Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Microbiological hazards in fresh leafy vegetables and herbs [[electronic resource] ] : meeting report
| Microbiological hazards in fresh leafy vegetables and herbs [[electronic resource] ] : meeting report |
| Pubbl/distr/stampa | Geneva, : World Health Organization |
| Descrizione fisica | 1 online resource (162 p.) |
| Disciplina | 664.001579 |
| Collana | Microbiological risk assessment series |
| Soggetto topico |
Edible greens
Herbs Food contamination - Risk assessment Food - Microbiology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-42205-7
9786612422058 92-4-068401-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Fresh and fresh-cut leafy vegetables and herbs -- Production environment of leafy vegetables and herbs -- Soil amendments and fertilizers -- Water -- Harvest, field packing and packinghouses -- Processing -- Marketing and the cold chain -- Education and training -- Data gaps. |
| Record Nr. | UNINA-9910456660103321 |
| Geneva, : World Health Organization | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Microbiological hazards in fresh leafy vegetables and herbs [[electronic resource] ] : meeting report
| Microbiological hazards in fresh leafy vegetables and herbs [[electronic resource] ] : meeting report |
| Pubbl/distr/stampa | Geneva, : World Health Organization |
| Descrizione fisica | 1 online resource (162 p.) |
| Disciplina | 664.001579 |
| Collana | Microbiological risk assessment series |
| Soggetto topico |
Edible greens
Herbs Food contamination - Risk assessment Food - Microbiology |
| ISBN |
1-282-42205-7
9786612422058 92-4-068401-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Fresh and fresh-cut leafy vegetables and herbs -- Production environment of leafy vegetables and herbs -- Soil amendments and fertilizers -- Water -- Harvest, field packing and packinghouses -- Processing -- Marketing and the cold chain -- Education and training -- Data gaps. |
| Record Nr. | UNINA-9910780916903321 |
| Geneva, : World Health Organization | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Microbiological hazards in fresh leafy vegetables and herbs : meeting report
| Microbiological hazards in fresh leafy vegetables and herbs : meeting report |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Geneva, : World Health Organization |
| Descrizione fisica | 1 online resource (162 p.) |
| Disciplina | 664.001579 |
| Collana | Microbiological risk assessment series |
| Soggetto topico |
Edible greens
Herbs Food contamination - Risk assessment Food - Microbiology |
| ISBN |
1-282-42205-7
9786612422058 92-4-068401-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Fresh and fresh-cut leafy vegetables and herbs -- Production environment of leafy vegetables and herbs -- Soil amendments and fertilizers -- Water -- Harvest, field packing and packinghouses -- Processing -- Marketing and the cold chain -- Education and training -- Data gaps. |
| Record Nr. | UNINA-9910815539203321 |
| Geneva, : World Health Organization | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Pre- and postharvest treatments for the quality assurance of African indigenous leafy vegetables / / von Elisha Otieno Gogo
| Pre- and postharvest treatments for the quality assurance of African indigenous leafy vegetables / / von Elisha Otieno Gogo |
| Autore | Gogo Elisha Otieno |
| Edizione | [1. Auflage.] |
| Pubbl/distr/stampa | Gottingen, [Germany] : , : Cuvillier Verlag, , 2017 |
| Descrizione fisica | 1 online resource (161 pages) : illustrations, tables, graphs |
| Disciplina | 635.3 |
| Collana | Berliner okophysiologische und phytomedizinische Schriften |
| Soggetto topico |
Edible greens
Edible greens - Africa |
| Soggetto genere / forma | Electronic books. |
| ISBN | 3-7369-8650-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910511702103321 |
Gogo Elisha Otieno
|
||
| Gottingen, [Germany] : , : Cuvillier Verlag, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Pre- and postharvest treatments for the quality assurance of African Indigenous leafy vegetables / / von Elisha Otieno Gogo
| Pre- and postharvest treatments for the quality assurance of African Indigenous leafy vegetables / / von Elisha Otieno Gogo |
| Autore | Gogo Elisha Otieno |
| Edizione | [1. Auflage.] |
| Pubbl/distr/stampa | Gottingen, [Germany] : , : Cuvillier Verlag, , 2017 |
| Descrizione fisica | 1 online resource (161 pages) : illustrations, tables, graphs |
| Disciplina | 635.3 |
| Collana | Berliner okophysiologische und phytomedizinische Schriften |
| Soggetto topico |
Edible greens
Edible greens - Africa |
| ISBN | 3-7369-8650-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910796511303321 |
|
Gogo Elisha Otieno
|
||
| Gottingen, [Germany] : , : Cuvillier Verlag, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Pre- and postharvest treatments for the quality assurance of African Indigenous leafy vegetables / / von Elisha Otieno Gogo
| Pre- and postharvest treatments for the quality assurance of African Indigenous leafy vegetables / / von Elisha Otieno Gogo |
| Autore | Gogo Elisha Otieno |
| Edizione | [1. Auflage.] |
| Pubbl/distr/stampa | Gottingen, [Germany] : , : Cuvillier Verlag, , 2017 |
| Descrizione fisica | 1 online resource (161 pages) : illustrations, tables, graphs |
| Disciplina | 635.3 |
| Collana | Berliner okophysiologische und phytomedizinische Schriften |
| Soggetto topico |
Edible greens
Edible greens - Africa |
| ISBN | 3-7369-8650-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910829004403321 |
|
Gogo Elisha Otieno
|
||
| Gottingen, [Germany] : , : Cuvillier Verlag, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
