Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Carbon labeling practice : from the perspective of stakeholder's interaction / / Rui Zhao, Yong Geng
| Carbon labeling practice : from the perspective of stakeholder's interaction / / Rui Zhao, Yong Geng |
| Autore | Zhao Rui <active 8th century, > |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (194 pages) |
| Disciplina | 381.34 |
| Soggetto topico |
Eco-labeling
Carbon - Environmental aspects |
| ISBN | 981-16-2583-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Preface -- Contents -- 1 Carbon Labeling and Its Related Issues -- 1.1 Introduction -- 1.2 Carbon Labeling Related Studies -- 1.3 The Issues Related to Carbon Labeling Practice -- References -- 2 Consumer Behavior Towards Carbon Labeling Scheme -- 2.1 Introduction -- 2.2 Carbon Footprint Assessment for Milk Product -- 2.2.1 Definition of System Boundaries -- 2.2.2 Source of Inventory Data -- 2.2.3 Results of Carbon Footprint Assessment -- 2.2.4 Summary -- 2.3 A Questionnaire Survey -- 2.3.1 Design and Collection of Questionnaire -- 2.3.2 Descriptive Statistic Results -- 2.3.3 Regression Results -- 2.3.4 Summary -- 2.4 A Purchase Decision-Making Experiment -- 2.4.1 Experimental Design -- 2.4.2 Experiment Results -- 2.4.3 Summary -- 2.5 A System Dynamics Simulation -- 2.5.1 Model Formulation -- 2.5.2 Simulation Results -- 2.5.3 Summary -- Appendix -- References -- 3 Interaction Among Stakeholders Involved in Carbon Labeling Scheme -- 3.1 Introduction -- 3.2 Fundamentals of Game Theory -- 3.2.1 Solution by Dominated Strategy Elimination -- 3.2.2 Solution by Graphic Method -- 3.2.3 Summary -- 3.3 A Game Between Consumers and Enterprises -- 3.3.1 Game Theoretical Model -- 3.3.2 Theoretical Analysis for Evolutionary Stability -- 3.3.3 Evolutionary Stability Analysis by Simulation -- 3.3.4 Impact of Governmental Subsidy Incentives -- 3.3.5 Summary -- 3.4 A Game Among Enterprises -- 3.4.1 Game Theory Based SD Model -- 3.4.2 An Numerical Case -- 3.4.3 Simulation Results -- 3.4.4 Sensitivity Analysis -- 3.4.5 Summary -- 3.5 A Game Between Enterprises and Government -- 3.5.1 SD Model -- 3.5.2 An Illustrative Case -- 3.5.3 Simulation Results -- 3.5.4 Sensitivity Analysis and Discussion -- 3.5.5 Summary -- References -- 4 Carbon Labeling Improvement and Its Application -- 4.1 Introduction -- 4.2 An Improved Carbon Labelling Scheme -- 4.2.1 Method.
