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Biblioteca

MARC Lista (tabellare)
Eco-labelling in fisheries [[electronic resource] ] : what is it all about? / / edited by Phillips, Ward & Chet Chaffee
Eco-labelling in fisheries [[electronic resource] ] : what is it all about? / / edited by Phillips, Ward & Chet Chaffee
Pubbl/distr/stampa Oxford ; ; Malden, MA, USA, : Blackwell Science, 2003
Descrizione fisica 1 online resource (210 p.)
Disciplina 381.437
381/.437
Altri autori (Persone) PhillipsBruce F
WardTrevor J
ChaffeeChet
Soggetto topico Eco-labeling
Fish trade
Consumer protection
Soggetto genere / forma Electronic books.
ISBN 1-281-31206-1
9786611312060
0-470-70991-X
0-470-99547-5
0-470-99546-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Eco-labelling in Fisheries : What is it all about?; Contents; Contributors; 1 Introduction; 2 Seafood Evaluation, Certification and Consumer Information; 2.1 Introduction; 2.2 Certification for seafood; 2.3 Environmental information for seafood; 2.4 Other certification programmes; 2.5 Sustainable seafood programmes - an overview; 3 The Marine Stewardship Council (MSC); 3.1 Introduction; 3.2 The problem; 3.3 The theory of eco-labelling; 3.4 Brief history of the MSC; 3.5 The MSC standard; 3.6 The expectations; 3.7 The result - a broad-based standard; 3.8 Overview of how the process works
3.9 Fishery assessment systems3.10 The MSC fishery assessment system; 3.11 Experience to date; 3.12 Current directions; 3.13 Some issues of concern for the MSC board, staff and committees; 3.14 Promoting the brand; 3.15 Overcoming the challenges; 3.16 Paying for the change; 3.17 Conclusions; 4 Introduction to the MSC Certification 4; A: The Process of Certification; 4.1 Introduction; 4.2 Fishery certification; 4.3 Chain-of-custody certification; B: Principle 1 - Stocks; 4.4 The guiding principles and criteria; 4.5 Approach to assessment; 4.6 Potential problems, future directions
C: Principle 2 - Effects of Fishing on the Ecosystem4.7 The guiding principles and criteria; 4.8 Approach to assessment; 4.9 Resolving issues; 4.10 Fishery impacts; 4.11 Assessment and evaluation; 4.12 Monitoring systems; 4.13 Stakeholder engagement; D: Principle 3 - Management Systems; 4.14 The guiding principles and criteria; 4.15 Approach to the assessment; 4.16 Specific criteria; 4.17 The situation at 2002; 5 Implementing the MSC Programme Process; 5.1 Introduction; 5.2 MSC pre-assessment; 5.3 MSC full assessment and certification; 6 Dispute Resolution and the MSC; 6.1 Introduction
6.2 Historical background6.3 The dispute procedure; 6.4 The New Zealand hoki dispute; 6.5 Conclusions; 7 MSC Chain-of-custody-Certification; 7.1 Introduction; 7.2 Who is the typical MSC chain-of-custody certification client?; 7.3 Where does chain-of-custody certification take place?; 7.4 The MSC chain-of-custody certification process; 7.5 The MSC chain-of-custody standard-requirements; 7.6 How long does chain-of-custody certification last?; 7.7 How much does chain-of-custody certification cost?; 8 Case Study 1: The Western Rock Lobster; A: The Fishery and its Assessment; 8.1 Introduction
8.2 The Western Australian management system8.3 Stock assessment; 8.4 The MSC assessment; 8.5 Environmental issues; 8.6 Learning outcomes from the assessment process; B: What Certification has Meant to the Department of Fisheries and the Industry; 8.7 The initial assessment process; 8.8 Maintaining certification; 8.9 Costs of certification; 8.10 Benefits from certification; 8.11 Conclusions; C: The WWF Perspective; 8.12 Introduction; 8.13 The role of WWF and the MSC; 8.14 Supporter and promoter of the MSC; 8.15 Facilitator of stakeholder involvement
8.16 Commentator and monitor of fishery assessments and implementation of certification requirements
Record Nr. UNINA-9910145280903321
Oxford ; ; Malden, MA, USA, : Blackwell Science, 2003
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Eco-labelling in fisheries [[electronic resource] ] : what is it all about? / / edited by Phillips, Ward & Chet Chaffee
Eco-labelling in fisheries [[electronic resource] ] : what is it all about? / / edited by Phillips, Ward & Chet Chaffee
Pubbl/distr/stampa Oxford ; ; Malden, MA, USA, : Blackwell Science, 2003
Descrizione fisica 1 online resource (210 p.)
Disciplina 381.437
381/.437
Altri autori (Persone) PhillipsBruce F
WardTrevor J
ChaffeeChet
Soggetto topico Eco-labeling
Fish trade
Consumer protection
ISBN 1-281-31206-1
9786611312060
0-470-70991-X
0-470-99547-5
0-470-99546-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Eco-labelling in Fisheries : What is it all about?; Contents; Contributors; 1 Introduction; 2 Seafood Evaluation, Certification and Consumer Information; 2.1 Introduction; 2.2 Certification for seafood; 2.3 Environmental information for seafood; 2.4 Other certification programmes; 2.5 Sustainable seafood programmes - an overview; 3 The Marine Stewardship Council (MSC); 3.1 Introduction; 3.2 The problem; 3.3 The theory of eco-labelling; 3.4 Brief history of the MSC; 3.5 The MSC standard; 3.6 The expectations; 3.7 The result - a broad-based standard; 3.8 Overview of how the process works
3.9 Fishery assessment systems3.10 The MSC fishery assessment system; 3.11 Experience to date; 3.12 Current directions; 3.13 Some issues of concern for the MSC board, staff and committees; 3.14 Promoting the brand; 3.15 Overcoming the challenges; 3.16 Paying for the change; 3.17 Conclusions; 4 Introduction to the MSC Certification 4; A: The Process of Certification; 4.1 Introduction; 4.2 Fishery certification; 4.3 Chain-of-custody certification; B: Principle 1 - Stocks; 4.4 The guiding principles and criteria; 4.5 Approach to assessment; 4.6 Potential problems, future directions
C: Principle 2 - Effects of Fishing on the Ecosystem4.7 The guiding principles and criteria; 4.8 Approach to assessment; 4.9 Resolving issues; 4.10 Fishery impacts; 4.11 Assessment and evaluation; 4.12 Monitoring systems; 4.13 Stakeholder engagement; D: Principle 3 - Management Systems; 4.14 The guiding principles and criteria; 4.15 Approach to the assessment; 4.16 Specific criteria; 4.17 The situation at 2002; 5 Implementing the MSC Programme Process; 5.1 Introduction; 5.2 MSC pre-assessment; 5.3 MSC full assessment and certification; 6 Dispute Resolution and the MSC; 6.1 Introduction
6.2 Historical background6.3 The dispute procedure; 6.4 The New Zealand hoki dispute; 6.5 Conclusions; 7 MSC Chain-of-custody-Certification; 7.1 Introduction; 7.2 Who is the typical MSC chain-of-custody certification client?; 7.3 Where does chain-of-custody certification take place?; 7.4 The MSC chain-of-custody certification process; 7.5 The MSC chain-of-custody standard-requirements; 7.6 How long does chain-of-custody certification last?; 7.7 How much does chain-of-custody certification cost?; 8 Case Study 1: The Western Rock Lobster; A: The Fishery and its Assessment; 8.1 Introduction
8.2 The Western Australian management system8.3 Stock assessment; 8.4 The MSC assessment; 8.5 Environmental issues; 8.6 Learning outcomes from the assessment process; B: What Certification has Meant to the Department of Fisheries and the Industry; 8.7 The initial assessment process; 8.8 Maintaining certification; 8.9 Costs of certification; 8.10 Benefits from certification; 8.11 Conclusions; C: The WWF Perspective; 8.12 Introduction; 8.13 The role of WWF and the MSC; 8.14 Supporter and promoter of the MSC; 8.15 Facilitator of stakeholder involvement
8.16 Commentator and monitor of fishery assessments and implementation of certification requirements
Record Nr. UNISA-996213964303316
Oxford ; ; Malden, MA, USA, : Blackwell Science, 2003
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Eco-labelling in fisheries [[electronic resource] ] : what is it all about? / / edited by Phillips, Ward & Chet Chaffee
Eco-labelling in fisheries [[electronic resource] ] : what is it all about? / / edited by Phillips, Ward & Chet Chaffee
Pubbl/distr/stampa Oxford ; ; Malden, MA, USA, : Blackwell Science, 2003
Descrizione fisica 1 online resource (210 p.)
