2002 national listing of fish & wildlife advisories [[electronic resource]] |
Pubbl/distr/stampa | [Washington, D.C.] : , : United States, Environmental Protection Agency, Office of Water, , [2003] |
Soggetto topico |
Fish as food - Contamination - United States
Wildlife as food - Toxicology - United States |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | 2002 national listing of fish and wildlife advisories |
Record Nr. | UNINA-9910700342103321 |
[Washington, D.C.] : , : United States, Environmental Protection Agency, Office of Water, , [2003] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Backgrounder for the 2004 FDA/EPA consumer advisory [[electronic resource] ] : what you need to know about mercury in fish and shellfish |
Pubbl/distr/stampa | [Washington, D.C.] : , : United States Environmental Protection Agency, Office of Water, , [2004] |
Descrizione fisica | 5 pages : digital, PDF file |
Soggetto topico |
Fish as food - Contamination - United States
Mercury - Government policy - United States |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Backgrounder for the 2004 FDA/EPA consumer advisory |
Record Nr. | UNINA-9910694852203321 |
[Washington, D.C.] : , : United States Environmental Protection Agency, Office of Water, , [2004] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Do you eat fish? [[electronic resource]] |
Pubbl/distr/stampa | [Washington, D.C.] : , : United States Environmental Protection Agency, , [2001] |
Soggetto topico | Fish as food - Contamination - United States |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910692577103321 |
[Washington, D.C.] : , : United States Environmental Protection Agency, , [2001] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Field sampling plan for the national study of chemical residues in lake fish tissue [[electronic resource]] |
Edizione | [Revision.] |
Pubbl/distr/stampa | [Washington, D.C.] : , : United States Environmental Protection Agency, Office of Water, , [2002] |
Descrizione fisica | 40 pages : digital, PDF file |
Soggetto topico | Fish as food - Contamination - United States |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910694851903321 |
[Washington, D.C.] : , : United States Environmental Protection Agency, Office of Water, , [2002] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Fish advisory newsletter [[electronic resource]] |
Pubbl/distr/stampa | [Washington, DC], : U.S. Environmental Protection Agency |
Descrizione fisica | : HTML files |
Soggetto topico |
Fish as food - Contamination - United States
Seafood - Contamination - United States Seafood poisoning - United States - Prevention Fishes - Mercury content - United States |
Formato | Materiale a stampa |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Altri titoli varianti | Fish advisories |
Record Nr. | UNINA-9910698010403321 |
[Washington, DC], : U.S. Environmental Protection Agency | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Guidance for assessing chemical contaminant data for use in fish advisories [[electronic resource] ] : Volume 2 risk assessment and fish consumption limits |
Edizione | [3rd ed.] |
Pubbl/distr/stampa | [Washington, D.C.] : , : United States Environmental Protection Agency, Office of Water, , [2000] |
Descrizione fisica | 1 volume (various pagings) : digital, PDF file |
Soggetto topico | Fish as food - Contamination - United States |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Guidance for assessing chemical contaminant data for use in fish advisories |
Record Nr. | UNINA-9910694851503321 |
[Washington, D.C.] : , : United States Environmental Protection Agency, Office of Water, , [2000] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Guidance for assessing chemical contaminant data for use in fish advisories [[electronic resource] ] : Volume 1 fish sampling and analysis |
Edizione | [3rd ed.] |
Pubbl/distr/stampa | [Washington, D.C.] : , : United States Environmental Protection Agency, Office of Water, , [2000] |
Descrizione fisica | 1 volume (various pagings) : digital, PDF file |
Soggetto topico | Fish as food - Contamination - United States |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Guidance for assessing chemical contaminant data for use in fish advisories |
Record Nr. | UNINA-9910694851603321 |
[Washington, D.C.] : , : United States Environmental Protection Agency, Office of Water, , [2000] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Guidance for assessing chemical contaminant data for use in fish advisories [[electronic resource] ] : volume IV-risk communication |
Pubbl/distr/stampa | [Washington, D.C.] : , : United States Environmental Protection Agency, Office of Water, , [1995] |
Descrizione fisica | 247 pages : digital, PDF file |
Soggetto topico | Fish as food - Contamination - United States |
Soggetto genere / forma | Handbooks and manuals. |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Guidance for assessing chemical contaminant data for use in fish advisories |
Record Nr. | UNINA-9910694846603321 |
[Washington, D.C.] : , : United States Environmental Protection Agency, Office of Water, , [1995] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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A guide to healthy eating of the fish you catch [[electronic resource]] |
Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Environmental Protection Agency, Office of Water, , [2002] |
Descrizione fisica | 2 unnumbered pages : digital, PDF file |
Soggetto topico |
Fish as food - Contamination - United States
Fish as food - Health aspects - United States |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910694852603321 |
[Washington, D.C.] : , : U.S. Environmental Protection Agency, Office of Water, , [2002] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Investigations in fish control |
Pubbl/distr/stampa | Washington, D.C., : U.S. Dept. of the Interior, Fish and Wildlife Service, 1964- |
Descrizione fisica |
1 online resource (volumes)
1 online resource |
Disciplina | 639/.97/7 |
Collana |
Circular / Bureau of Sport Fisheries and Wildlife
Resource publication / Bureau of Sport Fisheries and Wildlife |
Soggetto topico |
Fishes - Control - United States
Fish as food - Contamination - United States Piscicides - United States Fishes - Ecology - United States Poisonous fishes - Toxicology - United States Ecology Fishes Poissons - Lutte contre Poissons - Lutte contre - États-Unis Poisson (Aliment) - Contamination - États-Unis Piscicides - États-Unis Poissons - Écologie - États-Unis Poissons venimeux - Toxicologie - États-Unis Écologie Poissons ecology Poisonous fishes - Toxicology Piscicides Fishes - Ecology Fish as food - Contamination Fishes - Control |
Soggetto genere / forma |
Periodical
Online resources. |
Formato | Materiale a stampa |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910708695103321 |
Washington, D.C., : U.S. Dept. of the Interior, Fish and Wildlife Service, 1964- | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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