Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Aquaculture nutrition
| Aquaculture nutrition |
| Pubbl/distr/stampa | [Oxford, England], : Blackwell Science, [1995]- |
| Descrizione fisica | 1 online resource |
| Disciplina | 597 |
| Soggetto topico |
Aquatic animals - Food
Fishes - Feeding and feeds Animal Nutritional Physiological Phenomena Aquaculture |
| Soggetto genere / forma |
Periodical
Periodicals Periodicals. |
| ISSN | 1365-2095 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996217565103316 |
| [Oxford, England], : Blackwell Science, [1995]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Aquaculture nutrition
| Aquaculture nutrition |
| Pubbl/distr/stampa | [Oxford, England], : Blackwell Science, [1995]- |
| Descrizione fisica | 1 online resource |
| Disciplina | 597 |
| Soggetto topico |
Aquatic animals - Food
Fishes - Feeding and feeds Animal Nutritional Physiological Phenomena Aquaculture |
| Soggetto genere / forma |
Periodical
Periodicals Periodicals. |
| ISSN | 1365-2095 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910145269703321 |
| [Oxford, England], : Blackwell Science, [1995]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Copepods in aquaculture / / editors, Cheng-Sheng Lee, Patricia J. O'Bryen, Nancy H. Marcus
| Copepods in aquaculture / / editors, Cheng-Sheng Lee, Patricia J. O'Bryen, Nancy H. Marcus |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Ames, Iowa : , : Blackwell Pub., , 2005 |
| Descrizione fisica | 1 online resource (286 pages) |
| Disciplina | 639.3/2 |
| Altri autori (Persone) |
LeeCheng-Sheng
O'BryenP. J (Patricia J.) MarcusNancy H |
| Soggetto topico |
Fishes - Feeding and feeds
Copepoda |
| ISBN |
1-282-36527-4
9786612365270 0-470-27752-1 0-470-27630-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Copepods in Aquaculture; Contents; Contributors; Preface; 1 Calanoid Copepods, Resting Eggs, and Aquaculture; 2 The Potential to Mass-Culture Harpacticoid Copepods for Use as Food for Larval Fish; 3 Symbiotic Copepods as Live Feed in Marine Finfish Rearing; 4 Birth Control Effects of Diatoms on Copepod Reproduction: Implications for Aquaculture Studies; 5 Maximizing the Nutritional Values of Copepods in Aquaculture: Managed versus Balanced Nutrition; 6 Formulated Feeds for Harpacticoid Copepods: Implications for Population Growth and Fatty Acid Composition
7 A Brief Review of Mass Culture of Copepods Used for Fish Food in Japanese Mariculture and a Proposed Plan to Use High Biomass Natural Populations of Brackish-Water Copepods; 8 Behavioral Characteristics of Copepods That Affect Their Suitability as Food for Larval Fishes; 9 Suitability of the Copepod Gladioferens imparipes for Intensive Cultivation for Aquaculture; 10 Development of Feeding Mechanics in Marine Fish Larvae and the Swimming Behavior of Zooplankton Prey: Implications for Rearing Marine Fishes 11 Copepods as Live Prey: A Review of Factors That Influence the Feeding Success of Marine Fish Larvae; 12 Intensive and Extensive Production Techniques to Provide Copepod Nauplii for Feeding Larval Red Snapper Lutjanus campechanus; 13 Studies on the Use of Copepods in the Semi-intensive Seed Production of Grouper; 14 Culture of Copepods and Applications to Marine Finfish Larval Rearing in Taiwan; 15 Copepods as a Live Feed for Striped Trumpeter Latris lineata Larvae; 16 Intensive Cultivation of a Subtropical Paracalanid Copepod, Parvocalanus sp., as Prey for Small Marine Fish Larvae 17 Characterization of an Extensive Zooplankton Culture System Coupled with Intensive Larval Rearing of Red Snapper Lutjanus campechanus; 18 Culture of Copepods and Applications to Marine Finfish Larval Rearing Workshop Discussion Summary; Index |
| Record Nr. | UNISA-996212494703316 |
| Ames, Iowa : , : Blackwell Pub., , 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Copepods in aquaculture / / editors, Cheng-Sheng Lee, Patricia J. O'Bryen, Nancy H. Marcus
| Copepods in aquaculture / / editors, Cheng-Sheng Lee, Patricia J. O'Bryen, Nancy H. Marcus |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Ames, Iowa : , : Blackwell Pub., , 2005 |
| Descrizione fisica | 1 online resource (286 pages) |
| Disciplina | 639.3/2 |
| Altri autori (Persone) |
LeeCheng-Sheng