4.2.2 Case Examples -- 4.2.3 Summary -- 4.3 Carbon Labeling for Benchmarking Emissions Reduction -- 4.3.1 Method -- 4.3.2 Results -- 4.3.3 Summary -- 4.4 Carbon Labeling for Low Carbon Community -- 4.4.1 Method -- 4.4.2 A Case Example -- 4.4.3 Results -- 4.4.4 Summary -- References -- 5 Insights and Future Study -- 5.1 Insights -- 5.2 Future Study -- References -- Index. |
| Record Nr. | UNINA-9910495247503321 |
Zhao Rui <active 8th century, >
|
||
| Singapore : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eco-labelling in fisheries [[electronic resource] ] : what is it all about? / / edited by Phillips, Ward & Chet Chaffee
| Eco-labelling in fisheries [[electronic resource] ] : what is it all about? / / edited by Phillips, Ward & Chet Chaffee |
| Pubbl/distr/stampa | Oxford ; ; Malden, MA, USA, : Blackwell Science, 2003 |
| Descrizione fisica | 1 online resource (210 p.) |
| Disciplina |
381.437
381/.437 |
| Altri autori (Persone) |
PhillipsBruce F
WardTrevor J ChaffeeChet |
| Soggetto topico |
Eco-labeling
Fish trade Consumer protection |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-31206-1
9786611312060 0-470-70991-X 0-470-99547-5 0-470-99546-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Eco-labelling in Fisheries : What is it all about?; Contents; Contributors; 1 Introduction; 2 Seafood Evaluation, Certification and Consumer Information; 2.1 Introduction; 2.2 Certification for seafood; 2.3 Environmental information for seafood; 2.4 Other certification programmes; 2.5 Sustainable seafood programmes - an overview; 3 The Marine Stewardship Council (MSC); 3.1 Introduction; 3.2 The problem; 3.3 The theory of eco-labelling; 3.4 Brief history of the MSC; 3.5 The MSC standard; 3.6 The expectations; 3.7 The result - a broad-based standard; 3.8 Overview of how the process works
3.9 Fishery assessment systems3.10 The MSC fishery assessment system; 3.11 Experience to date; 3.12 Current directions; 3.13 Some issues of concern for the MSC board, staff and committees; 3.14 Promoting the brand; 3.15 Overcoming the challenges; 3.16 Paying for the change; 3.17 Conclusions; 4 Introduction to the MSC Certification 4; A: The Process of Certification; 4.1 Introduction; 4.2 Fishery certification; 4.3 Chain-of-custody certification; B: Principle 1 - Stocks; 4.4 The guiding principles and criteria; 4.5 Approach to assessment; 4.6 Potential problems, future directions C: Principle 2 - Effects of Fishing on the Ecosystem4.7 The guiding principles and criteria; 4.8 Approach to assessment; 4.9 Resolving issues; 4.10 Fishery impacts; 4.11 Assessment and evaluation; 4.12 Monitoring systems; 4.13 Stakeholder engagement; D: Principle 3 - Management Systems; 4.14 The guiding principles and criteria; 4.15 Approach to the assessment; 4.16 Specific criteria; 4.17 The situation at 2002; 5 Implementing the MSC Programme Process; 5.1 Introduction; 5.2 MSC pre-assessment; 5.3 MSC full assessment and certification; 6 Dispute Resolution and the MSC; 6.1 Introduction 6.2 Historical background6.3 The dispute procedure; 6.4 The New Zealand hoki dispute; 6.5 Conclusions; 7 MSC Chain-of-custody-Certification; 7.1 Introduction; 7.2 Who is the typical MSC chain-of-custody certification client?; 7.3 Where does chain-of-custody certification take place?; 7.4 The MSC chain-of-custody certification process; 7.5 The MSC chain-of-custody standard-requirements; 7.6 How long does chain-of-custody certification last?; 7.7 How much does chain-of-custody certification cost?; 8 Case Study 1: The Western Rock Lobster; A: The Fishery and its Assessment; 8.1 Introduction 8.2 The Western Australian management system8.3 Stock assessment; 8.4 The MSC assessment; 8.5 Environmental issues; 8.6 Learning outcomes from the assessment process; B: What Certification has Meant to the Department of Fisheries and the Industry; 8.7 The initial assessment process; 8.8 Maintaining certification; 8.9 Costs of certification; 8.10 Benefits from certification; 8.11 Conclusions; C: The WWF Perspective; 8.12 Introduction; 8.13 The role of WWF and the MSC; 8.14 Supporter and promoter of the MSC; 8.15 Facilitator of stakeholder involvement 8.16 Commentator and monitor of fishery assessments and implementation of certification requirements |
