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Eco-labelling in fisheries [[electronic resource] ] : what is it all about? / / edited by Phillips, Ward & Chet Chaffee
| Eco-labelling in fisheries [[electronic resource] ] : what is it all about? / / edited by Phillips, Ward & Chet Chaffee |
| Pubbl/distr/stampa | Oxford ; ; Malden, MA, USA, : Blackwell Science, 2003 |
| Descrizione fisica | 1 online resource (210 p.) |
| Disciplina |
381.437
381/.437 |
| Altri autori (Persone) |
PhillipsBruce F
WardTrevor J ChaffeeChet |
| Soggetto topico |
Eco-labeling
Fish trade Consumer protection |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-31206-1
9786611312060 0-470-70991-X 0-470-99547-5 0-470-99546-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Eco-labelling in Fisheries : What is it all about?; Contents; Contributors; 1 Introduction; 2 Seafood Evaluation, Certification and Consumer Information; 2.1 Introduction; 2.2 Certification for seafood; 2.3 Environmental information for seafood; 2.4 Other certification programmes; 2.5 Sustainable seafood programmes - an overview; 3 The Marine Stewardship Council (MSC); 3.1 Introduction; 3.2 The problem; 3.3 The theory of eco-labelling; 3.4 Brief history of the MSC; 3.5 The MSC standard; 3.6 The expectations; 3.7 The result - a broad-based standard; 3.8 Overview of how the process works
3.9 Fishery assessment systems3.10 The MSC fishery assessment system; 3.11 Experience to date; 3.12 Current directions; 3.13 Some issues of concern for the MSC board, staff and committees; 3.14 Promoting the brand; 3.15 Overcoming the challenges; 3.16 Paying for the change; 3.17 Conclusions; 4 Introduction to the MSC Certification 4; A: The Process of Certification; 4.1 Introduction; 4.2 Fishery certification; 4.3 Chain-of-custody certification; B: Principle 1 - Stocks; 4.4 The guiding principles and criteria; 4.5 Approach to assessment; 4.6 Potential problems, future directions C: Principle 2 - Effects of Fishing on the Ecosystem4.7 The guiding principles and criteria; 4.8 Approach to assessment; 4.9 Resolving issues; 4.10 Fishery impacts; 4.11 Assessment and evaluation; 4.12 Monitoring systems; 4.13 Stakeholder engagement; D: Principle 3 - Management Systems; 4.14 The guiding principles and criteria; 4.15 Approach to the assessment; 4.16 Specific criteria; 4.17 The situation at 2002; 5 Implementing the MSC Programme Process; 5.1 Introduction; 5.2 MSC pre-assessment; 5.3 MSC full assessment and certification; 6 Dispute Resolution and the MSC; 6.1 Introduction 6.2 Historical background6.3 The dispute procedure; 6.4 The New Zealand hoki dispute; 6.5 Conclusions; 7 MSC Chain-of-custody-Certification; 7.1 Introduction; 7.2 Who is the typical MSC chain-of-custody certification client?; 7.3 Where does chain-of-custody certification take place?; 7.4 The MSC chain-of-custody certification process; 7.5 The MSC chain-of-custody standard-requirements; 7.6 How long does chain-of-custody certification last?; 7.7 How much does chain-of-custody certification cost?; 8 Case Study 1: The Western Rock Lobster; A: The Fishery and its Assessment; 8.1 Introduction 8.2 The Western Australian management system8.3 Stock assessment; 8.4 The MSC assessment; 8.5 Environmental issues; 8.6 Learning outcomes from the assessment process; B: What Certification has Meant to the Department of Fisheries and the Industry; 8.7 The initial assessment process; 8.8 Maintaining certification; 8.9 Costs of certification; 8.10 Benefits from certification; 8.11 Conclusions; C: The WWF Perspective; 8.12 Introduction; 8.13 The role of WWF and the MSC; 8.14 Supporter and promoter of the MSC; 8.15 Facilitator of stakeholder involvement 8.16 Commentator and monitor of fishery assessments and implementation of certification requirements |
| Record Nr. | UNINA-9910145280903321 |
| Oxford ; ; Malden, MA, USA, : Blackwell Science, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eco-labelling in fisheries [[electronic resource] ] : what is it all about? / / edited by Phillips, Ward & Chet Chaffee
