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Escherichia coli O157:H7 in ground beef [[electronic resource] ] : review of a draft risk assessment / / Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies
| Escherichia coli O157:H7 in ground beef [[electronic resource] ] : review of a draft risk assessment / / Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2002 |
| Descrizione fisica | 1 online resource (171 p.) |
| Disciplina | 614.5/7 |
| Soggetto topico |
Escherichia coli infections - Risk factors
Escherichia coli infections - Transmission Escherichia coli O157:H7 Beef Public health |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-18299-7
9786610182992 0-309-50392-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910455869203321 |
| Washington, D.C., : National Academies Press, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Escherichia coli O157:H7 in ground beef [[electronic resource] ] : review of a draft risk assessment / / Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies
| Escherichia coli O157:H7 in ground beef [[electronic resource] ] : review of a draft risk assessment / / Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2002 |
| Descrizione fisica | 1 online resource (171 p.) |
| Disciplina | 614.5/7 |
| Soggetto topico |
Escherichia coli infections - Risk factors
Escherichia coli infections - Transmission Escherichia coli O157:H7 Beef Public health |
| ISBN |
0-309-16894-5
1-280-18299-7 9786610182992 0-309-50392-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910780300303321 |
| Washington, D.C., : National Academies Press, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Escherichia coli O157:H7 in ground beef : review of a draft risk assessment / / Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies
| Escherichia coli O157:H7 in ground beef : review of a draft risk assessment / / Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2002 |
| Descrizione fisica | 1 online resource (171 p.) |
| Disciplina | 614.5/7 |
| Soggetto topico |
Escherichia coli infections - Risk factors
Escherichia coli infections - Transmission Escherichia coli O157:H7 Beef Public health |
| ISBN |
0-309-16894-5
1-280-18299-7 9786610182992 0-309-50392-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front Matter -- Reviewers -- Preface -- Contents -- Executive Summary -- 1 Summary of the Food Safety and Inspection Service Draft Risk Assessment -- 2 Production Module -- 3 Slaughter Module -- 4 Preparation Module -- 5 Hazard Characterization -- 6 Risk Characterization -- 7 Modeling Approach and Implementation -- Appendix A Agendas of Public Meetings Held by the Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment -- Appendix B Additional Comments -- Appendix C Committee and Staff Biographies -- Appendix D E. Coli Assessment. |
| Record Nr. | UNINA-9910810821103321 |
| Washington, D.C., : National Academies Press, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
