Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Aquaculture nutrition : gut health, probiotics, and prebiotics / / edited by Daniel Merrifield and Einar Ringø
| Aquaculture nutrition : gut health, probiotics, and prebiotics / / edited by Daniel Merrifield and Einar Ringø |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2014 |
| Descrizione fisica | 1 online resource (500 p.) |
| Disciplina | 571.1/7 |
| Soggetto topico |
Fishes - Digestive organs
Fishes - Health Fishes - Nutrition Marine animals - Digestive organs Marine animals - Health Marine animals - Nutrition Aquaculture |
| ISBN |
1-118-89726-9
1-118-89728-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright; Contents; List of Contributors; Preface; Chapter 1 The Gastrointestinal Tract of Fish; 1.1 Introduction; 1.2 Anatomy of GI tract; 1.3 Stomach and intestinal bulb; 1.4 Pyloric caeca; 1.5 Intestine; 1.6 Endogenous inputs of digestive secreta; 1.7 Luminal pH; 1.8 Passage rate and residence time; 1.9 Acknowledgements; References; Chapter 2 Immune Defences of Teleost Fish; 2.1 Introduction; 2.2 Innate immunity; 2.3 Antigen-specific adaptive immunity; 2.3.1 T cells: molecular and functional characterization; 2.3.2 B cells, immunoglobulins and humoral immunity
2.4 Cytokines drive immune responsiveness2.5 Immune tissues; 2.5.1 The thymus; 2.5.2 The head kidney and spleen; 2.5.3 The skin-associated lymphoid tissue; 2.5.4 The gill-associated lymphoid tissue; 2.5.5 The gut-associated lymphoid tissue; 2.6 Mucosal immunity; 2.7 Common pathogens infecting teleosts: what immune responses are required?; 2.8 Future considerations; 2.9 Conclusion; References; Chapter 3 Gastrointestinal Pathogenesis in Aquatic Animals; 3.1 Introduction; 3.2 Vibrio spp.; 3.2.1 Vibrio anguillarum; 3.2.2 Vibrio salmonicida; 3.2.3 Vibrio vulnificus; 3.2.4 Vibrio ichthyoenteri 3.2.5 Vibrio harveyi (Vibrio carchariae)3.3 Aeromonas spp.; 3.3.1 Aeromonas salmonicida; 3.3.2 Aeromonas hydrophila; 3.4 Yersinia ruckeri; 3.5 Edwardsiella spp.; 3.5.1 Edwardsiella ictaluri; 3.5.2 Edwardsiella tarda; 3.6 Piscirickettsia salmonis; 3.7 Pseudomonas anguilliseptica; 3.8 Photobacterium damsela subsp. Piscicida (Pasteurella Piscicida); 3.9 Streptococcosis; 3.10 ''Candidatus arthromitus''; 3.11 Mycobacterium spp.; 3.12 Conclusion; References; Chapter 4 The Gut Microbiota of Fish; 4.1 Introduction; 4.1.1 Current knowledge of the gut microbiota in fish; 4.1.2 Viruses; 4.1.3 Yeast 4.2 The importance of the microbiota4.3 Composition of the microbiota in early life stages; 4.4 Factors that influence microbiota composition; 4.4.1 Host factors; 4.4.2 Diet; 4.4.3 Environmental factors; 4.5 Conclusion; References; Chapter 5 Methodological Approaches Used to Assess Fish Gastrointestinal Communities; 5.1 Culture-dependent approaches; 5.2 Molecular techniques; 5.2.1 PCR based methods; 5.2.2 Electrophoresis based methods; 5.2.3 Quantitative real-time PCR (qPCR); 5.2.4 Clone libraries; 5.2.5 Next-generation sequencing (NGS); 5.3 Fluorescence based methods; 5.4 Electron microscopy 5.5 Microbial activity and functionality5.6 Summary; 5.7 Acknowledgements; References; Chapter 6 Indigenous Lactic Acid Bacteria in Fish and Crustaceans; 6.1 Introduction; 6.2 Lactic acid bacteria; 6.3 Salmonidae; 6.3.1 Carnobacteria; 6.3.2 Lactobacillus; 6.3.3 Lactococcus; 6.3.4 Leuconostoc; 6.3.5 Streptococcus; 6.3.6 Enterococcus; 6.3.7 Vagococcus; 6.3.8 Weissella; 6.3.9 Bifidobacterium; 6.4 Gadidae; 6.5 Clupeidae; 6.6 Anarhichadidae; 6.7 Acipenseridae; 6.8 Percidae and sciaenidae; 6.9 Moronidae; 6.10 Sparidae; 6.11 Pleuronectiformes; 6.12 Cyprinidae; 6.12.1 Common carp (Cyprinus carpio L.) 6.12.2 Carassius spp. |
| Record Nr. | UNINA-9910132170403321 |
| Chichester, England : , : Wiley Blackwell, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Aquaculture nutrition : gut health, probiotics, and prebiotics / / edited by Daniel Merrifield and Einar Ringø
| Aquaculture nutrition : gut health, probiotics, and prebiotics / / edited by Daniel Merrifield and Einar Ringø |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2014 |
