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Diet of nineteen mesopelagic fishes in the Gulf of Alaska [[electronic resource] /] / by M-S. Yang
Diet of nineteen mesopelagic fishes in the Gulf of Alaska [[electronic resource] /] / by M-S. Yang
Autore Yang Mei-Sun
Pubbl/distr/stampa [Seattle, Wash.] : , : Alaska Fisheries Science Center, U.S. Department of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, , [2011]
Descrizione fisica 1 online resource (v, 67 pages) : illustrations, map
Collana NOAA technical memorandum NMFS-AFSC
Soggetto topico Fishery management - Alaska - Alaska, Gulf of
Marine fishes - Food - Alaska - Alaska, Gulf of
Marine fishes - Feeding and feeds - Alaska - Alaska, Gulf of
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910702026803321
Yang Mei-Sun  
[Seattle, Wash.] : , : Alaska Fisheries Science Center, U.S. Department of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, , [2011]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Stock assessment and fishery evaluation report for the groundfish resources of the Gulf of Alaska . Appendix B / / compiled by the Plan Team for the Groundfish Fisheries of the Gulf of Alaska
Stock assessment and fishery evaluation report for the groundfish resources of the Gulf of Alaska . Appendix B / / compiled by the Plan Team for the Groundfish Fisheries of the Gulf of Alaska
Pubbl/distr/stampa Anchorage, AK : , : North Pacific Fishery Management Council, , 2003-
Descrizione fisica 1 online resource (volumes) : illustrations, maps
Soggetto topico Fish stock assessment - Alaska - Alaska, Gulf of
Fishery management - Alaska - Alaska, Gulf of
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Altri titoli varianti North Pacific Groundfish Stock Assessments
NPFMC Gulf of Alaska SAFE
Record Nr. UNINA-9910709672903321
Anchorage, AK : , : North Pacific Fishery Management Council, , 2003-
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui