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A briefe discouery of the damages that happen to this realme by disordered and vnlawfull diet [[electronic resource] ] : The benefites and commodities that otherwise might ensue. With a perswasion of the people, for a better maintenance to the nauie. Briefly compiled, by Edward Ieninges
| A briefe discouery of the damages that happen to this realme by disordered and vnlawfull diet [[electronic resource] ] : The benefites and commodities that otherwise might ensue. With a perswasion of the people, for a better maintenance to the nauie. Briefly compiled, by Edward Ieninges |
| Autore | Jeninges Edward |
| Pubbl/distr/stampa | Printed at London, : By Roger Warde, dwelling in Holbourne ouer against Eely house, at the signe of the Castle, 1593 |
| Descrizione fisica | 3-30 p |
| Soggetto topico |
Diet - England
Fish as food |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996395822403316 |
Jeninges Edward
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| Printed at London, : By Roger Warde, dwelling in Holbourne ouer against Eely house, at the signe of the Castle, 1593 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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A briefe discouery of the damages that happen to this realme by disordered and vnlawfull diet [[electronic resource] ] : The benefites and commodities that otherwaies might ensue. With a perswasion of the people: for a better maintenance to the nauie. Brieflie compiled, by Edward Ieninges
| A briefe discouery of the damages that happen to this realme by disordered and vnlawfull diet [[electronic resource] ] : The benefites and commodities that otherwaies might ensue. With a perswasion of the people: for a better maintenance to the nauie. Brieflie compiled, by Edward Ieninges |
| Autore | Jeninges Edward |
| Pubbl/distr/stampa | Imprinted at London, : By Roger Ward, dwelling vpon Lambart Hill, neere old Fish-streete, 1590 |
| Descrizione fisica | 30, [2] p |
| Soggetto topico |
Diet - England
Fish as food |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996387781903316 |
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Jeninges Edward
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| Imprinted at London, : By Roger Ward, dwelling vpon Lambart Hill, neere old Fish-streete, 1590 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Dietary nutrients, additives, and fish health / / edited by Cheng-sheng Lee [and three others]
| Dietary nutrients, additives, and fish health / / edited by Cheng-sheng Lee [and three others] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley Blackwell, , 2015 |
| Descrizione fisica | 1 online resource (563 p.) |
| Disciplina | 597 |
| Collana | United States Aquaculture Society series |
| Soggetto topico |
Fishes - Health
Fishes - Physiology Fish as food Aquaculture |
| ISBN |
1-119-00558-2
1-119-00556-6 1-119-00553-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910208954903321 |
| Hoboken, New Jersey : , : Wiley Blackwell, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fish and chips : a history / / Panikos Panayi
| Fish and chips : a history / / Panikos Panayi |
| Autore | Panayi Panikos |
| Edizione | [First editon.] |
| Pubbl/distr/stampa | London : , : Reaktion Books, , 2014 |
| Descrizione fisica | 1 online resource (178 pages) |
| Disciplina | 394.12540941 |
| Soggetto topico |
Food - History
Fish as food Potato chips |
| ISBN | 1-78023-393-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Fish and Chips: A History; Imprint Page; Contents; Preface; 1. Origins; 2. Evolution; 3. Britishness; 4. Ethnicity; 5. The Meanings of Fish and Chips; References; Bibliography; Acknowledgements; Index |
| Record Nr. | UNINA-9910824525903321 |
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Panayi Panikos
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| London : , : Reaktion Books, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fish consumption and health [[electronic resource] /] / editors, George P. Gagne and Richard H. Medrano, editors
| Fish consumption and health [[electronic resource] /] / editors, George P. Gagne and Richard H. Medrano, editors |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, c2009 |
| Descrizione fisica | 1 online resource (217 p.) |
| Disciplina | 615/.34 |
| Altri autori (Persone) |
GagneGeorge P
MedranoRichard H |
| Collana | Food and beverage consumption and health |
| Soggetto topico |
Fish as food
Seafood - Health aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-61209-760-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910465668803321 |
| New York, : Nova Science Publishers, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fish consumption and health [[electronic resource] /] / editors, George P. Gagne and Richard H. Medrano, editors
| Fish consumption and health [[electronic resource] /] / editors, George P. Gagne and Richard H. Medrano, editors |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, c2009 |
| Descrizione fisica | 1 online resource (217 p.) |
| Disciplina | 615/.34 |
| Altri autori (Persone) |
GagneGeorge P
MedranoRichard H |
| Collana | Food and beverage consumption and health |
| Soggetto topico |
Fish as food
Seafood - Health aspects |
| ISBN | 1-61209-760-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910791827103321 |