| Descrizione fisica | 1 online resource (500 p.) |
| Disciplina | 571.1/7 |
| Soggetto topico |
Fishes - Digestive organs
Fishes - Health Fishes - Nutrition Marine animals - Digestive organs Marine animals - Health Marine animals - Nutrition Aquaculture |
| ISBN |
1-118-89726-9
1-118-89728-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright; Contents; List of Contributors; Preface; Chapter 1 The Gastrointestinal Tract of Fish; 1.1 Introduction; 1.2 Anatomy of GI tract; 1.3 Stomach and intestinal bulb; 1.4 Pyloric caeca; 1.5 Intestine; 1.6 Endogenous inputs of digestive secreta; 1.7 Luminal pH; 1.8 Passage rate and residence time; 1.9 Acknowledgements; References; Chapter 2 Immune Defences of Teleost Fish; 2.1 Introduction; 2.2 Innate immunity; 2.3 Antigen-specific adaptive immunity; 2.3.1 T cells: molecular and functional characterization; 2.3.2 B cells, immunoglobulins and humoral immunity
2.4 Cytokines drive immune responsiveness2.5 Immune tissues; 2.5.1 The thymus; 2.5.2 The head kidney and spleen; 2.5.3 The skin-associated lymphoid tissue; 2.5.4 The gill-associated lymphoid tissue; 2.5.5 The gut-associated lymphoid tissue; 2.6 Mucosal immunity; 2.7 Common pathogens infecting teleosts: what immune responses are required?; 2.8 Future considerations; 2.9 Conclusion; References; Chapter 3 Gastrointestinal Pathogenesis in Aquatic Animals; 3.1 Introduction; 3.2 Vibrio spp.; 3.2.1 Vibrio anguillarum; 3.2.2 Vibrio salmonicida; 3.2.3 Vibrio vulnificus; 3.2.4 Vibrio ichthyoenteri 3.2.5 Vibrio harveyi (Vibrio carchariae)3.3 Aeromonas spp.; 3.3.1 Aeromonas salmonicida; 3.3.2 Aeromonas hydrophila; 3.4 Yersinia ruckeri; 3.5 Edwardsiella spp.; 3.5.1 Edwardsiella ictaluri; 3.5.2 Edwardsiella tarda; 3.6 Piscirickettsia salmonis; 3.7 Pseudomonas anguilliseptica; 3.8 Photobacterium damsela subsp. Piscicida (Pasteurella Piscicida); 3.9 Streptococcosis; 3.10 ''Candidatus arthromitus''; 3.11 Mycobacterium spp.; 3.12 Conclusion; References; Chapter 4 The Gut Microbiota of Fish; 4.1 Introduction; 4.1.1 Current knowledge of the gut microbiota in fish; 4.1.2 Viruses; 4.1.3 Yeast 4.2 The importance of the microbiota4.3 Composition of the microbiota in early life stages; 4.4 Factors that influence microbiota composition; 4.4.1 Host factors; 4.4.2 Diet; 4.4.3 Environmental factors; 4.5 Conclusion; References; Chapter 5 Methodological Approaches Used to Assess Fish Gastrointestinal Communities; 5.1 Culture-dependent approaches; 5.2 Molecular techniques; 5.2.1 PCR based methods; 5.2.2 Electrophoresis based methods; 5.2.3 Quantitative real-time PCR (qPCR); 5.2.4 Clone libraries; 5.2.5 Next-generation sequencing (NGS); 5.3 Fluorescence based methods; 5.4 Electron microscopy 5.5 Microbial activity and functionality5.6 Summary; 5.7 Acknowledgements; References; Chapter 6 Indigenous Lactic Acid Bacteria in Fish and Crustaceans; 6.1 Introduction; 6.2 Lactic acid bacteria; 6.3 Salmonidae; 6.3.1 Carnobacteria; 6.3.2 Lactobacillus; 6.3.3 Lactococcus; 6.3.4 Leuconostoc; 6.3.5 Streptococcus; 6.3.6 Enterococcus; 6.3.7 Vagococcus; 6.3.8 Weissella; 6.3.9 Bifidobacterium; 6.4 Gadidae; 6.5 Clupeidae; 6.6 Anarhichadidae; 6.7 Acipenseridae; 6.8 Percidae and sciaenidae; 6.9 Moronidae; 6.10 Sparidae; 6.11 Pleuronectiformes; 6.12 Cyprinidae; 6.12.1 Common carp (Cyprinus carpio L.) 6.12.2 Carassius spp. |
| Record Nr. | UNINA-9910808644503321 |
| Chichester, England : , : Wiley Blackwell, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dietary nutrients, additives, and fish health / / edited by Cheng-sheng Lee [and three others]
| Dietary nutrients, additives, and fish health / / edited by Cheng-sheng Lee [and three others] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley Blackwell, , 2015 |
| Descrizione fisica | 1 online resource (563 p.) |
| Disciplina | 597 |
| Collana | United States Aquaculture Society series |
| Soggetto topico |
Fishes - Health
Fishes - Physiology Fish as food Aquaculture |
| ISBN |
