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The demand for food away from home : full-service or fast food? / / Hayden Stewart [and three others]
| The demand for food away from home : full-service or fast food? / / Hayden Stewart [and three others] |
| Autore | Stewart Hayden |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2004 |
| Descrizione fisica | 1 online resource (1 unnumbered page, iii, 20 pages) : color illustrations |
| Collana | Agricultural economic report |
| Soggetto topico |
Restaurants - United States
Fast food restaurants - United States Food consumption - United States Food consumption forecasting - United States Income - United States Consumption (Economics) - United States Consumption (Economics) Fast food restaurants Income Restaurants |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Demand for food away from home |
| Record Nr. | UNINA-9910705805503321 |
Stewart Hayden
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| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fast food / / Tamara Thompson, book editor
| Fast food / / Tamara Thompson, book editor |
| Pubbl/distr/stampa | Farmington Hills, Mich. : , : Greenhaven Press, a part of Gale, Cengage Learning, , [2015] |
| Descrizione fisica | 1 online resource (115 pages) |
| Disciplina | 642/.10973 |
| Collana | At issue |
| Soggetto topico |
Convenience foods - United States
Fast food restaurants - United States Food industry and trade - United States |
| ISBN | 0-7377-7633-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Fast food is harmful to people and the planet / Food Empowerment Project -- 2. Some fast food chains work toward sustainability / Barney Wolf -- 3. Fast food chains had better move past value meals and embrace health / Hank Cardello -- 4. Fast food options have not actually gotten healthier / Barbara Bronson Gray -- 5. Fast food is unfairly blamed for obesity / Roy T. Bergold Jr. -- 6. Fast food marketing should not target children / Jennifer L. Harris et al. -- 7. Parents are responsible for what children eat, not restaurants / The kNOw Youth Media -- 8. Requiring calories on fast food menus promotes better choices / Susan Craig and Chanel Caraway -- 9. Requiring calories on fast food menus makes no difference / Anne Hart -- 10. Fast food workers are exploited and underpaid / John Logan -- 11. In defense of the fast food industry / Jason Leavitt -- 12. Fast food is physically addictive / The Scripps Research Institute -- 13. The globalization of fast food has some benefits / Nishanth Uli -- 14. Americans' food choices should not be regulated / Michael L. Marlow and Sherzod Abdukadirov. |
| Record Nr. | UNINA-9910162721103321 |
| Farmington Hills, Mich. : , : Greenhaven Press, a part of Gale, Cengage Learning, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fast food consumption among adults in the United States, 2013-2016 / / Cheryl D. Fryar [and three others]
| Fast food consumption among adults in the United States, 2013-2016 / / Cheryl D. Fryar [and three others] |
| Autore | Fryar Cheryl D. |
| Pubbl/distr/stampa | Hyattsville, MD : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, , 2018 |
| Descrizione fisica | 1 online resource (7 pages, 1 unnumbered page) : color illustrations |
| Collana |
NCHS data brief
DHHS publication |
| Soggetto topico |
Food consumption - United States
Fast food restaurants - United States Convenience foods - United States |
| Soggetto genere / forma | Statistics. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910711425203321 |
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Fryar Cheryl D.
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| Hyattsville, MD : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
