Info
The 10 principles of food industry sustainability / / Cheryl J. Baldwin
| The 10 principles of food industry sustainability / / Cheryl J. Baldwin |
| Autore | Baldwin Cheryl |
| Pubbl/distr/stampa | West Sussex, England : , : Wiley Blackwell, , 2015 |
| Descrizione fisica | 1 online resource (220 p.) |
| Disciplina | 664.0068/4 |
| Soggetto topico |
Food industry and trade
Food supply Sustainable agriculture Farm produce Animal products |
| ISBN |
1-118-44771-9
1-118-44769-7 1-118-44772-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title Page; Copyright Page; Contents; Acknowledgments; Chapter 1 Introduction to the Principles; 1.1 The 10 principles of food industry sustainability; 1.2 Principles-practices-potential; 1.3 What is sustainability in the food industry?; 1.4 The destructive course of the food system; 1.4.1 Climate change; 1.4.2 Natural resource depletion and degradation; 1.4.3 Pollution and toxicity; 1.4.4 Rural economy and development; 1.4.5 Food safety and nutrition; 1.5 Reasons for principles for sustainability in the food industry; 1.6 The business benefit; 1.7 What needs to be done; References
Chapter 2 Agriculture and the Environment2.1 Climate; 2.2 Land and biodiversity; 2.3 Water and pollution; 2.4 Approaches to more sustainable agriculture; 2.4.1 Sustainable agriculture requirements and standards; 2.4.2 Unilever sustainable agriculture program; 2.4.3 Starbucks C.A.F.E practices; 2.4.4 Walmart sustainability index; 2.4.5 PepsiCo sustainable farming initiative; 2.4.6 Sysco Corporation's sustainable agriculture/IPM initiative; 2.5 Summary; Resources; References; Chapter 3 Welfare and Environmental Considerations in Production and Harvesting of Animals, Fish, and Seafood 3.1 Livestock care3.1.1 Approaches to address livestock welfare; 3.2 Fish and seafood; 3.2.1 Farmed fish; 3.2.2 Approaches to address seafood; 3.3 Environmental impacts from livestock production; 3.3.1 Greenhouse gas emissions; 3.3.2 Land use and pollution from livestock production; 3.3.3 Approaches to address environmental impacts from livestock; 3.4 Summary; Resources; References; Chapter 4 Processing; 4.1 Energy; 4.1.1 Energy sources and impacts; 4.1.2 Energy use in food processing; 4.1.3 Sierra Nevada's energy and climate program 4.1.4 Heinz's energy effort in energy and greenhouse gas emissions4.2 Water; 4.2.1 Nestlé; 4.2.2 The Coca-Cola Company water stewardship; 4.3 Chemicals and other inputs; 4.4 Lean, clean, and green processing; 4.5 Summary; Resources; References; Chapter 5 Packaging; 5.1 Packaging hotspots; 5.1.1 Materials; 5.1.2 End of life; 5.1.3 Social hotspots; 5.2 Responsible packaging; 5.2.1 Materials and sourcing; 5.2.2 Design and innovation; 5.2.3 End of life; 5.2.4 PepsiCo's sustainable packaging program; 5.2.5 Sustainable Packaging Coalition; 5.3 Summary; Resources; References Chapter 6 Distribution and Channels6.1 Transportation; 6.1.1 Refrigeration in transportation; 6.1.2 EPA SmartWay; 6.2 Facility management; 6.2.1 Refrigerants; 6.2.2 Cleaning and indoor environmental quality management; 6.2.3 Environmentally preferable purchasing; 6.2.4 Construction; 6.3 Gordon Food Service distribution and facilities improvements; 6.4 Food retailer J. Sainsbury addressing the environment; 6.5 Subway restaurants showing how to green operations; 6.6 Summary; Resources; References; Chapter 7 Food Waste; 7.1 The impacts from wastage; 7.2 Reducing wastage; 7.2.1 Waste management; 7.3 Summary. |
| Record Nr. | UNINA-9910132287203321 |
Baldwin Cheryl
|
||
| West Sussex, England : , : Wiley Blackwell, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The 10 principles of food industry sustainability / / Cheryl J. Baldwin
| The 10 principles of food industry sustainability / / Cheryl J. Baldwin |
