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Aquaculture nutrition : gut health, probiotics, and prebiotics / / edited by Daniel Merrifield and Einar Ringø
| Aquaculture nutrition : gut health, probiotics, and prebiotics / / edited by Daniel Merrifield and Einar Ringø |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2014 |
| Descrizione fisica | 1 online resource (500 p.) |
| Disciplina | 571.1/7 |
| Soggetto topico |
Fishes - Digestive organs
Fishes - Health Fishes - Nutrition Marine animals - Digestive organs Marine animals - Health Marine animals - Nutrition Aquaculture |
| ISBN |
1-118-89726-9
1-118-89728-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright; Contents; List of Contributors; Preface; Chapter 1 The Gastrointestinal Tract of Fish; 1.1 Introduction; 1.2 Anatomy of GI tract; 1.3 Stomach and intestinal bulb; 1.4 Pyloric caeca; 1.5 Intestine; 1.6 Endogenous inputs of digestive secreta; 1.7 Luminal pH; 1.8 Passage rate and residence time; 1.9 Acknowledgements; References; Chapter 2 Immune Defences of Teleost Fish; 2.1 Introduction; 2.2 Innate immunity; 2.3 Antigen-specific adaptive immunity; 2.3.1 T cells: molecular and functional characterization; 2.3.2 B cells, immunoglobulins and humoral immunity
2.4 Cytokines drive immune responsiveness2.5 Immune tissues; 2.5.1 The thymus; 2.5.2 The head kidney and spleen; 2.5.3 The skin-associated lymphoid tissue; 2.5.4 The gill-associated lymphoid tissue; 2.5.5 The gut-associated lymphoid tissue; 2.6 Mucosal immunity; 2.7 Common pathogens infecting teleosts: what immune responses are required?; 2.8 Future considerations; 2.9 Conclusion; References; Chapter 3 Gastrointestinal Pathogenesis in Aquatic Animals; 3.1 Introduction; 3.2 Vibrio spp.; 3.2.1 Vibrio anguillarum; 3.2.2 Vibrio salmonicida; 3.2.3 Vibrio vulnificus; 3.2.4 Vibrio ichthyoenteri 3.2.5 Vibrio harveyi (Vibrio carchariae)3.3 Aeromonas spp.; 3.3.1 Aeromonas salmonicida; 3.3.2 Aeromonas hydrophila; 3.4 Yersinia ruckeri; 3.5 Edwardsiella spp.; 3.5.1 Edwardsiella ictaluri; 3.5.2 Edwardsiella tarda; 3.6 Piscirickettsia salmonis; 3.7 Pseudomonas anguilliseptica; 3.8 Photobacterium damsela subsp. Piscicida (Pasteurella Piscicida); 3.9 Streptococcosis; 3.10 ''Candidatus arthromitus''; 3.11 Mycobacterium spp.; 3.12 Conclusion; References; Chapter 4 The Gut Microbiota of Fish; 4.1 Introduction; 4.1.1 Current knowledge of the gut microbiota in fish; 4.1.2 Viruses; 4.1.3 Yeast 4.2 The importance of the microbiota4.3 Composition of the microbiota in early life stages; 4.4 Factors that influence microbiota composition; 4.4.1 Host factors; 4.4.2 Diet; 4.4.3 Environmental factors; 4.5 Conclusion; References; Chapter 5 Methodological Approaches Used to Assess Fish Gastrointestinal Communities; 5.1 Culture-dependent approaches; 5.2 Molecular techniques; 5.2.1 PCR based methods; 5.2.2 Electrophoresis based methods; 5.2.3 Quantitative real-time PCR (qPCR); 5.2.4 Clone libraries; 5.2.5 Next-generation sequencing (NGS); 5.3 Fluorescence based methods; 5.4 Electron microscopy 5.5 Microbial activity and functionality5.6 Summary; 5.7 Acknowledgements; References; Chapter 6 Indigenous Lactic Acid Bacteria in Fish and Crustaceans; 6.1 Introduction; 6.2 Lactic acid bacteria; 6.3 Salmonidae; 6.3.1 Carnobacteria; 6.3.2 Lactobacillus; 6.3.3 Lactococcus; 6.3.4 Leuconostoc; 6.3.5 Streptococcus; 6.3.6 Enterococcus; 6.3.7 Vagococcus; 6.3.8 Weissella; 6.3.9 Bifidobacterium; 6.4 Gadidae; 6.5 Clupeidae; 6.6 Anarhichadidae; 6.7 Acipenseridae; 6.8 Percidae and sciaenidae; 6.9 Moronidae; 6.10 Sparidae; 6.11 Pleuronectiformes; 6.12 Cyprinidae; 6.12.1 Common carp (Cyprinus carpio L.) 6.12.2 Carassius spp. |
