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A briefe discouery of the damages that happen to this realme by disordered and vnlawfull diet [[electronic resource] ] : The benefites and commodities that otherwise might ensue. With a perswasion of the people, for a better maintenance to the nauie. Briefly compiled, by Edward Ieninges
| A briefe discouery of the damages that happen to this realme by disordered and vnlawfull diet [[electronic resource] ] : The benefites and commodities that otherwise might ensue. With a perswasion of the people, for a better maintenance to the nauie. Briefly compiled, by Edward Ieninges |
| Autore | Jeninges Edward |
| Pubbl/distr/stampa | Printed at London, : By Roger Warde, dwelling in Holbourne ouer against Eely house, at the signe of the Castle, 1593 |
| Descrizione fisica | 3-30 p |
| Soggetto topico |
Diet - England
Fish as food |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996395822403316 |
Jeninges Edward
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| Printed at London, : By Roger Warde, dwelling in Holbourne ouer against Eely house, at the signe of the Castle, 1593 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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A briefe discouery of the damages that happen to this realme by disordered and vnlawfull diet [[electronic resource] ] : The benefites and commodities that otherwaies might ensue. With a perswasion of the people: for a better maintenance to the nauie. Brieflie compiled, by Edward Ieninges
| A briefe discouery of the damages that happen to this realme by disordered and vnlawfull diet [[electronic resource] ] : The benefites and commodities that otherwaies might ensue. With a perswasion of the people: for a better maintenance to the nauie. Brieflie compiled, by Edward Ieninges |
| Autore | Jeninges Edward |
| Pubbl/distr/stampa | Imprinted at London, : By Roger Ward, dwelling vpon Lambart Hill, neere old Fish-streete, 1590 |
| Descrizione fisica | 30, [2] p |
| Soggetto topico |
Diet - England
Fish as food |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996387781903316 |
|
Jeninges Edward
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| Imprinted at London, : By Roger Ward, dwelling vpon Lambart Hill, neere old Fish-streete, 1590 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Bulletin of the United States Fish Commission. Vol. XVIII, for 1898
| Bulletin of the United States Fish Commission. Vol. XVIII, for 1898 |
| Pubbl/distr/stampa | [Washington, D.C.] : , : [U.S. Government Printing Office], , 1899 |
| Descrizione fisica | 1 online resource (585 pages) : illustrations, maps, tables |
| Altri autori (Persone) |
BeanBarton Appler
BumpusHermon Carey HerrickC. Judson <1868-1960.> (Charles Judson) MoserJefferson F RutterCloudsley SimpsonCharles Torrey SmithHugh M (Hugh McCormick) StevensonCharles Hugh |
| Collana |
House document / 55th Congress, 3rd session. House
[United States congressional serial set] |
| Soggetto topico |
Bluefish
Breeding Button industry Canned foods industry Clams Codfish Crabs Fish as food Fish hatcheries Fisheries Fishery law and legislation Fishery management Fishing boats Fishing - Equipment and supplies Food - Preservation Food spoilage Haddock Halibut Pacific herring Legislative amendments Lobsters Mussels Nervous system Oysters Pickled foods Refrigeration and refrigerating machinery Salmon Salting of food Tilefish |
| Soggetto genere / forma | Legislative materials. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9911080601803321 |
| [Washington, D.C.] : , : [U.S. Government Printing Office], , 1899 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary nutrients, additives, and fish health / / edited by Cheng-sheng Lee [and three others]
| Dietary nutrients, additives, and fish health / / edited by Cheng-sheng Lee [and three others] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley Blackwell, , 2015 |
| Descrizione fisica | 1 online resource (563 p.) |
| Disciplina | 597 |
| Collana | United States Aquaculture Society series |
| Soggetto topico |
Fishes - Health
Fishes - Physiology Fish as food Aquaculture |
