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Edible insects : future prospects for food and feed security / / by Arnold van Huis [and six others]
| Edible insects : future prospects for food and feed security / / by Arnold van Huis [and six others] |
| Autore | Huis Arnold van |
| Pubbl/distr/stampa | Rome : , : Food and Agriculture Organization of the United Nations, , [2013] |
| Descrizione fisica | 1 online resource (201 p.) |
| Disciplina | 394.12 |
| Collana | FAO forestry paper |
| Soggetto topico |
Edible insects
Entomophagy Food security |
| Soggetto genere / forma | Electronic books. |
| ISBN | 92-5-107596-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Foreword -- Abbreviations -- Authors' preface -- Acknowledgements -- Executive summary -- 1. Introduction -- 2. The role of insects -- 3. Culture, religion and the history of entomophagy -- 4. Edible insects as a natural resource -- 5. Environmental opportunities of insect rearing for food and feed -- 6. Nutritional value of insects for human consumption -- 7. Insects as animal feed -- 8. Farming insects -- 9. Processing edible insects for food and feed -- 10. Food safety and preservation -- 11. Edible insects as an engine for improving livelihoods -- 12. Economics: cash income, enterprise development, markets and trade -- 13. Promoting insects as feed and food -- 14. Regulatory frameworks governing the use of insects for food security -- 15. The way forward -- References -- Further reading. |
| Record Nr. | UNINA-9910464608503321 |
Huis Arnold van
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| Rome : , : Food and Agriculture Organization of the United Nations, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Edible insects : future prospects for food and feed security / / by Arnold van Huis [and six others]
| Edible insects : future prospects for food and feed security / / by Arnold van Huis [and six others] |
| Autore | Huis Arnold van |
| Pubbl/distr/stampa | Rome : , : Food and Agriculture Organization of the United Nations, , [2013] |
| Descrizione fisica | 1 online resource (201 p.) |
| Disciplina | 394.12 |
| Collana | FAO forestry paper |
| Soggetto topico |
Edible insects
Entomophagy Food security Insects Food Supply |
| ISBN | 92-5-107596-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Foreword -- Abbreviations -- Authors' preface -- Acknowledgements -- Executive summary -- 1. Introduction -- 2. The role of insects -- 3. Culture, religion and the history of entomophagy -- 4. Edible insects as a natural resource -- 5. Environmental opportunities of insect rearing for food and feed -- 6. Nutritional value of insects for human consumption -- 7. Insects as animal feed -- 8. Farming insects -- 9. Processing edible insects for food and feed -- 10. Food safety and preservation -- 11. Edible insects as an engine for improving livelihoods -- 12. Economics: cash income, enterprise development, markets and trade -- 13. Promoting insects as feed and food -- 14. Regulatory frameworks governing the use of insects for food security -- 15. The way forward -- References -- Further reading. |
| Altri titoli varianti | Future prospects for food and feed security |
| Record Nr. | UNINA-9910789051403321 |
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Huis Arnold van
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||
| Rome : , : Food and Agriculture Organization of the United Nations, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Edible insects : future prospects for food and feed security / / by Arnold van Huis [and six others]
| Edible insects : future prospects for food and feed security / / by Arnold van Huis [and six others] |
| Autore | Huis Arnold van |
| Pubbl/distr/stampa | Rome : , : Food and Agriculture Organization of the United Nations, , [2013] |
| Descrizione fisica | 1 online resource (201 p.) |
| Disciplina | 394.12 |
| Collana | FAO forestry paper |
| Soggetto topico |
Edible insects
Entomophagy Food security Insects Food Supply |
| ISBN | 92-5-107596-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Foreword -- Abbreviations -- Authors' preface -- Acknowledgements -- Executive summary -- 1. Introduction -- 2. The role of insects -- 3. Culture, religion and the history of entomophagy -- 4. Edible insects as a natural resource -- 5. Environmental opportunities of insect rearing for food and feed -- 6. Nutritional value of insects for human consumption -- 7. Insects as animal feed -- 8. Farming insects -- 9. Processing edible insects for food and feed -- 10. Food safety and preservation -- 11. Edible insects as an engine for improving livelihoods -- 12. Economics: cash income, enterprise development, markets and trade -- 13. Promoting insects as feed and food -- 14. Regulatory frameworks governing the use of insects for food security -- 15. The way forward -- References -- Further reading. |
