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Handbook of food-drug interactions / / edited by Beverly J. McCabe, Eric H. Frankel, Jonathan J. Wolfe
| Handbook of food-drug interactions / / edited by Beverly J. McCabe, Eric H. Frankel, Jonathan J. Wolfe |
| Pubbl/distr/stampa | Boca Raton, Fla. : , : CRC Press, , 2003 |
| Descrizione fisica | 1 online resource (582 p.) |
| Disciplina | 615/.7045 |
| Altri autori (Persone) |
FrankelEric H
McCabeBeverly J WolfeJonathan James <1944-> |
| Collana | Nutrition Assessment |
| Soggetto topico | Drug-nutrient interactions |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-20832-4
1-135-50458-X 1-280-24061-X 9786610240616 0-203-49024-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Book Cover; Title; Copyright; Preface; The Editors; Contributors; Contents; CHAPTER 1 Pharmacy: Basic Concepts; CHAPTER 2 Biopharmaceutics of Orally Ingested Products; CHAPTER 3 Drug Interactions: Basic Concepts; CHAPTER 4 Nutrition and Metabolism; CHAPTER 5 Food and Nutrition Update; CHAPTER 6 Monitoring Nutritional Status in Drug Regimens; CHAPTER 7 Gastrointestinal and Metabolic Disorders and Drugs; CHAPTER 8 Drug Interactions in Nutrition Support; CHAPTER 9 Alcohol and Nutrition; CHAPTER 10 Nutrition and Drug Regimens in Older Persons; CHAPTER 11 Obesity and Appetite Drugs
CHAPTER 12 Nonprescription Drug and Nutrient InteractionsCHAPTER 13 Herbal and Dietary Supplement Interactions with Drugs; CHAPTER 14 Dietary Counseling to Prevent Food-Drug Interactions; CHAPTER 15 Prevention of Food-Drug Interactions; CHAPTER 16 Drug-Nutrient Interactions and JCAHO Standards; CHAPTER 17 Computers in Nutrient-Drug Interaction Management: Understanding the Past and the Present, Building a Framework...; APPENDIX A.1 Drug Side Effects; APPENDIX A.2 Brand Name Medications and Side Effects; APPENDIX A.3 Generic Name Medications and Side Effects APPENDIX A.4 Most Commonly Prescribed Trade Name DrugsAPPENDIX A.5 Most Commonly Prescribed Generic Drugs; APPENDIX A.6 pH of Bodily Fluids; APPENDIX A.7 Weight-Mass Conversions; APPENDIX A.8 Approximate Volume Conversions; APPENDIX A.9 Electrolyte Content of Common IV Solutions; APPENDIX B.1 Milliequivalent/Milligram Conversions for Commonly Used Salts; APPENDIX B.2 Average pH Values of Some Common Beverages and Foods; APPENDIX B.3 Commonly Used Electrolyte Additives for Intravenous Therapy; APPENDIX B.4 Commonly Used Micronutrient Additives for Intravenous Therapy APPENDIX C.1 Food Storage Guidelines for the General Population and for High-Risk PopulationsAPPENDIX C.2 Guidelines for Drug Approval (U.S. Food and Drug Administration); APPENDIX C.3 Grapefruit Juice-Drug Interactions and Their Clinical Significance; APPENDIX C.4 Guide to Gliadin in Drugs; APPENDIX C.5 Foods Containing Gliadin; APPENDIX C.6 Food Carbohydrate Replacements for Illness or Hypoglycemia; APPENDIX D.1 Tyramine Content of Foods and Beverages in ug/g or ug/mL; APPENDIX D.2 Histamine Content of Foods and Beverages in ug/g or ug/mL; APPENDIX D.3 Calcium Content of Selected Foods APPENDIX D.4 Vitamin K1 (Phylloquinone) Content of Foods in ug/100 g and ug/serving (in g or mL)APPENDIX D.5 Iron Content in Selected Foods; APPENDIX D.6 Magnesium Content in Selected Foods; APPENDIX D.7 Phosphorus Content in Selected Foods; APPENDIX D.8 Potassium Content in Selected Foods; APPENDIX D.9 Sodium Content in Selected Foods; APPENDIX D.10 Zinc Content in Selected Foods; APPENDIX D.11 Oxalate Content by High, Moderate, and Little or No Oxalate Categories; APPENDIX D.12 Dietary Caffeine and Other Methylxanthines; APPENDIX D.13 Caffeine Content of Common Beverages and Foods APPENDIX D.14 Theobromine in Foods |
| Record Nr. | UNINA-9910450110903321 |