| Record Nr. | UNINA-9910132170403321 |
| Chichester, England : , : Wiley Blackwell, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Aquaculture nutrition : gut health, probiotics, and prebiotics / / edited by Daniel Merrifield and Einar Ringø
| Aquaculture nutrition : gut health, probiotics, and prebiotics / / edited by Daniel Merrifield and Einar Ringø |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2014 |
| Descrizione fisica | 1 online resource (500 p.) |
| Disciplina | 571.1/7 |
| Soggetto topico |
Fishes - Digestive organs
Fishes - Health Fishes - Nutrition Marine animals - Digestive organs Marine animals - Health Marine animals - Nutrition Aquaculture |
| ISBN |
1-118-89726-9
1-118-89728-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright; Contents; List of Contributors; Preface; Chapter 1 The Gastrointestinal Tract of Fish; 1.1 Introduction; 1.2 Anatomy of GI tract; 1.3 Stomach and intestinal bulb; 1.4 Pyloric caeca; 1.5 Intestine; 1.6 Endogenous inputs of digestive secreta; 1.7 Luminal pH; 1.8 Passage rate and residence time; 1.9 Acknowledgements; References; Chapter 2 Immune Defences of Teleost Fish; 2.1 Introduction; 2.2 Innate immunity; 2.3 Antigen-specific adaptive immunity; 2.3.1 T cells: molecular and functional characterization; 2.3.2 B cells, immunoglobulins and humoral immunity
2.4 Cytokines drive immune responsiveness2.5 Immune tissues; 2.5.1 The thymus; 2.5.2 The head kidney and spleen; 2.5.3 The skin-associated lymphoid tissue; 2.5.4 The gill-associated lymphoid tissue; 2.5.5 The gut-associated lymphoid tissue; 2.6 Mucosal immunity; 2.7 Common pathogens infecting teleosts: what immune responses are required?; 2.8 Future considerations; 2.9 Conclusion; References; Chapter 3 Gastrointestinal Pathogenesis in Aquatic Animals; 3.1 Introduction; 3.2 Vibrio spp.; 3.2.1 Vibrio anguillarum; 3.2.2 Vibrio salmonicida; 3.2.3 Vibrio vulnificus; 3.2.4 Vibrio ichthyoenteri 3.2.5 Vibrio harveyi (Vibrio carchariae)3.3 Aeromonas spp.; 3.3.1 Aeromonas salmonicida; 3.3.2 Aeromonas hydrophila; 3.4 Yersinia ruckeri; 3.5 Edwardsiella spp.; 3.5.1 Edwardsiella ictaluri; 3.5.2 Edwardsiella tarda; 3.6 Piscirickettsia salmonis; 3.7 Pseudomonas anguilliseptica; 3.8 Photobacterium damsela subsp. Piscicida (Pasteurella Piscicida); 3.9 Streptococcosis; 3.10 ''Candidatus arthromitus''; 3.11 Mycobacterium spp.; 3.12 Conclusion; References; Chapter 4 The Gut Microbiota of Fish; 4.1 Introduction; 4.1.1 Current knowledge of the gut microbiota in fish; 4.1.2 Viruses; 4.1.3 Yeast 4.2 The importance of the microbiota4.3 Composition of the microbiota in early life stages; 4.4 Factors that influence microbiota composition; 4.4.1 Host factors; 4.4.2 Diet; 4.4.3 Environmental factors; 4.5 Conclusion; References; Chapter 5 Methodological Approaches Used to Assess Fish Gastrointestinal Communities; 5.1 Culture-dependent approaches; 5.2 Molecular techniques; 5.2.1 PCR based methods; 5.2.2 Electrophoresis based methods; 5.2.3 Quantitative real-time PCR (qPCR); 5.2.4 Clone libraries; 5.2.5 Next-generation sequencing (NGS); 5.3 Fluorescence based methods; 5.4 Electron microscopy 5.5 Microbial activity and functionality5.6 Summary; 5.7 Acknowledgements; References; Chapter 6 Indigenous Lactic Acid Bacteria in Fish and Crustaceans; 6.1 Introduction; 6.2 Lactic acid bacteria; 6.3 Salmonidae; 6.3.1 Carnobacteria; 6.3.2 Lactobacillus; 6.3.3 Lactococcus; 6.3.4 Leuconostoc; 6.3.5 Streptococcus; 6.3.6 Enterococcus; 6.3.7 Vagococcus; 6.3.8 Weissella; 6.3.9 Bifidobacterium; 6.4 Gadidae; 6.5 Clupeidae; 6.6 Anarhichadidae; 6.7 Acipenseridae; 6.8 Percidae and sciaenidae; 6.9 Moronidae; 6.10 Sparidae; 6.11 Pleuronectiformes; 6.12 Cyprinidae; 6.12.1 Common carp (Cyprinus carpio L.) 6.12.2 Carassius spp. |
