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Biochemistry and Health Benefits of Fatty Acids / / edited by Viduranga Waisundara
| Biochemistry and Health Benefits of Fatty Acids / / edited by Viduranga Waisundara |
| Pubbl/distr/stampa | London, United Kingdom : , : IntechOpen, , 2018 |
| Descrizione fisica | 1 online resource (138 pages) : illustrations and some color |
| Disciplina | 612.397 |
| Collana | Biochemistry |
| Soggetto topico |
Fatty acids
Biochemistry Fatty acids in human nutrition |
| ISBN |
1-83881-750-6
1-78984-873-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910317771403321 |
| London, United Kingdom : , : IntechOpen, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Effects of Fatty Acids and Lipids in Health and Disease : 1st International Congress of the International Society for the Study of Fatty Acids and Lipids (ISSFAL), Lugano, June/July 1993
| Effects of Fatty Acids and Lipids in Health and Disease : 1st International Congress of the International Society for the Study of Fatty Acids and Lipids (ISSFAL), Lugano, June/July 1993 |
| Autore | Galli Claudio |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Basel : , : S. Karger AG, , 1994 |
| Descrizione fisica | 1 online resource (167 pages) |
| Disciplina |
612.3 s
612/.01577 |
| Altri autori (Persone) |
SimopoulosArtemis P
TremoliElena KoletzkoBerthold |
| Collana | Issn Series |
| Soggetto topico |
Fatty acids - Physiological effect
Fatty acids - Pathophysiology Fatty acids in human nutrition Fatty Acids - metabolism Fatty Acids - therapeutic use Fatty Acids, Omega-3 - metabolism Fatty Acids, Omega-3 - therapeutic use |
| ISBN |
9783318042603
3318042609 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 978-3-8055-6040-5_Cover -- 978-3-8055-6040-5_00I -- 978-3-8055-6040-5_001 -- 978-3-8055-6040-5_009 -- 978-3-8055-6040-5_015 -- 978-3-8055-6040-5_021 -- 978-3-8055-6040-5_023 -- 978-3-8055-6040-5_026 -- 978-3-8055-6040-5_030 -- 978-3-8055-6040-5_034 -- 978-3-8055-6040-5_038 -- 978-3-8055-6040-5_041 -- 978-3-8055-6040-5_045 -- 978-3-8055-6040-5_047 -- 978-3-8055-6040-5_051 -- 978-3-8055-6040-5_055 -- 978-3-8055-6040-5_060 -- 978-3-8055-6040-5_064 -- 978-3-8055-6040-5_066 -- 978-3-8055-6040-5_070 -- 978-3-8055-6040-5_074 -- 978-3-8055-6040-5_077 -- 978-3-8055-6040-5_081 -- 978-3-8055-6040-5_086 -- 978-3-8055-6040-5_089 -- 978-3-8055-6040-5_095 -- 978-3-8055-6040-5_103 -- 978-3-8055-6040-5_105 -- 978-3-8055-6040-5_110 -- 978-3-8055-6040-5_114 -- 978-3-8055-6040-5_119 -- 978-3-8055-6040-5_122 -- 978-3-8055-6040-5_126 -- 978-3-8055-6040-5_130 -- 978-3-8055-6040-5_133 -- 978-3-8055-6040-5_137 -- 978-3-8055-6040-5_143 -- 978-3-8055-6040-5_146 -- 978-3-8055-6040-5_149. |
| Record Nr. | UNINA-9910158697703321 |
Galli Claudio
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| Basel : , : S. Karger AG, , 1994 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Effects of fatty acids and lipids in health and disease / volumes editors Claudio Galli, Artemis P. Simopoulos, Elena Tremoli
| Effects of fatty acids and lipids in health and disease / volumes editors Claudio Galli, Artemis P. Simopoulos, Elena Tremoli |
| Pubbl/distr/stampa | Basel : Karger, c1994 |
| Descrizione fisica | xi, 152 p. : ill. ; 25 cm |
| Disciplina | 612.3 |
| Altri autori (Persone) |
Galli, Claudioauthor
Tremoli, Elena Simopoulos, Artemis P. |
| Altri autori (Enti) | International Society for the Study of Fatty Acids and Lipids |
| Collana | World review of nutrition and dietetics ; 76 |
| Soggetto topico |
Fatty Acids - Metabolism
