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FSIS compliance guidance for meat and poultry jerky produced by small and very small establishments
FSIS compliance guidance for meat and poultry jerky produced by small and very small establishments
Edizione [2012 updated compliance guidance.]
Pubbl/distr/stampa [Washington, D.C.] : , : [U.S. Department of Agriculture, Food Safety and Inspection Service], , 2012
Descrizione fisica 1 online resource (35 pages) : color illustrations
Soggetto topico Dried meat - United States - Safety measures
Meat - Microbiology - United States
Salmonella - United States
Foodborne diseases - United States - Prevention
Meat industry and trade - United States - Safety measures
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Food Safety and Inspection Service compliance guidance for meat and poultry jerky produced by small and very small establishments
Record Nr. UNINA-9910704423703321
[Washington, D.C.] : , : [U.S. Department of Agriculture, Food Safety and Inspection Service], , 2012
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Quick guide on processing jerky and compliance guidance for meat and poultry jerky produced by small and very small plants
Quick guide on processing jerky and compliance guidance for meat and poultry jerky produced by small and very small plants
Pubbl/distr/stampa [Washington, D.C.] : , : [U.S. Department of Agriculture, Food Safety and Inspection Service], , 2007
Descrizione fisica 1 online resource (10 pages)
Soggetto topico Dried meat - United States - Safety measures
Meat - Microbiology - United States
Salmonella - United States
Foodborne diseases - United States - Prevention
Meat industry and trade - United States - Safety measures
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Compliance guidance for meat and poultry jerky produced by small and very small plants
Record Nr. UNINA-9910704423903321
[Washington, D.C.] : , : [U.S. Department of Agriculture, Food Safety and Inspection Service], , 2007
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui