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Biofortification of staple crops / / edited by Shiv Kumar [and three others]
| Biofortification of staple crops / / edited by Shiv Kumar [and three others] |
| Pubbl/distr/stampa | Gateway East, Singapore : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (555 pages) |
| Disciplina | 631 |
| Soggetto topico |
Crops - Genetic engineering
Crop improvement Enriched foods Millorament selectiu de plantes Enginyeria genètica vegetal |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
981-16-3279-0
981-16-3280-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910743346703321 |
| Gateway East, Singapore : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Combating micronutrient deficiencies [[electronic resource] ] : food-based approaches / / edited by Brian Thompson and Leslie Amoroso
| Combating micronutrient deficiencies [[electronic resource] ] : food-based approaches / / edited by Brian Thompson and Leslie Amoroso |
| Pubbl/distr/stampa | Rome, : Food and Agricultural Organisation of the United Nations |
| Descrizione fisica | 1 online resource (432 p.) |
| Disciplina | 362.196/39 |
| Altri autori (Persone) |
ThompsonBrian <1953->
AmorosoLeslie <1977-> |
| Soggetto topico |
Malnutrition - Prevention
Trace elements in nutrition Enriched foods |
| ISBN |
1-282-90633-X
9786612906336 1-84593-715-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Strategies for preventing multi-micronutrient deficiencies : a review of experiences with food-based approaches in developing countries / Rosalind S Gibson -- Addressing micronutrient malnutrition to achieve nutrition security / Prakash Shetty -- Agricultural interventions and nutrition : lessons from the past and new evidence / Mary Arimond ... [et al.] -- A 3 year cohort study to assess the impact of an integrated food-and livelihood-based model on undernutrition in rural western Kenya / Jessica Fanzo ... [et al.] -- Food-based, low-cost strategies to combat micronutrient deficiencies : evidence-based interventions in Lesotho and Malawi / Juliet M. Aphane, Nerisa Pilime, Naomi J. Saronga -- Animal source foods as a food-based approach to address nutrient deficiencies and functional outcomes : a study among Kenyan schoolchildren / Charlotte G. Neumann ... [et al.] -- Small animal revolving funds : an innovative programming model to increase access to and consumption of animal source foods by rural households in Malawi / A. Carolyn MacDonald ... [et al.] --
Aquaculture's role in improving food and nutrition security / Brian Thompson, Rohana Subasinghe -- A home gardening approach developed in South Africa to address vitamin A deficiency / Mieke Faber, Sunette Laurie -- AVRDC : the World Vegetable Center's approach to alleviate malnutrition / Madan L Chadha ... [et al.] -- Introducing vegetables into the India Mid-Day Meal Programme (MDM) : the potential for dietary change / Ellen Muehlhoff ... [et al.] -- Developing micronutrient-rich snacks for pre-conception and antenatal health : the Mumbai Maternal Nutrition Project (MMNP) / Devi Shivashankaran ... [et al.] -- Approaches and lessons learned for promoting dietary improvement in Pohnpei, Micronesia / Lois Englberger ... [et al.] -- A food systems approach to increase dietary zinc intake in Bangladesh based on an analysis of diet, rice production and processing / Anne-Marie B. Mayer ... [et al.] -- Combating iron deficiency : food-based approaches / Brian Thompson -- Human micronutrient deficiencies : linkages with micronutrient deficiencies in soils, crops and animal nutrition / Maarten Nubé, Roelf L Voortman -- Nationwide supplementation of sodium selenate to commercial fertilizers : history and 20-year results from the Finnish selenium monitoring programme / Georg Alfthan ... [et al.] -- Leaf concentrate and other benefits of leaf fractionation / M. N. Glyn Davys ... [et al.] -- Disability-Adjusted Life Years (DALYS) : a methodology for conducting economic studies of food-based interventions such as biofortification / Salomón Pérez Sussrez. |
| Record Nr. | UNINA-9910446328903321 |
| Rome, : Food and Agricultural Organisation of the United Nations | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food fortification in a globalized world / / edited by M.G. Venkatesh Mannar, Richard F. Hurrell
| Food fortification in a globalized world / / edited by M.G. Venkatesh Mannar, Richard F. Hurrell |
| Pubbl/distr/stampa | London, England : , : Academic Press, , 2018 |
| Descrizione fisica | 1 online resource (415 pages) |
| Disciplina | 664.06 |
| Soggetto topico |
Food additives
Food additives - Health aspects Enriched foods |
| ISBN | 0-12-802897-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583399303321 |