O'BryenP. J (Patricia J.) MarcusNancy H |
| Soggetto topico |
Fishes - Feeding and feeds
Copepoda |
| ISBN |
1-282-36527-4
9786612365270 0-470-27752-1 0-470-27630-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Copepods in Aquaculture; Contents; Contributors; Preface; 1 Calanoid Copepods, Resting Eggs, and Aquaculture; 2 The Potential to Mass-Culture Harpacticoid Copepods for Use as Food for Larval Fish; 3 Symbiotic Copepods as Live Feed in Marine Finfish Rearing; 4 Birth Control Effects of Diatoms on Copepod Reproduction: Implications for Aquaculture Studies; 5 Maximizing the Nutritional Values of Copepods in Aquaculture: Managed versus Balanced Nutrition; 6 Formulated Feeds for Harpacticoid Copepods: Implications for Population Growth and Fatty Acid Composition
7 A Brief Review of Mass Culture of Copepods Used for Fish Food in Japanese Mariculture and a Proposed Plan to Use High Biomass Natural Populations of Brackish-Water Copepods; 8 Behavioral Characteristics of Copepods That Affect Their Suitability as Food for Larval Fishes; 9 Suitability of the Copepod Gladioferens imparipes for Intensive Cultivation for Aquaculture; 10 Development of Feeding Mechanics in Marine Fish Larvae and the Swimming Behavior of Zooplankton Prey: Implications for Rearing Marine Fishes 11 Copepods as Live Prey: A Review of Factors That Influence the Feeding Success of Marine Fish Larvae; 12 Intensive and Extensive Production Techniques to Provide Copepod Nauplii for Feeding Larval Red Snapper Lutjanus campechanus; 13 Studies on the Use of Copepods in the Semi-intensive Seed Production of Grouper; 14 Culture of Copepods and Applications to Marine Finfish Larval Rearing in Taiwan; 15 Copepods as a Live Feed for Striped Trumpeter Latris lineata Larvae; 16 Intensive Cultivation of a Subtropical Paracalanid Copepod, Parvocalanus sp., as Prey for Small Marine Fish Larvae 17 Characterization of an Extensive Zooplankton Culture System Coupled with Intensive Larval Rearing of Red Snapper Lutjanus campechanus; 18 Culture of Copepods and Applications to Marine Finfish Larval Rearing Workshop Discussion Summary; Index |
| Record Nr. | UNINA-9910144541703321 |
| Ames, Iowa : , : Blackwell Pub., , 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Copepods in aquaculture / / edited by Cheng-Sheng Lee, Patricia J. O'Bryen, Nancy H. Marcus
| Copepods in aquaculture / / edited by Cheng-Sheng Lee, Patricia J. O'Bryen, Nancy H. Marcus |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., c2005 |
| Descrizione fisica | 1 online resource (286 pages) |
| Disciplina | 639.3/2 |
| Altri autori (Persone) |
LeeCheng-Sheng
O'BryenP. J (Patricia J.) MarcusNancy H |
| Soggetto topico |
Fishes - Feeding and feeds
Copepoda |
| ISBN |
1-282-36527-4
9786612365270 0-470-27752-1 0-470-27630-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Copepods in Aquaculture; Contents; Contributors; Preface; 1 Calanoid Copepods, Resting Eggs, and Aquaculture; 2 The Potential to Mass-Culture Harpacticoid Copepods for Use as Food for Larval Fish; 3 Symbiotic Copepods as Live Feed in Marine Finfish Rearing; 4 Birth Control Effects of Diatoms on Copepod Reproduction: Implications for Aquaculture Studies; 5 Maximizing the Nutritional Values of Copepods in Aquaculture: Managed versus Balanced Nutrition; 6 Formulated Feeds for Harpacticoid Copepods: Implications for Population Growth and Fatty Acid Composition
7 A Brief Review of Mass Culture of Copepods Used for Fish Food in Japanese Mariculture and a Proposed Plan to Use High Biomass Natural Populations of Brackish-Water Copepods; 8 Behavioral Characteristics of Copepods That Affect Their Suitability as Food for Larval Fishes; 9 Suitability of the Copepod Gladioferens imparipes for Intensive Cultivation for Aquaculture; 10 Development of Feeding Mechanics in Marine Fish Larvae and the Swimming Behavior of Zooplankton Prey: Implications for Rearing Marine Fishes 11 Copepods as Live Prey: A Review of Factors That Influence the Feeding Success of Marine Fish Larvae; 12 Intensive and Extensive Production Techniques to Provide Copepod Nauplii for Feeding Larval Red Snapper Lutjanus campechanus; 13 Studies on the Use of Copepods in the Semi-intensive Seed Production of Grouper; 14 Culture of Copepods and Applications to Marine Finfish Larval Rearing in Taiwan; 15 Copepods as a Live Feed for Striped Trumpeter Latris lineata Larvae; 16 Intensive Cultivation of a Subtropical Paracalanid Copepod, Parvocalanus sp., as Prey for Small Marine Fish Larvae 17 Characterization of an Extensive Zooplankton Culture System Coupled with Intensive Larval Rearing of Red Snapper Lutjanus campechanus; 18 Culture of Copepods and Applications to Marine Finfish Larval Rearing Workshop Discussion Summary; Index |
| Record Nr. | UNINA-9910827884003321 |
| Ames, Iowa, : Blackwell Pub., c2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dietary supplements for the health and quality of cultured fish / / edited by Heisuke Nakagawa, Minoru Sato, Delbert M. Gatlin III
| Dietary supplements for the health and quality of cultured fish / / edited by Heisuke Nakagawa, Minoru Sato, Delbert M. Gatlin III |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Cambridge, MA, : CABI, 2007 |
| Descrizione fisica | 1 online resource (256 p.) |
| Disciplina | 639.3 |
| Altri autori (Persone) |
NakagawaHeisuke
SatoMinoru <1948-> GatlinDelbert M. <1958-> |
| Soggetto topico |
Fishes - Feeding and feeds
Fishes - Quality Fishes - Health Dietary supplements |
| ISBN |
1-280-85795-1
9786610857951 1-84593-200-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Contributors; Preface; I: Quality and Health of Cultured Fish; 1 Evaluation of Quality in Cultured Fish; 2 Fish Health Assessment; II: Essential Nutrients; 3 Vitamins; 4 Amino Acids, Peptides; 5 Lipids; 6 Minerals; III: Natural Substances; 7 Microorganisms; 8 Terrestrial Plants; 9 Algae; 10 Chitin; 11 Plant Saponins; 12 Nucleotides; IV: Future Strategies; 13 Nutrigenomics; 14 Economics and Food Safety; Index |
| Record Nr. | UNINA-9910446338503321 |
| Cambridge, MA, : CABI, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fish nutrition and feed technology / / edited by Marina Paolucci and Shunsuke Koshio
| Fish nutrition and feed technology / / edited by Marina Paolucci and Shunsuke Koshio |
| Pubbl/distr/stampa | Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2023 |
| Descrizione fisica | 1 online resource (266 pages) |
| Disciplina | 639.3 |
| Soggetto topico |
Fishes - Feeding and feeds
Fishes - Nutrition |
| ISBN | 3-0365-7279-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910719773803321 |
| Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fish oil replacement and alternative lipid sources in aquaculture feeds / / editors, Giovanni M. Turchini, Wing-Keong Ng and Douglas Redford Tocher
| Fish oil replacement and alternative lipid sources in aquaculture feeds / / editors, Giovanni M. Turchini, Wing-Keong Ng and Douglas Redford Tocher |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Boca Raton, FL, : CRC Press, c2011 |
| Descrizione fisica | 1 online resource (542 p.) |
| Disciplina | 639.3 |
| Altri autori (Persone) |
TurchiniGiovanni M
NgWing-Keong TocherDouglas Redford |
| Soggetto topico |
Fishes - Feeding and feeds
Fishes - Nutrition Lipids in nutrition |
| ISBN |
0-429-15103-9
1-283-00452-6 9786613004529 1-4398-0863-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Cover Photo Credits; Contents; Preface; About the Editors; Contributors; List of Abbreviations; Chapter 1. Fish Oils in Aquaculture; Chapter 2. Lipids in Aquafeeds; Chapter 3. The World's Oils and Fats; Chapter 4. Palm Oil and Saturated Fatty Acid-Rich Vegetable Oils; Chapter 5. Soybean Oil and Other n-6 Polyunsaturated Fatty Acid-Rich Vegetable Oils; Chapter 6. Rapeseed (Canola) Oil and Other Monounsaturated Fatty Acid-Rich Vegetable Oils; Chapter 7. n-3 Polyunsaturated Fatty Acid-Rich Vegetable Oils and Blends; Chapter 8. Terrestrial Animal Fats
Chapter 9. Alternative Marine ResourcesChapter 10. New Alternative n-3 Long-Chain Polyunsaturated Fatty Acid-Rich Oil Sources; Chapter 11. Minor Components in Fish Oil and Alternative Oils with Potential Physiological Effect; Chapter 12. Fish Oil Replacement in Starter, Grow-Out ,and Finishing Feeds for Farmed Aquatic Animals; Chapter 13. The Effects of Fish Oil Replacement on Lipid Metabolism of Fish; Chapter 14. Welfare and Health of Fish Fed Vegetable Oils as Alternative Lipid Sources to Fish Oil Chapter 15. The Effects of Fish Oil Replacement on Nutritional and Organoleptic Qualities of Farmed FishBack cover |