| Eco-labelling in fisheries [[electronic resource] ] : what is it all about? / / edited by Phillips, Ward & Chet Chaffee |
| Pubbl/distr/stampa | Oxford ; ; Malden, MA, USA, : Blackwell Science, 2003 |
| Descrizione fisica | 1 online resource (210 p.) |
| Disciplina |
381.437
381/.437 |
| Altri autori (Persone) |
PhillipsBruce F
WardTrevor J ChaffeeChet |
| Soggetto topico |
Eco-labeling
Fish trade Consumer protection |
| ISBN |
1-281-31206-1
9786611312060 0-470-70991-X 0-470-99547-5 0-470-99546-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Eco-labelling in Fisheries : What is it all about?; Contents; Contributors; 1 Introduction; 2 Seafood Evaluation, Certification and Consumer Information; 2.1 Introduction; 2.2 Certification for seafood; 2.3 Environmental information for seafood; 2.4 Other certification programmes; 2.5 Sustainable seafood programmes - an overview; 3 The Marine Stewardship Council (MSC); 3.1 Introduction; 3.2 The problem; 3.3 The theory of eco-labelling; 3.4 Brief history of the MSC; 3.5 The MSC standard; 3.6 The expectations; 3.7 The result - a broad-based standard; 3.8 Overview of how the process works
3.9 Fishery assessment systems3.10 The MSC fishery assessment system; 3.11 Experience to date; 3.12 Current directions; 3.13 Some issues of concern for the MSC board, staff and committees; 3.14 Promoting the brand; 3.15 Overcoming the challenges; 3.16 Paying for the change; 3.17 Conclusions; 4 Introduction to the MSC Certification 4; A: The Process of Certification; 4.1 Introduction; 4.2 Fishery certification; 4.3 Chain-of-custody certification; B: Principle 1 - Stocks; 4.4 The guiding principles and criteria; 4.5 Approach to assessment; 4.6 Potential problems, future directions C: Principle 2 - Effects of Fishing on the Ecosystem4.7 The guiding principles and criteria; 4.8 Approach to assessment; 4.9 Resolving issues; 4.10 Fishery impacts; 4.11 Assessment and evaluation; 4.12 Monitoring systems; 4.13 Stakeholder engagement; D: Principle 3 - Management Systems; 4.14 The guiding principles and criteria; 4.15 Approach to the assessment; 4.16 Specific criteria; 4.17 The situation at 2002; 5 Implementing the MSC Programme Process; 5.1 Introduction; 5.2 MSC pre-assessment; 5.3 MSC full assessment and certification; 6 Dispute Resolution and the MSC; 6.1 Introduction 6.2 Historical background6.3 The dispute procedure; 6.4 The New Zealand hoki dispute; 6.5 Conclusions; 7 MSC Chain-of-custody-Certification; 7.1 Introduction; 7.2 Who is the typical MSC chain-of-custody certification client?; 7.3 Where does chain-of-custody certification take place?; 7.4 The MSC chain-of-custody certification process; 7.5 The MSC chain-of-custody standard-requirements; 7.6 How long does chain-of-custody certification last?; 7.7 How much does chain-of-custody certification cost?; 8 Case Study 1: The Western Rock Lobster; A: The Fishery and its Assessment; 8.1 Introduction 8.2 The Western Australian management system8.3 Stock assessment; 8.4 The MSC assessment; 8.5 Environmental issues; 8.6 Learning outcomes from the assessment process; B: What Certification has Meant to the Department of Fisheries and the Industry; 8.7 The initial assessment process; 8.8 Maintaining certification; 8.9 Costs of certification; 8.10 Benefits from certification; 8.11 Conclusions; C: The WWF Perspective; 8.12 Introduction; 8.13 The role of WWF and the MSC; 8.14 Supporter and promoter of the MSC; 8.15 Facilitator of stakeholder involvement 8.16 Commentator and monitor of fishery assessments and implementation of certification requirements |
| Record Nr. | UNISA-996213964303316 |
| Oxford ; ; Malden, MA, USA, : Blackwell Science, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Eco-labelling in fisheries [[electronic resource] ] : what is it all about? / / edited by Phillips, Ward & Chet Chaffee