| Boca Raton, Fla. : , : CRC Press, , 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of food-drug interactions / / edited by Beverly J. McCabe, Eric H. Frankel, Jonathan J. Wolfe
| Handbook of food-drug interactions / / edited by Beverly J. McCabe, Eric H. Frankel, Jonathan J. Wolfe |
| Pubbl/distr/stampa | Boca Raton, Fla. : , : CRC Press, , 2003 |
| Descrizione fisica | 1 online resource (582 p.) |
| Disciplina | 615/.7045 |
| Altri autori (Persone) |
FrankelEric H
McCabeBeverly J WolfeJonathan James <1944-> |
| Collana | Nutrition Assessment |
| Soggetto topico | Drug-nutrient interactions |
| ISBN |
1-135-50457-1
0-429-20832-4 1-135-50458-X 1-280-24061-X 9786610240616 0-203-49024-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Book Cover; Title; Copyright; Preface; The Editors; Contributors; Contents; CHAPTER 1 Pharmacy: Basic Concepts; CHAPTER 2 Biopharmaceutics of Orally Ingested Products; CHAPTER 3 Drug Interactions: Basic Concepts; CHAPTER 4 Nutrition and Metabolism; CHAPTER 5 Food and Nutrition Update; CHAPTER 6 Monitoring Nutritional Status in Drug Regimens; CHAPTER 7 Gastrointestinal and Metabolic Disorders and Drugs; CHAPTER 8 Drug Interactions in Nutrition Support; CHAPTER 9 Alcohol and Nutrition; CHAPTER 10 Nutrition and Drug Regimens in Older Persons; CHAPTER 11 Obesity and Appetite Drugs
CHAPTER 12 Nonprescription Drug and Nutrient InteractionsCHAPTER 13 Herbal and Dietary Supplement Interactions with Drugs; CHAPTER 14 Dietary Counseling to Prevent Food-Drug Interactions; CHAPTER 15 Prevention of Food-Drug Interactions; CHAPTER 16 Drug-Nutrient Interactions and JCAHO Standards; CHAPTER 17 Computers in Nutrient-Drug Interaction Management: Understanding the Past and the Present, Building a Framework...; APPENDIX A.1 Drug Side Effects; APPENDIX A.2 Brand Name Medications and Side Effects; APPENDIX A.3 Generic Name Medications and Side Effects APPENDIX A.4 Most Commonly Prescribed Trade Name DrugsAPPENDIX A.5 Most Commonly Prescribed Generic Drugs; APPENDIX A.6 pH of Bodily Fluids; APPENDIX A.7 Weight-Mass Conversions; APPENDIX A.8 Approximate Volume Conversions; APPENDIX A.9 Electrolyte Content of Common IV Solutions; APPENDIX B.1 Milliequivalent/Milligram Conversions for Commonly Used Salts; APPENDIX B.2 Average pH Values of Some Common Beverages and Foods; APPENDIX B.3 Commonly Used Electrolyte Additives for Intravenous Therapy; APPENDIX B.4 Commonly Used Micronutrient Additives for Intravenous Therapy APPENDIX C.1 Food Storage Guidelines for the General Population and for High-Risk PopulationsAPPENDIX C.2 Guidelines for Drug Approval (U.S. Food and Drug Administration); APPENDIX C.3 Grapefruit Juice-Drug Interactions and Their Clinical Significance; APPENDIX C.4 Guide to Gliadin in Drugs; APPENDIX C.5 Foods Containing Gliadin; APPENDIX C.6 Food Carbohydrate Replacements for Illness or Hypoglycemia; APPENDIX D.1 Tyramine Content of Foods and Beverages in ug/g or ug/mL; APPENDIX D.2 Histamine Content of Foods and Beverages in ug/g or ug/mL; APPENDIX D.3 Calcium Content of Selected Foods APPENDIX D.4 Vitamin K1 (Phylloquinone) Content of Foods in ug/100 g and ug/serving (in g or mL)APPENDIX D.5 Iron Content in Selected Foods; APPENDIX D.6 Magnesium Content in Selected Foods; APPENDIX D.7 Phosphorus Content in Selected Foods; APPENDIX D.8 Potassium Content in Selected Foods; APPENDIX D.9 Sodium Content in Selected Foods; APPENDIX D.10 Zinc Content in Selected Foods; APPENDIX D.11 Oxalate Content by High, Moderate, and Little or No Oxalate Categories; APPENDIX D.12 Dietary Caffeine and Other Methylxanthines; APPENDIX D.13 Caffeine Content of Common Beverages and Foods APPENDIX D.14 Theobromine in Foods |
| Record Nr. | UNINA-9910783400703321 |