| Altri titoli varianti | Future prospects for food and feed security |
| Record Nr. | UNINA-9910813137403321 |
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Huis Arnold van
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| Rome : , : Food and Agriculture Organization of the United Nations, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Edible Insects / / Heimo Mikkola
| Edible Insects / / Heimo Mikkola |
| Autore | Mikkola Heimo |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2020 |
| Descrizione fisica | 1 online resource (98 pages) |
| Disciplina | 641.39 |
| Soggetto topico | Edible insects |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910688211003321 |
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Mikkola Heimo
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| London : , : IntechOpen, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Edible insects / / edited by Heimo Mikkola
| Edible insects / / edited by Heimo Mikkola |
| Pubbl/distr/stampa | London, England : , : IntechOpen, , [2020] |
| Descrizione fisica | 1 online resource (98 page) : illustrations |
| Disciplina | 641.3 |
| Soggetto topico | Edible insects |
| ISBN | 1-78985-636-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910407747703321 |
| London, England : , : IntechOpen, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Edible insects of the world / / Jun Mitsuhashi, Tokyo University of Agriculture, Tokyo, Japan
| Edible insects of the world / / Jun Mitsuhashi, Tokyo University of Agriculture, Tokyo, Japan |
| Autore | Mitsuhashi Jun |
| Pubbl/distr/stampa | Boca Raton, Florida : , : CRC Press, , [2017] |
| Descrizione fisica | 1 online resource (297 pages) : color illustrations |
| Disciplina | 595.7163 |
| Soggetto topico |
Edible insects
Entomophagy Food supply Food habits Sustainable agriculture |
| ISBN |
1-315-35088-2
1-315-36792-0 1-4987-5658-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part 1. The list of edible insects in order of taxonomic group -- part 2. List of edible insects by countries or districts -- part 3. References. |
| Record Nr. | UNINA-9910155241003321 |
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Mitsuhashi Jun
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| Boca Raton, Florida : , : CRC Press, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Insect and Hydroponic Farming in Africa : : The New Circular Food Economy / / Dorte Verner
| Insect and Hydroponic Farming in Africa : : The New Circular Food Economy / / Dorte Verner |
| Autore | Verner Dorte |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, D.C. : , : The World Bank, , 2021 |
| Descrizione fisica | 1 online resource (280 pages) |
| Disciplina | 631.585096 |
| Altri autori (Persone) |
RoosNanna
HalloranAfton SurabianGlenn AshwillMaximillian VellaniSaleema KonishiYasuo |
| Collana | Agriculture and Food Series |
| Soggetto topico |
Edible insects
Hydroponics Sustainable agriculture |
| ISBN | 1-4648-1767-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover -- Contents -- Foreword -- Acknowledgments -- About the Authors -- Executive Summary -- Abbreviations -- Chapter One Introduction -- Context of the Problem -- Solutions to the Problem -- Viability -- Road Map -- Methodology -- Notes -- References -- Chapter Two Food Security Context -- Highlights -- Food Security and Nutrition in Africa -- Food Supply -- Economic Structure of the Agriculture Sector -- Population Change in FCV Countries -- Climate Change in FCV Countries -- ANNEX 2A -- Notes -- References -- Chapter Three Understanding Insect Farming -- Highlights -- Context of Insect Farming in Africa -- Types of Insects that can be Farmed -- Roles in Insect Farming for Civil Society, Government, and the Private Sector -- Insect Farming's Nutritional Benefits -- Insect Farming's Social Benefits -- Insect Farming's Environmental Benefits -- Insect Farming's Economic Benefits -- ANNEX 3A -- Notes -- References -- Chapter Four Mainstreaming Insect Farming -- Highlights -- Edible Insect Supply Chains in African FCV-Affected States -- Urban and Rural Insect Markets -- Drivers of the Edible Insect Market -- Edible Insect Production Systems -- Modeling the Potential of BSF in Zimbabwe -- Annex 4A. Profiles of Potential Benefits Derived From Black Soldier Fly in 10 African Countries -- Notes -- References -- Chapter Five Understanding Hydroponics -- Highlights -- About Hydroponics -- Types Of Hydroponic Systems -- Required Inputs -- Outputs -- Advantages Over Soil Agriculture -- Limitations -- Notes -- References -- Chapter Six Ways Forward -- Phase 1: Establishing and Piloting -- Phase 2: Scaling -- Note -- References -- Boxes -- Box 1.1 Benefits from Frontier Agriculture for Countries Affected by Fragility, Conflict, and Violence -- Box 1.2 Farm-Level and Country-Level Surveys -- Box 3.1 Insect Farming and the Sustainable Development Goals.
