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Fish canning handbook [[electronic resource] /] / edited by Les Bratt
| Fish canning handbook [[electronic resource] /] / edited by Les Bratt |
| Pubbl/distr/stampa | Chichester, m West Sussex ; ; Ames, Iowa, : Blackwell Pub., 2010 |
| Descrizione fisica | 1 online resource (320 p.) |
| Disciplina |
664
664.942 664/.942 |
| Altri autori (Persone) | BrattL (Les) |
| Soggetto topico |
Canned foods - Sterilization
Fishes - Preservation Canning and preserving Fishery products - Microbiology Canned fishery products - Safety regulations - Europe Canned fishery products - Safety regulations - North America |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-68531-7
9786612685316 1-4443-2340-7 1-4443-2341-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Fish Canning Handbook; Contents; List of contributors; Preface: review of the market for, and sources of, canned fish; 1 Legal requirements for producers selling canned fish into Europe; 2 Legal requirements for producers selling canned fish into North America; 3 HACCP systems for ensuring the food safety of canned fish products; 4 National and international food safety certification schemes; 5 Fish quality; 6 Design and operation of frozen cold stores; 7 Packaging formats for heat-sterilised canned fish products; 8 Retorting machinery for the manufacture of heat-sterilised fish products
9 Management of thermal process10 Principal causes of spoilage in canned fish products; 11 Commercial sterility and the validation of thermal processes; 12 The quality department in a fish cannery; 13 The laboratory in a fish canning factory; 14 Cleaning and disinfection in the fish canning industry; 15 The canning factory; Index |
| Record Nr. | UNINA-9910139502603321 |
| Chichester, m West Sussex ; ; Ames, Iowa, : Blackwell Pub., 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fish canning handbook [[electronic resource] /] / edited by Les Bratt
| Fish canning handbook [[electronic resource] /] / edited by Les Bratt |
| Pubbl/distr/stampa | Chichester, m West Sussex ; ; Ames, Iowa, : Blackwell Pub., 2010 |
| Descrizione fisica | 1 online resource (320 p.) |
| Disciplina |
664
664.942 664/.942 |
| Altri autori (Persone) | BrattL (Les) |
| Soggetto topico |
Canned foods - Sterilization
Fishes - Preservation Canning and preserving Fishery products - Microbiology Canned fishery products - Safety regulations - Europe Canned fishery products - Safety regulations - North America |
| ISBN |
1-282-68531-7
9786612685316 1-4443-2340-7 1-4443-2341-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Fish Canning Handbook; Contents; List of contributors; Preface: review of the market for, and sources of, canned fish; 1 Legal requirements for producers selling canned fish into Europe; 2 Legal requirements for producers selling canned fish into North America; 3 HACCP systems for ensuring the food safety of canned fish products; 4 National and international food safety certification schemes; 5 Fish quality; 6 Design and operation of frozen cold stores; 7 Packaging formats for heat-sterilised canned fish products; 8 Retorting machinery for the manufacture of heat-sterilised fish products
9 Management of thermal process10 Principal causes of spoilage in canned fish products; 11 Commercial sterility and the validation of thermal processes; 12 The quality department in a fish cannery; 13 The laboratory in a fish canning factory; 14 Cleaning and disinfection in the fish canning industry; 15 The canning factory; Index |
| Record Nr. | UNISA-996212790803316 |
| Chichester, m West Sussex ; ; Ames, Iowa, : Blackwell Pub., 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Fish canning handbook / / edited by Les Bratt
| Fish canning handbook / / edited by Les Bratt |
| Pubbl/distr/stampa | Chichester, m West Sussex ; ; Ames, Iowa, : Blackwell Pub., 2010 |
| Descrizione fisica | 1 online resource (320 p.) |
| Disciplina | 664/.942 |
| Altri autori (Persone) | BrattL (Les) |
| Soggetto topico |
Canned foods - Sterilization
Fishes - Preservation Canning and preserving Fishery products - Microbiology Canned fish products - Safety regulations - Europe Canned fish products - Safety regulations - North America |
| ISBN |
1-282-68531-7
9786612685316 1-4443-2340-7 1-4443-2341-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Fish Canning Handbook; Contents; List of contributors; Preface: review of the market for, and sources of, canned fish; 1 Legal requirements for producers selling canned fish into Europe; 2 Legal requirements for producers selling canned fish into North America; 3 HACCP systems for ensuring the food safety of canned fish products; 4 National and international food safety certification schemes; 5 Fish quality; 6 Design and operation of frozen cold stores; 7 Packaging formats for heat-sterilised canned fish products; 8 Retorting machinery for the manufacture of heat-sterilised fish products
9 Management of thermal process10 Principal causes of spoilage in canned fish products; 11 Commercial sterility and the validation of thermal processes; 12 The quality department in a fish cannery; 13 The laboratory in a fish canning factory; 14 Cleaning and disinfection in the fish canning industry; 15 The canning factory; Index |
| Record Nr. | UNINA-9910876749003321 |
| Chichester, m West Sussex ; ; Ames, Iowa, : Blackwell Pub., 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
