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Farmers markets : fresh, nutritious, local / / produced by Nutrition.gov/Food and Nutrition Information Center, National Agricultural Library, U.S. Department of Agriculture
| Farmers markets : fresh, nutritious, local / / produced by Nutrition.gov/Food and Nutrition Information Center, National Agricultural Library, U.S. Department of Agriculture |
| Pubbl/distr/stampa | [Beltsville, Md.] : , : U.S. Department of Agriculture, National Agricultural Library, , [2012] |
| Descrizione fisica | 1 online resource (1 video file, 6 min., 21 sec.) : Flash Video, sound, color |
| Soggetto topico |
Farmers' markets
Sustainable agriculture |
| Formato | Videoregistrazioni  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Farmers markets |
| Record Nr. | UNINA-9910702491403321 |
| [Beltsville, Md.] : , : U.S. Department of Agriculture, National Agricultural Library, , [2012] | ||
| Videoregistrazioni | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable culinary systems : local foods, innovation, tourism and hospitality / / edited by C. Michael Hall and Stefan Gossling
| Sustainable culinary systems : local foods, innovation, tourism and hospitality / / edited by C. Michael Hall and Stefan Gossling |
| Autore | Hall Colin Michael <1961-> |
| Pubbl/distr/stampa | London, : Routledge, c2013 |
| Descrizione fisica | 1 online resource (329 p.) |
| Disciplina | 338.1/9 |
| Altri autori (Persone) |
GosslingStefan
HallColin Michael <1961-> |
| Collana | Routledge Studies of Gastronomy, Food and Drink |
| Soggetto topico |
Local foods
Sustainable agriculture Farmers' markets Agritourism Sustainable tourism Hospitality industry |
| ISBN |
1-283-94255-0
0-203-11407-8 1-136-28959-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. I. Introductory context -- pt. II. Reinforcing the local in food and tourism -- pt. III. Slow and sustainable food and tourism -- pt. IV. Conclusion. |
| Record Nr. | UNINA-9910786088303321 |
Hall Colin Michael <1961->
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| London, : Routledge, c2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sustainable culinary systems : local foods, innovation, tourism and hospitality / / edited by C. Michael Hall and Stefan Gossling
| Sustainable culinary systems : local foods, innovation, tourism and hospitality / / edited by C. Michael Hall and Stefan Gossling |
| Autore | Hall Colin Michael <1961-> |
| Pubbl/distr/stampa | London, : Routledge, c2013 |
| Descrizione fisica | 1 online resource (329 p.) |
| Disciplina | 338.1/9 |
| Altri autori (Persone) |
GosslingStefan
HallColin Michael <1961-> |
| Collana | Routledge Studies of Gastronomy, Food and Drink |
| Soggetto topico |
Local foods
Sustainable agriculture Farmers' markets Agritourism Sustainable tourism Hospitality industry |
| ISBN |
1-283-94255-0
0-203-11407-8 1-136-28959-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. I. Introductory context -- pt. II. Reinforcing the local in food and tourism -- pt. III. Slow and sustainable food and tourism -- pt. IV. Conclusion. |
| Record Nr. | UNINA-9910811785803321 |
|
Hall Colin Michael <1961->
|
||
| London, : Routledge, c2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sustainable culinary systems : local foods, innovation, tourism and hospitality / / edited by C. Michael Hall and Stefan Gossling
| Sustainable culinary systems : local foods, innovation, tourism and hospitality / / edited by C. Michael Hall and Stefan Gossling |
| Pubbl/distr/stampa | Abingdon, Oxon : , : Routledge, , 2013 |
| Descrizione fisica | 1 online resource (329 p.) |
| Disciplina | 338.1/9 |
| Altri autori (Persone) |
GosslingStefan
HallColin Michael <1961-> |
| Collana | Routledge Studies of Gastronomy, Food and Drink |
| Soggetto topico |
Local foods
Sustainable agriculture Farmers' markets Agritourism Sustainable tourism Hospitality industry |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-94255-0
0-203-11407-8 1-136-28959-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. I. Introductory context -- pt. II. Reinforcing the local in food and tourism -- pt. III. Slow and sustainable food and tourism -- pt. IV. Conclusion. |
| Record Nr. | UNINA-9910462751603321 |
| Abingdon, Oxon : , : Routledge, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
A trip to the farmers' market / / Jack Reader
| A trip to the farmers' market / / Jack Reader |
| Autore | Reader Jack |
| Pubbl/distr/stampa | New York, New York : , : PowerKids Press, , 2017 |
| Descrizione fisica | 1 online resource (26 pages) |
| Disciplina | 381/.41 |
| Collana | My community |
| Soggetto topico | Farmers' markets |
| ISBN | 1-4994-3007-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910150166503321 |
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Reader Jack
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| New York, New York : , : PowerKids Press, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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USDA national farmers market manager survey 2006 / / Edward Ragland, Debra Tropp
| USDA national farmers market manager survey 2006 / / Edward Ragland, Debra Tropp |
| Autore | Ragland Edward |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Department of Agriculture, Agricultural Marketing Service, , 2009 |
| Descrizione fisica | 1 online resource (viii, 100 pages) : color illustrations |
| Soggetto topico |
Farmers' markets - United States
farmers' markets agricultural statistics Farmers' markets |
| Soggetto genere / forma | Statistics. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910705704003321 |
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Ragland Edward
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| [Washington, D.C.] : , : U.S. Department of Agriculture, Agricultural Marketing Service, , 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Farmers' markets
(6)
- Sustainable agriculture (4)
- Agritourism (3)
- Hospitality industry (3)
- Local foods (3)