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Biofortification of staple crops / / edited by Shiv Kumar [and three others]
| Biofortification of staple crops / / edited by Shiv Kumar [and three others] |
| Pubbl/distr/stampa | Gateway East, Singapore : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (555 pages) |
| Disciplina | 631 |
| Soggetto topico |
Crops - Genetic engineering
Crop improvement Enriched foods Millorament selectiu de plantes Enginyeria genètica vegetal |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
981-16-3279-0
981-16-3280-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910743346703321 |
| Gateway East, Singapore : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioprocessing of Plant In Vitro Systems [[electronic resource] /] / edited by Atanas Pavlov, Thomas Bley
| Bioprocessing of Plant In Vitro Systems [[electronic resource] /] / edited by Atanas Pavlov, Thomas Bley |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Disciplina | 660.6 |
| Collana | Reference Series in Phytochemistry |
| Soggetto topico |
Biotechnology
Plant breeding Plant biochemistry Biomedical engineering Metabolism Bioorganic chemistry Plant Breeding/Biotechnology Plant Biochemistry Biomedical Engineering/Biotechnology Metabolomics Bioorganic Chemistry Enginyeria genètica vegetal Fitoquímica Química biorgànica |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-319-32004-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Plant cell culture technology: A next generation system for sustainable production of valuable natural products -- Engineering cell and organ cultures from medicinal and aromatic plants toward commercial production of bioactive metabolites. - Plant in vitro systems as sources of food ingredients and additives. - Hairy root in vitro systems for bioactive substances production. - Sustainable production of polyphenols and anti-oxidants by plant in vitro cultures -- Production of iridoids and phenylethanoid glycosides by in vitro systems of plants from Orobanchaceae, Budleyaceae and Scrophulariaceae families -- Amaryllidaceae alkaloid accumulation by plant in vitro systems -- Taxus cell cultures, an effective biotechnological tool to enhance and gain new biosynthetic insights into taxane production -- Bioactive substances from grape cell cultures -- Bioreactor technology for sustainable production of plant cell-derived products -- Large-scale cultivation of plant cell, tissue and organ culture for bioactive substances production -- Monitoring of plant cells and tissues in bioprocesses -- Genetic transformation of hairy roots for improvement of yields of secondary metabolites -- Elicitation of secondary metabolism of plant cells cultivated in vitro -- Permeabilization-mediated recovery of metabolites from plant cultures -- Polyploidy and secondary metabolism of plant cells cultivated in vitro -- Application of GC-MS in in vitro plant metabolite profiling -- Microbial transformations of plant secondary metabolites -- Plant micropropagation -- Safety assessment of food ingredients from plant cell and tissue cultures. |
| Record Nr. | UNINA-9910416112603321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Genetic enhancement in major food legumes : advances in major food legumes / / Kul Bhushan Saxena, Rachit K. Saxena, Rajeev K. Varshney, editors
| Genetic enhancement in major food legumes : advances in major food legumes / / Kul Bhushan Saxena, Rachit K. Saxena, Rajeev K. Varshney, editors |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (365 pages) |
| Disciplina | 633.30423 |
| Soggetto topico |
Legumes - Genetic engineering
Llegums Enginyeria genètica vegetal |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-64500-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Foreword -- Preface -- Contents -- Contributors -- Chapter 1: Genetic Enhancement in Major Food Legumes: An Overview -- 1.1 Overview on Genetic Enhancement in Food Legumes -- References -- Chapter 2: Trends in Legume Production and Future Outlook -- 2.1 Introduction -- 2.2 Global Status of Legumes -- 2.2.1 Global Annual Growth Rates -- 2.3 Region-Wise Crop Performance and Future Outlook -- 2.3.1 Common Bean -- 2.3.2 Chickpea -- 2.3.3 Cowpea -- 2.3.4 Groundnut -- 2.3.5 Lentil -- 2.3.6 Pigeonpea -- 2.3.7 Soybean -- References -- Chapter 3: Genomics: Shaping Legume Improvement -- 3.1 Introduction -- 3.2 Available Genomics Resources for Grain Legume Improvement -- 3.2.1 Next-Generation Mapping Resources -- 3.2.2 DNA Marker Technologies: Toward High-Density Assays -- 3.2.3 Genome-Wide Gene Expression Profiles -- 3.2.4 High-Density Linkage Mapping -- 3.2.5 Molecular Mapping for Elucidating Trait Architectures in Legumes -- 3.2.5.1 Bi-Parental QTL Mapping in Legumes -- Abiotic Stresses -- Biotic Stresses -- Quality Traits -- Seed and Seed Yield-Related Traits -- 3.2.6 Genome-Wide Association Mapping -- 3.2.7 Whole-Genome Sequencing -- 3.2.8 Fast-Track Product Delivery Using Marker-Assisted Selection (MAS) -- 3.3 Genomic Selection -- 3.4 Speed Breeding -- 3.5 Cytoplasmic Male Sterility: A System to Understand Nuclear-Cytoplasmic Crosstalk and Hybrid Development -- 3.6 Conclusion and Perspectives -- References -- Chapter 4: Genetic Engineering of Grain Legumes: Their Potential for Sustainable Agriculture and Food and Nutritional Security -- 4.1 Importance of Grain Legumes -- 4.2 Constraints to Legume Production -- 4.2.1 Abiotic Stresses -- 4.2.2 Biotic Stresses -- 4.2.3 Nutritional Benefits and Scope for Improvement -- 4.3 Application of Modern Biotechnological Tools for Legume Improvement -- 4.4 Soybean (Glycine max).
4.4.1 Genetic Transformation of Soybean -- 4.4.2 Herbicide-Tolerant Soybean -- 4.4.3 Pod Borer-Resistant Soybean -- 4.4.4 Impact of GE Soybean on Profitability and Sustainability -- 4.5 Common Bean (Phaseolus vulgaris) -- 4.5.1 Genetic Transformation of Beans -- 4.5.2 GE Bean Resistant to Golden Mosaic Virus -- 4.5.3 Herbicide and Drought Tolerance in Beans -- 4.6 Cowpea (Vigna unguiculata) -- 4.6.1 Genetic Transformation of Cowpea -- 4.6.2 Transgenic Cowpea Resistant to Maruca Pod Borer -- 4.6.3 Transgenic Cowpea Resistant to Bruchids -- 4.6.4 Herbicide-Tolerant Cowpea -- 4.7 Chickpea (Cicer arietinum) -- 4.7.1 Genetic Transformation of Chickpea -- 4.7.2 Bruchid-Resistant Chickpea -- 4.7.3 Transgenic Chickpea Resistant to Pod Borers -- 4.7.4 Aphid-Resistant Chickpea -- 4.7.5 Transgenic Chickpea Tolerant to Abiotic Stresses -- 4.8 Pea (Pisum sativum) -- 4.8.1 Genetic Transformation for Pea Weevil Resistance -- 4.8.2 Viral Disease-Resistant Pea -- 4.8.3 Improvement of the Nutritional Value of Pea -- 4.9 Lentil (Lens culinaris) -- 4.9.1 Genetic Improvement of Lentil -- 4.9.2 Transgenic Lentils Tolerant to Drought and Salinity Stresses -- 4.9.3 Transgenic Lentils Tolerant to Sulfonylurea Herbicides -- 4.10 Pigeonpea (Cajanus cajan) -- 4.10.1 Genetic Modification of Pigeonpea -- 4.10.2 Pod Borer-Resistant Pigeonpea -- 4.11 Conclusion -- References -- Chapter 5: Hybrid Breeding in Food Legumes with Special Reference to Pigeonpea, Faba bean, and Soybean -- 5.1 Introduction -- 5.2 Reproductive Biology in Relation to Breeding -- 5.3 Natural Out-Crossing -- 5.3.1 Extent of Out-Crossing -- 5.3.2 Pollinating Insects -- 5.4 Knowing the Male Sterility Systems -- 5.4.1 Types of Male Sterility Systems -- 5.4.2 Male Sterility Systems in Some Important Field Crops -- 5.4.2.1 Male Sterility in Pigeonpea -- 5.4.2.2 Male Sterility in Faba Bean. 5.4.2.3 Male Sterility in Soybean -- 5.5 Hybrid Vigour and