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Biblioteca

MARC Lista (tabellare)
Application of Essential Oils in Food Systems / / edited by Juana Fernández-López, Manuel Viuda-Martos
Application of Essential Oils in Food Systems / / edited by Juana Fernández-López, Manuel Viuda-Martos
Pubbl/distr/stampa Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2018
Descrizione fisica 1 online resource (114 pages)
Disciplina 661.806
Soggetto topico Essences and essential oils
ISBN 3-03897-048-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910688459503321
Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2018
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Aromatica : a clinical guide to essential oil therapeutics. Volume 1, Principles and profiles / / Peter Holmes ; forewords by Gabriel Mojay, Tiffany Carole Pollard and Charles Lev ; illustrated by Mimi Camp
Aromatica : a clinical guide to essential oil therapeutics. Volume 1, Principles and profiles / / Peter Holmes ; forewords by Gabriel Mojay, Tiffany Carole Pollard and Charles Lev ; illustrated by Mimi Camp
Autore Holmes Peter <1949 December 16->
Pubbl/distr/stampa London : , : Singing Dragon, , 2016
Descrizione fisica 1 online resource (402 p.)
Disciplina 615.3/219
Soggetto topico Aromatherapy
Essences and essential oils
ISBN 0-85701-257-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Aromatica Volume 1 by Peter Holmes; Foreword by Gabriel Mojay; Foreword by Tiffany Carole Pollard; Foreword by Charles Lev; Acknowledgements; Introduction; 1. Exploring the Roots of the Materia Aromatica; 2. Examining the Sources of Essential Oils ; 3. Defining Essential Oils as Bioactive Remedies; 4. Issues of Essential Oil Safety ; 5. Surveying the Modalities of Essential Oil Therapy; 6. The Essential Oil Profile; Materia Aromatica, Part I; Atlas Cedarwood; Bergamot; Black Spruce; Blue Tansy; Cajeput; Clary Sage; Eucalyptus ; Blue-Gum Eucalyptus; Narrow-Leaf Eucalyptus ; Geranium
German CamomileGinger; Helichrysum; Juniper Berry; Lavender; Lemon; Lemongrass; Mandarin; Marjoram; May Chang; Palmarosa; Patchouli; Peppermint; Ravintsara; Roman Camomile; Rosemary ct. Cineole and ct. Camphor; Siberian Fir; Spearmint; Tea Tree; Thyme ct. Linalool; Vetiver; Ylang Ylang No. 1 and Ylang Ylang Extra; Selective Bibliography; Glossary of Terms; Common Name Cross Index; Index; Essential Oils Index; Blank Page
Record Nr. UNINA-9910798183903321
Holmes Peter <1949 December 16->  
London : , : Singing Dragon, , 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Aromatica : a clinical guide to essential oil therapeutics. Volume 1, Principles and profiles / / Peter Holmes ; forewords by Gabriel Mojay, Tiffany Carole Pollard and Charles Lev ; illustrated by Mimi Camp
Aromatica : a clinical guide to essential oil therapeutics. Volume 1, Principles and profiles / / Peter Holmes ; forewords by Gabriel Mojay, Tiffany Carole Pollard and Charles Lev ; illustrated by Mimi Camp
Autore Holmes Peter <1949 December 16->
Pubbl/distr/stampa London : , : Singing Dragon, , 2016
Descrizione fisica 1 online resource (402 p.)