| Eco-labelling in fisheries [[electronic resource] ] : what is it all about? / / edited by Phillips, Ward & Chet Chaffee |
| Pubbl/distr/stampa | Oxford ; ; Malden, MA, USA, : Blackwell Science, 2003 |
| Descrizione fisica | 1 online resource (210 p.) |
| Disciplina |
381.437
381/.437 |
| Altri autori (Persone) |
PhillipsBruce F
WardTrevor J ChaffeeChet |
| Soggetto topico |
Eco-labeling
Fish trade Consumer protection |
| ISBN |
1-281-31206-1
9786611312060 0-470-70991-X 0-470-99547-5 0-470-99546-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Eco-labelling in Fisheries : What is it all about?; Contents; Contributors; 1 Introduction; 2 Seafood Evaluation, Certification and Consumer Information; 2.1 Introduction; 2.2 Certification for seafood; 2.3 Environmental information for seafood; 2.4 Other certification programmes; 2.5 Sustainable seafood programmes - an overview; 3 The Marine Stewardship Council (MSC); 3.1 Introduction; 3.2 The problem; 3.3 The theory of eco-labelling; 3.4 Brief history of the MSC; 3.5 The MSC standard; 3.6 The expectations; 3.7 The result - a broad-based standard; 3.8 Overview of how the process works
3.9 Fishery assessment systems3.10 The MSC fishery assessment system; 3.11 Experience to date; 3.12 Current directions; 3.13 Some issues of concern for the MSC board, staff and committees; 3.14 Promoting the brand; 3.15 Overcoming the challenges; 3.16 Paying for the change; 3.17 Conclusions; 4 Introduction to the MSC Certification 4; A: The Process of Certification; 4.1 Introduction; 4.2 Fishery certification; 4.3 Chain-of-custody certification; B: Principle 1 - Stocks; 4.4 The guiding principles and criteria; 4.5 Approach to assessment; 4.6 Potential problems, future directions C: Principle 2 - Effects of Fishing on the Ecosystem4.7 The guiding principles and criteria; 4.8 Approach to assessment; 4.9 Resolving issues; 4.10 Fishery impacts; 4.11 Assessment and evaluation; 4.12 Monitoring systems; 4.13 Stakeholder engagement; D: Principle 3 - Management Systems; 4.14 The guiding principles and criteria; 4.15 Approach to the assessment; 4.16 Specific criteria; 4.17 The situation at 2002; 5 Implementing the MSC Programme Process; 5.1 Introduction; 5.2 MSC pre-assessment; 5.3 MSC full assessment and certification; 6 Dispute Resolution and the MSC; 6.1 Introduction 6.2 Historical background6.3 The dispute procedure; 6.4 The New Zealand hoki dispute; 6.5 Conclusions; 7 MSC Chain-of-custody-Certification; 7.1 Introduction; 7.2 Who is the typical MSC chain-of-custody certification client?; 7.3 Where does chain-of-custody certification take place?; 7.4 The MSC chain-of-custody certification process; 7.5 The MSC chain-of-custody standard-requirements; 7.6 How long does chain-of-custody certification last?; 7.7 How much does chain-of-custody certification cost?; 8 Case Study 1: The Western Rock Lobster; A: The Fishery and its Assessment; 8.1 Introduction 8.2 The Western Australian management system8.3 Stock assessment; 8.4 The MSC assessment; 8.5 Environmental issues; 8.6 Learning outcomes from the assessment process; B: What Certification has Meant to the Department of Fisheries and the Industry; 8.7 The initial assessment process; 8.8 Maintaining certification; 8.9 Costs of certification; 8.10 Benefits from certification; 8.11 Conclusions; C: The WWF Perspective; 8.12 Introduction; 8.13 The role of WWF and the MSC; 8.14 Supporter and promoter of the MSC; 8.15 Facilitator of stakeholder involvement 8.16 Commentator and monitor of fishery assessments and implementation of certification requirements |
| Record Nr. | UNINA-9910830698403321 |
| Oxford ; ; Malden, MA, USA, : Blackwell Science, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eco-labelling in fisheries : what is it all about? / / edited by Phillips, Ward & Chet Chaffee
| Eco-labelling in fisheries : what is it all about? / / edited by Phillips, Ward & Chet Chaffee |
| Pubbl/distr/stampa | Oxford ; ; Malden, MA, USA, : Blackwell Science, 2003 |