| Record Nr. | UNINA-9910808644503321 |
| Chichester, England : , : Wiley Blackwell, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Ascorbic acid in aquatic organisms : status and perspectives / edited by Konrad Dabrowski
| Ascorbic acid in aquatic organisms : status and perspectives / edited by Konrad Dabrowski |
| Pubbl/distr/stampa | Boca Raton, Fla : CRC Press, c2001 |
| Descrizione fisica | 288 p. : ill. ; 25 cm |
| Disciplina | 639.3 |
| Altri autori (Persone) | Dabrowski, Konrad |
| Soggetto topico |
Aquatic organisms - Nutrition
Fishes - Nutrition |
| ISBN | 0849398819 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991003423739707536 |
| Boca Raton, Fla : CRC Press, c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
| ||
Fish nutrition and feed technology / / edited by Marina Paolucci and Shunsuke Koshio
| Fish nutrition and feed technology / / edited by Marina Paolucci and Shunsuke Koshio |
| Pubbl/distr/stampa | Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2023 |
| Descrizione fisica | 1 online resource (266 pages) |
| Disciplina | 639.3 |
| Soggetto topico |
Fishes - Feeding and feeds
Fishes - Nutrition |
| ISBN | 3-0365-7279-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910719773803321 |
| Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fish Nutrition And Its Relevance To Human Health / / A. S. Ninawe, J. R. Dhanze, R. Dhanze, S. T. Indulkar [editors]
| Fish Nutrition And Its Relevance To Human Health / / A. S. Ninawe, J. R. Dhanze, R. Dhanze, S. T. Indulkar [editors] |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , 2020 |
| Descrizione fisica | 1 online resource (403 pages) |
| Disciplina | 639.3 |
| Soggetto topico |
Fishes - Nutrition
Sustainable aquaculture |
| ISBN |
1-00-310758-3
1-003-10758-3 1-000-21969-0 1-000-21971-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover -- Half Title -- Title Page -- Copyright Page -- Table of Contents -- Foreword -- Preface -- 1 Principal Nutrients and Nutritional Requirements of Cultivable Finfishes -- 2 Nutrition and Feeding of Farmed Marine Finfishes -- 3 Food and Feeding of Larval Stages and Adults of Important Cultivable Brackishwater and Marine Fishes -- 4 Food and Feeding Behavior of Some Air Breathing Fish Species -- 5 Next Generation Fish Feeds for Sustainable Aquaculture -- 6 Role of Digestive Enzymes in Fish Larval Nutrition -- 7 Nutrigenomics Studies in Fishes -- 8 Role of Nutraceuticals in Fish Feed -- 9 Probiotics Application in Cultivable Finfishes -- 10 Immunonutrition: An Ideal Approach to Sustainability in Aquaculture Nutrition -- 11 Biofloc Technology and its Application for Sustainable Aquaculture in Northeast India -- 12 Nutrition and Feeding of Rainbow Trout (Oncorhynchus mykiss) -- 13 Culture of Different Live Fish Food Organisms -- 14 Ethnological Diversity of Fish Fermentation Techniques in the Northeast India -- Glossary. |
| Record Nr. | UNINA-9910860858803321 |
| Boca Raton : , : CRC Press, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fish oil replacement and alternative lipid sources in aquaculture feeds / / editors, Giovanni M. Turchini, Wing-Keong Ng and Douglas Redford Tocher
| Fish oil replacement and alternative lipid sources in aquaculture feeds / / editors, Giovanni M. Turchini, Wing-Keong Ng and Douglas Redford Tocher |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Boca Raton, FL, : CRC Press, c2011 |