Its Exploitation in Food Legumes -- 5.5.1 Expression of hybrid vigour in the three legumes -- 5.5.1.1 Hybrid Vigour in Pigeonpea -- 5.5.1.2 Hybrid Vigour in Faba Bean -- 5.5.1.3 Hybrid Vigour in Soybean -- 5.6 Hybrid Pigeonpea: A Success Story -- 5.6.1 The Release of High-Yielding Hybrids -- 5.6.2 Breeding of A4 CMS System -- 5.6.3 Large-Scale Production of Hybrid Seed -- 5.6.4 Molecular Markers-Based Seed Quality Control -- 5.6.4.1 Seed Quality Control of Female (A-) Line -- 5.6.4.2 Seed Quality Control of Hybrid Seed -- 5.6.4.3 Seed Quality Control of Male (R-) Parent -- 5.6.5 Heterotic Groups in Pigeonpea -- 5.7 Advantages of Hybrids over Pure-Line Cultivars -- 5.8 Conclusions -- References -- Chapter 6: Biotic Stresses in Food Legumes: An Update and Future Prospects -- 6.1 Introduction -- 6.2 Distribution of the Major Diseases in Pulses and Estimated Yield Losses -- 6.3 Emerging Diseases: An Effect of Climate Change -- 6.4 Integrated Disease Management (IDM) Practices to Minimize the Damage -- 6.4.1 Mechanical Management -- 6.4.2 Cultural Management -- 6.4.3 Chemical Management -- 6.4.4 Biological Management -- 6.5 Resistance Breeding Programme and Multi-Environment Testing -- 6.6 Breeding Approaches for Developing Resistance in Legumes -- 6.6.1 Conventional Breeding and Identified Resistant Lines -- 6.6.2 Wild Resistant Resources for Genetic Improvement of Food Legumes -- 6.6.3 Molecular Breeding and Genetics of Disease Resistance -- 6.7 Mutation Breeding -- 6.8 Genetic Engineering for Disease Resistance -- 6.9 Policy-Making and Quarantine Approaches -- 6.10 Future Prediction of Legume Diseases for Plant Quarantine -- 6.11 Conclusion and Future Prospects -- References. Chapter 7: Identification, Evaluation and Utilization of Resistance to Insect Pests in Grain Legumes: Advancement and Restrict... -- 7.1 Introduction -- 7.2 Extent of Losses Due to Insect Pests in Grain Legumes -- 7.3 Screening Techniques -- 7.4 Identification and Utilization of Resistance to Insect Pests -- 7.4.1 Pigeonpea -- 7.4.2 Chickpea -- 7.4.3 Cowpea -- 7.4.4 Black Gram -- 7.5 Wild Relatives as Sources of Resistance to Insect Pests -- 7.6 Resistance Mechanisms of Pod Borers -- 7.7 Morphological and Biochemical Traits Associated with Insect Resistance -- 7.7.1 Phenological and Morphological Traits -- 7.8 Biochemical Traits for Resistance -- 7.8.1 Nutritional Factors -- 7.8.2 Secondary Metabolites -- 7.9 Marker-Assisted Selection -- 7.10 Transgenic Resistance to Insects -- 7.11 Potential and Limitations of HPR to Chemical Control in Grain Legumes -- 7.11.1 Advantages of HPR to Insects -- 7.11.2 Problems in Breeding for HPR to Insects -- 7.12 Success of Tolerant Cultivars for Insect Pests -- 7.13 Conclusions -- References -- Chapter 8: Using Crop Modelling to Improve Chickpea Adaptation in Variable Environments -- 8.1 Introduction -- 8.2 Stresses Responsible for Low Yield -- 8.3 The Need for Environmental Characterisation in Chickpea -- 8.4 Approaches for Environmental Characterisation -- 8.5 Characterisation of Chickpea Cropping Systems: An Australian Case Study -- 8.5.1 Agro-Ecological Regions of Chickpea in Northern Australia -- 8.5.2 Drought Environments and their Implications for Yield -- 8.5.3 Thermal Environments and their Implication for Yield -- 8.6 Relevance of Environmental Characterisation -- 8.7 GxExM Interactions and Optimisation Landscapes -- 8.8 Conclusions -- References -- Chapter 9: Recent Advances in the Agronomy of Food Legumes -- 9.1 Introduction -- 9.2 Seed Enhancements (Agronomic Approaches). 