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Cultures of the abdomen [[electronic resource] ] : diet, digestion, and fat in the modern world / / edited by Christopher E. Forth and Ana Carden-Coyne
| Cultures of the abdomen [[electronic resource] ] : diet, digestion, and fat in the modern world / / edited by Christopher E. Forth and Ana Carden-Coyne |
| Edizione | [1st ed. 2005.] |
| Pubbl/distr/stampa | New York, : Palgrave Macmillan, 2005 |
| Descrizione fisica | 1 online resource (275 p.) |
| Disciplina | 306.4/613 |
| Altri autori (Persone) |
ForthChristopher E
Carden-CoyneAna |
| Soggetto topico |
Abdomen - Social aspects
Abdomen - History Food habits Fat Obesity |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-36496-7
9786611364960 1-4039-8138-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; Notes on Contributors; Introduction: ""The Belly and Beyond: Body, Self, and Culture in Ancient and Modern Times""; Part I Diet, Digestion, Excretion; Chapter 1 ""The Physiology of Hypochondria in Eighteenth-Century Britain""; Chapter 2 ""Corporeal Economies: Work and Waste in Nineteenth-Century Constructions of Alimentation""; Chapter 3 ""Kakao and Kaka: Chocolate and the Excretory Imagination of Nineteenth-Century Europe""; Chapter 4 ""American Guts and Military Manhood""; Part II Culture and the Abdomen
Chapter 5 ""The Philosophe's Stomach: Hedonism, Hypochondria, and the Intellectual in Enlightenment France""Chapter 6 ""Coleridge's Dreaming Gut: Digestion, Genius, Hypochondria""; Chapter 7 ""It's 'Alimentary': Feuerbach and the Dietetics of Antisemitism""; Chapter 8 ""Tolstoy's Body: Diet, Desire, and Denial""; Part III Fat and Society; Chapter 9 ""Weight Loss in the Age of Reason""; Chapter 10 ""Useless and Pernicious Matter: Corpulence in Eighteenth-Century England""; Chapter 11 ""The Belly of Paris': The Decline of the Fat Man in Fin-de-Siècle France"" Chapter 12 ""How Fat Detectives Think""Chapter 13 ""Fat in America""; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; R; S; T; U; V; W; Z |
| Record Nr. | UNINA-9910451109503321 |
| New York, : Palgrave Macmillan, 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cultures of the abdomen : diet, digestion, and fat in the modern world / / editors, Christopher E. Forth, Ana Carden-Coyne
| Cultures of the abdomen : diet, digestion, and fat in the modern world / / editors, Christopher E. Forth, Ana Carden-Coyne |
| Edizione | [First edition 2005.] |
| Pubbl/distr/stampa | New York : , : Palgrave Macmillan, , 2005 |
| Descrizione fisica | 1 online resource (ix, 264 pages) : illustrations |
| Disciplina | 306.4/613 |
| Altri autori (Persone) |
ForthChristopher E
Carden-CoyneAna |
| Soggetto topico |
Abdomen - Social aspects
Abdomen - History Food habits Fat Obesity |
| ISBN |
1-281-36496-7
9786611364960 1-4039-8138-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; Notes on Contributors; Introduction: ""The Belly and Beyond: Body, Self, and Culture in Ancient and Modern Times""; Part I Diet, Digestion, Excretion; Chapter 1 ""The Physiology of Hypochondria in Eighteenth-Century Britain""; Chapter 2 ""Corporeal Economies: Work and Waste in Nineteenth-Century Constructions of Alimentation""; Chapter 3 ""Kakao and Kaka: Chocolate and the Excretory Imagination of Nineteenth-Century Europe""; Chapter 4 ""American Guts and Military Manhood""; Part II Culture and the Abdomen
Chapter 5 ""The Philosophe's Stomach: Hedonism, Hypochondria, and the Intellectual in Enlightenment France" "Chapter 6 ""Coleridge's Dreaming Gut: Digestion, Genius, Hypochondria""; Chapter 7 ""It's 'Alimentary': Feuerbach and the Dietetics of Antisemitism""; Chapter 8 ""Tolstoy's Body: Diet, Desire, and Denial""; Part III Fat and Society; Chapter 9 ""Weight Loss in the Age of Reason""; Chapter 10 ""Useless and Pernicious Matter: Corpulence in Eighteenth-Century England""; Chapter 11 ""The Belly of Paris': The Decline of the Fat Man in Fin-de-Siècle France""; Chapter 12 ""How Fat Detectives Think" "Chapter 13 ""Fat in America""; Index |