Disciplina 381.437
381/.437
Altri autori (Persone) PhillipsBruce F
WardTrevor J
ChaffeeChet
Soggetto topico Eco-labeling
Fish trade
Consumer protection
ISBN 1-281-31206-1
9786611312060
0-470-70991-X
0-470-99547-5
0-470-99546-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Eco-labelling in Fisheries : What is it all about?; Contents; Contributors; 1 Introduction; 2 Seafood Evaluation, Certification and Consumer Information; 2.1 Introduction; 2.2 Certification for seafood; 2.3 Environmental information for seafood; 2.4 Other certification programmes; 2.5 Sustainable seafood programmes - an overview; 3 The Marine Stewardship Council (MSC); 3.1 Introduction; 3.2 The problem; 3.3 The theory of eco-labelling; 3.4 Brief history of the MSC; 3.5 The MSC standard; 3.6 The expectations; 3.7 The result - a broad-based standard; 3.8 Overview of how the process works
3.9 Fishery assessment systems3.10 The MSC fishery assessment system; 3.11 Experience to date; 3.12 Current directions; 3.13 Some issues of concern for the MSC board, staff and committees; 3.14 Promoting the brand; 3.15 Overcoming the challenges; 3.16 Paying for the change; 3.17 Conclusions; 4 Introduction to the MSC Certification 4; A: The Process of Certification; 4.1 Introduction; 4.2 Fishery certification; 4.3 Chain-of-custody certification; B: Principle 1 - Stocks; 4.4 The guiding principles and criteria; 4.5 Approach to assessment; 4.6 Potential problems, future directions
C: Principle 2 - Effects of Fishing on the Ecosystem4.7 The guiding principles and criteria; 4.8 Approach to assessment; 4.9 Resolving issues; 4.10 Fishery impacts; 4.11 Assessment and evaluation; 4.12 Monitoring systems; 4.13 Stakeholder engagement; D: Principle 3 - Management Systems; 4.14 The guiding principles and criteria; 4.15 Approach to the assessment; 4.16 Specific criteria; 4.17 The situation at 2002; 5 Implementing the MSC Programme Process; 5.1 Introduction; 5.2 MSC pre-assessment; 5.3 MSC full assessment and certification; 6 Dispute Resolution and the MSC; 6.1 Introduction
6.2 Historical background6.3 The dispute procedure; 6.4 The New Zealand hoki dispute; 6.5 Conclusions; 7 MSC Chain-of-custody-Certification; 7.1 Introduction; 7.2 Who is the typical MSC chain-of-custody certification client?; 7.3 Where does chain-of-custody certification take place?; 7.4 The MSC chain-of-custody certification process; 7.5 The MSC chain-of-custody standard-requirements; 7.6 How long does chain-of-custody certification last?; 7.7 How much does chain-of-custody certification cost?; 8 Case Study 1: The Western Rock Lobster; A: The Fishery and its Assessment; 8.1 Introduction
8.2 The Western Australian management system8.3 Stock assessment; 8.4 The MSC assessment; 8.5 Environmental issues; 8.6 Learning outcomes from the assessment process; B: What Certification has Meant to the Department of Fisheries and the Industry; 8.7 The initial assessment process; 8.8 Maintaining certification; 8.9 Costs of certification; 8.10 Benefits from certification; 8.11 Conclusions; C: The WWF Perspective; 8.12 Introduction; 8.13 The role of WWF and the MSC; 8.14 Supporter and promoter of the MSC; 8.15 Facilitator of stakeholder involvement
8.16 Commentator and monitor of fishery assessments and implementation of certification requirements
Record Nr. UNINA-9910830698403321
Oxford ; ; Malden, MA, USA, : Blackwell Science, 2003
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Eco-labelling in fisheries : what is it all about? / / edited by Phillips, Ward & Chet Chaffee
Eco-labelling in fisheries : what is it all about? / / edited by Phillips, Ward & Chet Chaffee
Pubbl/distr/stampa Oxford ; ; Malden, MA, USA, : Blackwell Science, 2003
Descrizione fisica 1 online resource (210 p.)