Disciplina 615.3/219
Soggetto topico Aromatherapy
Essences and essential oils
ISBN 0-85701-257-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Aromatica Volume 1 by Peter Holmes; Foreword by Gabriel Mojay; Foreword by Tiffany Carole Pollard; Foreword by Charles Lev; Acknowledgements; Introduction; 1. Exploring the Roots of the Materia Aromatica; 2. Examining the Sources of Essential Oils ; 3. Defining Essential Oils as Bioactive Remedies; 4. Issues of Essential Oil Safety ; 5. Surveying the Modalities of Essential Oil Therapy; 6. The Essential Oil Profile; Materia Aromatica, Part I; Atlas Cedarwood; Bergamot; Black Spruce; Blue Tansy; Cajeput; Clary Sage; Eucalyptus ; Blue-Gum Eucalyptus; Narrow-Leaf Eucalyptus ; Geranium
German CamomileGinger; Helichrysum; Juniper Berry; Lavender; Lemon; Lemongrass; Mandarin; Marjoram; May Chang; Palmarosa; Patchouli; Peppermint; Ravintsara; Roman Camomile; Rosemary ct. Cineole and ct. Camphor; Siberian Fir; Spearmint; Tea Tree; Thyme ct. Linalool; Vetiver; Ylang Ylang No. 1 and Ylang Ylang Extra; Selective Bibliography; Glossary of Terms; Common Name Cross Index; Index; Essential Oils Index; Blank Page
Record Nr. UNINA-9910813867503321
Holmes Peter <1949 December 16->  
London : , : Singing Dragon, , 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Chemistry of Essential Oils and Food Flavours / / edited by Ian Southwell, Oscar Núñez
Chemistry of Essential Oils and Food Flavours / / edited by Ian Southwell, Oscar Núñez
Pubbl/distr/stampa [Place of publication not identified] : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2023
Descrizione fisica 1 online resource (124 pages)
Disciplina 661.806
Soggetto topico Essences and essential oils
ISBN 3-0365-5872-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto About the Editors vii -- Preface to "Chemistry of Essential Oils and Food Flavours" . ix -- Ian Southwell and Oscar N ´u ˜nez Editorial for the Special Issue, "Chemistry of Essential Oils and Food Flavours" Reprinted from: Foods 2022, , 2182, doi:10.3390/foods11152182 1 -- Mackingsley Kushan Dassanayake, Chien Hwa Chong, Teng-Jin Khoo, Adam Figiel, Antoni Szumny and Chee Ming Choo Synergistic Field Crop Pest Management Properties of Plant-Derived Essential Oils in Combination with Synthetic Pesticides and Bioactive Molecules: A Review Reprinted from: Foods 2021, 10, 2016, doi:10.3390/foods10092016 . 5 -- Ian Southwell Backhousia citriodora F. Muell. (Lemon Myrtle), an Unrivalled Source of Citral Reprinted from: Foods 2021, 10, 1596, doi:10.3390/foods10071596 . 25 -- Marzia Pucci, Stefania Raimondo, Chiara Zichittella, Vincenza Tinnirello, Valeria Corleone, Gioacchino Aiello, Marta Moschetti, Alice Conigliaro, Simona Fontana and Riccardo Alessandro Biological Properties of a Citral-Enriched Fraction of Citrus limon Essential Oil Reprinted from: Foods 2020, 9, 1290, doi:10.3390/foods9091290 39 -- Adriana Arig `o, Francesca Rigano, Marina Russo, Emanuela Trovato, Paola Dugo and Luigi Mondello Dietary Intake of Coumarins and Furocoumarins through Citrus Beverages: A Detailed Estimation by a HPLC-MS/MS Method Combined with the Linear Retention Index System Reprinted from: Foods 2021, 10, 1533, doi:10.3390/foods10071533 . 55 -- Stefania Garzoli, Valentina Laghezza Masci, Sara Franceschi, Antonio Tiezzi, Pierluigi Giacomello and Elisa Ovidi Headspace/GC-MS Analysis and Investigation of Antibacterial, Antioxidant and Cytotoxic Activity of Essential Oils and Hydrolates from Rosmarinus officinalis L. and Lavandula angustifolia Miller Reprinted from: Foods 2021, 10, 1768, doi:10.3390/ foods10081768 71 -- Efstathia Papada, Aristea Gioxari, Charalampia Amerikanou, Nikolaos Galanis and Andriana C. Kaliora An Absorption and Plasma Kinetics Study of Monoterpenes Present in Mastiha Oil in Humans Reprinted from: Foods 2020, 9, 1019, doi:10.3390/foods9081019 87 -- Ernesto R. Soto, Florentina Rus, Hanchen Li, Carli Garceau, Jeffrey Chicca, Mostafa Elfawal, David Gazzola, Martin K. Nielsen, Joseph F. Urban Jr., Raffi V. Aroian and Gary R. Ostroff Yeast Particle Encapsulation of Scaffolded Terpene Compounds for Controlled Terpene Release Reprinted from: Foods 2021, 10, 1207, doi:10.3390/foods10061207 . 97.
