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Carnal appetites : foodsexidentities / / Elspeth Probyn
| Carnal appetites : foodsexidentities / / Elspeth Probyn |
| Autore | Probyn Elspeth <1958, > |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London ; ; New York : , : Routledge, , 2000 |
| Descrizione fisica | 1 online resource (179 p.) |
| Disciplina |
641/.01/3
641.013 |
| Soggetto topico |
Eating (Philosophy)
Identity (Philosophical concept) |
| ISBN |
1-134-59552-2
0-203-37792-3 1-134-59553-0 1-280-02230-2 0-203-36116-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Book Cover; Title; Contents; Acknowledgements; Introduction: gut feelings; Bodies that eat; Feeding McWorld, eating ideologies; Eating sex; Cannibal hunger, restraint in excess; Eating in black and white: the making of Mod Oz; Eating disgust, feeding shame; Postscript: eating; the new sensuality?; Notes; References; Index |
| Record Nr. | UNINA-9910171015803321 |
Probyn Elspeth <1958, >
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| London ; ; New York : , : Routledge, , 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Carnal appetites : foodsexidentities / / Elspeth Probyn
| Carnal appetites : foodsexidentities / / Elspeth Probyn |
| Autore | Probyn Elspeth <1958, > |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London ; ; New York : , : Routledge, , 2000 |
| Descrizione fisica | 1 online resource (179 p.) |
| Disciplina |
641/.01/3
641.013 |
| Soggetto topico |
Eating (Philosophy)
Identity (Philosophical concept) |
| ISBN |
1-134-59552-2
0-203-37792-3 1-134-59553-0 1-280-02230-2 0-203-36116-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Book Cover; Title; Contents; Acknowledgements; Introduction: gut feelings; Bodies that eat; Feeding McWorld, eating ideologies; Eating sex; Cannibal hunger, restraint in excess; Eating in black and white: the making of Mod Oz; Eating disgust, feeding shame; Postscript: eating; the new sensuality?; Notes; References; Index |
| Record Nr. | UNISA-996199890803316 |
|
Probyn Elspeth <1958, >
|
||
| London ; ; New York : , : Routledge, , 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Eating and Ethics in Shakespeare's England / / David B. Goldstein [[electronic resource]]
| Eating and Ethics in Shakespeare's England / / David B. Goldstein [[electronic resource]] |
| Autore | Goldstein David B. <1972-> |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2013 |
| Descrizione fisica | 1 online resource (xiii, 280 pages) : digital, PDF file(s) |
| Disciplina | 820.9/3559 |
| Soggetto topico |
Food habits - England - History
English literature - Early modern, 1500-1700 - History and criticism Food in literature Eating (Philosophy) Ethics, Renaissance, in literature Renaissance - England |
| ISBN |
1-139-89291-6
1-107-50255-1 1-107-50105-9 1-107-50648-4 1-107-51409-6 1-107-49698-5 1-107-51688-9 1-107-50376-0 1-139-85642-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: Eating relations -- The cook and the cannibal: Titus Andronicus and new world eating -- I will not eat with you: failures of commensality in the Merchant of Venice -- Anne Askew, John Bale, and the stakes of eating -- How to eat a book: Ann Fanshawe and manuscript recipe culture -- Eaters of Eden: Milton and the invention of hospitality -- Conclusion: Toward a relational ethics of eating. |
| Altri titoli varianti | Eating & Ethics in Shakespeare's England |
| Record Nr. | UNINA-9910463965503321 |
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Goldstein David B. <1972->
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||
| Cambridge : , : Cambridge University Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eating and Ethics in Shakespeare's England / / David B. Goldstein [[electronic resource]]
| Eating and Ethics in Shakespeare's England / / David B. Goldstein [[electronic resource]] |
| Autore | Goldstein David B (Associate lecturer) |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2013 |
| Descrizione fisica | 1 online resource (xiii, 280 pages) : digital, PDF file(s) |
| Disciplina | 820.9/3559 |
| Soggetto topico |
Food habits - England - History
English literature - Early modern, 1500-1700 - History and criticism Food in literature Eating (Philosophy) Ethics, Renaissance, in literature Renaissance - England |
| ISBN |
1-139-89291-6
1-107-50255-1 1-107-50105-9 1-107-50648-4 1-107-51409-6 1-107-49698-5 1-107-51688-9 1-107-50376-0 1-139-85642-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: Eating relations -- The cook and the cannibal: Titus Andronicus and new world eating -- I will not eat with you: failures of commensality in the Merchant of Venice -- Anne Askew, John Bale, and the stakes of eating -- How to eat a book: Ann Fanshawe and manuscript recipe culture -- Eaters of Eden: Milton and the invention of hospitality -- Conclusion: Toward a relational ethics of eating. |
| Altri titoli varianti | Eating & Ethics in Shakespeare's England |
| Record Nr. | UNINA-9910787613403321 |
|
Goldstein David B (Associate lecturer)
|
||
| Cambridge : , : Cambridge University Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eating and Ethics in Shakespeare's England / / David B. Goldstein
| Eating and Ethics in Shakespeare's England / / David B. Goldstein |
| Autore | Goldstein David B. <1972-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2013 |
| Descrizione fisica | 1 online resource (xiii, 280 pages) : digital, PDF file(s) |
| Disciplina | 820.9/3559 |
| Soggetto topico |
Food habits - England - History
English literature - Early modern, 1500-1700 - History and criticism Food in literature Eating (Philosophy) Ethics, Renaissance, in literature Renaissance - England |
| ISBN |
1-139-89291-6
1-107-50255-1 1-107-50105-9 1-107-50648-4 1-107-51409-6 1-107-49698-5 1-107-51688-9 1-107-50376-0 1-139-85642-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: Eating relations -- The cook and the cannibal: Titus Andronicus and new world eating -- I will not eat with you: failures of commensality in the Merchant of Venice -- Anne Askew, John Bale, and the stakes of eating -- How to eat a book: Ann Fanshawe and manuscript recipe culture -- Eaters of Eden: Milton and the invention of hospitality -- Conclusion: Toward a relational ethics of eating. |
| Altri titoli varianti | Eating & Ethics in Shakespeare's England |
| Record Nr. | UNINA-9910811161103321 |
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Goldstein David B. <1972->
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| Cambridge : , : Cambridge University Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eating together [[electronic resource] ] : food, friendship, and inequality / / Alice P. Julier
| Eating together [[electronic resource] ] : food, friendship, and inequality / / Alice P. Julier |
| Autore | Julier Alice P |
| Pubbl/distr/stampa | Urbana, : University of Illinois Press, 2013 |
| Descrizione fisica | 1 online resource (257 p.) |
| Disciplina | 394.1/2 |
| Soggetto topico |
Food habits
Dinners and dining Table etiquette Eating (Philosophy) Social networks |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-252-09488-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Cover""; ""Title""; ""Contents""; ""Acknowledgments""; ""1. Feeding Friends and Others""; ""2. From Formality to Comfort""; ""3. Dinner Parties in America""; ""4. Sweetening the Pot""; ""5. Potlucks""; ""6. Artfulness, Solidarity, and Intimacy""; ""Notes""; ""Bibliography""; ""Index"" |
| Record Nr. | UNINA-9910465101903321 |
|
Julier Alice P
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| Urbana, : University of Illinois Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eating together [[electronic resource] ] : food, friendship, and inequality / / Alice P. Julier
| Eating together [[electronic resource] ] : food, friendship, and inequality / / Alice P. Julier |
| Autore | Julier Alice P |
| Pubbl/distr/stampa | Urbana, : University of Illinois Press, 2013 |
| Descrizione fisica | 1 online resource (257 p.) |
| Disciplina | 394.1/2 |
| Soggetto topico |
Food habits
Dinners and dining Table etiquette Eating (Philosophy) Social networks |
| ISBN | 0-252-09488-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Cover""; ""Title""; ""Contents""; ""Acknowledgments""; ""1. Feeding Friends and Others""; ""2. From Formality to Comfort""; ""3. Dinner Parties in America""; ""4. Sweetening the Pot""; ""5. Potlucks""; ""6. Artfulness, Solidarity, and Intimacy""; ""Notes""; ""Bibliography""; ""Index"" |
| Record Nr. | UNINA-9910792014803321 |
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Julier Alice P
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| Urbana, : University of Illinois Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eating together : food, friendship, and inequality / / Alice P. Julier
| Eating together : food, friendship, and inequality / / Alice P. Julier |
| Autore | Julier Alice P |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Urbana, : University of Illinois Press, 2013 |
| Descrizione fisica | 1 online resource (257 p.) |
| Disciplina | 394.1/2 |
| Soggetto topico |
Food habits
Dinners and dining Table etiquette Eating (Philosophy) Social networks |
| ISBN | 0-252-09488-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Cover""; ""Title""; ""Contents""; ""Acknowledgments""; ""1. Feeding Friends and Others""; ""2. From Formality to Comfort""; ""3. Dinner Parties in America""; ""4. Sweetening the Pot""; ""5. Potlucks""; ""6. Artfulness, Solidarity, and Intimacy""; ""Notes""; ""Bibliography""; ""Index"" |
| Record Nr. | UNINA-9910821318503321 |
|
Julier Alice P
|
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| Urbana, : University of Illinois Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