Fatty acids - Pathophysiology Fatty acids - Physiological effect Fatty Acids - Therapeutic use Fatty acids in human nutrition Fatty Acids, Omega-3 - Metabolism Fatty Acids, Omega-3 - Therapeutic use |
| ISBN | 3805560400 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991003461689707536 |
| Basel : Karger, c1994 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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The fats of life [[electronic resource] ] : essential fatty acids in health and disease / / Glen D. Lawrence
| The fats of life [[electronic resource] ] : essential fatty acids in health and disease / / Glen D. Lawrence |
| Autore | Lawrence Glen D. <1948-> |
| Pubbl/distr/stampa | New Brunswick, NJ, : Rutgers University Press, c2010 |
| Descrizione fisica | 1 online resource (501 p.) |
| Disciplina | 612.3/97 |
| Soggetto topico |
Fatty acids in human nutrition
Essential fatty acids - Physiological effect |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-8135-5423-3
1-282-56241-X 9786612562419 0-8135-4919-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- CONTENTS -- FIGURES -- TABLES -- PREFACE -- ABBREVIATIONS -- PART ONE. Nutritional, Chemical, and Physiological Properties of Dietary Fats -- PART TWO. Dietary Fats in Health and Disease -- PART THREE. Influence of Diet on Overall Health -- APPENDIX A. FUNDAMENTALS OF CHEMICAL BONDING AND POLARITY -- APPENDIX B. FATTY ACID COMPOSITION OF DIETARY FATS AND OILS -- APPENDIX C. CHEMICAL STRUCTURES OF EICOSANOIDS -- APPENDIX D. HUMAN LIPOPROTEINS: THEIR COMPONENTS, PROPERTIES, AND ASSOCIATED PROTEINS -- APPENDIX E. OVERVIEW OF NEURONAL PROCESSES -- GLOSSARY -- REFERENCES -- INDEX -- ABOUT THE AUTHOR |
| Altri titoli varianti | Essential fatty acids in health and disease |
| Record Nr. | UNINA-9910458556303321 |
|
Lawrence Glen D. <1948->
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| New Brunswick, NJ, : Rutgers University Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The fats of life [[electronic resource] ] : essential fatty acids in health and disease / / Glen D. Lawrence
| The fats of life [[electronic resource] ] : essential fatty acids in health and disease / / Glen D. Lawrence |
| Autore | Lawrence Glen D. <1948-> |
| Pubbl/distr/stampa | New Brunswick, NJ, : Rutgers University Press, c2010 |
| Descrizione fisica | 1 online resource (501 p.) |
| Disciplina | 612.3/97 |
| Soggetto topico |
Fatty acids in human nutrition
Essential fatty acids - Physiological effect |
| ISBN |
0-8135-5423-3
1-282-56241-X 9786612562419 0-8135-4919-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- CONTENTS -- FIGURES -- TABLES -- PREFACE -- ABBREVIATIONS -- PART ONE. Nutritional, Chemical, and Physiological Properties of Dietary Fats -- PART TWO. Dietary Fats in Health and Disease -- PART THREE. Influence of Diet on Overall Health -- APPENDIX A. FUNDAMENTALS OF CHEMICAL BONDING AND POLARITY -- APPENDIX B. FATTY ACID COMPOSITION OF DIETARY FATS AND OILS -- APPENDIX C. CHEMICAL STRUCTURES OF EICOSANOIDS -- APPENDIX D. HUMAN LIPOPROTEINS: THEIR COMPONENTS, PROPERTIES, AND ASSOCIATED PROTEINS -- APPENDIX E. OVERVIEW OF NEURONAL PROCESSES -- GLOSSARY -- REFERENCES -- INDEX -- ABOUT THE AUTHOR |
| Altri titoli varianti | Essential fatty acids in health and disease |
| Record Nr. | UNINA-9910791334603321 |
|
Lawrence Glen D. <1948->
|
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| New Brunswick, NJ, : Rutgers University Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
N-3 fats [[electronic resource] ] : nutritional needs, traditional and novel sources and microbial production strategies / / Anita Nordeng Jakobsen