Box 4.1 Costs Associated with an Experimental Cricket Farming Activity in Kenya's Kakuma Refugee Camp -- Box 5.1 Hydroponic Pilot Project in Kenya's Kakuma Refugee Camp -- Box 5.2 Comparing Lettuce Yields, Water Usage, and Growing Seasons between Traditional Soil Farming and Two Hydroponic Techniques-the Wicking Bed and Nutrient Film Techniques-in West Bank and Gaza -- Figures -- Figure ES.1 Linear versus Circular Economy for Food Production and Consumption -- Figure ES.2 Developing a Circular Food Economy -- Figure ES.3 Comparative Advantage of Frontier Technology Relative to Conventional Farming When R ≤ R* -- Figure ES.4 Supply Chain Integration versus Costs over Time -- Figure 1.1 Prevalence of Undernourishment in African Fragile, Conflict, and Violence Countries, 2015-30 -- Figure 1.2 Share of the Population with Insufficient Food Consumption in African FCV Countries -- Figure 1.3 Linear versus Circular Economy for Food Production and Consumption -- Figure 1.4 The Circular Food Economy and Its Benefits Using the Frontier Agricultural Technologies of Insect Farming and Hydroponic Crop Agriculture -- Figure 1.5 Comparative Advantage of Frontier Technology Relative to Conventional Farming When R ≤ R* -- Figure 2.1 The Four Dimensions of Food Security -- Figure 2.2 Food Insecurity's Negative Feedback Loop -- Figure 2.3 Undernourishment Rates in FCV versus Non-FCV Countries in Africa, 2001-18 -- Figure 2.4 Undernourishment Is Pervasive and Increasing among FCV Countries -- Figure 2.5 Prevalence of Anemia in Women of Reproductive Age (15-49 Years), 2016 -- Figure 2.6 Prevalence of Stunting, or a Height-for-Age More Than Two Standard Deviations below the International Median, among Children Younger Than Five Years -- Figure 2.7 Food Supply in 13 African FCV Countries, 2018 -- Figure 2.8 Changes in Food Supply in 13 African FCV Countries, 2014-18. Figure 2.9 Average Protein Supply in 13 African FCV Countries, 2018 -- Figure 2.10 Change in Per Capita Food Production Variability in 18 African FCV Countries, 2000-16 -- Figure 2.11 Food Exports as a Percentage of Merchandise Exports -- Figure 2.12 Average Annual Output per Worker in Agriculture, Forestry, and Fishery in 13 African FCV Countries, Various Years -- Figure 2.13 Average Annual Population Growth in 19 African FCV Countries from 2000-04 to 2015-19 -- Figure 2.14 Population Living in Urban Areas in African FCV Countries, 2000 and 2019 -- Figure 2.15 Net Migration in African FCV Countries, 2002-17 -- Figure 2.16 Number of Refugees, by Country of Origin, 2015 and 2019 -- Figure 2.17 Number of Internally Displaced Persons in 14 African FCV Countries, 2019 -- Figure 2.18 Change in Average Temperature from 2000 to 2016 in African FCV Countries -- Figure 2.19 Changes in Renewable Freshwater Resources from 2002 to 2017 in African FCV Countries -- Figure 3.1 Number of Direct and Indirect Jobs Created in the Insect Food and Feed Industry in Europe -- Figure 3.2 Korean Government Framework for the Insects-for-Food-and-Feed Industry -- Figure 3.3 Results of a Life-Cycle Assessment of the Climate Impacts from Farming Crickets, Producing Broiler Chickens, and Optimizing Cricket Farms in Thailand -- Figure 4.1 Zimbabwe's Wild Harvested Mopane Caterpillar Supply Chain -- Figure 4.2 Democratic Republic of Congo's Wild Harvested Edible Insect Supply Chain -- Figure 4.3 Papua New Guinea's Wild