| Autore | Baldwin Cheryl |
| Pubbl/distr/stampa | West Sussex, England : , : Wiley Blackwell, , 2015 |
| Descrizione fisica | 1 online resource (220 p.) |
| Disciplina | 664.0068/4 |
| Soggetto topico |
Food industry and trade
Food supply Sustainable agriculture Farm produce Animal products |
| ISBN |
1-118-44771-9
1-118-44769-7 1-118-44772-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title Page; Copyright Page; Contents; Acknowledgments; Chapter 1 Introduction to the Principles; 1.1 The 10 principles of food industry sustainability; 1.2 Principles-practices-potential; 1.3 What is sustainability in the food industry?; 1.4 The destructive course of the food system; 1.4.1 Climate change; 1.4.2 Natural resource depletion and degradation; 1.4.3 Pollution and toxicity; 1.4.4 Rural economy and development; 1.4.5 Food safety and nutrition; 1.5 Reasons for principles for sustainability in the food industry; 1.6 The business benefit; 1.7 What needs to be done; References
Chapter 2 Agriculture and the Environment2.1 Climate; 2.2 Land and biodiversity; 2.3 Water and pollution; 2.4 Approaches to more sustainable agriculture; 2.4.1 Sustainable agriculture requirements and standards; 2.4.2 Unilever sustainable agriculture program; 2.4.3 Starbucks C.A.F.E practices; 2.4.4 Walmart sustainability index; 2.4.5 PepsiCo sustainable farming initiative; 2.4.6 Sysco Corporation's sustainable agriculture/IPM initiative; 2.5 Summary; Resources; References; Chapter 3 Welfare and Environmental Considerations in Production and Harvesting of Animals, Fish, and Seafood 3.1 Livestock care3.1.1 Approaches to address livestock welfare; 3.2 Fish and seafood; 3.2.1 Farmed fish; 3.2.2 Approaches to address seafood; 3.3 Environmental impacts from livestock production; 3.3.1 Greenhouse gas emissions; 3.3.2 Land use and pollution from livestock production; 3.3.3 Approaches to address environmental impacts from livestock; 3.4 Summary; Resources; References; Chapter 4 Processing; 4.1 Energy; 4.1.1 Energy sources and impacts; 4.1.2 Energy use in food processing; 4.1.3 Sierra Nevada's energy and climate program 4.1.4 Heinz's energy effort in energy and greenhouse gas emissions4.2 Water; 4.2.1 Nestlé; 4.2.2 The Coca-Cola Company water stewardship; 4.3 Chemicals and other inputs; 4.4 Lean, clean, and green processing; 4.5 Summary; Resources; References; Chapter 5 Packaging; 5.1 Packaging hotspots; 5.1.1 Materials; 5.1.2 End of life; 5.1.3 Social hotspots; 5.2 Responsible packaging; 5.2.1 Materials and sourcing; 5.2.2 Design and innovation; 5.2.3 End of life; 5.2.4 PepsiCo's sustainable packaging program; 5.2.5 Sustainable Packaging Coalition; 5.3 Summary; Resources; References Chapter 6 Distribution and Channels6.1 Transportation; 6.1.1 Refrigeration in transportation; 6.1.2 EPA SmartWay; 6.2 Facility management; 6.2.1 Refrigerants; 6.2.2 Cleaning and indoor environmental quality management; 6.2.3 Environmentally preferable purchasing; 6.2.4 Construction; 6.3 Gordon Food Service distribution and facilities improvements; 6.4 Food retailer J. Sainsbury addressing the environment; 6.5 Subway restaurants showing how to green operations; 6.6 Summary; Resources; References; Chapter 7 Food Waste; 7.1 The impacts from wastage; 7.2 Reducing wastage; 7.2.1 Waste management; 7.3 Summary. |
| Record Nr. | UNINA-9910812994403321 |
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Baldwin Cheryl
|
||
| West Sussex, England : , : Wiley Blackwell, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Agri marketing
| Agri marketing |
| Pubbl/distr/stampa | [Niles, IL], : [Century Communications] |
| Descrizione fisica | 1 online resource |
| Disciplina | [E] |
| Soggetto topico |
Agriculture - Economic aspects