| Record Nr. | UNINA-9910145280903321 |
| Oxford ; ; Malden, MA, USA, : Blackwell Science, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eco-labelling in fisheries [[electronic resource] ] : what is it all about? / / edited by Phillips, Ward & Chet Chaffee
| Eco-labelling in fisheries [[electronic resource] ] : what is it all about? / / edited by Phillips, Ward & Chet Chaffee |
| Pubbl/distr/stampa | Oxford ; ; Malden, MA, USA, : Blackwell Science, 2003 |
| Descrizione fisica | 1 online resource (210 p.) |
| Disciplina |
381.437
381/.437 |
| Altri autori (Persone) |
PhillipsBruce F
WardTrevor J ChaffeeChet |
| Soggetto topico |
Eco-labeling
Fish trade Consumer protection |
| ISBN |
1-281-31206-1
9786611312060 0-470-70991-X 0-470-99547-5 0-470-99546-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Eco-labelling in Fisheries : What is it all about?; Contents; Contributors; 1 Introduction; 2 Seafood Evaluation, Certification and Consumer Information; 2.1 Introduction; 2.2 Certification for seafood; 2.3 Environmental information for seafood; 2.4 Other certification programmes; 2.5 Sustainable seafood programmes - an overview; 3 The Marine Stewardship Council (MSC); 3.1 Introduction; 3.2 The problem; 3.3 The theory of eco-labelling; 3.4 Brief history of the MSC; 3.5 The MSC standard; 3.6 The expectations; 3.7 The result - a broad-based standard; 3.8 Overview of how the process works
3.9 Fishery assessment systems3.10 The MSC fishery assessment system; 3.11 Experience to date; 3.12 Current directions; 3.13 Some issues of concern for the MSC board, staff and committees; 3.14 Promoting the brand; 3.15 Overcoming the challenges; 3.16 Paying for the change; 3.17 Conclusions; 4 Introduction to the MSC Certification 4; A: The Process of Certification; 4.1 Introduction; 4.2 Fishery certification; 4.3 Chain-of-custody certification; B: Principle 1 - Stocks; 4.4 The guiding principles and criteria; 4.5 Approach to assessment; 4.6 Potential problems, future directions C: Principle 2 - Effects of Fishing on the Ecosystem4.7 The guiding principles and criteria; 4.8 Approach to assessment; 4.9 Resolving issues; 4.10 Fishery impacts; 4.11 Assessment and evaluation; 4.12 Monitoring systems; 4.13 Stakeholder engagement; D: Principle 3 - Management Systems; 4.14 The guiding principles and criteria; 4.15 Approach to the assessment; 4.16 Specific criteria; 4.17 The situation at 2002; 5 Implementing the MSC Programme Process; 5.1 Introduction; 5.2 MSC pre-assessment; 5.3 MSC full assessment and certification; 6 Dispute Resolution and the MSC; 6.1 Introduction 6.2 Historical background6.3 The dispute procedure; 6.4 The New Zealand hoki dispute; 6.5 Conclusions; 7 MSC Chain-of-custody-Certification; 7.1 Introduction; 7.2 Who is the typical MSC chain-of-custody certification client?; 7.3 Where does chain-of-custody certification take place?; 7.4 The MSC chain-of-custody certification process; 7.5 The MSC chain-of-custody standard-requirements; 7.6 How long does chain-of-custody certification last?; 7.7 How much does chain-of-custody certification cost?; 8 Case Study 1: The Western Rock Lobster; A: The Fishery and its Assessment; 8.1 Introduction 8.2 The Western Australian management system8.3 Stock assessment; 8.4 The MSC assessment; 8.5 Environmental issues; 8.6 Learning outcomes from the assessment process; B: What Certification has Meant to the Department of Fisheries and the Industry; 8.7 The initial assessment process; 8.8 Maintaining certification; 8.9 Costs of certification; 8.10 Benefits from certification; 8.11 Conclusions; C: The WWF Perspective; 8.12 Introduction; 8.13 The role of WWF and the MSC; 8.14 Supporter and promoter of the MSC; 8.15 Facilitator of stakeholder involvement 8.16 Commentator and monitor of fishery assessments and implementation of certification requirements |