Harvested Edible Insect Supply Chain -- Figure 4.4 Nontribal Social Arrangements of Wild Harvested Edible Insects in Zambia's Kazoka Village -- Figure 4.5 Rough Representation of the Farmed Edible Insect Value and Supply Chains -- Figure 4.6 Supply Chain Integration versus Costs over Time. Figure 4.7 Price Changes from Market Segmentation and Outsourcing Production to Small-Scale Insect Producers -- Figure 4.8 Cricket Value Chain -- Figure 4.9 BSF Value Chain -- Figure 4.10 Maize Food Supply Chain and Annual Waste Stream, Zimbabwe -- Figure 4.11 Sugarcane Food Supply Chain and Annual Waste Stream, Zimbabwe -- Figure 4.12 Soybean Food Supply Chain and Annual Waste Stream, Zimbabwe -- Figure 4.13 Groundnut Food Supply Chain and Annual Waste Stream, Zimbabwe -- Figure 4.14 Wheat Food Supply Chain and Annual Waste Stream, Zimbabwe -- Figure 5.1 Hydroponic Systems and How They Are Set Up -- Figure 5.2 Aquaponics Cycle -- Figure 5.3 Advantages and Disadvantages of Hydroponic Systems -- Figure 5.4 Inputs into and Outcomes of Aquaponics and Hydroponics -- Figure B5.2.1 Lettuce Yield, Water Use, and Number of Growing Seasons per Year for Two Hydroponic Systems and the Traditional Soil Method in West Bank and Gaza -- Figure 5.5 Hydroponic Space, Water Needs, and Yields for Producing Kale, Spinach, and Cowpeas -- Figure 5.6 How Hydroponics Supports the World Bank Group's Four FCV Pillars -- Figure 6.1 Developing a Circular Food Economy -- Figure 6.2 Institutional and Regulatory Framework for Farmed Insects as Food and Feed -- Maps -- Map 1.1 Countries in Which Insect Farming Data Were Collected for This Report -- Map 2.1 Stunting Rates in Low- and Middle-Income Countries, 2015 -- Map 3.1 Diversity and Abundance of Edible Insects in Africa -- Photos -- Photo 3.1 Insect-Based Health Supplements from the Republic of Korea -- Photo 4.1 Examples of Cricket Farms -- Photo 4.2 Examples of Mealworm Farms -- Photo 4.3 Examples of BSF Production Systems -- Photo 5.1 Example of a Wick System with Multiple Wicking Beds in West Bank and Gaza -- Photo 5.2 Kratky Bucket System -- Photo 5.3 Two Views of a Hydroponic Green Fodder System in West Bank and Gaza. Photo 5.4 Hydroponic Farming in West Bank and Gaza -- Tables -- Table 2.1 Cereal Balance Sheet for 13 African FCV Countries with Available Data, 2018 -- Table 2.2 Agricultural Employment as a Percentage of Total Employment in African FCV Countries, 2000-19 -- Table 2.3 Value Added from Agriculture, Forestry, and Fishing as a Percentage of GDP in 19 African FCV Countries, 2000-19 -- Table 2.4 Population Living below the National Poverty Line in 18 African FCV Countries, Various Years -- Table 2.5 Annual Freshwater Withdrawals for Agriculture as a Percentage of Total Freshwater Withdrawals, 2002 and 2017 -- Table 2A.1 Undernourished People, 2000-18 -- Table 2A.2 Children under Age Five Who Are Stunted -- Table 2A.3 Industry (Manufacturing and Construction) Value Added, 2000-19 -- Table 2A.4 Literacy Rate -- Table 2A.5 Refugees, by Country of Origin, African FCV Countries, 2000-19 -- Table 2A.6 Refugees, by Asylum Country, 2005-18 -- Table 3.1 Willingness to Taste a Cricket Product among Nationalities in Kenya's Kakuma Refugee Camp, 2016 -- Table 3.2 Most Commonly Farmed Insect Species -- Table 3.3 Growth Periods and Cycles of the Insect Species Observed in the Farm-Level Survey -- Table 3.4 Insect Species