- Chapter 9. Plants and phytochemicals for aortic aneurysm -- Chapter 10. Plants and phytochemicals for diabetic heart disease -- Chapter 11. Plants and phytochemicals for chemotherapy-induced cardiotoxicity -- Chapter 12. Plants and phytochemicals for pharmaceutical agents-induced cardiotoxicity -- Chapter 13. Plants and Phytochemicals for Heart stroke -- Chapter 14. Plants and phytochemical for antiobesity -- Chapter 15. Plant food with cardioprotective properties -- Chapter 16. Polyherbal formulations for Cardioprotection -- Chapter 17. Ethnomedicinal plants for Cardioprotection -- Chapter 18. Challenges in herbal drug development for cardioprotection -- Chapter 19. Regulatory toxicology aspects of cardioprotective plants and phytochemicals. |
| Record Nr. | UNINA-9910881091603321 |
Pullaiah T
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| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary Phytochemicals : A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes / / edited by Chukwuebuka Egbuna, Sadia Hassan
| Dietary Phytochemicals : A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes / / edited by Chukwuebuka Egbuna, Sadia Hassan |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021 |
| Descrizione fisica | 1 online resource (262 pages) |
| Disciplina | 615.321 |
| Soggetto topico |
Botany
Food science Cancer - Prevention Nutrition Plant Science Food Science Cancer Prevention Fitoquímica Nutrició Biotransformació (Metabolisme) Càncer Obesitat Diabetis |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-72999-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Etiology of obesity, cancer, and diabetes -- 2. Pathophysiology of Obesity and Diabetes -- 3. Pathophysiology of obesity and cancer: Drugs and signaling targets -- 4. Peptides Involved in body weight regulation -- 5. Insulin resistance- a link between obesity and cancer -- 6. Role of the cytoskeletal protein, actin in various diseases -- 7. Diabetes mellitus and its management with plant-based therapy -- 8. Fruits and vegetables as sources of functional phytochemicals for the management of obesity, diabetes, and cancer -- 9. Spices in diabetes, cancer and obesity treatment -- 10. MicroRNAs as Targets of Dietary Phytochemicals in Obesity and Cancer -- 11. Natural phenolic compounds as anti-obesityand anti-cardiovascular disease agent -- 12. Harnessing the Potential of Phytochemicals for Breast Cancer Treatment. |
| Record Nr. | UNINA-9910495214003321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Edible Plants in Health and Diseases : Volume II : Phytochemical and Pharmacological Properties / / edited by Mubashir Hussain Masoodi, Muneeb U Rehman
| Edible Plants in Health and Diseases : Volume II : Phytochemical and Pharmacological Properties / / edited by Mubashir Hussain Masoodi, Muneeb U Rehman |
| Autore | Masoodi Mubashir Hussain |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022 |
| Descrizione fisica | 1 online resource (524 pages) |
| Disciplina | 572.2 |
| Collana | Biomedical and Life Sciences Series |
| Soggetto topico |
Pharmacology
Food science Pharmaceutical chemistry Food Science Medicinal Chemistry Fitoteràpia Plantes comestibles Fitoquímica |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
981-16-4959-6
981-16-4958-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1 Zingiber officinale - Its Ethanobotanical Uses, Phytochemistry and Pharmacology -- 2 An Insight in to the Phytochemistry, Traditional uses and Pharmacology of Ziziphus spina-christi (L) Willd. (Sidr): An Edible wild plant of Arabian Peninsula -- 3 Traditional Uses, Phytochemistry and Pharmacological Profile of Salvadora persica Linn -- 4 Phytochemistry, Pharmacology and Applications of Ocimum sanctum (Tulsi) -- 5 Nigella sativa: Its Ethnobotany, Phytochemistry and Pharmacology -- 6 A Review on Ethnomedicinal, Phytochemistry and Pharmacological Activities of Rumex hastatus D. Don -- 7 Chemical Composition and Biological Uses of Crocus sativus L.(Saffron) -- 8 Positive Health Benefits of Saponins from Edible Legumes: Phytochemistry and Pharmacology -- 9 Taraxcum officinale: The Esculent Dandelion as Herbal Medicine -- 10 Arctium lappa: A Reviewon its Phytochemistry and Pharmacology -- 12 Cichorium intybus: A Comprehensive Review on its Pharmacological Activity and Phytochemistry -- 13 Phytochemical and Pharmacological Properties of Picrorhiza kurroa -- 14 Lady's Purse (Capsella bursa-pastoris L.)-Current perspective on its ethanopharmacological, therapeutic potential and phytochemistry -- 15 Ethnopharmaology, Phytochemistry and Biological Activities of Achillea millefolium: A Comprehensive Review -- 16 A Review on Traditional Uses, Phytochemistry and Pharmacological Activities of Verbascum thapsus -- 17 Acorus calamus - A Review on Its Phytochemical and Pharmacological Profile. |
| Record Nr. | UNINA-9910743213903321 |
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Masoodi Mubashir Hussain
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| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fruit and vegetable phytochemicals : chemistry and human health / / edited by Elhadi M Yahia, Facultad de Ciencias Naturales, Universidad Autónoma de Querétaro
| Fruit and vegetable phytochemicals : chemistry and human health / / edited by Elhadi M Yahia, Facultad de Ciencias Naturales, Universidad Autónoma de Querétaro |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley-Blackwell, , 2018 |
| Descrizione fisica | 1 online resource (2,727 pages) |
| Disciplina | 572/.2 |
| Soggetto topico |
Phytochemicals
Phytochemicals - Health aspects Fitoquímica |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
1-119-15796-X
1-119-15797-8 1-119-15804-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910270898803321 |
| Hoboken, New Jersey : , : Wiley-Blackwell, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Genetic Mapping and Marker Assisted Selection : Basics, Practice and Benefits / / by N. Manikanda Boopathi
| Genetic Mapping and Marker Assisted Selection : Basics, Practice and Benefits / / by N. Manikanda Boopathi |
| Autore | Boopathi N. Manikanda |
| Edizione | [2nd ed. 2020.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (XVII, 504 p. 38 illus., 4 illus. in color.) |
| Disciplina | 581.873282 |
| Soggetto topico |
Biotechnology
Plant genetics Plant biotechnology Plants - Development Botanical chemistry Plant Genetics Plant Biotechnology Plant Development Plant Biochemistry Genètica vegetal Enginyeria biomèdica Fitoquímica Agricultura |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-15-2949-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Genetic Mapping and Marker Assisted Selection: Setting the Background -- Chapter 2. Germplasm Characterization: Utilizing the Underexploited Resources -- Chapter 3. Mapping Population Development -- Chapter 4. Genotyping of Mapping Population -- Chapter 5. Linkage Map Construction -- Chapter 6. Phenotyping -- Chapter 7. QTL Analysis -- Chapter 8. Fine Mapping -- Chapter 9. Marker Assisted Selections -- Chapter 10. Success Stories in MAS -- Chapter 11. Towards genetically improved crop plants: Roles of ‘Omics in MAS -- Chapter 12. Forthcoming Perspectives in MAS. |
| Record Nr. | UNINA-9910409699403321 |
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Boopathi N. Manikanda
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| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Green Nanoparticles : Synthesis and Biomedical Applications / / edited by Jayanta Kumar Patra, Leonardo F. Fraceto, Gitishree Das, Estefânia Vangelie Ramos Campos
| Green Nanoparticles : Synthesis and Biomedical Applications / / edited by Jayanta Kumar Patra, Leonardo F. Fraceto, Gitishree Das, Estefânia Vangelie Ramos Campos |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (395 pages) |
| Disciplina | 615.19 |
| Collana | Nanotechnology in the Life Sciences |
| Soggetto topico |
Plant biotechnology
Nanotechnology Botanical chemistry Plants - Evolution Plants - Development Plant Biotechnology Plant Biochemistry Plant Evolution Plant Development Nanotecnologia Fitoquímica |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-39246-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface -- Biomedical applications of stimuli responsive hydrogels -- Nanosystem for local anesthetics: A review of patents and commercial products -- Application of biosynthesized metal-based nanoparticles -- Topical delivery of drugs for skin diseases treatment -- Challenges in nanobiosensors for bioscience applications -- Anti-cancer nanomaterials -- Evaluation of the safety of nanomaterials in medical applications -- Green Synthesis of nanoparticles by mangrove plant and its biomedical application -- Biological synthesis of nanoparticles and their applications -- Nanoparticles in biomedical applications -- Nanoparticles and its application in DNA technology -- Nanotoxicology in Plants -- Nanoparticles on Phytosynthesis of plants: effects and role -- Carbon nanotubes as plant growth regulators: future prospects -- Index. |
| Record Nr. | UNINA-9910409697103321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Fitoquímica
(26)
- Botanical chemistry (14)
- Plant Biochemistry (10)
- Plant biotechnology (8)
- Plant Biotechnology (7)