| Descrizione fisica | 1 online resource (210 p.) |
| Disciplina | 381/.437 |
| Altri autori (Persone) |
PhillipsBruce F
WardTrevor J ChaffeeChet |
| Soggetto topico |
Eco-labeling
Fish trade Consumer protection |
| ISBN |
1-281-31206-1
9786611312060 0-470-70991-X 0-470-99547-5 0-470-99546-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Eco-labelling in Fisheries : What is it all about?; Contents; Contributors; 1 Introduction; 2 Seafood Evaluation, Certification and Consumer Information; 2.1 Introduction; 2.2 Certification for seafood; 2.3 Environmental information for seafood; 2.4 Other certification programmes; 2.5 Sustainable seafood programmes - an overview; 3 The Marine Stewardship Council (MSC); 3.1 Introduction; 3.2 The problem; 3.3 The theory of eco-labelling; 3.4 Brief history of the MSC; 3.5 The MSC standard; 3.6 The expectations; 3.7 The result - a broad-based standard; 3.8 Overview of how the process works
3.9 Fishery assessment systems3.10 The MSC fishery assessment system; 3.11 Experience to date; 3.12 Current directions; 3.13 Some issues of concern for the MSC board, staff and committees; 3.14 Promoting the brand; 3.15 Overcoming the challenges; 3.16 Paying for the change; 3.17 Conclusions; 4 Introduction to the MSC Certification 4; A: The Process of Certification; 4.1 Introduction; 4.2 Fishery certification; 4.3 Chain-of-custody certification; B: Principle 1 - Stocks; 4.4 The guiding principles and criteria; 4.5 Approach to assessment; 4.6 Potential problems, future directions C: Principle 2 - Effects of Fishing on the Ecosystem4.7 The guiding principles and criteria; 4.8 Approach to assessment; 4.9 Resolving issues; 4.10 Fishery impacts; 4.11 Assessment and evaluation; 4.12 Monitoring systems; 4.13 Stakeholder engagement; D: Principle 3 - Management Systems; 4.14 The guiding principles and criteria; 4.15 Approach to the assessment; 4.16 Specific criteria; 4.17 The situation at 2002; 5 Implementing the MSC Programme Process; 5.1 Introduction; 5.2 MSC pre-assessment; 5.3 MSC full assessment and certification; 6 Dispute Resolution and the MSC; 6.1 Introduction 6.2 Historical background6.3 The dispute procedure; 6.4 The New Zealand hoki dispute; 6.5 Conclusions; 7 MSC Chain-of-custody-Certification; 7.1 Introduction; 7.2 Who is the typical MSC chain-of-custody certification client?; 7.3 Where does chain-of-custody certification take place?; 7.4 The MSC chain-of-custody certification process; 7.5 The MSC chain-of-custody standard-requirements; 7.6 How long does chain-of-custody certification last?; 7.7 How much does chain-of-custody certification cost?; 8 Case Study 1: The Western Rock Lobster; A: The Fishery and its Assessment; 8.1 Introduction 8.2 The Western Australian management system8.3 Stock assessment; 8.4 The MSC assessment; 8.5 Environmental issues; 8.6 Learning outcomes from the assessment process; B: What Certification has Meant to the Department of Fisheries and the Industry; 8.7 The initial assessment process; 8.8 Maintaining certification; 8.9 Costs of certification; 8.10 Benefits from certification; 8.11 Conclusions; C: The WWF Perspective; 8.12 Introduction; 8.13 The role of WWF and the MSC; 8.14 Supporter and promoter of the MSC; 8.15 Facilitator of stakeholder involvement 8.16 Commentator and monitor of fishery assessments and implementation of certification requirements |
| Record Nr. | UNINA-9910877385103321 |
| Oxford ; ; Malden, MA, USA, : Blackwell Science, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fishery statistical bulletin of Southeast Asia
| Fishery statistical bulletin of Southeast Asia |
| Pubbl/distr/stampa | Bangkok, Thailand : , : Southeast Asian Fisheries Development Center |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Fisheries - Southeast Asia
Fish trade - Southeast Asia Aquaculture - Southeast Asia Poisson (Aliment) - Commerce - Asie du Sud-Est Aquaculture - Asie du Sud-Est Aquaculture Fish trade Fisheries |
| Soggetto genere / forma |
Periodicals.