Farmed for Food and Feed in Africa as Identified in the Farm-Level Survey in 2019 -- Table 3.5 Stakeholders in the Insects as Food and Feed Industry and Their Roles and Functions, 2019 -- Table 3.6 Korean Government Areas of Investment for the Country's Insect Sector -- Table 3.7 Details of Large-Scale Insect Farming Companies, Based on Information Available in 2019 -- Table 3.8 Fat and Protein in Various Edible Insect Species -- Table 3.9 Feed Conversion Rates of Various Insect and Livestock Species -- Table 3.10 Substrate Use on African Insect Farms. Table 3.11 Nitrogen, Phosphorus, and Potassium Content of Chicken, Cricket, and Black Soldier Fly Larvae Biofertilizers. |
| Record Nr. | UNINA-9910795506703321 |
|
Verner Dorte
|
||
| Washington, D.C. : , : The World Bank, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Insect and Hydroponic Farming in Africa : : The New Circular Food Economy / / Dorte Verner
| Insect and Hydroponic Farming in Africa : : The New Circular Food Economy / / Dorte Verner |
| Autore | Verner Dorte |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, D.C. : , : The World Bank, , 2021 |
| Descrizione fisica | 1 online resource (280 pages) |
| Disciplina | 631.585096 |
| Altri autori (Persone) |
RoosNanna
HalloranAfton SurabianGlenn AshwillMaximillian VellaniSaleema KonishiYasuo |
| Collana | Agriculture and Food Series |
| Soggetto topico |
Edible insects
Hydroponics Sustainable agriculture |
| ISBN | 1-4648-1767-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover -- Contents -- Foreword -- Acknowledgments -- About the Authors -- Executive Summary -- Abbreviations -- Chapter One Introduction -- Context of the Problem -- Solutions to the Problem -- Viability -- Road Map -- Methodology -- Notes -- References -- Chapter Two Food Security Context -- Highlights -- Food Security and Nutrition in Africa -- Food Supply -- Economic Structure of the Agriculture Sector -- Population Change in FCV Countries -- Climate Change in FCV Countries -- ANNEX 2A -- Notes -- References -- Chapter Three Understanding Insect Farming -- Highlights -- Context of Insect Farming in Africa -- Types of Insects that can be Farmed -- Roles in Insect Farming for Civil Society, Government, and the Private Sector -- Insect Farming's Nutritional Benefits -- Insect Farming's Social Benefits -- Insect Farming's Environmental Benefits -- Insect Farming's Economic Benefits -- ANNEX 3A -- Notes -- References -- Chapter Four Mainstreaming Insect Farming -- Highlights -- Edible Insect Supply Chains in African FCV-Affected States -- Urban and Rural Insect Markets -- Drivers of the Edible Insect Market -- Edible Insect Production Systems -- Modeling the Potential of BSF in Zimbabwe -- Annex 4A. Profiles of Potential Benefits Derived From Black Soldier Fly in 10 African Countries -- Notes -- References -- Chapter Five Understanding Hydroponics -- Highlights -- About Hydroponics -- Types Of Hydroponic Systems -- Required Inputs -- Outputs -- Advantages Over Soil Agriculture -- Limitations -- Notes -- References -- Chapter Six Ways Forward -- Phase 1: Establishing and Piloting -- Phase 2: Scaling -- Note -- References -- Boxes -- Box 1.1 Benefits from Frontier Agriculture for Countries Affected by Fragility, Conflict, and Violence -- Box 1.2 Farm-Level and Country-Level Surveys -- Box 3.1 Insect Farming and the Sustainable Development Goals.