| Record Nr. | UNISA-996213964303316 |
| Oxford ; ; Malden, MA, USA, : Blackwell Science, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Eco-labelling in fisheries [[electronic resource] ] : what is it all about? / / edited by Phillips, Ward & Chet Chaffee
| Eco-labelling in fisheries [[electronic resource] ] : what is it all about? / / edited by Phillips, Ward & Chet Chaffee |
| Pubbl/distr/stampa | Oxford ; ; Malden, MA, USA, : Blackwell Science, 2003 |
| Descrizione fisica | 1 online resource (210 p.) |
| Disciplina |
381.437
381/.437 |
| Altri autori (Persone) |
PhillipsBruce F
WardTrevor J ChaffeeChet |
| Soggetto topico |
Eco-labeling
Fish trade Consumer protection |
| ISBN |
1-281-31206-1
9786611312060 0-470-70991-X 0-470-99547-5 0-470-99546-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Eco-labelling in Fisheries : What is it all about?; Contents; Contributors; 1 Introduction; 2 Seafood Evaluation, Certification and Consumer Information; 2.1 Introduction; 2.2 Certification for seafood; 2.3 Environmental information for seafood; 2.4 Other certification programmes; 2.5 Sustainable seafood programmes - an overview; 3 The Marine Stewardship Council (MSC); 3.1 Introduction; 3.2 The problem; 3.3 The theory of eco-labelling; 3.4 Brief history of the MSC; 3.5 The MSC standard; 3.6 The expectations; 3.7 The result - a broad-based standard; 3.8 Overview of how the process works
3.9 Fishery assessment systems3.10 The MSC fishery assessment system; 3.11 Experience to date; 3.12 Current directions; 3.13 Some issues of concern for the MSC board, staff and committees; 3.14 Promoting the brand; 3.15 Overcoming the challenges; 3.16 Paying for the change; 3.17 Conclusions; 4 Introduction to the MSC Certification 4; A: The Process of Certification; 4.1 Introduction; 4.2 Fishery certification; 4.3 Chain-of-custody certification; B: Principle 1 - Stocks; 4.4 The guiding principles and criteria; 4.5 Approach to assessment; 4.6 Potential problems, future directions C: Principle 2 - Effects of Fishing on the Ecosystem4.7 The guiding principles and criteria; 4.8 Approach to assessment; 4.9 Resolving issues; 4.10 Fishery impacts; 4.11 Assessment and evaluation; 4.12 Monitoring systems; 4.13 Stakeholder engagement; D: Principle 3 - Management Systems; 4.14 The guiding principles and criteria; 4.15 Approach to the assessment; 4.16 Specific criteria; 4.17 The situation at 2002; 5 Implementing the MSC Programme Process; 5.1 Introduction; 5.2 MSC pre-assessment; 5.3 MSC full assessment and certification; 6 Dispute Resolution and the MSC; 6.1 Introduction 6.2 Historical background6.3 The dispute procedure; 6.4 The New Zealand hoki dispute; 6.5 Conclusions; 7 MSC Chain-of-custody-Certification; 7.1 Introduction; 7.2 Who is the typical MSC chain-of-custody certification client?; 7.3 Where does chain-of-custody certification take place?; 7.4 The MSC chain-of-custody certification process; 7.5 The MSC chain-of-custody standard-requirements; 7.6 How long does chain-of-custody certification last?; 7.7 How much does chain-of-custody certification cost?; 8 Case Study 1: The Western Rock Lobster; A: The Fishery and its Assessment; 8.1 Introduction 8.2 The Western Australian management system8.3 Stock assessment; 8.4 The MSC assessment; 8.5 Environmental issues; 8.6 Learning outcomes from the assessment process; B: What Certification has Meant to the Department of Fisheries and the Industry; 8.7 The initial assessment process; 8.8 Maintaining certification; 8.9 Costs of certification; 8.10 Benefits from certification; 8.11 Conclusions; C: The WWF Perspective; 8.12 Introduction; 8.13 The role of WWF and the MSC; 8.14 Supporter and promoter of the MSC; 8.15 Facilitator of stakeholder involvement 8.16 Commentator and monitor of fishery assessments and implementation of certification requirements |
| Record Nr. | UNINA-9910830698403321 |
| Oxford ; ; Malden, MA, USA, : Blackwell Science, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eco-labelling in fisheries : what is it all about? / / edited by Phillips, Ward & Chet Chaffee