| New York, : Nova Science Publishers, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fish consumption and health [[electronic resource] /] / editors, George P. Gagne and Richard H. Medrano, editors
| Fish consumption and health [[electronic resource] /] / editors, George P. Gagne and Richard H. Medrano, editors |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, c2009 |
| Descrizione fisica | 1 online resource (217 p.) |
| Disciplina | 615/.34 |
| Altri autori (Persone) |
GagneGeorge P
MedranoRichard H |
| Collana | Food and beverage consumption and health |
| Soggetto topico |
Fish as food
Seafood - Health aspects |
| ISBN | 1-61209-760-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910818424403321 |
| New York, : Nova Science Publishers, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fixin' fish [[electronic resource] ] : a guide to handling, buying, preserving, and preparing fish / / Jeffrey Gunderson ; illustrated by Leanne Alexander-Witzig
| Fixin' fish [[electronic resource] ] : a guide to handling, buying, preserving, and preparing fish / / Jeffrey Gunderson ; illustrated by Leanne Alexander-Witzig |
| Autore | Gunderson Jeffrey |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Minneapolis, : University of Minnesota Press for the University of Minnesota Sea Grant Extension Program, c1984 |
| Descrizione fisica | 1 online resource (65 p.) |
| Disciplina | 641.3/92 |
| Soggetto topico |
Cooking (Fish)
Fish as food |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-8166-5529-4
0-8166-1333-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Nutrition and Economics: Why eat Fish?; Maintaining Quality: Get the Best from your Catch; Freezing fish: Fishcicles; Filleting techniques: Cutting up in style; Scoring, flaking, grinding: A bone to pick; Fish jerky: Dry it, you'll like it; Salting fish: Salt it away; Canning fish: Put a lid on it; Pickling fish: Put your fish in a pickle; Making caviar: A touch of ""roe-mance""; Smoking techniques: Where there's smoke; Building a smoker: Engineering a smokehouse; Basic fish cookery: Fixin' fish; Parasites: Are the fish good enough to eat?; Bibliography |
| Record Nr. | UNINA-9910451703003321 |
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Gunderson Jeffrey
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| Minneapolis, : University of Minnesota Press for the University of Minnesota Sea Grant Extension Program, c1984 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fixin' fish : a guide to handling, buying, preserving, and preparing fish / / Jeffrey Gunderson ; illustrated by Leanne Alexander-Witzig
| Fixin' fish : a guide to handling, buying, preserving, and preparing fish / / Jeffrey Gunderson ; illustrated by Leanne Alexander-Witzig |
| Autore | Gunderson Jeffrey |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Minneapolis, : University of Minnesota Press for the University of Minnesota Sea Grant Extension Program, 1984 |
| Descrizione fisica | 1 online resource (65 pages) |
| Disciplina | 641.3/92 |
| Soggetto topico |
Cooking (Fish)
Fish as food |
| ISBN |
0-8166-5529-4
0-8166-1333-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Nutrition and Economics: Why eat Fish?; Maintaining Quality: Get the Best from your Catch; Freezing fish: Fishcicles; Filleting techniques: Cutting up in style; Scoring, flaking, grinding: A bone to pick; Fish jerky: Dry it, you'll like it; Salting fish: Salt it away; Canning fish: Put a lid on it; Pickling fish: Put your fish in a pickle; Making caviar: A touch of ""roe-mance""; Smoking techniques: Where there's smoke; Building a smoker: Engineering a smokehouse; Basic fish cookery: Fixin' fish; Parasites: Are the fish good enough to eat?; Bibliography |
| Record Nr. | UNINA-9910778391003321 |
|
Gunderson Jeffrey
|
||
| Minneapolis, : University of Minnesota Press for the University of Minnesota Sea Grant Extension Program, 1984 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fixin' fish : a guide to handling, buying, preserving, and preparing fish / / Jeffrey Gunderson ; illustrated by Leanne Alexander-Witzig
| Fixin' fish : a guide to handling, buying, preserving, and preparing fish / / Jeffrey Gunderson ; illustrated by Leanne Alexander-Witzig |
| Autore | Gunderson Jeffrey |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Minneapolis, : University of Minnesota Press for the University of Minnesota Sea Grant Extension Program, 1984 |
| Descrizione fisica | 1 online resource (65 pages) |
| Disciplina | 641.3/92 |
| Soggetto topico |
Cooking (Fish)
Fish as food |
| ISBN |
0-8166-5529-4
0-8166-1333-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Nutrition and Economics: Why eat Fish?; Maintaining Quality: Get the Best from your Catch; Freezing fish: Fishcicles; Filleting techniques: Cutting up in style; Scoring, flaking, grinding: A bone to pick; Fish jerky: Dry it, you'll like it; Salting fish: Salt it away; Canning fish: Put a lid on it; Pickling fish: Put your fish in a pickle; Making caviar: A touch of ""roe-mance""; Smoking techniques: Where there's smoke; Building a smoker: Engineering a smokehouse; Basic fish cookery: Fixin' fish; Parasites: Are the fish good enough to eat?; Bibliography |
| Record Nr. | UNINA-9910815444003321 |
|
Gunderson Jeffrey
|
||
| Minneapolis, : University of Minnesota Press for the University of Minnesota Sea Grant Extension Program, 1984 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