9.3 Use of Early-Maturing Cultivars (Genetic Enhancement) -- 9.4 Water Use Efficiency and Irrigation Management -- 9.5 Fertilizers and Integrated Nutrient Management -- 9.6 Use of Beneficial Microbes -- 9.6.1 Mycorrhiza -- 9.6.2 Plant Growth-Promoting Rhizobacteria -- 9.7 Production Systems for Better Productivity -- 9.7.1 Conservation Agriculture -- 9.7.2 Development of Precision Agriculture -- 9.7.3 Organic Farming -- 9.7.4 Intercropping -- 9.7.5 Diversification of Cropping Systems -- 9.8 Plant Protection -- 9.8.1 Integrated Insect-Pest and Disease Management -- 9.8.2 Integrated Weed Management -- 9.9 Integrated Crop Management -- 9.10 Toward an Innovation Systems Approach -- 9.11 Conclusion -- References -- Chapter 10: Scaling Up Food Legume Production Through Genetic Gain and Improved Management -- 10.1 Tropical Legumes: Major Food Crops and Current Status -- 10.2 Enhancing Productivity of Dryland Legumes -- 10.2.1 Integrated Watershed Management Model -- 10.2.1.1 Water Management for Drought Proofing -- 10.2.1.2 Soil Health Mapping and Balanced Nutrients Application -- 10.2.2 Improved Cultivars with High Genetic Gain -- 10.2.2.1 Development of Improved Cultivars -- 10.2.2.2 Farmer Participatory Evaluation of Improved Cultivars -- Details of Evaluation of Legume Cultivars in Karnataka During 2012 to 2016 -- 10.3 Agronomic Innovations for Enhancing Productivity and Production -- 10.3.1 Cropping Systems Management and Length of Growing Period (LGP) -- 10.3.2 Land Resources Inventory for Selection of Legumes-Based Cropping System -- 10.3.3 Selection of Cropping Systems -- 10.3.4 Choosing Appropriate Sowing Window and Seed Rate -- 10.3.5 Seed Treatment -- 10.3.6 Crop Water Requirement and Water Management -- 10.3.7 Weeding and Intercultural Operations -- 10.3.8 Crop Diversification -- 10.3.9 Crop Intensification. 10.3.9.1 Crop Intensification Through Rainy Season Fallow Management. |
| Record Nr. | UNINA-9910502657703321 |
| Cham, Switzerland : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Omics technologies for sustainable agriculture and global food security . Volume 1 / / Anirudh Kumar [and three others] editors
| Omics technologies for sustainable agriculture and global food security . Volume 1 / / Anirudh Kumar [and three others] editors |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Gateway East, Singapore : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (XII, 297 p. 21 illus., 20 illus. in color.) |
| Disciplina | 631.5233 |
| Soggetto topico |
Crops - Genetic engineering
Conreu Enginyeria genètica vegetal Biotecnologia agrícola Millorament selectiu de plantes |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-16-0831-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1Recent Advances in OMICS Technologies -- 2 Relevance of Bioinformatics and Database in Omics Study -- 3 Omics Approaches for Understanding Plant Defense Response -- 4 The Early Blight of Tomato: Omics Interventions towards Controlling Disease Spread and Development -- 5 Microbial-Mediated Remediation of Environmental Contaminants by Integrated Multi OMIC's Approaches -- 6 Harnessing the Potential of Modern Omics Tools in Plant Tissue Culture -- 7 Improving Nitrogen use Efficiency of Legumes under Changing Climate through Omics Technologies -- 8 Omics Approaches for Elucidating Abiotic Stress Responses in Plants -- 9 Integrating Omics Technologies to Understand Microbial Systems -- 10 Genome Editing Technologies for Plant Improvement: Advances, Applications and Challenges -- 11 Metabolomics-Assisted Breeding for Crop Improvement: An Emerging Approach -- 12 Safety and Ethics in Omics Biology. . |
| Record Nr. | UNINA-9910483262403321 |
| Gateway East, Singapore : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Rice Research for Quality Improvement: Genomics and Genetic Engineering : Volume 2: Nutrient Biofortification and Herbicide and Biotic Stress Resistance in Rice / / edited by Aryadeep Roychoudhury