| Eco-labelling in fisheries : what is it all about? / / edited by Phillips, Ward & Chet Chaffee |
| Pubbl/distr/stampa | Oxford ; ; Malden, MA, USA, : Blackwell Science, 2003 |
| Descrizione fisica | 1 online resource (210 p.) |
| Disciplina | 381/.437 |
| Altri autori (Persone) |
PhillipsBruce F
WardTrevor J ChaffeeChet |
| Soggetto topico |
Eco-labeling
Fish trade Consumer protection |
| ISBN |
1-281-31206-1
9786611312060 0-470-70991-X 0-470-99547-5 0-470-99546-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Eco-labelling in Fisheries : What is it all about?; Contents; Contributors; 1 Introduction; 2 Seafood Evaluation, Certification and Consumer Information; 2.1 Introduction; 2.2 Certification for seafood; 2.3 Environmental information for seafood; 2.4 Other certification programmes; 2.5 Sustainable seafood programmes - an overview; 3 The Marine Stewardship Council (MSC); 3.1 Introduction; 3.2 The problem; 3.3 The theory of eco-labelling; 3.4 Brief history of the MSC; 3.5 The MSC standard; 3.6 The expectations; 3.7 The result - a broad-based standard; 3.8 Overview of how the process works
3.9 Fishery assessment systems3.10 The MSC fishery assessment system; 3.11 Experience to date; 3.12 Current directions; 3.13 Some issues of concern for the MSC board, staff and committees; 3.14 Promoting the brand; 3.15 Overcoming the challenges; 3.16 Paying for the change; 3.17 Conclusions; 4 Introduction to the MSC Certification 4; A: The Process of Certification; 4.1 Introduction; 4.2 Fishery certification; 4.3 Chain-of-custody certification; B: Principle 1 - Stocks; 4.4 The guiding principles and criteria; 4.5 Approach to assessment; 4.6 Potential problems, future directions C: Principle 2 - Effects of Fishing on the Ecosystem4.7 The guiding principles and criteria; 4.8 Approach to assessment; 4.9 Resolving issues; 4.10 Fishery impacts; 4.11 Assessment and evaluation; 4.12 Monitoring systems; 4.13 Stakeholder engagement; D: Principle 3 - Management Systems; 4.14 The guiding principles and criteria; 4.15 Approach to the assessment; 4.16 Specific criteria; 4.17 The situation at 2002; 5 Implementing the MSC Programme Process; 5.1 Introduction; 5.2 MSC pre-assessment; 5.3 MSC full assessment and certification; 6 Dispute Resolution and the MSC; 6.1 Introduction 6.2 Historical background6.3 The dispute procedure; 6.4 The New Zealand hoki dispute; 6.5 Conclusions; 7 MSC Chain-of-custody-Certification; 7.1 Introduction; 7.2 Who is the typical MSC chain-of-custody certification client?; 7.3 Where does chain-of-custody certification take place?; 7.4 The MSC chain-of-custody certification process; 7.5 The MSC chain-of-custody standard-requirements; 7.6 How long does chain-of-custody certification last?; 7.7 How much does chain-of-custody certification cost?; 8 Case Study 1: The Western Rock Lobster; A: The Fishery and its Assessment; 8.1 Introduction 8.2 The Western Australian management system8.3 Stock assessment; 8.4 The MSC assessment; 8.5 Environmental issues; 8.6 Learning outcomes from the assessment process; B: What Certification has Meant to the Department of Fisheries and the Industry; 8.7 The initial assessment process; 8.8 Maintaining certification; 8.9 Costs of certification; 8.10 Benefits from certification; 8.11 Conclusions; C: The WWF Perspective; 8.12 Introduction; 8.13 The role of WWF and the MSC; 8.14 Supporter and promoter of the MSC; 8.15 Facilitator of stakeholder involvement 8.16 Commentator and monitor of fishery assessments and implementation of certification requirements |
| Record Nr. | UNINA-9910877385103321 |
| Oxford ; ; Malden, MA, USA, : Blackwell Science, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Ecotourism & certification : setting standards in practice / edited by Martha Honey
| Ecotourism & certification : setting standards in practice / edited by Martha Honey |
| Pubbl/distr/stampa | Washington : Island Press, c2002 |
| Descrizione fisica | xvii, 407 p. : ill. ; 24 cm |
| Disciplina | 338.4791 |