| ISBN |
1-119-00558-2
1-119-00556-6 1-119-00553-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910208954903321 |
| Hoboken, New Jersey : , : Wiley Blackwell, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fish consumption and health [[electronic resource] /] / editors, George P. Gagne and Richard H. Medrano, editors
| Fish consumption and health [[electronic resource] /] / editors, George P. Gagne and Richard H. Medrano, editors |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, c2009 |
| Descrizione fisica | 1 online resource (217 p.) |
| Disciplina | 615/.34 |
| Altri autori (Persone) |
GagneGeorge P
MedranoRichard H |
| Collana | Food and beverage consumption and health |
| Soggetto topico |
Fish as food
Seafood - Health aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-61209-760-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910465668803321 |
| New York, : Nova Science Publishers, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fish consumption and health [[electronic resource] /] / editors, George P. Gagne and Richard H. Medrano, editors
| Fish consumption and health [[electronic resource] /] / editors, George P. Gagne and Richard H. Medrano, editors |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, c2009 |
| Descrizione fisica | 1 online resource (217 p.) |
| Disciplina | 615/.34 |
| Altri autori (Persone) |
GagneGeorge P
MedranoRichard H |
| Collana | Food and beverage consumption and health |
| Soggetto topico |
Fish as food
Seafood - Health aspects |
| ISBN | 1-61209-760-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910791827103321 |
| New York, : Nova Science Publishers, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fish consumption and health / / editors, George P. Gagne and Richard H. Medrano, editors
| Fish consumption and health / / editors, George P. Gagne and Richard H. Medrano, editors |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, c2009 |
| Descrizione fisica | 1 online resource (217 p.) |
| Disciplina | 615/.34 |
| Altri autori (Persone) |
GagneGeorge P
MedranoRichard H |
| Collana | Food and beverage consumption and health |
| Soggetto topico |
Fish as food
Seafood - Health aspects |
| ISBN | 1-61209-760-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- FISH CONSUMPTION AND HEALTH -- FOOD AND BEVERAGECONSUMPTION AND HEALTH -- FISH CONSUMPTION AND HEALTH -- Contents -- Preface -- Fish Consumption and Health -- Abstract -- Introduction -- 1. All Cause Mortality -- 2. Cardiovascular Disease -- 2.1. Coronary Heart Disease Mortality -- 2.2. Acute Coronary Syndromes -- 2.3. Cardiac Arrhythmias - Sudden Cardiac Death -- 2.4. Stroke -- 2.5. Pathophysiological Mechanisms -- 2.6. Inverse Results -- 3. Cancer -- 3.1. Colorectal Cancer -- 3.2. Breast Cancer -- 3.3. Endometrial Cancer -- 3.4. Prostate Cancer -- 3.5. Lung Cancer -- 3.6. Renal Cell Carcinoma -- 4. Rheumatoid Arthritis -- 5. Pulmonary Function -- 5.1. Asthma -- 6. Neurodevelopment -- 7. Neuropsychiatric Disorders -- 7.1. Alzheimer's Disease -- 7.2. Depression -- 7.3. Postpartum Depression -- 8. Fish Contaminants -- 8.1. Mercury -- 8.2. Polychlorinated Biphenyls -- Dietary Guidelines -- Guidelines for Women ofChildbearing Age and Children -- Conclusion -- References -- How to Obtain the Health BenefitsAssociated with Eating Fish fromother Sources -- Abstract -- Introduction -- Health Benefits of Fish -- Alternative Sources for theHealth Benefits of Eating Fish -- Summary and Conclusion -- Disclosure -- References -- Differences in Understandingof the Risks and Benefits of FishConsumption in Three Coastal Estuariesin New York and New Jersey -- Abstract -- Introduction -- Methods -- Results -- Discussion -- Locational Differences in Information Base -- Conclusions -- Acknowledgments -- References -- Fish Consumption: A Paradoxof Good Health -- Abstract -- 1. World Fish Production and Consumption -- 2. Benefits of Fish Consumption -- 3. Fish Contamination by Chemicals and Effectof Consumption -- 4. Aquaculture and Aquaculture Production -- 5. Safe Fish Production in Controlled Environment -- Conclusion -- Acknowledgment -- References.
