Esterification [[electronic resource] ] : methods, reactions, and applications
| Esterification [[electronic resource] ] : methods, reactions, and applications |
| Autore | Otera Junzo |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Weinheim, : Wiley-VCH, c2010 |
| Descrizione fisica | 1 online resource (388 p.) |
| Disciplina | 547.27 |
| Altri autori (Persone) | NishikidoJoji |
| Soggetto topico |
Esterification
Chemistry, Organic |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-38025-7
9786612380259 3-527-62762-6 3-527-62763-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Esterification; Contents; Preface; Preface to the Second Edition; Introduction; Part One: Methodology; 1: Reaction of Alcohols with Carboxylic Acids and their Derivatives; 1.1 Reaction with Carboxylic Acids; 1.1.1 Without Activator; 1.1.2 Acid Catalysts; 1.1.2.1 Brønsted Acids; 1.1.2.2 Lewis Acids; 1.1.2.3 Solid Acids; 1.1.3 Base Activators; 1.1.4 Carbodiimide Activators; 1.1.5 The Mitsunobu Reaction; 1.1.6 Activation of Carboxylic Acids; 1.1.7 Enzymes; 1.1.8 π-Acids; 1.2 Reaction with Esters: Transesterification; 1.2.1 Without Activator; 1.2.2 Acid Catalysts; 1.2.2.1 Brønsted Acids
1.2.2.2 Lewis Acids1.2.2.3 Solid Acids; 1.2.3 Base Activators; 1.2.3.1 Metal Salts; 1.2.3.2 Amines; 1.2.3.3 Others; 1.2.4 Other Activators; 1.2.5 Enzymes; 1.3 Reaction with Acid Anhydrides; 1.3.1 Without Activator; 1.3.2 Acid Catalysts; 1.3.2.1 Brønsted Acids; 1.3.2.2 Lewis Acids; 1.3.2.3 Solid Acids; 1.3.3 Base Activators; 1.3.3.1 Metal Salts; 1.3.3.2 Amines; 1.3.3.3 Phosphines; 1.3.4 Enzymes; 1.3.5 Mixed Anhydrides; 1.4 Reaction with Acid Halides and Other Acyl Derivatives; 1.4.1 Without Activator; 1.4.2 Acid Catalysts; 1.4.2.1 Bønsted Acids; 1.4.2.2 Lewis Acids; 1.4.2.3 Solid Acids 1.4.3 Base Activators1.4.3.1 Metal Salts; 1.4.3.2 Amines; 1.4.3.3 Phase Transfer Catalyst; 1.4.4 Other Activators; 1.4.5 Enzymes; 2: Use of Tin and Other Metal Alkoxides; 3: Conversion of Carboxylic Acids into Esters without Use of Alcohols; 3.1 Reaction with Diazomethane; 3.2 Reaction with Alkyl Halides; 3.3 Treatment with Other Electrophiles; 4: Ester Interchange Reaction; Part Two: Synthetic Applications; 5: Kinetic Resolution; 5.1 Enzymatic Resolution; 5.2 Nonenzymatic Resolution; 5.3 Dynamic Kinetic Resolution; 5.4 Parallel Kinetic Resolution; 6: Asymmetric Desymmetrization 7: Miscellaneous Topics7.1 Selective Esterification; 7.1.1 Differentiation between Primary, Secondary, and Tertiary Alcohols, and Phenols; 7.1.2 Differentiation between Identical or Similar Functions; 7.2 Use of Theoretical Amounts of Reactants; 7.3 New Reaction Media; 7.4 New Technologies; 7.5 Application to Natural Products Synthesis; 8: Industrial Uses; 8.1 Ethyl Acetate; 8.2 Acrylic Esters; 8.2.1 Methyl Methacrylate (MMA); 8.2.2 Alkyl Acrylates; 8.3 Polyesters; 8.4 Oils and Fats; 8.4.1 Food Emulsifiers; 8.4.2 Soaps; 8.5 Biodiesel Fuel; 8.6 Amino Acid Esters; 8.7 Macrolides 8.8 Flavoring Agents and Fragrances8.9 Pyrethroids; Epilogue; References; Index |
| Record Nr. | UNINA-9910139542603321 |
Otera Junzo
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| Weinheim, : Wiley-VCH, c2010 | ||
| Lo trovi qui: Univ. Federico II | ||
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Esterification : methods, reactions, and applications
| Esterification : methods, reactions, and applications |
| Autore | Otera Junzo |
| Edizione | [2nd completely rev. and enlarged ed. /] |
| Pubbl/distr/stampa | Weinheim, : Wiley-VCH, c2010 |
| Descrizione fisica | 1 online resource (388 p.) |
| Disciplina | 547.27 |
| Altri autori (Persone) | NishikidoJoji |
| Soggetto topico |