| London, England : , : Academic Press, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fortified foods with vitamins [[electronic resource] ] : analytical concepts to assure better and safer products / / edited by Michael Rychlik
| Fortified foods with vitamins [[electronic resource] ] : analytical concepts to assure better and safer products / / edited by Michael Rychlik |
| Pubbl/distr/stampa | Weinheim, Germany, : Wiley-VCH, 2011 |
| Descrizione fisica | 1 online resource (316 p.) |
| Disciplina |
613.7
664 |
| Altri autori (Persone) | RychlikMike |
| Soggetto topico |
Enriched foods
Vitamins |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-14071-3
9786613140715 3-527-63416-9 3-527-63417-7 3-527-63415-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Perspectives and general methodology in vitamin analysis -- pt. 2. Analysis of water-soluble vitamins -- pt. 3. Analysis of fat-soluble vitamins. |
| Record Nr. | UNINA-9910131026203321 |
| Weinheim, Germany, : Wiley-VCH, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fortified foods with vitamins [[electronic resource] ] : analytical concepts to assure better and safer products / / edited by Michael Rychlik
| Fortified foods with vitamins [[electronic resource] ] : analytical concepts to assure better and safer products / / edited by Michael Rychlik |
| Pubbl/distr/stampa | Weinheim, Germany, : Wiley-VCH, 2011 |
| Descrizione fisica | 1 online resource (316 p.) |
| Disciplina |
613.7
664 |
| Altri autori (Persone) | RychlikMike |
| Soggetto topico |
Enriched foods
Vitamins |
| ISBN |
1-283-14071-3
9786613140715 3-527-63416-9 3-527-63417-7 3-527-63415-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Perspectives and general methodology in vitamin analysis -- pt. 2. Analysis of water-soluble vitamins -- pt. 3. Analysis of fat-soluble vitamins. |
| Record Nr. | UNINA-9910830475003321 |
| Weinheim, Germany, : Wiley-VCH, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fortified foods with vitamins : analytical concepts to assure better and safer products / / edited by Michael Rychlik
| Fortified foods with vitamins : analytical concepts to assure better and safer products / / edited by Michael Rychlik |
| Pubbl/distr/stampa | Weinheim, Germany, : Wiley-VCH, 2011 |
| Descrizione fisica | 1 online resource (316 p.) |
| Disciplina |
613.7
664 |
| Altri autori (Persone) | RychlikMike |
| Soggetto topico |
Enriched foods
Vitamins |
| ISBN |
1-283-14071-3
9786613140715 3-527-63416-9 3-527-63417-7 3-527-63415-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Perspectives and general methodology in vitamin analysis -- pt. 2. Analysis of water-soluble vitamins -- pt. 3. Analysis of fat-soluble vitamins. |
| Record Nr. | UNINA-9910877055203321 |
| Weinheim, Germany, : Wiley-VCH, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of food fortification and health : from concepts to public health applications. Volume 2 / / Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors
| Handbook of food fortification and health : from concepts to public health applications. Volume 2 / / Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors |
| Edizione | [1st ed. 2013.] |
| Pubbl/distr/stampa | New York, : Humana Press, 2013 |
| Descrizione fisica | 1 online resource (467 p.) |
| Disciplina | 613.2 |
| Altri autori (Persone) |
PreedyVictor R
SrirajaskanthanRajaventhan PatelVinood B |
| Collana | Nutrition and health series |
| Soggetto topico |
Enriched foods
Food additives - Health aspects |
| ISBN | 1-4614-7110-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. I. Novel food vehicles and agents for fortificants -- pt. II. Impact on individuals -- pt. III. Public health, concepts and issues -- pt. IV. International perspectives. |
| Record Nr. | UNINA-9910141815903321 |
| New York, : Humana Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of food fortification and health : from concepts to public health applications. Volume 1 / / Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors
| Handbook of food fortification and health : from concepts to public health applications. Volume 1 / / Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors |
| Edizione | [1st ed. 2013.] |
| Pubbl/distr/stampa | New York, : Humana Press, 2013 |
| Descrizione fisica | 1 online resource (414 p.) |
| Disciplina |
363.192
613.2 |
| Altri autori (Persone) |
PreedyVictor R
SrirajaskanthanRajaventhan PatelVinood B |
| Collana | Nutrition and health series |
| Soggetto topico |
Enriched foods
Food additives - Health aspects |
| ISBN | 1-4614-7076-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. I. Introductory chapters and perspectives of fortification -- pt. II. Iron fortification -- pt. III. Fortified foods and beverages -- pt. IV. Biofortification : biological modes of enhancing nutrient intake. |
| Record Nr. | UNINA-9910141816403321 |
| New York, : Humana Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