| Descrizione fisica | 1 online resource (542 p.) |
| Disciplina | 639.3 |
| Altri autori (Persone) |
TurchiniGiovanni M
NgWing-Keong TocherDouglas Redford |
| Soggetto topico |
Fishes - Feeding and feeds
Fishes - Nutrition Lipids in nutrition |
| ISBN |
0-429-15103-9
1-283-00452-6 9786613004529 1-4398-0863-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Cover Photo Credits; Contents; Preface; About the Editors; Contributors; List of Abbreviations; Chapter 1. Fish Oils in Aquaculture; Chapter 2. Lipids in Aquafeeds; Chapter 3. The World's Oils and Fats; Chapter 4. Palm Oil and Saturated Fatty Acid-Rich Vegetable Oils; Chapter 5. Soybean Oil and Other n-6 Polyunsaturated Fatty Acid-Rich Vegetable Oils; Chapter 6. Rapeseed (Canola) Oil and Other Monounsaturated Fatty Acid-Rich Vegetable Oils; Chapter 7. n-3 Polyunsaturated Fatty Acid-Rich Vegetable Oils and Blends; Chapter 8. Terrestrial Animal Fats
Chapter 9. Alternative Marine ResourcesChapter 10. New Alternative n-3 Long-Chain Polyunsaturated Fatty Acid-Rich Oil Sources; Chapter 11. Minor Components in Fish Oil and Alternative Oils with Potential Physiological Effect; Chapter 12. Fish Oil Replacement in Starter, Grow-Out ,and Finishing Feeds for Farmed Aquatic Animals; Chapter 13. The Effects of Fish Oil Replacement on Lipid Metabolism of Fish; Chapter 14. Welfare and Health of Fish Fed Vegetable Oils as Alternative Lipid Sources to Fish Oil Chapter 15. The Effects of Fish Oil Replacement on Nutritional and Organoleptic Qualities of Farmed FishBack cover |
| Record Nr. | UNINA-9910807194703321 |
| Boca Raton, FL, : CRC Press, c2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fish oil replacement and alternative lipid sources in aquaculture feeds / / editors, Giovanni M. Turchini, Wing-Keong Ng and Douglas Redford Tocher
| Fish oil replacement and alternative lipid sources in aquaculture feeds / / editors, Giovanni M. Turchini, Wing-Keong Ng and Douglas Redford Tocher |
| Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , 2010 |
| Descrizione fisica | 1 online resource (542 p.) |
| Disciplina | 639.3 |
| Altri autori (Persone) |
TurchiniGiovanni M
NgWing-Keong TocherDouglas Redford |
| Soggetto topico |
Fishes - Feeding and feeds
Fishes - Nutrition Lipids in nutrition |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-15103-9
1-283-00452-6 9786613004529 1-4398-0863-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Cover Photo Credits; Contents; Preface; About the Editors; Contributors; List of Abbreviations; Chapter 1. Fish Oils in Aquaculture; Chapter 2. Lipids in Aquafeeds; Chapter 3. The World's Oils and Fats; Chapter 4. Palm Oil and Saturated Fatty Acid-Rich Vegetable Oils; Chapter 5. Soybean Oil and Other n-6 Polyunsaturated Fatty Acid-Rich Vegetable Oils; Chapter 6. Rapeseed (Canola) Oil and Other Monounsaturated Fatty Acid-Rich Vegetable Oils; Chapter 7. n-3 Polyunsaturated Fatty Acid-Rich Vegetable Oils and Blends; Chapter 8. Terrestrial Animal Fats
Chapter 9. Alternative Marine ResourcesChapter 10. New Alternative n-3 Long-Chain Polyunsaturated Fatty Acid-Rich Oil Sources; Chapter 11. Minor Components in Fish Oil and Alternative Oils with Potential Physiological Effect; Chapter 12. Fish Oil Replacement in Starter, Grow-Out ,and Finishing Feeds for Farmed Aquatic Animals; Chapter 13. The Effects of Fish Oil Replacement on Lipid Metabolism of Fish; Chapter 14. Welfare and Health of Fish Fed Vegetable Oils as Alternative Lipid Sources to Fish Oil Chapter 15. The Effects of Fish Oil Replacement on Nutritional and Organoleptic Qualities of Farmed FishBack cover |