| Boca Raton, Fla. : , : CRC Press, , 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of food-drug interactions / / edited by Beverly J. McCabe, Eric H. Frankel, Jonathan J. Wolfe
| Handbook of food-drug interactions / / edited by Beverly J. McCabe, Eric H. Frankel, Jonathan J. Wolfe |
| Pubbl/distr/stampa | Boca Raton, Fla. : , : CRC Press, , 2003 |
| Descrizione fisica | 1 online resource (582 p.) |
| Disciplina | 615/.7045 |
| Altri autori (Persone) |
FrankelEric H
McCabeBeverly J WolfeJonathan James <1944-> |
| Collana | Nutrition Assessment |
| Soggetto topico | Drug-nutrient interactions |
| ISBN |
1-135-50457-1
0-429-20832-4 1-135-50458-X 1-280-24061-X 9786610240616 0-203-49024-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Book Cover; Title; Copyright; Preface; The Editors; Contributors; Contents; CHAPTER 1 Pharmacy: Basic Concepts; CHAPTER 2 Biopharmaceutics of Orally Ingested Products; CHAPTER 3 Drug Interactions: Basic Concepts; CHAPTER 4 Nutrition and Metabolism; CHAPTER 5 Food and Nutrition Update; CHAPTER 6 Monitoring Nutritional Status in Drug Regimens; CHAPTER 7 Gastrointestinal and Metabolic Disorders and Drugs; CHAPTER 8 Drug Interactions in Nutrition Support; CHAPTER 9 Alcohol and Nutrition; CHAPTER 10 Nutrition and Drug Regimens in Older Persons; CHAPTER 11 Obesity and Appetite Drugs
CHAPTER 12 Nonprescription Drug and Nutrient InteractionsCHAPTER 13 Herbal and Dietary Supplement Interactions with Drugs; CHAPTER 14 Dietary Counseling to Prevent Food-Drug Interactions; CHAPTER 15 Prevention of Food-Drug Interactions; CHAPTER 16 Drug-Nutrient Interactions and JCAHO Standards; CHAPTER 17 Computers in Nutrient-Drug Interaction Management: Understanding the Past and the Present, Building a Framework...; APPENDIX A.1 Drug Side Effects; APPENDIX A.2 Brand Name Medications and Side Effects; APPENDIX A.3 Generic Name Medications and Side Effects APPENDIX A.4 Most Commonly Prescribed Trade Name DrugsAPPENDIX A.5 Most Commonly Prescribed Generic Drugs; APPENDIX A.6 pH of Bodily Fluids; APPENDIX A.7 Weight-Mass Conversions; APPENDIX A.8 Approximate Volume Conversions; APPENDIX A.9 Electrolyte Content of Common IV Solutions; APPENDIX B.1 Milliequivalent/Milligram Conversions for Commonly Used Salts; APPENDIX B.2 Average pH Values of Some Common Beverages and Foods; APPENDIX B.3 Commonly Used Electrolyte Additives for Intravenous Therapy; APPENDIX B.4 Commonly Used Micronutrient Additives for Intravenous Therapy APPENDIX C.1 Food Storage Guidelines for the General Population and for High-Risk PopulationsAPPENDIX C.2 Guidelines for Drug Approval (U.S. Food and Drug Administration); APPENDIX C.3 Grapefruit Juice-Drug Interactions and Their Clinical Significance; APPENDIX C.4 Guide to Gliadin in Drugs; APPENDIX C.5 Foods Containing Gliadin; APPENDIX C.6 Food Carbohydrate Replacements for Illness or Hypoglycemia; APPENDIX D.1 Tyramine Content of Foods and Beverages in ug/g or ug/mL; APPENDIX D.2 Histamine Content of Foods and Beverages in ug/g or ug/mL; APPENDIX D.3 Calcium Content of Selected Foods APPENDIX D.4 Vitamin K1 (Phylloquinone) Content of Foods in ug/100 g and ug/serving (in g or mL)APPENDIX D.5 Iron Content in Selected Foods; APPENDIX D.6 Magnesium Content in Selected Foods; APPENDIX D.7 Phosphorus Content in Selected Foods; APPENDIX D.8 Potassium Content in Selected Foods; APPENDIX D.9 Sodium Content in Selected Foods; APPENDIX D.10 Zinc Content in Selected Foods; APPENDIX D.11 Oxalate Content by High, Moderate, and Little or No Oxalate Categories; APPENDIX D.12 Dietary Caffeine and Other Methylxanthines; APPENDIX D.13 Caffeine Content of Common Beverages and Foods APPENDIX D.14 Theobromine in Foods |
| Record Nr. | UNINA-9910813375503321 |
| Boca Raton, Fla. : , : CRC Press, , 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