| Altri autori (Persone) | Honey, Martha |
| Soggetto topico |
Ecotourism - Certification
Eco-labeling |
| ISBN | 1559639504 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Ecotourism and certification |
| Record Nr. | UNISALENTO-991003990479707536 |
| Washington : Island Press, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
| ||
Environmental labeling issues, policies, and practices worldwide [[electronic resource] /] / prepared by Abt Associates Inc., and Gary Davis
| Environmental labeling issues, policies, and practices worldwide [[electronic resource] /] / prepared by Abt Associates Inc., and Gary Davis |
| Pubbl/distr/stampa | Washington, D.C. : , : U.S. Environmental Protection Agency, Office of Prevention, Pesticides and Toxic Substances, , [1998] |
| Descrizione fisica | 1 oniline resource (322 unnumbered pages;) : illustrations, maps |
| Altri autori (Persone) | DavisGary A <1952-> (Gary Allen) |
| Soggetto topico | Eco-labeling |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910699002903321 |
| Washington, D.C. : , : U.S. Environmental Protection Agency, Office of Prevention, Pesticides and Toxic Substances, , [1998] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The Future of Eco-labelling : Making Environmental Product Information Systems Effective / / editors, Frankl, Paolo
| The Future of Eco-labelling : Making Environmental Product Information Systems Effective / / editors, Frankl, Paolo |
| Autore | Rubik Frieder |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | London : , : Taylor and Francis, , 2017 |
| Descrizione fisica | 1 online resource (357 p.) |
| Disciplina | 381.34 |
| Soggetto topico |
Eco-labeling
Green marketing |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-351-28079-1
1-351-28080-5 1-909493-49-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Theory and overview -- pt. 2. Survey and case studies -- pt. 3. Conclusions and recommendations. |
| Record Nr. | UNINA-9910452931403321 |
|
Rubik Frieder
|
||
| London : , : Taylor and Francis, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The Future of Eco-labelling : Making Environmental Product Information Systems Effective / / editors, Frankl, Paolo
| The Future of Eco-labelling : Making Environmental Product Information Systems Effective / / editors, Frankl, Paolo |
| Autore | Rubik Frieder |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | London : , : Taylor and Francis, , 2017 |
| Descrizione fisica | 1 online resource (357 p.) |
| Disciplina | 381.34 |
| Soggetto topico |
Eco-labeling
Green marketing |
| ISBN |
1-351-28078-3
1-351-28079-1 1-351-28080-5 1-909493-49-X |
| Classificazione |
AR 28300
QT 000 UMW 035f WIR 835f WIR 840f |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Theory and overview -- pt. 2. Survey and case studies -- pt. 3. Conclusions and recommendations. |
| Record Nr. | UNINA-9910779655203321 |
|
Rubik Frieder
|
||
| London : , : Taylor and Francis, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The Future of Eco-labelling : Making Environmental Product Information Systems Effective / / editors, Frankl, Paolo
| The Future of Eco-labelling : Making Environmental Product Information Systems Effective / / editors, Frankl, Paolo |
| Autore | Rubik Frieder |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | London : , : Taylor and Francis, , 2017 |
| Descrizione fisica | 1 online resource (357 p.) |
| Disciplina | 381.34 |
| Soggetto topico |
Eco-labeling
Green marketing |
| ISBN |
1-351-28078-3
1-351-28079-1 1-351-28080-5 1-909493-49-X |
| Classificazione |
AR 28300
QT 000 UMW 035f WIR 835f WIR 840f |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Theory and overview -- pt. 2. Survey and case studies -- pt. 3. Conclusions and recommendations. |
| Record Nr. | UNINA-9910816798503321 |
|
Rubik Frieder
|
||
| London : , : Taylor and Francis, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Eco-labeling
(21)
- Consumer protection (4)
- Ecotourism - Certification (4)
- Fish trade (4)
- Green marketing (3)