| N-3 fats [[electronic resource] ] : nutritional needs, traditional and novel sources and microbial production strategies / / Anita Nordeng Jakobsen |
| Autore | Jakobsen Anita Nordeng |
| Pubbl/distr/stampa | Hauppauge, N.Y., : Nova Science Publishers, 2010 |
| Descrizione fisica | 1 online resource (73 p.) |
| Disciplina | 612.3/97 |
| Collana | Nutrition and diet research progress |
| Soggetto topico |
Fatty acids in human nutrition
Omega-3 fatty acids |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-61728-238-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Nomenclature of fatty acids -- Fatty acid biosynthesis -- Nutritional needs of long chain n-3 fat -- Sources of n-3 PUFA -- Single cell oils as sources of EPA and DHA. |
| Record Nr. | UNINA-9910465955103321 |
|
Jakobsen Anita Nordeng
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| Hauppauge, N.Y., : Nova Science Publishers, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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N-3 fats [[electronic resource] ] : nutritional needs, traditional and novel sources and microbial production strategies / / Anita Nordeng Jakobsen
| N-3 fats [[electronic resource] ] : nutritional needs, traditional and novel sources and microbial production strategies / / Anita Nordeng Jakobsen |
| Autore | Jakobsen Anita Nordeng |
| Pubbl/distr/stampa | Hauppauge, N.Y., : Nova Science Publishers, 2010 |
| Descrizione fisica | 1 online resource (73 p.) |
| Disciplina | 612.3/97 |
| Collana | Nutrition and diet research progress |
| Soggetto topico |
Fatty acids in human nutrition
Omega-3 fatty acids |
| ISBN | 1-61728-238-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Nomenclature of fatty acids -- Fatty acid biosynthesis -- Nutritional needs of long chain n-3 fat -- Sources of n-3 PUFA -- Single cell oils as sources of EPA and DHA. |
| Record Nr. | UNINA-9910791769103321 |
|
Jakobsen Anita Nordeng
|
||
| Hauppauge, N.Y., : Nova Science Publishers, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutraceutical fatty acids from oleaginous microalgae : a human health perspective / / edited by Alok Kumar Patel and Leonidas Matsakas
| Nutraceutical fatty acids from oleaginous microalgae : a human health perspective / / edited by Alok Kumar Patel and Leonidas Matsakas |
| Pubbl/distr/stampa | Hoboken : , : Wiley-Scrivener, , 2020 |
| Descrizione fisica | 1 online resource (364 pages) |
| Disciplina | 612/.01577 |
| Soggetto topico |
Essential fatty acids in human nutrition
Microalgae - Biotechnology Fatty acids in human nutrition Health Nutrition |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-119-63173-4
1-5231-3705-3 1-119-63172-6 1-119-63174-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910555068603321 |
| Hoboken : , : Wiley-Scrivener, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutraceutical fatty acids from oleaginous microalgae : a human health perspective / / edited by Alok Kumar Patel and Leonidas Matsakas
| Nutraceutical fatty acids from oleaginous microalgae : a human health perspective / / edited by Alok Kumar Patel and Leonidas Matsakas |
| Pubbl/distr/stampa | Hoboken : , : Wiley-Scrivener, , 2020 |
| Descrizione fisica | 1 online resource (364 pages) |
| Disciplina | 612/.01577 |
| Soggetto topico |
Essential fatty acids in human nutrition
Microalgae - Biotechnology Fatty acids in human nutrition Health Nutrition |
| ISBN |
1-119-63173-4
1-5231-3705-3 1-119-63172-6 1-119-63174-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910830633903321 |
| Hoboken : , : Wiley-Scrivener, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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