| Record Nr. | UNINA-9910784211603321 |
| New York : , : Palgrave Macmillan, , 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fats, cholesterol, and sodium intake in the diet of persons 1-74 years, United States [[electronic resource] /] / by Sidney Abraham and Margaret D. Carroll
| Fats, cholesterol, and sodium intake in the diet of persons 1-74 years, United States [[electronic resource] /] / by Sidney Abraham and Margaret D. Carroll |
| Autore | Abraham Sidney |
| Edizione | [[Rev. ed.]] |
| Pubbl/distr/stampa | [Hyattsville, Md.] : , : [U.S. Dept. of Health and Human Services, Public Health Service, Office of Health Research, Statistics, and Technology], , [1981] |
| Descrizione fisica | 1 online resource (11 pages) : illustrations |
| Altri autori (Persone) | CarrollMargaret D |
| Collana |
NCHS advancedata
[DHEW publication |
| Soggetto topico |
Fat
Cholesterol Sodium |
| Soggetto genere / forma | Statistics. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910702475903321 |
Abraham Sidney
|
||
| [Hyattsville, Md.] : , : [U.S. Dept. of Health and Human Services, Public Health Service, Office of Health Research, Statistics, and Technology], , [1981] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The molecular nutrition of fats / / edited by Vinood B. Patel
| The molecular nutrition of fats / / edited by Vinood B. Patel |
| Pubbl/distr/stampa | London, United Kingdom : , : Academic Press, An imprint of Elsevier, , [2019] |
| Descrizione fisica | 1 online resource (462 pages) |
| Disciplina | 613.2 |
| Collana | Molecular Nutrition Series |
| Soggetto topico | Fat |
| ISBN |
0-12-811298-0
0-12-811297-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover -- The Molecular Nutrition of Fats -- The Molecular Nutrition of Fats -- Copyright -- Contents -- Contributors -- 1 - General and Introductory Aspects -- 1 - Classes, Nomenclature, and Functions of Lipids and Lipid-Related Molecules and the Dietary Lipids -- 1. INTRODUCTION -- 2. CLASSIFICATION -- 2.1 Simple Lipids -- 2.1.1 Triacylglycerol -- 2.1.2 Waxes -- 2.2 Conjugated Lipids -- 2.2.1 Phospholipids -- 2.2.2 Glycolipids -- 2.3 Derived Lipids -- 2.3.1 Fatty Acids -- 2.3.2 Steroids -- 2.3.3 Isoprenoids/Terpenoids -- 2.3.4 Eicosanoids -- 2.4 The Invaluable Acetyl CoA -- 3. NOMENCLATURE -- 4. FUNCTIONS OF LIPIDS -- 5. DIETARY LIPIDS -- 5.1 Saturated and Unsaturated Fatty Acids -- 5.2 Trans Fatty Acids in Diets -- 5.3 The Digestion of Dietary Lipids -- 5.4 Absorption, Transport and the Lipoprotein Molecule -- 5.5 Some Diseases and Conditions Associated With Lipids -- 5.5.1 Cancer -- 5.5.2 Diabetes Mellitus -- 5.5.3 Atherosclerosis and Cardiovascular Diseases -- 6. CONCLUSION -- SUMMARY POINTS -- KEY FACTS OF TRANS FATTY ACIDS -- LIST OF ABBREVIATIONS -- REFERENCES -- 2 - Lipid Metabolism: An Overview -- 1. INTRODUCTION -- 2. FATTY ACID OXIDATION -- 2.1 Activation of Fatty Acids -- 2.2 Translocation -- 2.3 The Reactions of β-Oxidation -- 3. OXIDATION OF VERY LONG-CHAIN FATTY ACIDS -- 4. OXIDATION OF ODD-CHAIN FATTY ACIDS -- 5. OXIDATION OF UNSATURATED FATTY ACIDS -- 6. ENERGETICS OF FATTY ACID OXIDATION -- 7. KETOGENESIS AND ITS IMPORTANCE -- 8. FATTY ACID SYNTHESIS -- 8.1 Fatty Acid Elongation -- 8.2 Fatty Acid Desaturation -- 8.3 Essential Fatty Acid Synthesis -- 9. REGULATION OF FATTY ACID OXIDATION AND SYNTHESIS -- 10. TRIACYLGLYCEROL BIOSYNTHESIS -- 11. BIOSYNTHESIS OF MEMBRANE PHOSPHOLIPIDS -- 11.1 Glycerophospholipids -- 11.1.1 Synthesis of Phosphatidylserine, Phosphatidylglycerol, Cardiolipin, and Phosphatidylinositol.