Box 4.1 Costs Associated with an Experimental Cricket Farming Activity in Kenya's Kakuma Refugee Camp -- Box 5.1 Hydroponic Pilot Project in Kenya's Kakuma Refugee Camp -- Box 5.2 Comparing Lettuce Yields, Water Usage, and Growing Seasons between Traditional Soil Farming and Two Hydroponic Techniques-the Wicking Bed and Nutrient Film Techniques-in West Bank and Gaza -- Figures -- Figure ES.1 Linear versus Circular Economy for Food Production and Consumption -- Figure ES.2 Developing a Circular Food Economy -- Figure ES.3 Comparative Advantage of Frontier Technology Relative to Conventional Farming When R ≤ R* -- Figure ES.4 Supply Chain Integration versus Costs over Time -- Figure 1.1 Prevalence of Undernourishment in African Fragile, Conflict, and Violence Countries, 2015-30 -- Figure 1.2 Share of the Population with Insufficient Food Consumption in African FCV Countries -- Figure 1.3 Linear versus Circular Economy for Food Production and Consumption -- Figure 1.4 The Circular Food Economy and Its Benefits Using the Frontier Agricultural Technologies of Insect Farming and Hydroponic Crop Agriculture -- Figure 1.5 Comparative Advantage of Frontier Technology Relative to Conventional Farming When R ≤ R* -- Figure 2.1 The Four Dimensions of Food Security -- Figure 2.2 Food Insecurity's Negative Feedback Loop -- Figure 2.3 Undernourishment Rates in FCV versus Non-FCV Countries in Africa, 2001-18 -- Figure 2.4 Undernourishment Is Pervasive and Increasing among FCV Countries -- Figure 2.5 Prevalence of Anemia in Women of Reproductive Age (15-49 Years), 2016 -- Figure 2.6 Prevalence of Stunting, or a Height-for-Age More Than Two Standard Deviations below the International Median, among Children Younger Than Five Years -- Figure 2.7 Food Supply in 13 African FCV Countries, 2018 -- Figure 2.8 Changes in Food Supply in 13 African FCV Countries, 2014-18. Figure 2.9 Average Protein Supply in 13 African FCV Countries, 2018 -- Figure 2.10 Change in Per Capita Food Production Variability in 18 African FCV Countries, 2000-16 -- Figure 2.11 Food Exports as a Percentage of Merchandise Exports -- Figure 2.12 Average Annual Output per Worker in Agriculture, Forestry, and Fishery in 13 African FCV Countries, Various Years -- Figure 2.13 Average Annual Population Growth in 19 African FCV Countries from 2000-04 to 2015-19 -- Figure 2.14 Population Living in Urban Areas in African FCV Countries, 2000 and 2019 -- Figure 2.15 Net Migration in African FCV Countries, 2002-17 -- Figure 2.16 Number of Refugees, by Country of Origin, 2015 and 2019 -- Figure 2.17 Number of Internally Displaced Persons in 14 African FCV Countries, 2019 -- Figure 2.18 Change in Average Temperature from 2000 to 2016 in African FCV Countries -- Figure 2.19 Changes in Renewable Freshwater Resources from 2002 to 2017 in African FCV Countries -- Figure 3.1 Number of Direct and Indirect Jobs Created in the Insect Food and Feed Industry in Europe -- Figure 3.2 Korean Government Framework for the Insects-for-Food-and-Feed Industry -- Figure 3.3 Results of a Life-Cycle Assessment of the Climate Impacts from Farming Crickets, Producing Broiler Chickens, and Optimizing Cricket Farms in Thailand -- Figure 4.1 Zimbabwe's Wild Harvested Mopane Caterpillar Supply Chain -- Figure 4.2 Democratic Republic of Congo's Wild Harvested Edible Insect Supply Chain -- Figure 4.3 Papua New Guinea's Wild Harvested Edible Insect