Disciplina 381/.437
Altri autori (Persone) PhillipsBruce F
WardTrevor J
ChaffeeChet
Soggetto topico Eco-labeling
Fish trade
Consumer protection
ISBN 9786611312060
9781281312068
1281312061
9780470709917
047070991X
9780470995471
0470995475
9780470995464
0470995467
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Eco-labelling in Fisheries : What is it all about?; Contents; Contributors; 1 Introduction; 2 Seafood Evaluation, Certification and Consumer Information; 2.1 Introduction; 2.2 Certification for seafood; 2.3 Environmental information for seafood; 2.4 Other certification programmes; 2.5 Sustainable seafood programmes - an overview; 3 The Marine Stewardship Council (MSC); 3.1 Introduction; 3.2 The problem; 3.3 The theory of eco-labelling; 3.4 Brief history of the MSC; 3.5 The MSC standard; 3.6 The expectations; 3.7 The result - a broad-based standard; 3.8 Overview of how the process works
3.9 Fishery assessment systems3.10 The MSC fishery assessment system; 3.11 Experience to date; 3.12 Current directions; 3.13 Some issues of concern for the MSC board, staff and committees; 3.14 Promoting the brand; 3.15 Overcoming the challenges; 3.16 Paying for the change; 3.17 Conclusions; 4 Introduction to the MSC Certification 4; A: The Process of Certification; 4.1 Introduction; 4.2 Fishery certification; 4.3 Chain-of-custody certification; B: Principle 1 - Stocks; 4.4 The guiding principles and criteria; 4.5 Approach to assessment; 4.6 Potential problems, future directions
C: Principle 2 - Effects of Fishing on the Ecosystem4.7 The guiding principles and criteria; 4.8 Approach to assessment; 4.9 Resolving issues; 4.10 Fishery impacts; 4.11 Assessment and evaluation; 4.12 Monitoring systems; 4.13 Stakeholder engagement; D: Principle 3 - Management Systems; 4.14 The guiding principles and criteria; 4.15 Approach to the assessment; 4.16 Specific criteria; 4.17 The situation at 2002; 5 Implementing the MSC Programme Process; 5.1 Introduction; 5.2 MSC pre-assessment; 5.3 MSC full assessment and certification; 6 Dispute Resolution and the MSC; 6.1 Introduction
6.2 Historical background6.3 The dispute procedure; 6.4 The New Zealand hoki dispute; 6.5 Conclusions; 7 MSC Chain-of-custody-Certification; 7.1 Introduction; 7.2 Who is the typical MSC chain-of-custody certification client?; 7.3 Where does chain-of-custody certification take place?; 7.4 The MSC chain-of-custody certification process; 7.5 The MSC chain-of-custody standard-requirements; 7.6 How long does chain-of-custody certification last?; 7.7 How much does chain-of-custody certification cost?; 8 Case Study 1: The Western Rock Lobster; A: The Fishery and its Assessment; 8.1 Introduction
8.2 The Western Australian management system8.3 Stock assessment; 8.4 The MSC assessment; 8.5 Environmental issues; 8.6 Learning outcomes from the assessment process; B: What Certification has Meant to the Department of Fisheries and the Industry; 8.7 The initial assessment process; 8.8 Maintaining certification; 8.9 Costs of certification; 8.10 Benefits from certification; 8.11 Conclusions; C: The WWF Perspective; 8.12 Introduction; 8.13 The role of WWF and the MSC; 8.14 Supporter and promoter of the MSC; 8.15 Facilitator of stakeholder involvement
8.16 Commentator and monitor of fishery assessments and implementation of certification requirements
Record Nr. UNINA-9911019697103321
Oxford ; ; Malden, MA, USA, : Blackwell Science, 2003
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Ecotourism & certification : setting standards in practice / edited by Martha Honey
Ecotourism & certification : setting standards in practice / edited by Martha Honey
Pubbl/distr/stampa Washington : Island Press, c2002
Descrizione fisica xvii, 407 p. : ill. ; 24 cm
Disciplina 338.4791
Altri autori (Persone) Honey, Martha
Soggetto topico Ecotourism - Certification
Eco-labeling
ISBN 1559639504
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Ecotourism and certification
Record Nr. UNISALENTO-991003990479707536
Washington : Island Press, c2002
Materiale a stampa
Lo trovi qui: Univ. del Salento
Opac: Controlla la disponibilità qui
Environmental labeling issues, policies, and practices worldwide [[electronic resource] /] / prepared by Abt Associates Inc., and Gary Davis
Environmental labeling issues, policies, and practices worldwide [[electronic resource] /] / prepared by Abt Associates Inc., and Gary Davis
Pubbl/distr/stampa Washington, D.C. : , : U.S. Environmental Protection Agency, Office of Prevention, Pesticides and Toxic Substances, , [1998]
Descrizione fisica 1 oniline resource (322 unnumbered pages;) : illustrations, maps
Altri autori (Persone) DavisGary A <1952-> (Gary Allen)
Soggetto topico Eco-labeling
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910699002903321
Washington, D.C. : , : U.S. Environmental Protection Agency, Office of Prevention, Pesticides and Toxic Substances, , [1998]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The Future of Eco-labelling : Making Environmental Product Information Systems Effective / / editors, Frankl, Paolo
The Future of Eco-labelling : Making Environmental Product Information Systems Effective / / editors, Frankl, Paolo
Autore Rubik Frieder
Edizione [First edition.]
