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Alteration of ovoproducts : from metabolomics to online control / / edited by Olivier Gonçalves, Jack Legrand
| Alteration of ovoproducts : from metabolomics to online control / / edited by Olivier Gonçalves, Jack Legrand |
| Pubbl/distr/stampa | London, England ; ; Oxford, England : , : ISTE Press : , : Elsevier, , 2018 |
| Descrizione fisica | 1 online resource (304 pages) |
| Disciplina | 641.375 |
| Soggetto topico | Eggs - Biotechnology |
| ISBN | 0-08-102381-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583485803321 |
| London, England ; ; Oxford, England : , : ISTE Press : , : Elsevier, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Egg bioscience and biotechnology [[electronic resource] /] / edited by Yoshinori Mine
| Egg bioscience and biotechnology [[electronic resource] /] / edited by Yoshinori Mine |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Interscience, c2008 |
| Descrizione fisica | 1 online resource (378 p.) |
| Disciplina | 660.6 |
| Altri autori (Persone) | MineYoshinori |
| Soggetto topico |
Biotechnology
Eggs - Biotechnology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-28441-6
9786611284411 0-470-18124-9 0-470-18123-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | EGG BIOSCIENCE AND BIOTECHNOLOGY; CONTENTS; Preface; Contributors; 1 Structure and Chemical Compositions of Eggs; 2 Biosynthesis and Structural Assembly of Eggshell Components; 3 Bioavailability and Physiological Function of Eggshells and Eggshell Membranes; 4 Bioactive Components in Egg White; 5 Bioactive Components in Egg Yolk; 6 Egg Allergens; 7 Production of Novel Proteins in Chicken Eggs; 8 Egg Products Industry and Future Perspectives; Index |
| Record Nr. | UNINA-9910145736903321 |
| Hoboken, N.J., : Wiley-Interscience, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Egg bioscience and biotechnology [[electronic resource] /] / edited by Yoshinori Mine
| Egg bioscience and biotechnology [[electronic resource] /] / edited by Yoshinori Mine |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Interscience, c2008 |
| Descrizione fisica | 1 online resource (378 p.) |
| Disciplina | 660.6 |
| Altri autori (Persone) | MineYoshinori |
| Soggetto topico |
Biotechnology
Eggs - Biotechnology |
| ISBN |
1-281-28441-6
9786611284411 0-470-18124-9 0-470-18123-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | EGG BIOSCIENCE AND BIOTECHNOLOGY; CONTENTS; Preface; Contributors; 1 Structure and Chemical Compositions of Eggs; 2 Biosynthesis and Structural Assembly of Eggshell Components; 3 Bioavailability and Physiological Function of Eggshells and Eggshell Membranes; 4 Bioactive Components in Egg White; 5 Bioactive Components in Egg Yolk; 6 Egg Allergens; 7 Production of Novel Proteins in Chicken Eggs; 8 Egg Products Industry and Future Perspectives; Index |
| Record Nr. | UNINA-9910831071903321 |
| Hoboken, N.J., : Wiley-Interscience, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Egg bioscience and biotechnology / / edited by Yoshinori Mine
| Egg bioscience and biotechnology / / edited by Yoshinori Mine |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Interscience, c2008 |
| Descrizione fisica | 1 online resource (378 p.) |
| Disciplina | 660.6 |
| Altri autori (Persone) | MineYoshinori |
| Soggetto topico |
Biotechnology
Eggs - Biotechnology |
| ISBN |
1-281-28441-6
9786611284411 0-470-18124-9 0-470-18123-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | EGG BIOSCIENCE AND BIOTECHNOLOGY; CONTENTS; Preface; Contributors; 1 Structure and Chemical Compositions of Eggs; 2 Biosynthesis and Structural Assembly of Eggshell Components; 3 Bioavailability and Physiological Function of Eggshells and Eggshell Membranes; 4 Bioactive Components in Egg White; 5 Bioactive Components in Egg Yolk; 6 Egg Allergens; 7 Production of Novel Proteins in Chicken Eggs; 8 Egg Products Industry and Future Perspectives; Index |
| Record Nr. | UNINA-9910877708003321 |
| Hoboken, N.J., : Wiley-Interscience, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