Supply Chain -- Figure 4.4 Nontribal Social Arrangements of Wild Harvested Edible Insects in Zambia's Kazoka Village -- Figure 4.5 Rough Representation of the Farmed Edible Insect Value and Supply Chains -- Figure 4.6 Supply Chain Integration versus Costs over Time. Figure 4.7 Price Changes from Market Segmentation and Outsourcing Production to Small-Scale Insect Producers -- Figure 4.8 Cricket Value Chain -- Figure 4.9 BSF Value Chain -- Figure 4.10 Maize Food Supply Chain and Annual Waste Stream, Zimbabwe -- Figure 4.11 Sugarcane Food Supply Chain and Annual Waste Stream, Zimbabwe -- Figure 4.12 Soybean Food Supply Chain and Annual Waste Stream, Zimbabwe -- Figure 4.13 Groundnut Food Supply Chain and Annual Waste Stream, Zimbabwe -- Figure 4.14 Wheat Food Supply Chain and Annual Waste Stream, Zimbabwe -- Figure 5.1 Hydroponic Systems and How They Are Set Up -- Figure 5.2 Aquaponics Cycle -- Figure 5.3 Advantages and Disadvantages of Hydroponic Systems -- Figure 5.4 Inputs into and Outcomes of Aquaponics and Hydroponics -- Figure B5.2.1 Lettuce Yield, Water Use, and Number of Growing Seasons per Year for Two Hydroponic Systems and the Traditional Soil Method in West Bank and Gaza -- Figure 5.5 Hydroponic Space, Water Needs, and Yields for Producing Kale, Spinach, and Cowpeas -- Figure 5.6 How Hydroponics Supports the World Bank Group's Four FCV Pillars -- Figure 6.1 Developing a Circular Food Economy -- Figure 6.2 Institutional and Regulatory Framework for Farmed Insects as Food and Feed -- Maps -- Map 1.1 Countries in Which Insect Farming Data Were Collected for This Report -- Map 2.1 Stunting Rates in Low- and Middle-Income Countries, 2015 -- Map 3.1 Diversity and Abundance of Edible Insects in Africa -- Photos -- Photo 3.1 Insect-Based Health Supplements from the Republic of Korea -- Photo 4.1 Examples of Cricket Farms -- Photo 4.2 Examples of Mealworm Farms -- Photo 4.3 Examples of BSF Production Systems -- Photo 5.1 Example of a Wick System with Multiple Wicking Beds in West Bank and Gaza -- Photo 5.2 Kratky Bucket System -- Photo 5.3 Two Views of a Hydroponic Green Fodder System in West Bank and Gaza. Photo 5.4 Hydroponic Farming in West Bank and Gaza -- Tables -- Table 2.1 Cereal Balance Sheet for 13 African FCV Countries with Available Data, 2018 -- Table 2.2 Agricultural Employment as a Percentage of Total Employment in African FCV Countries, 2000-19 -- Table 2.3 Value Added from Agriculture, Forestry, and Fishing as a Percentage of GDP in 19 African FCV Countries, 2000-19 -- Table 2.4 Population Living below the National Poverty Line in 18 African FCV Countries, Various Years -- Table 2.5 Annual Freshwater Withdrawals for Agriculture as a Percentage of Total Freshwater Withdrawals, 2002 and 2017 -- Table 2A.1 Undernourished People, 2000-18 -- Table 2A.2 Children under Age Five Who Are Stunted -- Table 2A.3 Industry (Manufacturing and Construction) Value Added, 2000-19 -- Table 2A.4 Literacy Rate -- Table 2A.5 Refugees, by Country of Origin, African FCV Countries, 2000-19 -- Table 2A.6 Refugees, by Asylum Country, 2005-18 -- Table 3.1 Willingness to Taste a Cricket Product among Nationalities in Kenya's Kakuma Refugee Camp, 2016 -- Table 3.2 Most Commonly Farmed Insect Species -- Table 3.3 Growth Periods and Cycles of the Insect Species Observed in the Farm-Level Survey -- Table 3.4 Insect Species Farmed for Food and Feed in Africa as