Esterification
Chemistry, Organic |
| ISBN |
9786612380259
9781282380257 1282380257 9783527627622 3527627626 9783527627639 3527627634 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Esterification; Contents; Preface; Preface to the Second Edition; Introduction; Part One: Methodology; 1: Reaction of Alcohols with Carboxylic Acids and their Derivatives; 1.1 Reaction with Carboxylic Acids; 1.1.1 Without Activator; 1.1.2 Acid Catalysts; 1.1.2.1 Brønsted Acids; 1.1.2.2 Lewis Acids; 1.1.2.3 Solid Acids; 1.1.3 Base Activators; 1.1.4 Carbodiimide Activators; 1.1.5 The Mitsunobu Reaction; 1.1.6 Activation of Carboxylic Acids; 1.1.7 Enzymes; 1.1.8 π-Acids; 1.2 Reaction with Esters: Transesterification; 1.2.1 Without Activator; 1.2.2 Acid Catalysts; 1.2.2.1 Brønsted Acids
1.2.2.2 Lewis Acids1.2.2.3 Solid Acids; 1.2.3 Base Activators; 1.2.3.1 Metal Salts; 1.2.3.2 Amines; 1.2.3.3 Others; 1.2.4 Other Activators; 1.2.5 Enzymes; 1.3 Reaction with Acid Anhydrides; 1.3.1 Without Activator; 1.3.2 Acid Catalysts; 1.3.2.1 Brønsted Acids; 1.3.2.2 Lewis Acids; 1.3.2.3 Solid Acids; 1.3.3 Base Activators; 1.3.3.1 Metal Salts; 1.3.3.2 Amines; 1.3.3.3 Phosphines; 1.3.4 Enzymes; 1.3.5 Mixed Anhydrides; 1.4 Reaction with Acid Halides and Other Acyl Derivatives; 1.4.1 Without Activator; 1.4.2 Acid Catalysts; 1.4.2.1 Bønsted Acids; 1.4.2.2 Lewis Acids; 1.4.2.3 Solid Acids 1.4.3 Base Activators1.4.3.1 Metal Salts; 1.4.3.2 Amines; 1.4.3.3 Phase Transfer Catalyst; 1.4.4 Other Activators; 1.4.5 Enzymes; 2: Use of Tin and Other Metal Alkoxides; 3: Conversion of Carboxylic Acids into Esters without Use of Alcohols; 3.1 Reaction with Diazomethane; 3.2 Reaction with Alkyl Halides; 3.3 Treatment with Other Electrophiles; 4: Ester Interchange Reaction; Part Two: Synthetic Applications; 5: Kinetic Resolution; 5.1 Enzymatic Resolution; 5.2 Nonenzymatic Resolution; 5.3 Dynamic Kinetic Resolution; 5.4 Parallel Kinetic Resolution; 6: Asymmetric Desymmetrization 7: Miscellaneous Topics7.1 Selective Esterification; 7.1.1 Differentiation between Primary, Secondary, and Tertiary Alcohols, and Phenols; 7.1.2 Differentiation between Identical or Similar Functions; 7.2 Use of Theoretical Amounts of Reactants; 7.3 New Reaction Media; 7.4 New Technologies; 7.5 Application to Natural Products Synthesis; 8: Industrial Uses; 8.1 Ethyl Acetate; 8.2 Acrylic Esters; 8.2.1 Methyl Methacrylate (MMA); 8.2.2 Alkyl Acrylates; 8.3 Polyesters; 8.4 Oils and Fats; 8.4.1 Food Emulsifiers; 8.4.2 Soaps; 8.5 Biodiesel Fuel; 8.6 Amino Acid Esters; 8.7 Macrolides 8.8 Flavoring Agents and Fragrances8.9 Pyrethroids; Epilogue; References; Index |
| Record Nr. | UNINA-9911019486903321 |
Otera Junzo
|
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| Weinheim, : Wiley-VCH, c2010 | ||
| Lo trovi qui: Univ. Federico II | ||
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Esterification of polysaccharides / Thomas Heinze, Tim Liebert, Andreas Koschella
| Esterification of polysaccharides / Thomas Heinze, Tim Liebert, Andreas Koschella |
| Autore | Heinze, Thomas, 1958- |
| Pubbl/distr/stampa | Berlin ; New York : Springer, c2006 |
| Descrizione fisica | xv, 232 p. : ill. ; 24 cm.+ 1 CD-ROM |
| Disciplina | 547 |
| Altri autori (Persone) |
Liebert, Timauthor
Koschella, Andreasauthor |
| Soggetto topico |
Polysaccharides
Acylation Esterification |
| ISBN | 3540321039 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991003642069707536 |
Heinze, Thomas, 1958-
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| Berlin ; New York : Springer, c2006 | ||
| Lo trovi qui: Univ. del Salento | ||
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