FSIS compliance guidance for meat and poultry jerky produced by small and very small establishments |
Edizione | [2012 updated compliance guidance.] |
Pubbl/distr/stampa | [Washington, D.C.] : , : [U.S. Department of Agriculture, Food Safety and Inspection Service], , 2012 |
Descrizione fisica | 1 online resource (35 pages) : color illustrations |
Soggetto topico |
Dried meat - United States - Safety measures
Meat - Microbiology - United States Salmonella - United States Foodborne diseases - United States - Prevention Meat industry and trade - United States - Safety measures |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Food Safety and Inspection Service compliance guidance for meat and poultry jerky produced by small and very small establishments |
Record Nr. | UNINA-9910704423703321 |
[Washington, D.C.] : , : [U.S. Department of Agriculture, Food Safety and Inspection Service], , 2012 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Quick guide on processing jerky and compliance guidance for meat and poultry jerky produced by small and very small plants |
Pubbl/distr/stampa | [Washington, D.C.] : , : [U.S. Department of Agriculture, Food Safety and Inspection Service], , 2007 |
Descrizione fisica | 1 online resource (10 pages) |
Soggetto topico |
Dried meat - United States - Safety measures
Meat - Microbiology - United States Salmonella - United States Foodborne diseases - United States - Prevention Meat industry and trade - United States - Safety measures |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Compliance guidance for meat and poultry jerky produced by small and very small plants |
Record Nr. | UNINA-9910704423903321 |
[Washington, D.C.] : , : [U.S. Department of Agriculture, Food Safety and Inspection Service], , 2007 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|