Identified in the Farm-Level Survey in 2019 -- Table 3.5 Stakeholders in the Insects as Food and Feed Industry and Their Roles and Functions, 2019 -- Table 3.6 Korean Government Areas of Investment for the Country's Insect Sector -- Table 3.7 Details of Large-Scale Insect Farming Companies, Based on Information Available in 2019 -- Table 3.8 Fat and Protein in Various Edible Insect Species -- Table 3.9 Feed Conversion Rates of Various Insect and Livestock Species -- Table 3.10 Substrate Use on African Insect Farms. Table 3.11 Nitrogen, Phosphorus, and Potassium Content of Chicken, Cricket, and Black Soldier Fly Larvae Biofertilizers. |
| Record Nr. | UNINA-9910818826003321 |
|
Verner Dorte
|
||
| Washington, D.C. : , : The World Bank, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Insects as sustainable food ingredients : production, processing and food applications / / edited by Aaron T. Dossey, All Things Bugs LLC, Griopro cricket powder, Athens, GA, United States, Juan A. Morales-Ramos, USDA-ARS National Biological Control Laboratory, Stoneville, MS, United States, M. Guadalupe Rojas, USDA-ARS National Control Laboratory, Stoneville, MS, United States
| Insects as sustainable food ingredients : production, processing and food applications / / edited by Aaron T. Dossey, All Things Bugs LLC, Griopro cricket powder, Athens, GA, United States, Juan A. Morales-Ramos, USDA-ARS National Biological Control Laboratory, Stoneville, MS, United States, M. Guadalupe Rojas, USDA-ARS National Control Laboratory, Stoneville, MS, United States |
| Pubbl/distr/stampa | Amsterdam : , : Academic Press, , [2016] |
| Descrizione fisica | 1 online resource (404 pages) |
| Disciplina | 641.3 |
| Soggetto topico |
Edible insects
Cooking (Insects) Sustainability |
| ISBN |
0-12-802892-0
0-12-802856-4 |
| Classificazione | ZE 25900 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction to edible insects / F.V. Dunkel, C. Payne -- 2. Insects as food : history, culture, and modern use around the world / E.M. Costa-Neto, F.V. Dunkel -- 3. Nutrient content and health benefits of insects / J.P. Williams, J.R. Williams, A. Kirabo, D. Chester, M. Peterson -- 4. Edible insects farming : efficiency and impact on family livelihood, food security, and environment compared with livestock and crops / R.T. Gahukar -- 5. Modern insect-based food induatry : current status, insect processing technology, and recommendations moving forward / A.T. Dossey, J.T. Tatum, W.L. McGill -- 6. Insect mass production technologies / J.A. Cortes Ortiz, A.T. Ruiz, J.A. Morales-Ramos, M. Thomas, M.G. Rojas, J.K. Tomberlin, L. Yi, R. Han, L. Giroud, R.L. Jullien -- 7. Food safety and regulatory concerns / P.A. Marone -- 8. Ensuring food safety in insect based foods : mitigating microbiological and other foodborne hazards / D.L. Marshall, J.S. Dickson, N.H. Nguyen -- 9. Insects and their connection to food allergy / M. Downs, P. Johnson, M. Zeece -- 10. Brief summary of insect usage as an industrial animal feed/feed ingredient / M.J. Sánchez-Muros, F.G. Barroso, C. de Haro -- Appendix. Documented information for 1555 species of insects and spiders ; References -- Subject index. |
| Record Nr. | UNINA-9910583339303321 |
| Amsterdam : , : Academic Press, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Edible insects
(9)
- Entomophagy (4)
- Food security (3)
- Sustainable agriculture (3)
- Food Supply (2)