| Record Nr. | UNINA-9910807194703321 |
| Boca Raton, FL, : CRC Press, c2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fish oil replacement and alternative lipid sources in aquaculture feeds / / editors, Giovanni M. Turchini, Wing-Keong Ng and Douglas Redford Tocher
| Fish oil replacement and alternative lipid sources in aquaculture feeds / / editors, Giovanni M. Turchini, Wing-Keong Ng and Douglas Redford Tocher |
| Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , 2010 |
| Descrizione fisica | 1 online resource (542 p.) |
| Disciplina | 639.3 |
| Altri autori (Persone) |
TurchiniGiovanni M
NgWing-Keong TocherDouglas Redford |
| Soggetto topico |
Fishes - Feeding and feeds
Fishes - Nutrition Lipids in nutrition |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-15103-9
1-283-00452-6 9786613004529 1-4398-0863-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Cover Photo Credits; Contents; Preface; About the Editors; Contributors; List of Abbreviations; Chapter 1. Fish Oils in Aquaculture; Chapter 2. Lipids in Aquafeeds; Chapter 3. The World's Oils and Fats; Chapter 4. Palm Oil and Saturated Fatty Acid-Rich Vegetable Oils; Chapter 5. Soybean Oil and Other n-6 Polyunsaturated Fatty Acid-Rich Vegetable Oils; Chapter 6. Rapeseed (Canola) Oil and Other Monounsaturated Fatty Acid-Rich Vegetable Oils; Chapter 7. n-3 Polyunsaturated Fatty Acid-Rich Vegetable Oils and Blends; Chapter 8. Terrestrial Animal Fats
Chapter 9. Alternative Marine ResourcesChapter 10. New Alternative n-3 Long-Chain Polyunsaturated Fatty Acid-Rich Oil Sources; Chapter 11. Minor Components in Fish Oil and Alternative Oils with Potential Physiological Effect; Chapter 12. Fish Oil Replacement in Starter, Grow-Out ,and Finishing Feeds for Farmed Aquatic Animals; Chapter 13. The Effects of Fish Oil Replacement on Lipid Metabolism of Fish; Chapter 14. Welfare and Health of Fish Fed Vegetable Oils as Alternative Lipid Sources to Fish Oil Chapter 15. The Effects of Fish Oil Replacement on Nutritional and Organoleptic Qualities of Farmed FishBack cover |
| Record Nr. | UNINA-9910459114903321 |
| Boca Raton : , : Taylor & Francis, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fish oil replacement and alternative lipid sources in aquaculture feeds / / editors, Giovanni M. Turchini, Wing-Keong Ng and Douglas Redford Tocher
| Fish oil replacement and alternative lipid sources in aquaculture feeds / / editors, Giovanni M. Turchini, Wing-Keong Ng and Douglas Redford Tocher |
| Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , 2010 |
| Descrizione fisica | 1 online resource (542 p.) |
| Disciplina | 639.3 |
| Altri autori (Persone) |
TurchiniGiovanni M
NgWing-Keong TocherDouglas Redford |
| Soggetto topico |
Fishes - Feeding and feeds
Fishes - Nutrition Lipids in nutrition |
| ISBN |
0-429-15103-9
1-283-00452-6 9786613004529 1-4398-0863-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Cover Photo Credits; Contents; Preface; About the Editors; Contributors; List of Abbreviations; Chapter 1. Fish Oils in Aquaculture; Chapter 2. Lipids in Aquafeeds; Chapter 3. The World's Oils and Fats; Chapter 4. Palm Oil and Saturated Fatty Acid-Rich Vegetable Oils; Chapter 5. Soybean Oil and Other n-6 Polyunsaturated Fatty Acid-Rich Vegetable Oils; Chapter 6. Rapeseed (Canola) Oil and Other Monounsaturated Fatty Acid-Rich Vegetable Oils; Chapter 7. n-3 Polyunsaturated Fatty Acid-Rich Vegetable Oils and Blends; Chapter 8. Terrestrial Animal Fats
Chapter 9. Alternative Marine ResourcesChapter 10. New Alternative n-3 Long-Chain Polyunsaturated Fatty Acid-Rich Oil Sources; Chapter 11. Minor Components in Fish Oil and Alternative Oils with Potential Physiological Effect; Chapter 12. Fish Oil Replacement in Starter, Grow-Out ,and Finishing Feeds for Farmed Aquatic Animals; Chapter 13. The Effects of Fish Oil Replacement on Lipid Metabolism of Fish; Chapter 14. Welfare and Health of Fish Fed Vegetable Oils as Alternative Lipid Sources to Fish Oil Chapter 15. The Effects of Fish Oil Replacement on Nutritional and Organoleptic Qualities of Farmed FishBack cover |
| Record Nr. | UNINA-9910791892603321 |
| Boca Raton : , : Taylor & Francis, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