References -- Protein-Energy Wasting, ChronicInflammation and PUFAS: Metabolicand Cardiovascular Risk in ESRD -- Abstract -- Introduction -- Methods -- Results -- Discussion -- Conclusion -- References -- Omega-3 Dietary Supplementsand the Risk of CardiovascularEvents: A Systematic Review -- Abstract -- Methods -- Results -- Discussion -- References -- Fish Consumption and Cancer:Summary of Evidence -- Abstract -- Background: -- Recent Evidence on the Dangersof Fish Consumption -- Bioaccumulation and Biomagnificationof Toxinsin Fish Tissues -- USFDA Guidelines and Recommendations -- Fish Consumption: Geographic Variation -- Fish Oil Supplements -- Methods -- Results -- Breast Cancer -- Colorectal Cancer -- Prostate Cancer -- Gastric Cancer -- Lung Cancer -- Esophageal Cancer -- Conclusion -- References -- Federal and State Advisorieson Mercury in Seafood:An Assessment of Women's FishConsumption Behaviorsand Advisory Awareness -- Abstract -- Introduction -- Fish Consumption: Risks and Benefits -- A Review of Relevant Literature -- An Estimation of Advisory Compliance -- Conclusion -- References -- Emerging Health Risk Dueto Shellfish Consumption? -- Abstract -- PSP (Paralytic Shellfish Poisoning) -- ASP (Amnesic Shellfish Poisoning) -- NSP (Neurotoxic Shellfish Poisoning) -- DSP (Diarrhetic Shellfish Poisonig) -- References -- Role of Parenteral Fish Oil LipidEmulsions in Pediatric Nutrition:Benefits and Concerns -- Abstract -- Introduction -- Soy Bean Oil and PNALD -- Fish Oil as an Alternative Lipid Source -- Clinical Experience with Fish Oil BasedLipid Emulsions -- Additional Benefits of Fish Oil -- Conclusion -- References -- Do Specific Immunoglobulin E LevelsHave any Role in the Diagnosticof Corn Allergy in Children? -- Background -- Patients and Methods -- References -- Index. |
| Record Nr. | UNINA-9911099290303321 |
| New York, : Nova Science Publishers, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fish consumption and health / / editors, George P. Gagne and Richard H. Medrano, editors
| Fish consumption and health / / editors, George P. Gagne and Richard H. Medrano, editors |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, c2009 |
| Descrizione fisica | 1 online resource (217 p.) |
| Disciplina | 615/.34 |
| Altri autori (Persone) |
GagneGeorge P
MedranoRichard H |
| Collana | Food and beverage consumption and health |
| Soggetto topico |
Fish as food
Seafood - Health aspects |
| ISBN | 1-61209-760-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- FISH CONSUMPTION AND HEALTH -- FOOD AND BEVERAGECONSUMPTION AND HEALTH -- FISH CONSUMPTION AND HEALTH -- Contents -- Preface -- Fish Consumption and Health -- Abstract -- Introduction -- 1. All Cause Mortality -- 2. Cardiovascular Disease -- 2.1. Coronary Heart Disease Mortality -- 2.2. Acute Coronary Syndromes -- 2.3. Cardiac Arrhythmias - Sudden Cardiac Death -- 2.4. Stroke -- 2.5. Pathophysiological Mechanisms -- 2.6. Inverse Results -- 3. Cancer -- 3.1. Colorectal Cancer -- 3.2. Breast Cancer -- 3.3. Endometrial Cancer -- 3.4. Prostate Cancer -- 3.5. Lung Cancer -- 3.6. Renal Cell Carcinoma -- 4. Rheumatoid Arthritis -- 5. Pulmonary Function -- 5.1. Asthma -- 6. Neurodevelopment -- 7. Neuropsychiatric Disorders -- 7.1. Alzheimer's Disease -- 7.2. Depression -- 7.3. Postpartum Depression -- 8. Fish Contaminants -- 8.1. Mercury -- 8.2. Polychlorinated Biphenyls -- Dietary Guidelines -- Guidelines for Women ofChildbearing Age and Children -- Conclusion -- References -- How to Obtain the Health BenefitsAssociated with Eating Fish fromother Sources -- Abstract -- Introduction -- Health Benefits of Fish -- Alternative Sources for theHealth Benefits of Eating Fish -- Summary and Conclusion -- Disclosure -- References -- Differences in Understandingof the Risks and Benefits of FishConsumption in Three Coastal Estuariesin New York and New Jersey -- Abstract -- Introduction -- Methods -- Results -- Discussion -- Locational Differences in Information Base -- Conclusions -- Acknowledgments -- References -- Fish Consumption: A Paradoxof Good Health -- Abstract -- 1. World Fish Production and Consumption -- 2. Benefits of Fish Consumption -- 3. Fish Contamination by Chemicals and Effectof Consumption -- 4. Aquaculture and Aquaculture Production -- 5. Safe Fish Production in Controlled Environment -- Conclusion -- Acknowledgment -- References.
References -- Protein-Energy Wasting, ChronicInflammation and PUFAS: Metabolicand Cardiovascular Risk in ESRD -- Abstract -- Introduction -- Methods -- Results -- Discussion -- Conclusion -- References -- Omega-3 Dietary Supplementsand the Risk of CardiovascularEvents: A Systematic Review -- Abstract -- Methods -- Results -- Discussion -- References -- Fish Consumption and Cancer:Summary of Evidence -- Abstract -- Background: -- Recent Evidence on the Dangersof Fish Consumption -- Bioaccumulation and Biomagnificationof Toxinsin Fish Tissues -- USFDA Guidelines and Recommendations -- Fish Consumption: Geographic Variation -- Fish Oil Supplements -- Methods -- Results -- Breast Cancer -- Colorectal Cancer -- Prostate Cancer -- Gastric Cancer -- Lung Cancer -- Esophageal Cancer -- Conclusion -- References -- Federal and State Advisorieson Mercury in Seafood:An Assessment of Women's FishConsumption Behaviorsand Advisory Awareness -- Abstract -- Introduction -- Fish Consumption: Risks and Benefits -- A Review of Relevant Literature -- An Estimation of Advisory Compliance -- Conclusion -- References -- Emerging Health Risk Dueto Shellfish Consumption? -- Abstract -- PSP (Paralytic Shellfish Poisoning) -- ASP (Amnesic Shellfish Poisoning) -- NSP (Neurotoxic Shellfish Poisoning) -- DSP (Diarrhetic Shellfish Poisonig) -- References -- Role of Parenteral Fish Oil LipidEmulsions in Pediatric Nutrition:Benefits and Concerns -- Abstract -- Introduction -- Soy Bean Oil and PNALD -- Fish Oil as an Alternative Lipid Source -- Clinical Experience with Fish Oil BasedLipid Emulsions -- Additional Benefits of Fish Oil -- Conclusion -- References -- Do Specific Immunoglobulin E LevelsHave any Role in the Diagnosticof Corn Allergy in Children? -- Background -- Patients and Methods -- References -- Index. |
| Record Nr. | UNINA-9911136052203321 |
| New York, : Nova Science Publishers, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fish, Omega-3 and human health / / William E.M. Lands
| Fish, Omega-3 and human health / / William E.M. Lands |
| Autore | Lands William E. M. <1930-> |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Champaign, Ill., : AOCS Press, c2005 |
| Descrizione fisica | 1 online resource (233 p.) |
| Disciplina | 616.1/20654 |
| Soggetto topico |
Fish as food
Heart - Diseases - Nutritional aspects Essential fatty acids in human nutrition |
| ISBN |
1-00-300228-5
1-003-00228-5 1-68015-974-7 1-4398-3189-0 9781003002284 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Relating diet to disease -- pt. 2. Metabolic differences among polyunsaturated fatty acids -- pt. 2. Choosing diets. |
| Record Nr. | UNINA-9911004725103321 |
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Lands William E. M. <1930->
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| Champaign, Ill., : AOCS Press, c2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fixin' fish [[electronic resource] ] : a guide to handling, buying, preserving, and preparing fish / / Jeffrey Gunderson ; illustrated by Leanne Alexander-Witzig
| Fixin' fish [[electronic resource] ] : a guide to handling, buying, preserving, and preparing fish / / Jeffrey Gunderson ; illustrated by Leanne Alexander-Witzig |
| Autore | Gunderson Jeffrey |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Minneapolis, : University of Minnesota Press for the University of Minnesota Sea Grant Extension Program, c1984 |
| Descrizione fisica | 1 online resource (65 p.) |
| Disciplina | 641.3/92 |
| Soggetto topico |
Cooking (Fish)
Fish as food |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-8166-5529-4
0-8166-1333-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Nutrition and Economics: Why eat Fish?; Maintaining Quality: Get the Best from your Catch; Freezing fish: Fishcicles; Filleting techniques: Cutting up in style; Scoring, flaking, grinding: A bone to pick; Fish jerky: Dry it, you'll like it; Salting fish: Salt it away; Canning fish: Put a lid on it; Pickling fish: Put your fish in a pickle; Making caviar: A touch of ""roe-mance""; Smoking techniques: Where there's smoke; Building a smoker: Engineering a smokehouse; Basic fish cookery: Fixin' fish; Parasites: Are the fish good enough to eat?; Bibliography |
| Record Nr. | UNINA-9910451703003321 |
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Gunderson Jeffrey
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| Minneapolis, : University of Minnesota Press for the University of Minnesota Sea Grant Extension Program, c1984 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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