Record Nr. UNINA-9910647215003321
[Place of publication not identified] : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2023
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Common fragrance and flavor materials : preparation, properties and uses / / Horst Surburg, Johannes Panten
Common fragrance and flavor materials : preparation, properties and uses / / Horst Surburg, Johannes Panten
Autore Surburg Horst
Edizione [Six completely revised and updated edition.]
Pubbl/distr/stampa Weinheim, Germany : , : Wiley-VCH, , 2016
Descrizione fisica 1 online resource (389 p.)
Disciplina 664.5
Soggetto topico Flavoring essences
Essences and essential oils
Perfumes
Odors
ISBN 3-527-69318-1
1-5231-1011-2
3-527-69315-7
3-527-69317-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover; Title Page; Copyright; Contents; Preface; Chapter 1 Introduction; 1.1 History; 1.2 Definition; 1.3 Physiological Importance; 1.4 Natural, Nature-Identical, and Artificial Products; 1.5 Sensory Properties and Chemical Structure; 1.6 Volatility; 1.7 Threshold Concentration; 1.8 Sensory Properties; 1.8.1 Fragrance Ingredients; 1.8.2 Flavoring Substances; Chapter 2 Individual Fragrance and Flavor Materials; 2.1 Aliphatic Compounds; 2.1.1 Hydrocarbons; 2.1.1.1 (E,Z)-1,3,5-Undecatriene [51447-08-6]; 2.1.1.2 1,3-Undecadien-5-yne [166432-52-6]; 2.1.2 Alcohols; 2.1.2.1 3-Octanol [589-98-0]
2.1.2.2 2,6-Dimethyl-2-heptanol [13254-34-7]2.1.2.3 (E)-2-Hexen-1-ol [928-95-0]; 2.1.2.4 (Z)-3-Hexen-1-ol [928-96-1], Leaf Alcohol; 2.1.2.5 1-Octen-3-ol [3391-86-4]; 2.1.2.6 9-Decen-1 (cipher)-ol [13019-22-2]; 2.1.2.7 10-Undecen-1-ol [112-43-6]; 2.1.2.8 3,4,5,6,6-Pentamethylheptan-2-ol [87118-95-4]; 2.1.2.9 (2E,6Z)-2,6-Nonadien-1-ol [28069-72-9], Violet Leaf Alcohol; 2.1.2.10 4-Methyl-3-decen-5-ol [81782-77-6]; 2.1.3 Aldehydes and Acetals; 2.1.3.1 Hexanal [66-25-1], Caproaldehyde, Aldehyde C6; 2.1.3.2 Octanal [124-13-0], Caprylaldehyde, Aldehyde C8
2.1.3.3 Nonanal [124-19-6], Pelargonaldehyde, Aldehyde C92.1.3.4 Decanal [112-31-2], Caprinaldehyde, Aldehyde C10; 2.1.3.5 Undecanal [112-44-7], Aldehyde C11; 2.1.3.6 Dodecanal [112-54-9], Lauraldehyde, Lauric Aldehyde, Aldehyde C12; 2.1.3.7 Tridecanal [10486-19-8]; 2.1.3.8 2-Methyldecanal [19009-56-4], Methyloctylacetaldehyde, Aldehyde MOA; 2.1.3.9 2-Methylundecanal [110-41-8], Methylnonylacetaldehyde, Aldehyde MNA; 2.1.3.10 (E)-2-Hexenal [6728-26-3], Leaf Aldehyde; 2.1.3.11 (Z)-4-Heptenal [6728-31-0]; 2.1.3.12 2,6-Dimethyl-5-hepten-1-al [106-72-9]; 2.1.3.13 (E)-4-Decenal [65405-70-1]
