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Effects of omega-3 fatty acids on child and maternal health
| Effects of omega-3 fatty acids on child and maternal health |
| Pubbl/distr/stampa | [Place of publication not identified], : Agency for Healthcare Research and Quality, 2005 |
| Descrizione fisica | 1 online resource |
| Disciplina | 612.3/97 |
| Collana | Evidence report/technology assessment Effects of omega-3 fatty acids on child and maternal health |
| Soggetto topico |
Omega-3 fatty acids - Physiological effect
Omega-3 fatty acids - Therapeutic use Pregnancy - Nutritional aspects Newborn infants - Nutritional aspects - Diseases Evidence-Based Practice Investigative Techniques Nutritional Physiological Phenomena Fatty Acids, Unsaturated Clinical Medicine Dietary Fats, Unsaturated Fish Oils Diagnostic Techniques and Procedures Physiological Phenomena Medicine Oils Fatty Acids Dietary Fats Health Occupations Lipids Fats Fatty Acids, Omega-3 Maternal Nutritional Physiological Phenomena Methods Child Nutritional Physiological Phenomena Evidence-Based Medicine Human Anatomy & Physiology Health & Biological Sciences Animal Biochemistry |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910698112303321 |
| [Place of publication not identified], : Agency for Healthcare Research and Quality, 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Effects of omega-3 fatty acids on mental health
| Effects of omega-3 fatty acids on mental health |
| Pubbl/distr/stampa | [Place of publication not identified], : AHRQ, 2005 |
| Descrizione fisica | 1 online resource |
| Disciplina | 612.3/97 |
| Collana |
Evidence Reports/Technology Assessments
AHRQ publication |
| Soggetto topico |
Fish Oils
Clinical Medicine Evidence-Based Practice Dietary Fats, Unsaturated Fatty Acids, Unsaturated Dietary Fats Health Occupations Fatty Acids Oils Medicine Fats Lipids Fatty Acids, Omega-3 Mental Disorders Evidence-Based Medicine Human Anatomy & Physiology Health & Biological Sciences Animal Biochemistry |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910698112603321 |
| [Place of publication not identified], : AHRQ, 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Inform
| Inform |
| Pubbl/distr/stampa | Champaign, Ill., : AOCS Press, 2000- |
| Descrizione fisica | 1 online resource |
| Disciplina | 665 |
| Soggetto topico |
Oils and fats
Oils Fats |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996335934303316 |
| Champaign, Ill., : AOCS Press, 2000- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Inform
| Inform |
| Pubbl/distr/stampa | Champaign, Ill., : AOCS Press, 2000- |
| Descrizione fisica | 1 online resource |
| Disciplina | 665 |
| Soggetto topico |
Oils and fats
Oils Fats |
| Soggetto genere / forma |
Periodical
Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910892817503321 |
| Champaign, Ill., : AOCS Press, 2000- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Journal of oleo science
| Journal of oleo science |
| Pubbl/distr/stampa | Tokyo, : Japan Oil Chemists' Society, 2001- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Oils and fats
Oils Chemistry Fats Aceites y grasas |
| Soggetto genere / forma |
Periodicals
Revistas |
| ISSN | 1347-3352 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996204060803316 |
| Tokyo, : Japan Oil Chemists' Society, 2001- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Journal of oleo science
| Journal of oleo science |
| Pubbl/distr/stampa | Tokyo, : Japan Oil Chemists' Society, 2001- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Oils and fats
Oils Chemistry Fats Huiles et graisses Chimie grease oiling oil paint (paint) chemistry Aceites y grasas |
| Soggetto genere / forma |
Revistas
Periodicals |
| ISSN | 1347-3352 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910144228603321 |
| Tokyo, : Japan Oil Chemists' Society, 2001- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Journal of the American Oil Chemists' Society
| Journal of the American Oil Chemists' Society |
| Pubbl/distr/stampa | Champaign, IL, : American Oil Chemists' Society Press, 1947- |
| Disciplina | 665 |
| Soggetto topico |
Oils and fats
Soap Fatty acids Food industry and trade Fats Food-Processing Industry Acides gras Aliments - Industrie et commerce Huiles et graisses Savon Oliën Chemie |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1558-9331 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | JAOCS |
| Record Nr. | UNISA-996203747303316 |
| Champaign, IL, : American Oil Chemists' Society Press, 1947- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Journal of the American Oil Chemists' Society
| Journal of the American Oil Chemists' Society |
| Pubbl/distr/stampa | Champaign, IL, : American Oil Chemists' Society Press, 1947- |
| Disciplina | 665 |
| Soggetto topico |
Oils and fats
Soap Fatty acids Food industry and trade Fats Food-Processing Industry Acides gras Aliments - Industrie et commerce Huiles et graisses Savon Oliën Chemie Olis i greixos Olis i greixos comestibles |
| Soggetto genere / forma |
Periodicals.