| Record Nr. | UNINA-9910459114903321 |
| Boca Raton : , : Taylor & Francis, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fish oil replacement and alternative lipid sources in aquaculture feeds / / editors, Giovanni M. Turchini, Wing-Keong Ng and Douglas Redford Tocher
| Fish oil replacement and alternative lipid sources in aquaculture feeds / / editors, Giovanni M. Turchini, Wing-Keong Ng and Douglas Redford Tocher |
| Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , 2010 |
| Descrizione fisica | 1 online resource (542 p.) |
| Disciplina | 639.3 |
| Altri autori (Persone) |
TurchiniGiovanni M
NgWing-Keong TocherDouglas Redford |
| Soggetto topico |
Fishes - Feeding and feeds
Fishes - Nutrition Lipids in nutrition |
| ISBN |
0-429-15103-9
1-283-00452-6 9786613004529 1-4398-0863-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Cover Photo Credits; Contents; Preface; About the Editors; Contributors; List of Abbreviations; Chapter 1. Fish Oils in Aquaculture; Chapter 2. Lipids in Aquafeeds; Chapter 3. The World's Oils and Fats; Chapter 4. Palm Oil and Saturated Fatty Acid-Rich Vegetable Oils; Chapter 5. Soybean Oil and Other n-6 Polyunsaturated Fatty Acid-Rich Vegetable Oils; Chapter 6. Rapeseed (Canola) Oil and Other Monounsaturated Fatty Acid-Rich Vegetable Oils; Chapter 7. n-3 Polyunsaturated Fatty Acid-Rich Vegetable Oils and Blends; Chapter 8. Terrestrial Animal Fats
Chapter 9. Alternative Marine ResourcesChapter 10. New Alternative n-3 Long-Chain Polyunsaturated Fatty Acid-Rich Oil Sources; Chapter 11. Minor Components in Fish Oil and Alternative Oils with Potential Physiological Effect; Chapter 12. Fish Oil Replacement in Starter, Grow-Out ,and Finishing Feeds for Farmed Aquatic Animals; Chapter 13. The Effects of Fish Oil Replacement on Lipid Metabolism of Fish; Chapter 14. Welfare and Health of Fish Fed Vegetable Oils as Alternative Lipid Sources to Fish Oil Chapter 15. The Effects of Fish Oil Replacement on Nutritional and Organoleptic Qualities of Farmed FishBack cover |
| Record Nr. | UNINA-9910791892603321 |
| Boca Raton : , : Taylor & Francis, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition and utilization technology in aquaculture / editors, Chhorn Lim, David J. Sessa
| Nutrition and utilization technology in aquaculture / editors, Chhorn Lim, David J. Sessa |
| Pubbl/distr/stampa | Champaign, Ill : AOCS Press, c 1995 |
| Descrizione fisica | viii, 294 p. : ill. ; 24 cm. |
| Disciplina | 639.3 |
| Altri autori (Persone) |
Lim, Chhorn E.
Sessa, David J. |
| Soggetto topico |
Aquaculture industry
Fishes - Feeding and feeds Fishes - Nutrition Shellfish - Feeding and feeds Shellfish - Nutrition |
| ISBN | 0935315543 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991003531029707536 |
| Champaign, Ill : AOCS Press, c 1995 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
| ||
Nutrition, immune system enhancement, and physiology of aquatic animals ... annual report
| Nutrition, immune system enhancement, and physiology of aquatic animals ... annual report |
| Pubbl/distr/stampa | Washington, D.C., : U.S. Dept. of Agriculture, Agricultural Research Service |
| Descrizione fisica | : HTML files |
| Disciplina | 338 |
| Soggetto topico |
Fishes - Feeding and feeds
Fishes - Nutrition Natural immunity |
| Soggetto genere / forma | Periodicals. |
| ISSN | 2152-5455 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910702975403321 |
| Washington, D.C., : U.S. Dept. of Agriculture, Agricultural Research Service | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