2.1.3.14 10-Undecenal [112-45-8]2.1.3.15 2-Dodecenal [20407-84-5]; 2.1.3.16 2,6,10-Trimethyl-5,9-undecadienal [24048-13-3] and [54082-68-7]; 2.1.3.17 1,1-Dimethoxy-2,2,5-trimethyl-4-hexene [67674-46-8]; 2.1.4 Ketones; 2.1.4.1 3-Hydroxy-2-butanone [52217-02-4], Acetoin; 2.1.4.2 2,3-Butanedione [431-03-8], Diacetyl; 2.1.4.3 (2E)-5-Methyl-2-hepten-4-one [81925-81-7]; 2.1.4.4 3,4,5,6,6-Pentamethyl-3-hepten-2-one [81786-73-4]; 2.1.4.5 2,4,4,7-Tetramethyl-6-octen-3-one [74338-72-0]; 2.1.5 Acids and Esters; 2.1.5.1 2-Methyl-2-pentenoic Acid [3142-72-1]; 2.1.5.2 Ethyl Formate [109-94-4]
2.1.5.3 (Z)-3-Hexenyl Formate [33467-73-1]2.1.5.4 Ethyl Acetate [141-78-6]; 2.1.5.5 Butyl Acetate [123-86-4]; 2.1.5.6 Isoamyl Acetate [123-92-2]; 2.1.5.7 Hexyl Acetate [142-92-7]; 2.1.5.8 3,5,5-Trimethylhexyl Acetate [58430-94-7], Isononyl Acetate; 2.1.5.9 (E)-2-Hexenyl Acetate [2497-18-9]; 2.1.5.10 (Z)-3-Hexenyl Acetate [3681-71-8]; 2.1.5.11 Ethyl Propionate [105-37-3]; 2.1.5.12 Ethyl Butyrate [105-54-4]; 2.1.5.13 Butyl Butyrate [109-21-7]; 2.1.5.14 Isoamyl Butyrate [106-27-4]; 2.1.5.15 Hexyl Butyrate [2639-63-6]; 2.1.5.16 (Z)-3-Hexenyl Isobutyrate [41519-23-7]
2.1.5.17 Ethyl Isovalerate [108-64-5]
Record Nr. UNINA-9910136445103321
Surburg Horst  
Weinheim, Germany : , : Wiley-VCH, , 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Common fragrance and flavor materials : preparation, properties and uses / / Horst Surburg, Johannes Panten
Common fragrance and flavor materials : preparation, properties and uses / / Horst Surburg, Johannes Panten
Autore Surburg Horst
Edizione [Six completely revised and updated edition.]
Pubbl/distr/stampa Weinheim, Germany : , : Wiley-VCH, , 2016
Descrizione fisica 1 online resource (389 p.)
Disciplina 664.5
Soggetto topico Flavoring essences
Essences and essential oils
Perfumes
Odors
ISBN 3-527-69318-1
1-5231-1011-2
3-527-69315-7
3-527-69317-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover; Title Page; Copyright; Contents; Preface; Chapter 1 Introduction; 1.1 History; 1.2 Definition; 1.3 Physiological Importance; 1.4 Natural, Nature-Identical, and Artificial Products; 1.5 Sensory Properties and Chemical Structure; 1.6 Volatility; 1.7 Threshold Concentration; 1.8 Sensory Properties; 1.8.1 Fragrance Ingredients; 1.8.2 Flavoring Substances; Chapter 2 Individual Fragrance and Flavor Materials; 2.1 Aliphatic Compounds; 2.1.1 Hydrocarbons; 2.1.1.1 (E,Z)-1,3,5-Undecatriene [51447-08-6]; 2.1.1.2 1,3-Undecadien-5-yne [166432-52-6]; 2.1.2 Alcohols; 2.1.2.1 3-Octanol [589-98-0]
