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Edible coatings and films to improve food quality / / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai
| Edible coatings and films to improve food quality / / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Boca Raton, Fla. : , : CRC Press, , 2012 |
| Descrizione fisica | 1 online resource (431 p.) |
| Disciplina | 664 |
| Altri autori (Persone) |
BaldwinElizabeth A
HagenmaierRobert D BaiJinhe |
| Soggetto topico |
Edible coatings
Food - Quality |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-13732-X
1-4200-5966-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Preface; The Editors; The Contributors; Chapter 1 - Introduction; Chapter 2 - Protein-based films and coatings; Chapter 3 - Edible coatings from lipids, waxes, and resins; Chapter 4 - Polysaccharide coatings; Chapter 6 - Role of edible film and coating additives; Chapter 7 - Coatings for fresh fruits and vegetables; Chapter 8 - Coatings for minimally processed fruits and vegetables; Chapter 10 - Application of commercial coatings; Chapter 11 - Encapsulation of flavors, nutraceuticals, and antibacterials; Chapter 12 - Overview of pharmaceutical coatings
Chapter 13 - Regulatory aspects of coatingsBack Cover |
| Record Nr. | UNINA-9910452066903321 |
| Boca Raton, Fla. : , : CRC Press, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Edible coatings and films to improve food quality / / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai
| Edible coatings and films to improve food quality / / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Boca Raton, Fla. : , : CRC Press, , 2012 |
| Descrizione fisica | 1 online resource (431 p.) |
| Disciplina | 664 |
| Altri autori (Persone) |
BaldwinElizabeth A
HagenmaierRobert D BaiJinhe |
| Soggetto topico |
Edible coatings
Food - Quality |
| ISBN |
0-429-13732-X
1-4200-5966-1 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Preface; The Editors; The Contributors; Chapter 1 - Introduction; Chapter 2 - Protein-based films and coatings; Chapter 3 - Edible coatings from lipids, waxes, and resins; Chapter 4 - Polysaccharide coatings; Chapter 6 - Role of edible film and coating additives; Chapter 7 - Coatings for fresh fruits and vegetables; Chapter 8 - Coatings for minimally processed fruits and vegetables; Chapter 10 - Application of commercial coatings; Chapter 11 - Encapsulation of flavors, nutraceuticals, and antibacterials; Chapter 12 - Overview of pharmaceutical coatings
Chapter 13 - Regulatory aspects of coatingsBack Cover |
| Record Nr. | UNINA-9910779014003321 |
| Boca Raton, Fla. : , : CRC Press, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Edible coatings and films to improve food quality / / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai
| Edible coatings and films to improve food quality / / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Boca Raton, Fla. : , : CRC Press, , 2012 |
| Descrizione fisica | 1 online resource (431 p.) |
| Disciplina | 664 |
| Altri autori (Persone) |
BaldwinElizabeth A
HagenmaierRobert D BaiJinhe |
| Soggetto topico |
Edible coatings
Food - Quality |
| ISBN |
0-429-13732-X
1-4200-5966-1 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Preface; The Editors; The Contributors; Chapter 1 - Introduction; Chapter 2 - Protein-based films and coatings; Chapter 3 - Edible coatings from lipids, waxes, and resins; Chapter 4 - Polysaccharide coatings; Chapter 6 - Role of edible film and coating additives; Chapter 7 - Coatings for fresh fruits and vegetables; Chapter 8 - Coatings for minimally processed fruits and vegetables; Chapter 10 - Application of commercial coatings; Chapter 11 - Encapsulation of flavors, nutraceuticals, and antibacterials; Chapter 12 - Overview of pharmaceutical coatings
Chapter 13 - Regulatory aspects of coatingsBack Cover |
| Record Nr. | UNINA-9910800099603321 |
| Boca Raton, Fla. : , : CRC Press, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Edible coatings and films to improve food quality / / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai
| Edible coatings and films to improve food quality / / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Boca Raton, FL, : CRC Press, 2012 |
| Descrizione fisica | 1 online resource (431 p.) |
| Disciplina | 664 |
| Altri autori (Persone) |
BaldwinElizabeth A
HagenmaierRobert D BaiJinhe |
| Soggetto topico |
Edible coatings
Food - Quality |
| ISBN |
1-04-006813-8
0-429-13732-X 1-4200-5966-1 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Preface; The Editors; The Contributors; Chapter 1 - Introduction; Chapter 2 - Protein-based films and coatings; Chapter 3 - Edible coatings from lipids, waxes, and resins; Chapter 4 - Polysaccharide coatings; Chapter 6 - Role of edible film and coating additives; Chapter 7 - Coatings for fresh fruits and vegetables; Chapter 8 - Coatings for minimally processed fruits and vegetables; Chapter 10 - Application of commercial coatings; Chapter 11 - Encapsulation of flavors, nutraceuticals, and antibacterials; Chapter 12 - Overview of pharmaceutical coatings
Chapter 13 - Regulatory aspects of coatingsBack Cover |
| Record Nr. | UNINA-9910820668503321 |
| Boca Raton, FL, : CRC Press, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
