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Application of Essential Oils in Food Systems / / edited by Juana Fernández-López, Manuel Viuda-Martos
| Application of Essential Oils in Food Systems / / edited by Juana Fernández-López, Manuel Viuda-Martos |
| Pubbl/distr/stampa | Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , [2018] |
| Descrizione fisica | 1 online resource (114 pages) |
| Disciplina | 664.06 |
| Soggetto topico |
Essences and essential oils - Industrial applications
Food industry and trade |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | About the Special Issue Editors -- Preface to "Application of Essential Oils in Food Systems" -- Introduction to the Special Issue: Application of Essential Oils in Food Systems -- Assessment of Antioxidant and Antibacterial Properties on Meat Homogenates of Essential Oils Obtained from Four Thymus Species Achieved from Organic Growth -- The Chemical Compositions of the Volatile Oils of Garlic (Allium sativum) and Wild Garlic (Allium vineale) -- Application of Surfactant Micelle-Entrapped Eugenol for Prevention of Growth of the Shiga Toxin-producing Escherichia coli in Ground Beef -- Mechanisms of Antimicrobial Action of Cinnamon and Oregano Oils, Cinnamaldehyde, Carvacrol, 2,5-Dihydroxybenzaldehyde, and 2-Hydroxy-5-Methoxybenzaldehyde against Mycobacterium avium subsp. paratuberculosis (Map) -- Cytotoxicity of the Essential Oil of Fennel (Foeniculum vulgare) from Tajikistan -- Thyme and Savory Essential Oil Vapor Treatments Control Brown Rot and Improve the Storage Quality of Peaches and Nectarines, but Could Favor Gray Mold -- Thyme and Savory Essential Oil Efficacy and Induction of Resistance against Botrytis cinerea through Priming of Defense Responses in Apple -- Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidantand Antimicrobial Activities Assessment for Food Application. |
| Record Nr. | UNINA-9910598178203321 |
| Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Essential oils in food processing : chemistry, safety and applications / / edited by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Anderson S. Sant'Ana
| Essential oils in food processing : chemistry, safety and applications / / edited by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Anderson S. Sant'Ana |
| Pubbl/distr/stampa | West Sussex, [England] : , : Wiley Blackwell, , 2018 |
| Descrizione fisica | 1 online resource (374 pages) |
| Disciplina | 664/.06 |
| Collana |
Institute of Food Technologists
THEi Wiley ebooks |
| Soggetto topico |
Essences and essential oils - Industrial applications
Food industry and trade Food additives industry |
| ISBN |
1-119-14937-1
1-5231-1843-1 1-119-14935-5 1-119-14939-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Essential oils & their characteristics -- Extraction methods of essential oils from herbs and spices -- Identification of essential oil components -- Chemical composition of essential oils -- Basic structure, nomenclature, classification and properties of organic compounds of essential oil -- Antimicrobial activity of essential oil -- Bioactivity of essential oils towards fungi and bacteria : mode of action and mathematical tools -- Antioxidant activity of essential oils in foods -- Mode of antioxidant action of essential oils -- Principles of sensory evaluation in foods containing essential oil -- Global regulation of essential oils -- Safety evaluation of essential oils. |
| Record Nr. | UNINA-9910270899603321 |
| West Sussex, [England] : , : Wiley Blackwell, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