2.1.2.2 2,6-Dimethyl-2-heptanol [13254-34-7]2.1.2.3 (E)-2-Hexen-1-ol [928-95-0]; 2.1.2.4 (Z)-3-Hexen-1-ol [928-96-1], Leaf Alcohol; 2.1.2.5 1-Octen-3-ol [3391-86-4]; 2.1.2.6 9-Decen-1 (cipher)-ol [13019-22-2]; 2.1.2.7 10-Undecen-1-ol [112-43-6]; 2.1.2.8 3,4,5,6,6-Pentamethylheptan-2-ol [87118-95-4]; 2.1.2.9 (2E,6Z)-2,6-Nonadien-1-ol [28069-72-9], Violet Leaf Alcohol; 2.1.2.10 4-Methyl-3-decen-5-ol [81782-77-6]; 2.1.3 Aldehydes and Acetals; 2.1.3.1 Hexanal [66-25-1], Caproaldehyde, Aldehyde C6; 2.1.3.2 Octanal [124-13-0], Caprylaldehyde, Aldehyde C8
2.1.3.3 Nonanal [124-19-6], Pelargonaldehyde, Aldehyde C92.1.3.4 Decanal [112-31-2], Caprinaldehyde, Aldehyde C10; 2.1.3.5 Undecanal [112-44-7], Aldehyde C11; 2.1.3.6 Dodecanal [112-54-9], Lauraldehyde, Lauric Aldehyde, Aldehyde C12; 2.1.3.7 Tridecanal [10486-19-8]; 2.1.3.8 2-Methyldecanal [19009-56-4], Methyloctylacetaldehyde, Aldehyde MOA; 2.1.3.9 2-Methylundecanal [110-41-8], Methylnonylacetaldehyde, Aldehyde MNA; 2.1.3.10 (E)-2-Hexenal [6728-26-3], Leaf Aldehyde; 2.1.3.11 (Z)-4-Heptenal [6728-31-0]; 2.1.3.12 2,6-Dimethyl-5-hepten-1-al [106-72-9]; 2.1.3.13 (E)-4-Decenal [65405-70-1]
2.1.3.14 10-Undecenal [112-45-8]2.1.3.15 2-Dodecenal [20407-84-5]; 2.1.3.16 2,6,10-Trimethyl-5,9-undecadienal [24048-13-3] and [54082-68-7]; 2.1.3.17 1,1-Dimethoxy-2,2,5-trimethyl-4-hexene [67674-46-8]; 2.1.4 Ketones; 2.1.4.1 3-Hydroxy-2-butanone [52217-02-4], Acetoin; 2.1.4.2 2,3-Butanedione [431-03-8], Diacetyl; 2.1.4.3 (2E)-5-Methyl-2-hepten-4-one [81925-81-7]; 2.1.4.4 3,4,5,6,6-Pentamethyl-3-hepten-2-one [81786-73-4]; 2.1.4.5 2,4,4,7-Tetramethyl-6-octen-3-one [74338-72-0]; 2.1.5 Acids and Esters; 2.1.5.1 2-Methyl-2-pentenoic Acid [3142-72-1]; 2.1.5.2 Ethyl Formate [109-94-4]
2.1.5.3 (Z)-3-Hexenyl Formate [33467-73-1]2.1.5.4 Ethyl Acetate [141-78-6]; 2.1.5.5 Butyl Acetate [123-86-4]; 2.1.5.6 Isoamyl Acetate [123-92-2]; 2.1.5.7 Hexyl Acetate [142-92-7]; 2.1.5.8 3,5,5-Trimethylhexyl Acetate [58430-94-7], Isononyl Acetate; 2.1.5.9 (E)-2-Hexenyl Acetate [2497-18-9]; 2.1.5.10 (Z)-3-Hexenyl Acetate [3681-71-8]; 2.1.5.11 Ethyl Propionate [105-37-3]; 2.1.5.12 Ethyl Butyrate [105-54-4]; 2.1.5.13 Butyl Butyrate [109-21-7]; 2.1.5.14 Isoamyl Butyrate [106-27-4]; 2.1.5.15 Hexyl Butyrate [2639-63-6]; 2.1.5.16 (Z)-3-Hexenyl Isobutyrate [41519-23-7]
2.1.5.17 Ethyl Isovalerate [108-64-5]
Record Nr. UNINA-9910817155903321
Surburg Horst  
Weinheim, Germany : , : Wiley-VCH, , 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Common fragrance and flavor materials : preparation, properties, and uses / Horst Surburg and Johannes Panten
Common fragrance and flavor materials : preparation, properties, and uses / Horst Surburg and Johannes Panten
Autore Surburg, Horst
Edizione [5th, completely rev. and enl. ed.]