Statistics. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910895662803321 |
| Bangkok, Thailand : , : Southeast Asian Fisheries Development Center | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Informationen aus der Fischereiforschung = : Information on fishery research
| Informationen aus der Fischereiforschung = : Information on fishery research |
| Pubbl/distr/stampa | Hamburg, : Bundesforschungsanstalt für Fischerei, c2005- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Fisheries
Fish trade |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1861-2164 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | ger |
| Altri titoli varianti |
Information on fishery research
Inf. Fischereiforsch |
| Record Nr. | UNINA-9910144337503321 |
| Hamburg, : Bundesforschungsanstalt für Fischerei, c2005- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
OECD review of fisheries Country statistics
| OECD review of fisheries Country statistics |
| Pubbl/distr/stampa | Paris : , : OECD, , 2012- |
| Soggetto topico |
Fisheries - OECD countries
Fish trade - OECD countries Fishing boats - OECD countries Fish trade Fisheries Fishing boats |
| Soggetto genere / forma |
Periodicals.
Statistics. |
| Soggetto non controllato |
Fisheries -- OECD countries -- Statistics
Fish trade -- OECD countries -- Statistics |
| ISSN | 2306-2339 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Country statistics |
| Record Nr. | UNINA-9910891353303321 |
| Paris : , : OECD, , 2012- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
OECD review of fisheries Policies and summary statistics
| OECD review of fisheries Policies and summary statistics |
| Pubbl/distr/stampa | [Paris] : , : OECD Publishing, , 2011- |
| Soggetto topico |
Fisheries - OECD countries
Fish trade - OECD countries Fishing boats - OECD countries Fish trade Fisheries Fishing boats |
| Soggetto genere / forma |
Periodicals.
Statistics. |
| ISSN | 2225-4323 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996336294303316 |
| [Paris] : , : OECD Publishing, , 2011- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
OECD review of fisheries Policies and summary statistics
| OECD review of fisheries Policies and summary statistics |
| Pubbl/distr/stampa | [Paris] : , : OECD Publishing, , 2011- |
| Soggetto topico |
Fisheries - OECD countries
Fish trade - OECD countries Fishing boats - OECD countries Fish trade Fisheries Fishing boats |
| Soggetto genere / forma |
Periodicals.
Statistics. |
| ISSN | 2225-4323 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910141575703321 |
| [Paris] : , : OECD Publishing, , 2011- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Review of fisheries in OECD countries Policies and summary statistics
| Review of fisheries in OECD countries Policies and summary statistics |
| Pubbl/distr/stampa | Paris, France, : OECD, c2001- |
| Descrizione fisica | 1 online resource |
| Disciplina | 338.3/72/709204 |
| Collana | 2001 ed.: Agriculture and food |
| Soggetto topico |
Fisheries - OECD countries
Fish trade - OECD countries Fishing boats - OECD countries Fish trade Fisheries Fishing boats |
| Soggetto genere / forma |
Periodicals.
Statistics. |
| ISSN | 2072-5280 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Policies and summary statistics |
| Record Nr. | UNINA-9910891430803321 |
| Paris, France, : OECD, c2001- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Fish trade
(15)
- Fisheries (8)
- Fish trade - OECD countries (5)
- Fisheries - OECD countries (5)
- Fishing boats (5)