1-119-00558-2
1-119-00556-6 1-119-00553-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910208954903321 |
| Hoboken, New Jersey : , : Wiley Blackwell, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dietary supplements for the health and quality of cultured fish / / edited by Heisuke Nakagawa, Minoru Sato, Delbert M. Gatlin III
| Dietary supplements for the health and quality of cultured fish / / edited by Heisuke Nakagawa, Minoru Sato, Delbert M. Gatlin III |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Cambridge, MA, : CABI, 2007 |
| Descrizione fisica | 1 online resource (256 p.) |
| Disciplina | 639.3 |
| Altri autori (Persone) |
NakagawaHeisuke
SatoMinoru <1948-> GatlinDelbert M. <1958-> |
| Soggetto topico |
Fishes - Feeding and feeds
Fishes - Quality Fishes - Health Dietary supplements |
| ISBN |
1-280-85795-1
9786610857951 1-84593-200-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Contributors; Preface; I: Quality and Health of Cultured Fish; 1 Evaluation of Quality in Cultured Fish; 2 Fish Health Assessment; II: Essential Nutrients; 3 Vitamins; 4 Amino Acids, Peptides; 5 Lipids; 6 Minerals; III: Natural Substances; 7 Microorganisms; 8 Terrestrial Plants; 9 Algae; 10 Chitin; 11 Plant Saponins; 12 Nucleotides; IV: Future Strategies; 13 Nutrigenomics; 14 Economics and Food Safety; Index |
| Record Nr. | UNINA-9910446338503321 |
| Cambridge, MA, : CABI, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Practical notions on fish health and production / / edited by Maria Manuela Castilho Monteiro de Oliveira, Joana Isabel Espirito Santo Robalo, Fernando Manuel D'Almeida Bernardo
| Practical notions on fish health and production / / edited by Maria Manuela Castilho Monteiro de Oliveira, Joana Isabel Espirito Santo Robalo, Fernando Manuel D'Almeida Bernardo |
| Pubbl/distr/stampa | Sharjah, United Arab Emirates : , : Bentham Science Publishers, , 2016 |
| Descrizione fisica | 1 online resource (330 pages) : illustrations, tables |
| Disciplina | 639.3 |
| Soggetto topico |
Fishes - Nutrition
Fishes - Diseases Fishes - Health |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-68108-267-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910465910003321 |
| Sharjah, United Arab Emirates : , : Bentham Science Publishers, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Practical notions on fish health and production / / edited by Maria Manuela Castilho Monteiro de Oliveira, Joana Isabel Espirito Santo Robalo, Fernando Manuel D'Almeida Bernardo
| Practical notions on fish health and production / / edited by Maria Manuela Castilho Monteiro de Oliveira, Joana Isabel Espirito Santo Robalo, Fernando Manuel D'Almeida Bernardo |
| Pubbl/distr/stampa | Sharjah, United Arab Emirates : , : Bentham Science Publishers, , 2016 |
| Descrizione fisica | 1 online resource (330 pages) : illustrations, tables |
| Disciplina | 639.3 |
| Soggetto topico |
Fishes - Nutrition
Fishes - Diseases Fishes - Health |
| ISBN | 1-68108-267-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910798564703321 |
| Sharjah, United Arab Emirates : , : Bentham Science Publishers, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Practical notions on fish health and production / / edited by Maria Manuela Castilho Monteiro de Oliveira, Joana Isabel Espirito Santo Robalo, Fernando Manuel D'Almeida Bernardo
| Practical notions on fish health and production / / edited by Maria Manuela Castilho Monteiro de Oliveira, Joana Isabel Espirito Santo Robalo, Fernando Manuel D'Almeida Bernardo |
| Pubbl/distr/stampa | Sharjah, United Arab Emirates : , : Bentham Science Publishers, , 2016 |
| Descrizione fisica | 1 online resource (330 pages) : illustrations, tables |
| Disciplina | 639.3 |
| Soggetto topico |
Fishes - Nutrition
Fishes - Diseases Fishes - Health |
| ISBN | 1-68108-267-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910820481803321 |
| Sharjah, United Arab Emirates : , : Bentham Science Publishers, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