Pubbl/distr/stampa Weinheim : WILEY-VCH, c2006
Descrizione fisica xii, 318 p. : ill. ; 25 cm
Disciplina 664.52
Altri autori (Persone) Panten, Johannesauthor
Soggetto topico Flavoring essences
Essences and essential oils
Odors
ISBN 352731315X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNISALENTO-991001642889707536
Surburg, Horst  
Weinheim : WILEY-VCH, c2006
Materiale a stampa
Lo trovi qui: Univ. del Salento
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Concentración in vitro del aceite esencial de muña sobre el crecimiento de Enterococcus faecalis ATCC 29212 / / Rodrigo Sanga [and four others]
Concentración in vitro del aceite esencial de muña sobre el crecimiento de Enterococcus faecalis ATCC 29212 / / Rodrigo Sanga [and four others]
Autore Sanga Rodrigo
Pubbl/distr/stampa Peru : , : Instituto Universitario de Innovación Ciencia y Tecnología Inudi Perú, , [2022]
Descrizione fisica 1 online resource (71 pages)
Disciplina 661.806
Soggetto topico Essences and essential oils
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione spa
Nota di contenuto SINOPSIS.9 -- ABSTRACT.10 -- INTRODUCCIÓN11CAPÍTULO I. -- 12CARACTERIZACIÓN DEL PROBLEMA DE INVESTIGACIÓN.12 -- 1.1 Descripción del problema12 -- 1.2 Enunciado del problema.13 -- 1.3 Análisis de Variables.13 -- 1.4 Taxonomía de la investigación.14 -- 1.5 Justificación del problema14 -- 1.6 Objetivos de investigación15 -- 1.7 Hipótesis15 -- CAPITULO II 16 -- MARCO TEÓRICO.16 -- 2.1Antecedentes.16 -- 2.2Bases teóricas24 -- 2.2.1 Aceite Esencial24 -- 2.2.2Minthostachys mollis(Muña)29 -- 2.2.3Concentración Mínima Bactericida (CMB)33 -- 2.2.4Enterococcus faecalis.38 -- CAPÍTULO III 44 -- MARCO METODOLÓGICO.44 -- 3.1 Técnicas e instrumentos.44 -- 3.2 Procedimientos.45 -- 3.3 Campo de verificación49 -- 3.4 Estrategias de recolección de datos51 -- CAPÍTULO IV.52 -- RESULTADOS, DISCUSIONES Y CONCLUSIONES52 -- 4.1 Análisis descriptivo.52 -- 4.2. Discusión.57 -- 4.3. Conclusiones58 -- 4.4. Recomendaciones59 -- REFERENCIAS.60 -- ANEXOS.64.
Record Nr. UNINA-9910647245603321
Sanga Rodrigo  
Peru : , : Instituto Universitario de Innovación Ciencia y Tecnología Inudi Perú, , [2022]
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Essential oils : all-natural remedies and recipes for your mind, body, and home / / Susan Curtis, Pat Thomas, Fran Johnson
Essential oils : all-natural remedies and recipes for your mind, body, and home / / Susan Curtis, Pat Thomas, Fran Johnson
Autore Curtis Susan (Homeopath)
Pubbl/distr/stampa DK
Disciplina 615.321/9
Soggetto topico Essences and essential oils
Aromatherapy
ISBN 1-4654-5815-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Understanding Essential Oils -- Using Essential Oils -- A-Z of Essential Oils -- Base Oils -- Essential Oil Recipes -- Healing Remedies.
Record Nr. UNINA-9910136604103321
Curtis Susan (Homeopath)  
DK
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Essential Oils : Oils of Nature
Essential Oils : Oils of Nature
Autore El-Shemy Hany A
Edizione [1st ed.]
Pubbl/distr/stampa London : , : IntechOpen, , 2020
Descrizione fisica 1 online resource (242 pages)
Disciplina 661.806
Soggetto topico Essences and essential oils
ISBN 1-66212-775-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Essential Oils
Record Nr. UNINA-9910688401103321
El-Shemy Hany A  
London : , : IntechOpen, , 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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