11.1.2 Synthesis of Phosphatidylethanolamine -- 11.1.3 Synthesis of Phosphatidylcholine or Lecithin -- 11.2 Sphingolipids -- 11.2.1 Synthesis of Ceramide -- 11.2.2 The Synthesis of Sphingomyelin -- 11.3 Glycolipids -- 11.3.1 The Biosynthesis of Cerebrosides -- 11.3.2 The Biosynthesis of Globosides and Gangliosides -- 11.4 Breakdown of Phospholipids and Glycolipids -- 11.5 Defects in the Metabolism of Sphingolipids and Glycolipids -- 12. SYNTHESIS OF EICOSANOIDS -- 13. CHOLESTEROL BIOSYNTHESIS -- 14. CONCLUSION -- SUMMARY POINTS -- KEY FACTS OF FATTY ACID OXIDATION -- LIST OF ABBREVIATIONS -- REFERENCES -- 3 - Absorption of Dietary Fat and Its Metabolism in Enterocytes -- 1. INTRODUCTION -- 2. LONG-CHAIN FATTY ACID AND 2-MONOACYLGLYCEROL UPTAKE AND TRANSPORT IN ENTEROCYTES -- 3. INTESTINAL TAG SYNTHESIS -- 3.1 The MAG Pathway -- 3.2 The G3P Pathway -- 4. CM SYNTHESIS AND SECRETION -- 5. CLD SYNTHESIS AND MOBILIZATION -- 5.1 CLD Synthesis and Growth -- 5.2 CLD Mobilization -- 5.3 Cytoplasmic Lipolysis -- 5.4 Lipophagy -- 5.5 Fate of TAG Mobilized From CLDs -- 6. DIETARY FAT ABSORPTION DURING DEVELOPMENT -- 7. CLINICAL CONDITIONS OF ALTERED DIETARY FAT ABSORPTION -- 7.1 Disorders of Defective CM Metabolism -- 7.1.1 Hypochylomicronemia -- 7.1.2 Hyperchylomicronemia -- 7.2 Disorders of Defective CLD Metabolism -- 7.3 Short Bowel Syndrome -- 7.4 Cystic Fibrosis -- 7.5 Obesity -- 7.6 Bariatric Surgery -- 7.7 Other Factors -- 8. CONCLUSION -- SUMMARY POINTS -- KEY FACTS -- DEFINITION OF WORDS AND TERMS -- ABBREVIATIONS -- REFERENCES -- 4 - Dietary Lipids and Enteric Infection in Rodent Models -- 1. INTRODUCTION -- 2. DIETARY LIPIDS AND HOST IMMUNITY -- 3. DIETARY LIPIDS, THE MICROBIOME, AND INFLAMMATION -- 4. FATTY ACIDS AND PATHOGEN VIRULENCE -- 5. DIETARY LIPIDS AND ENTERIC DISEASE -- 5.1 Enterohemorrhagic & -- Enteropathogenic E. coli. 5.2 Campylobacter jejuni -- 5.3 Vibrio cholerae -- 5.4 Listeria monocytogenes -- 5.5 Clostridium difficile -- 5.6 Salmonella -- 5.7 Rotavirus -- 6. CONCLUSION -- SUMMARY POINTS -- KEY FACTS OF ENTERIC INFECTION IN MICE -- DEFINITION OF WORDS AND TERMS -- ABBREVIATIONS -- REFERENCES -- 5 - An Overview of Cholesterol Absorption -- 1. INTRODUCTION -- 2. CHOLESTEROL ABSORPTION AND ITS DETERMINANTS -- 2.1 NPC1L1 in Cholesterol Absorption -- 2.2 CD36 in Cholesterol Absorption -- 2.3 SR-BI in Cholesterol Absorption -- 2.4 ABCG5/G8 in Cholesterol Absorption -- 2.5 ABCA1 in Cholesterol Absorption -- 3. BIOMARKERS OF CHOLESTEROL ABSORPTION -- 4. INTRINSIC AND THERAPEUTIC FACTORS THAT DIRECTLY AFFECT CHOLESTEROL ABSORPTION -- 4.1 Circadian