Farm produce Produce trade |
| Soggetto genere / forma | Periodicals. |
| Classificazione |
83.66
85.40 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996215973803316 |
| [Niles, IL], : [Century Communications] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Agri marketing
| Agri marketing |
| Pubbl/distr/stampa | [Niles, IL], : [Century Communications] |
| Descrizione fisica | 1 online resource |
| Disciplina | [E] |
| Soggetto topico |
Agriculture - Economic aspects
Farm produce Produce trade |
| Soggetto genere / forma | Periodicals. |
| Classificazione |
83.66
85.40 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910679944203321 |
| [Niles, IL], : [Century Communications] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Agricultural and Mineral Commodities Year Book
| Agricultural and Mineral Commodities Year Book |
| Pubbl/distr/stampa | New York, : Routledge, Nov. 2002 |
| Descrizione fisica | 1 online resource (379 p.) |
| Disciplina |
338.1
382 |
| Soggetto topico |
Commercial statistics
Farm produce Mineral industries Primary commodities Produce trade |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-135-35611-4
1-280-06426-9 9786610064267 0-203-40355-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Book Cover; Half-Title; Title; Copyright; Foreword; Acknowledgements; Contents; Abbreviations; The Contributors; PART ONE Introduction; Agricultural Commodity Trade in International Relations; Introduction; The Case for Freer International Trade; Agriculture in the GATT/WTO; The Roots of the (Intractable) Problem; The Current State of Play; Summary and Conclusions; Bibliography and References; Developments in World Mineral and Energy Markets; Introduction; Market Trends; Energy Supply: A Global Challenge; Exploration and Production; Industry Consolidation; International Issues
The Kyoto ProtocolConclusion; Food Security and the WTO Agreement on Agriculture; Defining Food Security; State of Affairs; Food Security-A Development Problem; Trade, Food Security and the WTO-Understanding the Linkages; Features of the AoA; Food Security and the AoA-Issues of Concern; Bibliography and References; PART TWO Commodity Surveys; Aluminium and Bauxite; Banana; Barley; Cassava; Chromium; Coal; Cobalt; Cocoa; Coconut; Coffee; Copper; Cotton; Diamonds; Gold; Groundnut; Iron Ore; Jute; Lead; Maize; Manganese; Millet and Sorghum; Natural Gas; Nickel; Oil Palm; Petroleum; Phosphates PlatinumRice; Rubber; Silver; Sisal; Soybeans; Sugar; Tea; Tin; Tobacco; Uranium; Wheat; Wool; Zinc; PART THREE Major Commodity Organizations; Major Commodity Organizations |
| Record Nr. | UNINA-9910449999603321 |
| New York, : Routledge, Nov. 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Agricultural and Mineral Commodities Year Book
| Agricultural and Mineral Commodities Year Book |
| Pubbl/distr/stampa | New York, : Routledge, Nov. 2002 |
| Descrizione fisica | 1 online resource (379 p.) |
| Disciplina |
338.1
382 |
| Soggetto topico |
Commercial statistics
Farm produce Mineral industries Primary commodities Produce trade |
| ISBN |
1-135-35611-4
1-280-06426-9 9786610064267 0-203-40355-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Book Cover; Half-Title; Title; Copyright; Foreword; Acknowledgements; Contents; Abbreviations; The Contributors; PART ONE Introduction; Agricultural Commodity Trade in International Relations; Introduction; The Case for Freer International Trade; Agriculture in the GATT/WTO; The Roots of the (Intractable) Problem; The Current State of Play; Summary and Conclusions; Bibliography and References; Developments in World Mineral and Energy Markets; Introduction; Market Trends; Energy Supply: A Global Challenge; Exploration and Production; Industry Consolidation; International Issues
The Kyoto ProtocolConclusion; Food Security and the WTO Agreement on Agriculture; Defining Food Security; State of Affairs; Food Security-A Development Problem; Trade, Food Security and the WTO-Understanding the Linkages; Features of the AoA; Food Security and the AoA-Issues of Concern; Bibliography and References; PART TWO Commodity Surveys; Aluminium and Bauxite; Banana; Barley; Cassava; Chromium; Coal; Cobalt; Cocoa; Coconut; Coffee; Copper; Cotton; Diamonds; Gold; Groundnut; Iron Ore; Jute; Lead; Maize; Manganese; Millet and Sorghum; Natural Gas; Nickel; Oil Palm; Petroleum; Phosphates PlatinumRice; Rubber; Silver; Sisal; Soybeans; Sugar; Tea; Tin; Tobacco; Uranium; Wheat; Wool; Zinc; PART THREE Major Commodity Organizations; Major Commodity Organizations |
| Record Nr. | UNINA-9910783637703321 |
| New York, : Routledge, Nov. 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Agricultural commissioners' data
| Agricultural commissioners' data |
| Pubbl/distr/stampa | Sacramento, CA, : California Agricultural Statistics Service |
| Descrizione fisica | volumes ; ; 28 cm |
| Disciplina | 338 |
| Soggetto topico |
Farm produce - California
Livestock - California Horticultural products - California Farm produce Horticultural products Livestock |
| Soggetto genere / forma |
Periodicals.
Statistics. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910698726103321 |
| Sacramento, CA, : California Agricultural Statistics Service | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Agricultural prices
| Agricultural prices |
| Pubbl/distr/stampa | Maitland, FL, : U.S. Dept. of Agriculture, National Agricultural Statistics Service, Florida Field Office |
| Descrizione fisica | electronic text, volumes : HTML, digital, PDF files |
| Disciplina | 338.13 |
| Soggetto topico |
Agricultural prices - Florida
Farm produce - Florida Agricultural prices Farm produce |
| Soggetto genere / forma |
Periodicals.
Statistics. |
| ISSN | 0746-987X |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Prices reports |
| Record Nr. | UNINA-9910702931603321 |
| Maitland, FL, : U.S. Dept. of Agriculture, National Agricultural Statistics Service, Florida Field Office | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Alternativní potravinové síte; : Ceská cesta / / Jana Spilková [a kol]
| Alternativní potravinové síte; : Ceská cesta / / Jana Spilková [a kol] |
| Autore | Spilková Jana |
| Pubbl/distr/stampa | [Place of publication not identified] : , : Univerzita Karlova : , : Nakladatelství Karolinum, , 2016 |
| Descrizione fisica | 1 online resource (184 pages) : illustrations, maps |
| Disciplina | 338.1 |
| Soggetto topico | Farm produce |
| Soggetto genere / forma | Electronic books. |
| ISBN | 80-246-3330-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | cze |
| Record Nr. | UNINA-9910467762003321 |
|
Spilková Jana
|
||
| [Place of publication not identified] : , : Univerzita Karlova : , : Nakladatelství Karolinum, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Alternativní potravinové síte; : Ceská cesta / / Jana Spilková [a kol]
| Alternativní potravinové síte; : Ceská cesta / / Jana Spilková [a kol] |
| Autore | Spilková Jana |
| Pubbl/distr/stampa | [Place of publication not identified] : , : Univerzita Karlova : , : Nakladatelství Karolinum, , 2016 |
| Descrizione fisica | 1 online resource (184 pages) : illustrations, maps |
| Disciplina | 338.1 |
| Soggetto topico | Farm produce |
| ISBN | 80-246-3330-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | cze |
| Record Nr. | UNINA-9910795017603321 |
|
Spilková Jana
|
||
| [Place of publication not identified] : , : Univerzita Karlova : , : Nakladatelství Karolinum, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