| Rice Research for Quality Improvement: Genomics and Genetic Engineering : Volume 2: Nutrient Biofortification and Herbicide and Biotic Stress Resistance in Rice / / edited by Aryadeep Roychoudhury |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (XIX, 780 p. 58 illus., 49 illus. in color.) |
| Disciplina | 492.709384 |
| Soggetto topico |
Agriculture
Oxidative stress Genetics Plant breeding Plant physiology Oxidative Stress Genetics and Genomics Plant Breeding/Biotechnology Plant Physiology Enginyeria genètica vegetal Arròs Agricultura |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-15-5337-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Understanding the mechanism of host-pathogen interaction in rice through genomics approaches -- Chapter 2. Genetic engineering and Genome editing strategies to enhance resistance of rice plants to diseases: a review of progress and future prospects -- Chapter 3: Transgenic rice live against bacterial blight -- Chapter 4. Genetic Engineering of Cultivated Rice for Viral Resistance -- Chapter 5. Genomics and genetic engineering for polyamine-mediated tolerance of rice against pathogen infection -- Chapter 6. Genomics and genetic engineering of rice for resistance to different insect pests -- Chapter 7. Genetic engineering of rice for resistance to insect pests -- Chapter 8. Increasing rice grain yield under biotic stresses: mutagenesis -- Chapter 9. Temporal and spatial dynamics of microbial communities in a genetically modified rice ecosystem -- Chapter 10. Genetic Engineering for Developing Herbicide Resistance in Rice Crops -- Chapter 11. An insight into the factors regulating flowering in rice: From genetics to epigenetics -- Chapter 12. Breeding and Bioengineering of male sterility in rice -- Chapter 13. Male sterility system for hybrid rice breeding and seed production -- Chapter 14. Advancement in tracking down nitrogen use efficiency in rice: Molecular breeding and genomics insight -- Chapter 15. Improving Water use Efficiency and Nitrogen use Efficiency in Rice through Breeding and Genomics Approaches -- Chapter 16. Rice breeding and genomics approaches for improving water and nitrogen use efficiency -- Chapter 17. Aromatic rice: biochemical and molecular basis of aroma production and stress response -- Chapter 18. Genomics and genetic engineering of rice elucidating cross-talk between stress signaling and nutrition enhancement via regulation of antioxidant, osmolyte and metabolite levels -- Chapter 19. Genetically modified rice stacked with antioxidants for nutrient enhancement and stress tolerance -- Chapter 20. Breeding and QTL mapping for γ-oryzanol and nutrition content in rice -- Chapter 21. Genetic Enhancement of Nutritional Traits in Rice Grains through Marker Assisted Selection and Quantitative Trait Loci -- Chapter 22. Breeding approaches to generate biofortified rice for nutritional enhancement.-Chapter 23. Ameliorating nutritional, protein and vitamin content on rice seed through classic mating and advanced genetic technology -- Chapter 24: Genetic engineering of rice to fortify micronutrients -- Chapter 25. Golden Rice: genetic engineering, promises, present status and future prospects -- Chapter 26. Biofortification of rice with iron and zinc: progress and prospects -- Chapter 27. Biofortification of iron, zinc and selenium in rice for better quality -- Chapter 28. Micronutrient biofortification in rice for better quality -- Chapter 29. Rice Genetic Engineering for Increased Amino Acid and Vitamin Contents -- Chapter 30. Biofortification of iron, selenium and zinc in rice for quality improvement -- Chapter 31. Quantitative trait loci for rice grain quality improvement -- Chapter 32. Improvement of rice quality via biofortification of selenium, iron and zinc and its starring role in human health -- Chapter 33. Improvement of rice quality via biofortification of micronutrients -- Chapter 34. Involvement of policy makers, public acceptance and commercialization of nutritionally enhanced and genetically modified rice.-. |
| Record Nr. | UNINA-9910416103403321 |
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Transgenesis and Secondary Metabolism [[electronic resource] /] / edited by Sumita Jha
| Transgenesis and Secondary Metabolism [[electronic resource] /] / edited by Sumita Jha |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Disciplina | 660.65 |
| Collana | Reference Series in Phytochemistry |
| Soggetto topico |
Genetic engineering
Plant genetics Plant biochemistry Metabolism Bioorganic chemistry Pharmacy Genetic Engineering Plant Genetics and Genomics Plant Biochemistry Metabolomics Bioorganic Chemistry Enginyeria genètica Enginyeria genètica vegetal |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-319-27490-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Agrobacterium rhizogenes - Mediated Transformation in Medicinal Plants: Genetic Stability in Long Term Culture -- Antimalarial Compound Synthesis from Transgenic Cultures -- Biotechnological Approaches for Bioremediation: in vitro Hairy Root Culture -- Biotransformation Through Hairy Roots: Perspectives, Outcomes and Major Challenges -- DNA Transfer to Plants by Agrobacterium rhizogenes: Model for Genetic Communication Between Species and Biospheres -- Elucidation and Metabolic Engineering of Terpenoid Indole Alkaloid Pathway in Catharanthus Roseus Hairy Roots -- Emerging Trends in Transgenic Research for Pathway Engineering in Antineoplastic Plants -- Evaluation of Agrobacterium tumefaciens Usefulness for the Transformation of Sage (Salvia Officinalis L.) -- Functional Analysis and the Role of SGT Gene Family Members of Withania Somnifera -- Genetic Manipulation and its Contribution to Pharmaceuticals: Past and Future Perspectives -- Hairy RootTechnology - an Emerging Arena for Heterologous Expression of Biosynthetic Pathway Genes in Medicinal Plants -- Harnessing Transgenic Technology for Molecular Farming in Plants -- Metabolic Engineering of Lignan Biosynthesis Pathways for the Production of Transgenic Plant- Based Foods -- Metabolic Phytochemistry- Based Approaches for Studying Secondary Metabolism Using Transformed Root Culture Systems -- Pathway Modulation of Medicinal and Aromatic Plants Through Metabolic Engineering Using Agrobacterium Tumefaciens -- Phytochemicals of Nematode- resistant Transgenic Plants -- Plant Cell Cultures as Producers of Secondary Metabolites: Podophyllum Lignans as a Model -- Plant Molecular Pharming -- Recent Advances on Cellular and Subcellular Compartmentation of Biosynthetic Pathways of Alkaloids in Plants -- Ruta Graveolens: Phytochemistry, Pharmacology and Biotechnology -- Secondary Metabolism and the Rationale for Systems Manipulation -- Secondary Metabolism and Transcriptome: Complementary for Transgenics -- Secondary Metabolite Production in Transgenic Hairy Root Cultures of Cucurbits -- Secondary Metabolite Profile of Transgenic Centaury (Centaurium erythraea Rafn.) Plants, Potential Producers of Anti- cancer Compounds -- Secondary Metabolite Production in Transformed Cultures -- Secondary Products from Plant Cell Cultures - Early Experiences with Agrobacterium rhizogenes- transformed Hairy Roots -- Syzygium Cumini (L.) Skeels: Cardiometabolic Properties and Potential Tissue Culture- Based Improvement of Secondary Metabolites Production -- Transgenesis and Metabolic Engineering in Forages -- . |
| Record Nr. | UNINA-9910349519703321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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