Revistes electròniques. |
| ISSN | 1558-9331 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | JAOCS |
| Record Nr. | UNINA-9910131926203321 |
| Champaign, IL, : American Oil Chemists' Society Press, 1947- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Reducing Saturated Fats in Foods
| Reducing Saturated Fats in Foods |
| Autore | Talbot G |
| Pubbl/distr/stampa | Burlington, : Elsevier Science, 2011 |
| Descrizione fisica | 1 online resource (833 p.) |
| Disciplina |
612.01577
664.3 |
| Collana | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Soggetto topico |
Food -- Fat content
Lipids in human nutrition Saturated fatty acids in human nutrition Saturated fatty acids in human nutrition - Fat content Food Lipids Food and Beverages Fats Food Industry Industry Technology, Industry, and Agriculture Dietary Fats Fatty Acids Food Technology Human Anatomy & Physiology Health & Biological Sciences Animal Biochemistry |
| ISBN |
9780857092472
0857092472 9781613443286 1613443285 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover image; Title page; Table of Contents; Copyright; Contributor contact details; Woodhead Publishing Series in Food Science, Technology and Nutrition; Part I: Saturated fats in foods: functional and nutritional aspects; Chapter 1: Saturated fats in foods and strategies for their replacement: an introduction; Abstract:; 1.1 Background to the need to reduce saturated fats; 1.2 Chemistry and structure of fatty acids and triglycerides; 1.3 Saturated fat and fatty acid consumption in the EU, US and UK; 1.4 Opposing views on effects of saturates on cardiovascular disease
1.5 Replacements for saturates1.6 Areas not covered by specific chapters in this book; 1.7 Future trends; 1.8 Sources of further information and advice; Chapter 2: The functional attributes that fats bring to food; Abstract:; 2.1 Introduction; 2.2 Perception of fat; 2.3 Role of fat in the texture of foods; 2.4 Engineering fat to tailor appetite; 2.5 Consequences for strategies to reduce fat; 2.6 Future trends; 2.7 Sources of further information and advice; 2.8 Acknowledgements; Chapter 3: Sources of saturated and other dietary fats; Abstract:; 3.1 Introduction 3.2 Vegetable oils rich in saturated fats3.3 Mammalian milk fats; 3.4 Animal carcass fats; 3.5 Hydrogenated fats; 3.6 The trans effect; 3.7 Future trends; 3.8 Sources of further information and advice; Chapter 4: Health aspects of saturated fatty acids; Abstract:; 4.1 Introduction; 4.2 Atherosclerosis as the basis for cardiovascular diseases (CVD); 4.3 Effects of individual fatty acids on plasma total cholesterol, LDL cholesterol, HDL cholesterol and triglycerides (VLDL); 4.4 Effects of fatty acids on other biomarkers related to coronary heart disease (CHD) 4.5 Evidence linking LDL cholesterol to the development of atherosclerosis and CHD4.6 Effects of saturated fatty acids (SFA) on disease states related to CVD; 4.7 Cancer; 4.8 Dietary recommendations related to SFA; 4.9 Trends in consumption of SFA as related to trends in mortality and incidence of CVD; 4.10 Conclusion; Chapter 5: Chronic disease risk associated with different dietary saturated fatty acids; Abstract:; 5.1 Introduction; 5.2 Key dietary saturated fatty acids; 5.3 Chronic disease risk differences between different saturated fatty acids; 104 Reducing saturated fats in foods 5.4 The 'stearic acid' effect - chronic disease risk effects of stearic acid5.5 Future trends; Chapter 6: Nutritional characteristics of palm oil; Abstract:; 6.1 Introduction; 6.2 Serum cholesterol, lipoproteins and dietary fatty acids; 6.3 Effects of palm olein as part of a low-fat healthy diet; 6.4 Effects of dietary fatty acids on LDL-C/HDL-C ratios; 6.5 Palm oil minor components; 6.6 Conclusion and future trends; 6.7 Sources of further information and advice; Part II: Food reformulation to reduce saturated fats; Chapter 7: Reducing saturated fat using emulsion technology; Abstract: 7.1 Introduction |
| Record Nr. | UNINA-9911006691003321 |
Talbot G
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| Burlington, : Elsevier Science, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Fats
(9)
- Oils (6)
- Oils and fats (6)
- Animal Biochemistry (3)
- Dietary Fats (3)