Rhythm -- 4.2 Genetics -- 4.2.1 Modulation of Cholesterol Absorption Responsiveness to Lipid-Lowering Therapies by Genetics -- 4.2.1.1 Ezetimibe -- 4.2.1.2 Plant Sterols -- 4.3 Metabolic Factors -- 5. CONCLUSION AND FINAL REMARKS -- DEFINITIONS OF WORDS AND TERMS -- KEY FACTS IN CHOLESTEROL ABSORPTION -- SUMMARY POINTS -- REFERENCES -- 6 - Role of Cholesterol in Maintaining Asymmetric Distribution of Phosphatidylserine in Plasma Membranes -- 1. INTRODUCTION -- 1.1 Functions of Cholesterol and Phosphatidylserine -- 1.2 Regulatory Mechanisms of Asymmetric PS Distribution -- 2. ERYTHROCYTES -- 2.1 Physiological Significance -- 2.2 Regulation of Asymmetric Distribution of PS: A Novel Function of Cholesterol -- 3. PLATELETS -- 4. APOPTOTIC CELLS -- 5. DEFICIENCY OF ATP11C: AN INNATE INSURANCE FOR FLIPPING ACTIVITY -- 6. AN APPROPRIATE CHOICE OF SCRAMBLASE FROM THREE CANDIDATES -- 7. FINAL REMARKS -- SUMMARY POINTS -- KEY FACTS OF ASYMMETRIC PHOSPHATIDYLSERINE DISTRIBUTION AND ITS REGULATION -- DEFINITIONS OF WORDS AND TERMS -- REFERENCES -- 7 - Subcellular Organelles: Lipid Droplets and the Multifunctional Roles -- 1. INTRODUCTION. 2. STRUCTURE FEATURES -- 3. FORMATION AND EXPANSION OF LIPID DROPLETS -- 3.1 Overview -- 3.2 Neutral Lipid Synthesis and Phospholipid Remodeling -- 3.3 Protein Assembly -- 3.4 Lens Formation and Droplet Budding -- 3.5 Droplet Expansion and Phospholipid Synthesis -- 4. DROPLET DEGRADATION -- 5. BIOLOGICAL FUNCTIONS -- SUMMARY POINTS -- MINI DICTIONARY OF WORDS AND TERMS -- REFERENCES -- 8 - Lipid Pathway in Liver Cells and Its Modulation by Dietary Extracts -- 1. INTRODUCTION -- 1.1 Lipid Pathways in the Liver -- 1.1.1 De Novo Lipogenesis -- 1.1.2 Hepatic Uptake of Fatty Acids from the Adipose Tissue and Dietary Fatty Acids -- 1.1.3 Fatty Acid Oxidation -- 1.1.4 Cholesterol Metabolism -- 1.2 Abnormal Lipid Metabolism in the Liver -- 1.2.1 Excessive Fatty Acid Delivery Into the Liver -- 1.2.2 Excessive De Novo Lipogenesis in the Liver -- 1.2.3 Dysregulated Fatty Acid Oxidation -- 1.2.4 Impaired Lipoprotein Secretion and Export of Lipids -- 2. REGULATORY FACTORS FOR LIVER LIPID METABOLISM -- 2.1 Regulatory Enzymes -- 2.1.1 Carnitine Palmitoyltransferase 1 -- 2.1.2 Acetyl-CoA Carboxylase -- 2.1.3 Fatty Acid Synthase -- 2.2 Transcription Factors -- 2.2.1 Peroxisome Proliferator-Activated Receptor α -- 2.2.2 Peroxisome Proliferator-Activated Receptor γ -- 2.2.3 Sterol Regulatory-Element Binding Protein1c -- 2.2.4 Carbohydrate Response Element-Binding Protein -- 3. MODULATION OF LIVER LIPID PATHWAYS BY DIETARY EXTRACTS -- 3.1 Resveratrol -- 3.2 Berry Extract Polyphenol -- 3.3 Green Tea Extracts (Catechin) -- 3.4 Curcumin -- 3.5 Quercetin -- 3.6 β-glucan -- 4. MECHANISMS OF LIVER LIPID PATHWAY MODULATION BY DIETARY EXTRACTS -- 4.1 Resveratrol -- 4.2 Green Tea Extracts -- SUMMARY POINTS -- KEY FACTS OF LIPID PATHWAYS -- LIST OF ABBREVIATIONS -- ACKNOWLEDGMENTS -- REFERENCES -- 9 - C-Reactive Protein and Fatty Acids: Public Health Concerns and Implications. 1. INTRODUCTION -- 1.1 Molecular Pathways Linking Dietary Fatty Acids and Inflammation -- 1.2 Fatty Acids and CRP Levels -- 1.3 Saturated Fatty Acid and CRP Levels -- 1.4 Monounsaturated Fatty Acids and CRP Levels -- 1.5 Trans fatty Acids and CRP Levels -- 1.6 Polyunsaturated Fatty Acids and CRP Levels -- 1.6.1 Omega-3 Family -- 1.6.2 Omega-6 Family -- 2. CONCLUSION -- SUMMARY POINTS -- MINI DICTIONARY OF TERMS -- LIST OF ABBREVIATIONS -- REFERENCES -- 10 - Glycemic Index Meal Feeding and Lipid Profiling -- 1. INTRODUCTION -- 2. ACUTE EFFECTS OF GLYCEMIC INDEX ON BLOOD LIPIDS -- 3. EFFECTS OF CHRONIC CONSUMPTION OF FOODS DIFFERING IN GLYCEMIC INDEX ON BLOOD LIPIDS -- 3.1 Effects of Chronic Consumption of Foods Differing in Glycemic Index on HDL Levels -- 3.2 Effects of Chronic Consumption of Foods Differing in Glycemic Index on LDL Levels -- 3.3 Effects of Chronic Consumption of Foods Differing in Glycemic Index on TC Levels -- 3.4 Effects of Chronic Consumption of Foods Differing in Glycemic Index on TG Levels -- 4. MECHANISMS BY WHICH THE GLYCEMIC INDEX OF FOODS IMPACTS BLOOD LIPIDS -- 4.1 Attenuated Hormone Responses by Low-GI Diets -- 4.2 Increased Fat Utilization -- 4.3 Decreased Inflammation by Low-GI Diets -- 4.4 Upregulation of Lipid-Related Genes by Low-GI Diets -- 4.4.1 The TG-Lowering Effect of PPARs -- 4.4.2 The HDL-Raising Effect of PPARs -- 5. SUMMARY -- SUMMARY POINTS -- KEY FACTS ABOUT GLYCEMIC INDEX -- DEFINITIONS OF WORDS AND TERMS -- LIST OF ABBREVIATIONS -- REFERENCES -- 11 - Fatty Acids, Gut Bacteria, and Immune Cell Function -- 1. INTRODUCTION -- 2. ROLE OF FATTY ACIDS ON INFLAMMATORY RESPONSE -- 2.1 Physiological Interaction Between Fatty Acids and the Immune System -- 3. IMPACT OF DIETARY FATTY ACIDS ON IMMUNE FUNCTION -- 3.1 Medium-Chain Fatty Acids -- 3.2 Long-Chain Fatty Acids -- 3.2.1 Unsaturated Long-Chain Fatty Acids. 3.3 Saturated Fatty Acids. |
| Record Nr. | UNINA-9910583497103321 |
| London, United Kingdom : , : Academic Press, An imprint of Elsevier, , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Fat
(4)
- Abdomen - History (2)
- Abdomen - Social aspects (2)
- Food habits (2)
- Obesity (2)