Pubbl/distr/stampa London : , : Taylor and Francis, , 2017
Descrizione fisica 1 online resource (357 p.)
Disciplina 381.34
Soggetto topico Eco-labeling
Green marketing
Soggetto genere / forma Electronic books.
ISBN 1-351-28079-1
1-351-28080-5
1-909493-49-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto pt. 1. Theory and overview -- pt. 2. Survey and case studies -- pt. 3. Conclusions and recommendations.
Record Nr. UNINA-9910452931403321
Rubik Frieder  
London : , : Taylor and Francis, , 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The Future of Eco-labelling : Making Environmental Product Information Systems Effective / / editors, Frankl, Paolo
The Future of Eco-labelling : Making Environmental Product Information Systems Effective / / editors, Frankl, Paolo
Autore Rubik Frieder
Edizione [First edition.]
Pubbl/distr/stampa London : , : Taylor and Francis, , 2017
Descrizione fisica 1 online resource (357 p.)
Disciplina 381.34
Soggetto topico Eco-labeling
Green marketing
ISBN 1-351-28078-3
1-351-28079-1
1-351-28080-5
1-909493-49-X
Classificazione AR 28300
QT 000
UMW 035f
WIR 835f
WIR 840f
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto pt. 1. Theory and overview -- pt. 2. Survey and case studies -- pt. 3. Conclusions and recommendations.
Record Nr. UNINA-9910779655203321
Rubik Frieder  
London : , : Taylor and Francis, , 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The Future of Eco-labelling : Making Environmental Product Information Systems Effective / / editors, Frankl, Paolo
The Future of Eco-labelling : Making Environmental Product Information Systems Effective / / editors, Frankl, Paolo
Autore Rubik Frieder
Edizione [First edition.]
Pubbl/distr/stampa London : , : Taylor and Francis, , 2017
Descrizione fisica 1 online resource (357 p.)
Disciplina 381.34
Soggetto topico Eco-labeling
Green marketing
ISBN 1-351-28078-3
1-351-28079-1
1-351-28080-5
1-909493-49-X
Classificazione AR 28300
QT 000
UMW 035f
WIR 835f
WIR 840f
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto pt. 1. Theory and overview -- pt. 2. Survey and case studies -- pt. 3. Conclusions and recommendations.
Record Nr. UNINA-9910962334803321
Rubik Frieder  
London : , : Taylor and Francis, , 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The international journal of life cycle assessment
The international journal of life cycle assessment
Pubbl/distr/stampa Landsberg, Germany, : Springer, : Ecomed Publishers
Soggetto topico Product life cycle - European Union countries
Green products - European Union countries
Environmental policy - European Union countries
Eco-labeling - European Union countries
Produits commerciaux - Cycle de vie - Pays de l'Union européenne
Produits écologiques - Pays de l'Union européenne
Environnement - Politique gouvernementale - Pays de l'Union européenne
Étiquetage écologique - Pays de l'Union européenne
UE/CE Etats membres
Publications périodiques
Politique de l'environnement
Eco-labeling
Environmental policy
Green products
Product life cycle
Levenscyclus (techniek)
Milieuonderzoek
Soggetto genere / forma Periodicals.
ISSN 1614-7502
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Record Nr. UNISA-996199308303316
Landsberg, Germany, : Springer, : Ecomed Publishers
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui